Chocolate-Orange Mousse from The Blooming Platter Cookbook

Following is another gift of the season from The Blooming Platter Cookbook.  While I can’t purchase locally-grown oranges, I did notice a sweet shipment from Florida in the grocery store last week, which made me think of this recipe.

It is a luscious marriage of rich chocolate and fresh oranges.  Especially if you spike it with a tablespoon or two of orange liqueur, it is a wonderful dessert for a cold winter evening.  The mousse sets up almost instantly, so it is ready and waiting as soon as you put your dinner fork down.

Yield: 8 servings

This is a luscious marriage of rich chocolate and fresh oranges. Spiked with orange liqueur, it is a wonderful dessert for a cold winter evening. The mousse sets up almost instantly, so it is ready and waiting as soon as you put your dinner fork down.

2 large oranges

12 ounces extra-firm silken tofu

1/2 cup natural sugar

9 ounces bittersweet vegan chocolate,melted (see note) and slightly cooled

1 teaspoon vanilla extract

1/4 teaspoon almond extract

Pinch sea salt

Optional garnishes: vegan whipped topping, orange slices, or candied violets

Arrange 8 (4-ounce) ramekins in a 9 x 13-inch pan and set aside. Zest and juice the oranges and transfer to a food processor along with the orange pulp, discarding the seeds and pith. Add the tofu and sugar to the food processor, and process until very smooth, scraping down the sides of the bowl with a rubber spatula as needed. Add the melted chocolate, vanilla and almond extracts, and a pinch of salt. Process for several minutes until smooth and fluffy, scraping down the sides of the bowl as necessary.

Divide the mixture evenly among the ramekins. Cover the top of the pan with foil. This method is faster than covering each individual ramekin and makes them easier to transport. Chill the mousse until set, about 30 minutes. Serve chilled, garnished as desired.

Note:  melt the chocolate in a heatproof bowl in the microwave for about a minute at 30 second intervals, whisking in between.  Alternately, melt on the stove in the top of a double boiler.

For 150+ additional gifts of the season, please consider The Blooming Platter Cookbook for yourself or as a gift for a health- and taste-focused friend or loved one. 

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