Vegan Sour Cream-Raspberry Ice Cream with White Chocolate Chips

OLYMPUS DIGITAL CAMERAAt your farm market this morning, be sure to pick up a pint of raspberries for this luscious treat that is super simple to prepare.

Made with Tofutti Better than Sour Cream, it boasts the perfect sweet-tart balance with a consistency I describe as (vegan) butter, wrapped in (vegan) cream, wrapped in silk!

Team Tofutti loved it so much, they posted the recipe on their site, and you can quickly access it by clicking HERE.

Happy Summer Saturday!

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