“Righteous” Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup

“Your peanut butter-apple pancakes were righteous!” So proclaimed Gary Loewenthal of Compassion for Animals and Worldwide Vegan Bake Sale in an email last week. He then explained that he had been invited to give a vegan cooking demo and talk at a health food store near him and asked if he could prepare my recipe

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Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup

Yield: 8 pancakes (4 servings) After a little gardening, yoga, and errands, I didn’t get around to “lunch” until about 3 p.m. Saturday afternoon. I was craving one of the fresh Virginia grown apples I had just purchased at the farmer’s market with a little peanut butter.  But I was afraid I would be hungry

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Day 1: Announcing An Inspired New Project–“Cooking ‘The Blooming Platter Cookbook’ a la the movie ‘Julie & Julia’ for my Omnivorous Family”: Vegan Roasted Cauliflower Salad with Mustard Vinaigrette

(Today begins a series of sequential installments from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more

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