Vegan Chewy-Crisp Pumpkin Cookies

If you’re like me, every season is pumpkin season. There is never a time when I don’t love it in soups, muffins, desserts and, with the discovery of dehydrated pumpkin powder purchased online, cookies.

If you’re a baker, you know that pumpkin cookies that claim to be “chewy,” but are made with pumpkin puree are good but more cakey. Mine are guaranteed to have a chewy-crisp texture.

Get the recipe and all the scoop in this feature I wrote for The Virginian-Pilot:

http://hamptonroads.com/2008/11/holy-grail-fall-baking-chewycrisp-pumpkin-cookie

Photo Credit: Bill Tiernan

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