Dinner tonight was Savory (vegan) French Fry Salad Sundaes (in our new stainless steel French fry cones)!
I love French fries but I like bulking them up with fresh raw ingredients so they are more filling with few additional calories.
We make 2 servings of fries in our new Cuisinart mini-fryer and divide them between paper- or towel-lined cones. Bob devours his with ketchup. I top mine with things like shredded cabbage or, in this case, chopped cauliflower, diced celery, and halved cherry tomatoes.
In the cute little sidecar is a vegan Buffalo Sauce made with my Blooming Platter Lo-Cal Mayo at about 10 calories per tablespoon.