VegNewsletter Features a Recipe from The Blooming Platter Cookbook

Hi everyone~

I just signed up for VegNews Magazine’s free online VegNewsletter and wanted to encourage you to do the same!

While you’re at it, you might want to subscribe to the actual magazine; it’s a great deal at only $20 per year with discounts for 2 and 3 year subscriptions.

The range of content is amazing.  Vegan food and wine is just the start.  There is travel and  fashion and, well, news on a host of topics as the title suggests.

Speaking of food and wine, the current issue features a recipe from The Blooming Platter Cookbook!  It’s my Mango Coconut Sorbet, a summertime favorite.

Thanks to all the folks at VegNews for including The Blooming Platter in VegNewsletter; it’s such an honor!  I can’t wait to meet all of you on my trip to San Francisco next week!

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