Vegan Oatmeal Pancakes with Dried Cranberries and Pecans

Yield: 8 pancakes

I love oatmeal cookies with dried cranberries and pecans and, in my never-ending quest for new pancake varieties, I thought the cookies would translate beautifully into pancakes. I think they are spectacular in a homespun way and hope you agree.

1 cup less 1 tablespoon unsweetened soy milk (plain or vanilla soy milk would also be good–regular or lite)

1 tablespoon apple cider vinegar (white vinegar is fine too)

1/2 cup self-rising flour

1/2 cup whole wheat flour

3/4 cup oatmeal

2 tablespoons brown sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon ground cinnamon, apple pie spice or pumpkin pie spice

3/4 cup dried cranberries

1/2 cup coarsely chopped pecans (toast in a dry skillet for a few minutes over medium-high if desired)

Vegan butter and/or vegetable oil for frying

Garnish: a few dried cranberries and pecan halves per serving

Preheat oven to warm. In a small bowl, whisk together soy milk and vinegar to make vegan buttermilk. In a medium mixing bowl, place next 7 dry ingredients. Make a well in the center of the dry ingredients and pour in soy buttermilk. Stir together with a fork until well combined. Stir in cranberries and chopped pecans.  In a large cast iron skillet or griddle over medium-high heat, melt 1 tablespoon of the vegan butter, oil or a combination. (I like a combination: the oil reduces chances of burning while the butter contributes flavor.) Using a 1/4 cup measure, make pancakes, two at a time. Cook a couple of minutes on the first side until you see a few bubbles, get a nice rise and the edges appear set. Gently flip and cook another couple of minutes on the reverse. Add butter and/or oil to keep skillet greased as needed. If pancakes are cooking too quickly, lower heat to medium, especially for second side. When cooked through, remove pancakes to plates or a serving platter, keep warm in an oven preheated to low, and repeat with remaining butter and/or oil and pancake batter. Serve warm with real Maple Syrup garnished as desired with dried cranberries and pecan halves.

 

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2 comments

  1. It is amazing photos and recipes like these that make it so difficult for me to choose oatmeal over pancakes. Looks fantastic!

  2. An now you don't have to! So glad they appealed to you.

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