Vegan Poundcake from The Blooming Platter Featured in Vivian Grant’s Red, White, and Blue Trifle

Photo Credit: Kent Phillips, Detroit Free Press

I “salute” Vivian Grant for choosing a vegan pound cake from The Blooming Platter to incorporate into her veganized Red, White, and Blue Trifle made with fresh berries.

Happy Independence Day to all, regardless of whether you are in America soon to be celebrating our July 4!

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