My vegan egg salad is–if you’ll allow me to brag for just a minute–divine. Last year, it was even included in a Vegan Top 50 List. But, at some point, perhaps in her vegan brunch cookbook, Isa (who needs no last name, like “Madonna” or “Sting”), mentioned that the addition of Indian black salt has … Continue reading The “Dark” Secret to Perfect Vegan Egg Salad!
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