Vegan Sweet Potatoes Caribbean

Yield: 4 servings

This recipe was inspired by a childhood favorite. My mom used to serve mashed sweet potatoes on a ring of pineapple with a marshmallow baked on top. I borrowed that presentation sans marshmallow for my tropical take on a southern staple.

For this recipe and some 170+ more,
I invite you to purchase my first cookbook:

The Blooming Platter:
A Harvest of Seasonal Vegan Recipes

Vegan Heritage Press
Spring 2011

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