Scrumptious Peach Poundcake with Peach Schnapps (vegan/plant-based)

When summer gives you peaches, make Peach Poundcake. All you need is a few minutes of hands-on time. No fussy creaming or alternating ingredients.  Just combine all in a bowl and pop in the oven. 3/4 cup vegetable oil1 1/2 cup sugar3 cups flour2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon sea salt4 tablespoons vegan

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Lavender-Earl Grey Layer Cake with Lavender-Earl Grey-Cointreau Cream Cheese Frosting and Lavender-Blueberry Preserve Filling (vegan & plant-based)

Lavender-Earl Grey Layer Cake with Lavender-Earl Grey-Cointreau Cream Cheese Frosting and Lavender-Blueberry Preserve Filling I created this cake today for my sister’s birthday. I live in Virginia, she lives in Mississippi, so we celebrated long distance. As a high school art and art history teacher with schools ordered closed by our Governor, I have been

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Chocolate-Chili Layer Cake with Raspberry Cream Cheese Frosting (vegan & plant-based)

This cake is as delicious as it is beautiful. Its dark, rich, and tender layers, redolent of chocolate and coffee with notes of cinnamon and chili (which can be omitted)–are perfectly paired with a gorgeous wedding-pink berry-kissed cream cheese frosting. If chili and fruit seems like an odd pairing, think BBQ or mole sauces and

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