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# Vegan Recipes for Vegans and Vegetarians: The Blooming Platter in Virginia Beach, VA

A Bounty of Vegan Recipes, Tips, Links and More

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## Posts

- [5-Ingredient Lemon Blueberry Cake w/ Cardamom Creme Fraiche (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-cakes/3-ingredient-lemon-blueberry-cake-w-cardamom-creme-fraiche-vegan-plant-based) - Turns out cardamom was made for lemon and blueberry…and that creme fraiche, ya'll! This is my take on the 3-ingredient so-called "dump cake" made with cake mix, pie filling, and egg replacer. My version is lemon and blueberry which I nudge in a Middle Eastern direction. I add lemon zest to the batter for a
- [Strawberry-Balsamic Chocolate Chip Sheet Cake w/ Basil Creme Fraiche (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-cakes/strawberry-balsamic-chocolate-chip-sheet-cake-w-basil-creme-fraiche) - Yield: 12 servings This combo is like chocolate dipped strawberries meet caprese salad. Sound weird? I promise it's not…or if it is, you won't care! Ultra-moist, this dessert is my take on the 3-ingredient so-called "dump cake" made with cake mix, pie filling, and eggs for which I substitute aquafaba. I add lemon juice to
- [Carrot-Apple Dump Cake (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cakes/carrot-apple-dump-cake-vegan-plant-based) - This moist deliciousness is a slightly leveled up version of the popular 3-ingredient cake made with cake mix, pie filling, and flax eggs. I substitute aquafaba for the flax eggs and add carrots, pineapple, and pecans. Then I top it with lazy gals plant-based creme fraiche. Carrot-Apple Dump Cake 1 box spice cake mix (be
- [Best Carrot Cake with Orange-Scented Bourbon-Brown Sugar Cream Cheese Frosting + A Healthier Alternative (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-cakes/best-carrot-cake-fully-loaded-with-bourbon-brown-sugar-cream-cheese-frosting-vegan-plant-based) - Very biased POV: A proper carrot cake must have ALL the things: carrots, of course, but also golden raisins--only golden!--pineapple, nuts, coconut, and, for good measure and moisture, applesauce! And only *cream cheese frosting will do. Plain is pretty darn good, but if you have never added some brown sugar, bourbon, and the zest of
- [Black Forrest Mousse made with Greek Vanilla Yogurt (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/black-forrest-mousse-black-made-with-vanilla-greek-yogurt-vegan-plant-based) - Black Forrest Mousse made with Greek Vanilla Yogurt (vegan & plant-based) I enjoy a carton of Silk brand Greek Vanilla Yogurt EVERY morning with a banana--Urban eats the tips (Patsy turns up her nose)--and I reuse the cartons at home and school for paint. For some reason, I had been craving a dessert made of
- [Lemon Cupcakes with Raspberry-Lemon Buttercream (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-desserts/lemon-cupcakes-with-raspberry-lemon-buttercream-vegan-plant-based) - Yield: 12 cupcakes or 36 mini-cupcakes These confections have a beautiful balance between subtlety and vibrancy, both in the cakes and the frosting. The vegetable shortening added to the buttercream helps it remain stable for beautiful piping that holds its shape even if you have to travel with them for 30 minutes by car as
- [Healthier Carrot Cake with Bourbon-Cinnamon Cream Cheese Frosting (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cakes/healthier-carrot-cake-with-cream-cheese-frosting-vegan-plant-based) - Yield: 1-6" two-layer cake or 1-8" one-layer cake I still wonder how a cake this moist and delicious can only include 2 tablespoons oil. But let's talk about the frosting: after trying one bite of this version with no butter, shortening, or powdered sugar, I doubt I will ever go back. It is creamy, tangy,
- [Best Jiffy Corn Pudding (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-thanksgiving/best-jiffy-corn-pudding-vegan-plant-based) - My veganized version of this classic calls for a pair of secret ingredients that offset the sweetness of the Jiffy cornbread mix and creamed corn just enough: mild pickled jalapeño juice and minced garlic! The result is perfectly balanced flavors, a creamy interior, and a golden, buttery, and slightly crispy crust that is especially delectable
- [Layered Asian Dip with a Twist (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-chicken-dishes/layered-asian-dip-with-a-twist-vegan-plant-based) - Iterations of this recipe abound online. This is my contribution to the line-up. Among other twists, my secret sauce is a little vegan mayo in the Asian "chicken" salad on top. All the recipes I have seen flavor the cream cheese. But there are so many flavors, colors, and textures in the sauce, salad layer,
- [Betsy's Cheesy Jalapeno Honey Cornbread Pudding (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-bread/betsys-cheesy-jalapeno-honey-cornbread-pudding-vegan-plant-based) - With a texture that lies enticingly at the crossroads of cornbread and corn pudding, everyone will be going back for seconds. And it is delicious hot or room temperature. Betsy's Cheesy Jalapeno Honey Cornbread Pudding (vegan & plant-based) Yield: 8 servings 1 tablespoon vegetable oil1.5 boxes Jiffy Vegetarian Corn Muffin Mix (but it is actually
- [Vegan Coca-Cola Cake--The Definitive Version (feel free to use natural cola)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-cola-cake-the-definitive-version) - Yield: 1-9 x 13-inch sheet cake [Special thanks to Go Dairy Free for including this recipe on their website...three times now..read on to see why.] If you have ever perused a “church cookbook,” as we call them “down South,” then you’ve seen the dairy version of this recipe made with Coca-Cola. And if you’ve been
- [Coconut Curry Potsticker Casserole (vegan & plant-based/quick & easy)](https://www.thebloomingplatter.com/vegan-main-dishes/potsticker-casserole-vegan-plant-based) - Yield: 4 servings So happy to share my version of the Pinterest sensation... The rich silky sauce stirs together in a flash, the vegetables require no precooking, and the veggies plus the potstickers bake in the sauce for just 40 minutes of hands-free time. Dinner done right! 1-13.5 ounce can coconut milk1/2 cup water2 tablespoons
- [Thin & Chewy Chocolate Chip Cookies (vegan/plant-based + gf option)](https://www.thebloomingplatter.com/vegan-cookies/thin-chewy-chocolate-chip-cookies-vegan-plant-based) - Note: Just scroll to the recipe below if you would rather skip the backstory, aka amateur chemistry lesson. As a high school teacher who likes to bring the occasional home baked treat to my students, I am working on upping my (vegan) chocolate chip cookie game for the second semester. I like different styles of
- [Coconut-Almond Wedding Cake or Cupcakes  (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cakes/coconut-almond-wedding-cake-or-cupcakes-vegan-plant-based) - A widow for 4.5+ years, I married Bob Friesen on May 15, 2021, in a magical, mostly DIY, micro-wedding at the rustic Southern Shores Civic Association North Marina Pavilion in the Outer Banks of NC. The love from our tribe of just under 50 made the simple elegance of our sweet ceremony, officiated by a
- [Blackeyed Pea, Butternut & Bourbon Hash (vegan, plant-based, gf)](https://www.thebloomingplatter.com/vegan-holiday/blackeyed-pea-butternut-and-bourbon-hash-vegan-plant-based-gf) - Three of my favorite Bs--blackeyed peas, butternut squash, and bourbon--combine in this light-on-labor, heavy-on-taste-and-texture, one-dish meal for 3x the good luck in the new year! Happy New Year 2026! -Betsy Blackeyed Pea, Butternut & Bourbon Hash (vegan, plant-based, gf) 4 tablespoons olive oil, dividedOptional: 2 vegan Field Roast Smoked Apple Sage Sausages (or something similar)1
- [Creamy Stovetop Chickpea Enchilada Casserole (vegan/gf)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/creamy-stovetop-chickpea-enchilada-casserole-vegan-gf) - Creamy Stovetop Chickpea Enchilada CasseroleYield: approximately 6 serving Creamy, smoky, tangy, and just a hint spicy, this satisfying, crave-worthy meal-in-a-bowl is ready to serve in under 20 minutes and reheats in the microwave. The Fritos are optional--you can buy a small bag from the convenience store if you don't want a large bag on hand--but
- [Grilled Corn & Sweet Chili Aioli Dip (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/grilled-corn-dip-with-sweet-chili-aioli) - Yield: 2 servings Dinner time arrived last night before I had a plan. Suddenly, I was famished. While Bob deep fried pita triangles--only 30 seconds at 375 degrees--I opened the fridge to discover we had 3 cobs of grilled corn and sweet chili aioli: approximately equal parts commercially prepared sweet chili sauce and vegan mayo
- [Bourbon Pecan Pie Chocolate Chip Shortbread Bars (vegan with gluten-free option)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/bourbon-pecan-pie-chocolate-chip-shortbread-bars-vegan-with-gluten-free-option) - These are just perfection: not too sweet with beautifully contrasting textures. Yield: 16 bars Shortbread Crust:5 tablespoons vegan butter, softened (I love Miyoko's)1/2 cup sugar1 1/4 cup flour or King Arthur Gluten- Free Baking Mix1/4 teaspoon sea salt1/2 cup broken or chopped pecans Spray an 8-inch square pan with nonstick spray, line with a strip
- [Vegetable Pot Pie in Acorn Squash w/ Puff Pastry Top (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/vegetable-pot-pie-in-acorn-squash-with-puff-pastry-top) - Despite the fancy appearance, these pot pies in acorn squash are as simple as they are beautiful and scrumptious, thanks in part to Pepperidge Farm frozen "accidentally vegan" puff pastry. I served them for Thanksgiving with nothing more than a side salad with roasted oranges slices (method included below) and a childhood favorite of both
- [Spicy Korean Beef & Broccoli Noodles (vegan/plant-based/gf)](https://www.thebloomingplatter.com/vegan-pasta-dishes/korean-beef-broccoli-noodles-vegan-plant-based-gf) - Three things inspired this recipe: an over-ripe banana and both newly discovered Palmini Linguini and Nasoya's Korean BBQ or Gochujang plant-based "beef." My husband, a resolute carnivore, even likes this "beef." And me, not a big fan of plant-based "meats," craves it. I had tried the Palmini lasagna sheets years ago and found them way
- [Easy Mediterranean Roasted Pears with Cardamom Greek Yogurt and Turmeric-Honey Drizzle (vegan, plant-based, gf)](https://www.thebloomingplatter.com/vegan-desserts/easy-mediterranean-roasted-pears-with-cardamom-greek-yogurt-and-turmeric-honey-drizzle-vegan-plant-based-gf) - Asked to prepare dessert for an elegant Mediterranean dinner this fall--and nicely refusing when the host, a dear friend, asked me to bring a cake or pastry--I created this roasted pear dish. Everyone pretty much swooned, and the host agreed with me that other kinds of desserts would have been too much. The warm tender
- [Krunchi Kimchi Slaw (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-barbecue/krunchi-kimchi-slaw-vegan-plant-based) - This slaw is the best date: low maintenance, travels well, plays well with others, and everyone loves it! There's only one draw-back: it is just a little pungent in the aroma department. But that's not a problem if everyone eats some…and they will! Krunchi Kimchi Slaw (vegan & plant-based)Yield: 10-12 servings 8.5 ounces shredded cabbage
- [Banana Bread Cookies with Chocolate Chips, Walnuts & Cream Cheese Glaze (vegan & plant-based w/ gf option)](https://www.thebloomingplatter.com/vegan-cookies/banana-bread-cookies-with-chocolate-chips-walnuts-vegan-plant-based-w-gf-option) - At our school, each teacher is assigned a group of students with whom we enjoy a communal meal every other day. This changes quarterly, and we dine with our Advisory Groups on alternate days throughout the year. Our new groups started just after winter break, and mine has come together--boys and girls--over cookies! It started
- [Blooming Best (Vegan) Seitan<br>Recipe + Tips & Tricks](https://www.thebloomingplatter.com/vegan-main-dishes/blooming-best-vegan-seitanrecipe-tips-and-tricks) - First, the back story (or scroll to recipe just below)... I am not a huge proponent of vegan meat substitutes. But I do crave them on occasion or need them to make a recipe seem complete, e.g. a pot pie. And I am completely addicted to Whole Foods Buffalo Soy Bites, so I decided to
- [Krunchy Kimchi Slaw with Chili Crisp (super simple, 6-ingredient,vegan/ plant-based)](https://www.thebloomingplatter.com/vegan-holiday/krunchy-kimchi-slaw-wich-chili-crisp-super-simple-6-ingredientvegan-plant-based) - This beautiful and refreshing slaw was a hit at a neighborhood retirement and Labor(less) Day Party for my (too-young-to-retire husband)...but it would be welcome on any table anyvtime. It brought the spice and the crunch, pairing beautifully with our host's baked 'bellas and chimichurri sauce, sliced tomatoes, and smash-baked baby potatoes. Krunchy Kimchi Slaw with
- [Quick "Baked" Onion Stuffed with Quick "Creamed" Spinach (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/quick-baked-onion-stuffed-with-quick-creamed-spinach-vegan-plant-based) - Quick "Baked" Onion Stuffed with Quick "Creamed" SpinachYield: 1 serving (easily muliplies) Recently, after 2 1/2 hours of research at the Outer Banks History Center in Manteo, NC, for two freelance jobs, I headed to Falling Leaves, our weekend home in Southern Shores a half hour away. I stopped by the grocery store, as I
- [Fresh Fig Parfait with Vanilla Yogurt & Quick Granola (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/fresh-fig-parfait-with-vanilla-yogurt-quick-granola-vegan-plant-based) - Fresh Fig ParfaitYield: 1 serving (easily multiplies) If lucky you has a fig tree--or, like me, a generous neighbor does--and your figs are ripe for the pickin', this is a delightful way to enjoy them for breakfast or a not-too-sweet dessert. 4 tablespoons quick or old fasioned oats3 tablespoons walnut pieces, divided1/8 teaspoon ground cardamom
- [The Blooming Platter's Delicious Homemade Vegan Ricotta and Other Vegan Artisan Cheese-making Adventures](https://www.thebloomingplatter.com/vegan-cheese/the-blooming-platters-delicious-homemade-vegan-ricotta-and-other-vegan-artisan-cheese-making-adventures) - About a year ago, I purchased Artisan Vegan Cheese by Miyoko Schinner. Last week, I invited one of my vegetarian foodie friends, Trish Pfeifer, over to try out a couple of recipes...with disappointing results...except for our own Homemade Vegan Ricotta (pictured)! I love the cheeses that I have created both for my blog (search "cheese") and
- [Cheesy "Chicken" & Black Bean Casserole with Spinach (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/cheesy-chicken-black-bean-casserole-with-spinach) - A hot and sticky July does not necessarily sound like warm casserole weather, but I was craving Mexican-inspired casseroles and created two this week, enjoying a serving each on different days and freezing the rest. Tofutti is publishing one and I am happy to share the other right here. My versions boast two main sources
- [Cheesy Chorizo and Chickpea Casseole with Spinach (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/cheesy-chorizo-and-chickpea-casseole-with-spinach-vegan-plant-based) - I created this recipe for my pals at Tofutti, though, truth be told, you can use any plant-based sour cream you prefer to make this quick-and-easy casserole. It is just as luscious straight off the stove as a dip or layered with chips and baked as a casserole for "Taco Tuesday"...or any other night of
- [Luscious Chunky Monkey Mousse or Tart Filling (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/luscious-chunky-monkey-mousse-or-tart-filling-vegan-plant-based) - Okay, so maybe this Ben & Jerry's-inspired treat is a bit too decadent for breakfast, but I enjoy *Silk brand vanilla Greek yogurt with a banana virtually every morning, so it didn't stop me! For this recipe, you must use the Greek version in the dark blue packaging for the dense and creamy texture, almost
- [Luscious Pina Colada Mousse or Pie Filling (healthier/vegan & plant-based)](https://www.thebloomingplatter.com/vegan-pies/14330) - In the summer, I spend a lot of time alone in my studio, so I love to create small gatherings of friends for connection and conversation. As an excuse for a July get together--not that I need an excuse--I researched what national food days are this month. It turns out that July 10 is National
- [Luscious Cherry Mousse or Tart Filling (healthier/vegan/plant-based)](https://www.thebloomingplatter.com/vegan-desserts/luscious-cherry-mousse-or-tart-filling-healthier-vegan-plant-based) - Recently returned from a 9-day trip after Maymester with 14 students and a detour on the way to see family in Houston on the way home, I was eager to see my friends. As an excuse for a gathering--not that I need an excuse--I started researching what national food days are this month. It turns
- [Buttery Cornbread-Biscuit Spoonbread (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-bread/buttery-cornbread-biscuit-spoonbread-vegan-plant-based) - If fluffy, buttery biscuits, moist cornbread, and creamy spoonbread had a lovechild, this would be it. It is delicious eaten with a spoon straight out of the dish standing at the counter as soon as it emerges from the oven. Or, if you are more civilized, it is a comforting side dish for a barbecue,
- [Easy & Elegant Hummus Tart (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-brunch/easy-elegant-summer-hummus-tart) - After a steamy 4-mile hike this morning (temp was 98!), my friend reached into the shrubbery next to my car and pulled back her hand holding a tidy bag of freshly picked blackberries on ice. It was all I could do not to eat them all on the way home. While I was tempted to
- [Chewy Chocolate Chip Cookies Made with Melted Butter (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-cookies/chewy-chocolate-chip-cookies-with-melted-butter-vegan-plant-based) - Chocolate chip cookie recipes, even vegan ones--even Doubletree Lookalikes--are a dime a dozen. So what makes this one worthwhile, you ask? For me, not only are the flavor and texture exceptional, but the ease of not having to use an electric mixer to cream butter and shortening--and then having to clean it up--cinches the deal.
- [Luscious & Loaded Greek Hummus (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/luscious-loaded-greek-hummus-vegan-plant-based) - Beautiful, colorful, nutritious, and cooling and hydrating to boot, this is a perfect summer food alert... I will likely not ever entertain again without making: LUSCIOUS & LOADED GREEK HUMMUS! Do the minimal chopping in advance, and it goes together in a breeze. Simply spread prepared or homemade hummus on a long platter, being sure
- [Quick Lemon Bars with "Cheesecake" Topping (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-brownies-and-bars/quick-lemon-bars-with-cheesecake-topping-vegan-plant-based) - Pretty, cool, and refreshing, these easy bars take the edge off summer heat and humidity. The base for the recipe is making the rounds on Pinterest, prepared by combining an angel food cake mix and lemon pie filling. But I leaned full-on into lemon. And I don't care what anyone says, the batter does NOT
- [Minestrone Verde with Pistachio Gremalota (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-soups-and-stews/minestrone-verde-with-pistachio-gremalota-vegan-plant-based) - Minestrone Verde w/ Pistachio GremolataYield: 8 servings This burst of spring in a bowl is as quick and easy as it is nutritious thanks to a combination of fresh, frozen, and canned ingredients, including nine green vegetables. *Note: You can substitute fresh or frozen green beans and peas; just adjust cooking time and add about
- [The VERY Best Vegan Brownie--Seriously! <br> "Bob's Brownies"<br>The Perfect Hybrid of a Chewy & Cakey Brownie](https://www.thebloomingplatter.com/vegan-chocolate-desserts/the-very-best-vegan-brownie-seriously-bobs-browniesthe-perfect-hybrid-of-a-chewy-and-cakey-brownie) - After spending most of my vegan life trying to perfect a recipe for chewy, fudgy vegan brownies, along came Bob. His preference is for cakey. My tasty solution was to meet somewhere in the middle. I have removed my other "best" brownie recipe because this one tops it by alot. For the easy recipe, scroll to the
- [Buttery Spiced Crackers--Customize Your Way (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-gifts-from-the-kitchen/buttery-spiced-crackers-customize-your-way-vegan-plant-based) - These crackers are as addicting as you choose to make them! Beatiful on a plant-based charcuterie board, they also play nicely with dips, spreads, and soups. Packed in tins, they make a welcome gift from your kitchen any time of year. After experimenting with several approaches for holiday gift giving, I developed this recipe/method, which
- [Creamy Mediterranean Root Vegetable Stew (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-soups-and-stews/creamy-mediterranean-root-vegetable-stew-vegan-plant-based) - This meal-in-a-bowl stew is a looker! Not just a pretty face, though, it is indescribably delicious--a little sweet and a little tangy--and the garnishes take it straight over the top. If you haven't tried tamarind syrup, now may be the time. It is available at international food markets or online. But, if you don't have
- [Kale, Corn & Coconut Milk Soup with Optional "Sausage" (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-soups-and-stews/kale-corn-coconut-milk-soup-with-optional-sausage-vegan-plant-based) - As we in Coastal Virginia prepare for a January Arctic blast from Siberia(!), a warm-you-from-the-inside-out soup is on my mind. With inspiration from Mexican cuisines, redolent of cumin and coriander, this meal-in-a-bowl needs served with nothing other than a spoon. Enjoy! Kale, Corn & Coconut Milk Soup (with optional sausage)Yield: approximately 6 servings 2 tablespoon
- [Kale, Cauliflower & White Bean Soup (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-soups-and-stews/kale-cauliflower-white-bean-soup-vegan-plant-based) - Kale, Cauliflower & White Bean SoupYield: approximately 4-6 servings January days don't get grayer than this in Coastal Virginia as we prepare for an Arctic Blast from Siberia...and I crave it: the moodier the better. And with weather like this, my thoughts turn to soup--though, truthfully, my thoughts are never far from soup--and this one
- [Gingerbread Mug Cake (vegan & plant-based with gluten-free option)](https://www.thebloomingplatter.com/vegan-breakfasts/gingerbread-mug-cake-vegan-plant-based-with-gluten-free-option) - I created this recipe--which cooks for only 2 minutes!--on a recent Sunday morning at the end of our winter break. It was on the heels of having just created, if I do say so, The Best, Moistest Gingerbread Loaf as a gift. I was still craving holiday flavors and pretty sure I couldn't trust myself
- [Miso Butter Vegetable Soup (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-asian/miso-butter-vegetable-soup-vegan-plant-based) - Miso Butter Vegetable SoupYield: 4 servings So many people--including me--have been very sick this holiday season. A bowlful of colorful, flavorful antioxidants seemed in order, so I whipped this together for lunch today using what I had on hand...and I will keep making it year round, in sickness and in health! Out of hot chili
- [The Best, Moistest Gingerbread Loaf (vegan & plant-based with gluten-free option)](https://www.thebloomingplatter.com/vegan-holiday/the-best-moistest-gingerbread-loaf-vegan-plant-based-with-gluten-free-option) - The Best, Moistest Gingerbread Loaf (vegan & plant-based with gluten-free option) Craving gingerbread, I studied recipe after recipe before making a loaf as a foodie friend's Christmas gift. She live it, but, just tasting the batter, I thought it could be improved. I wanted more spice (so I added allspice and black pepper), more richness
- [Roasted Brussels Sprouts and Butternut Squash Salad with Orange-Maple Vinaigrette (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-thanksgiving/roasted-brussels-sprouts-and-butternut-squash-salad-with-orange-maple-vinaigrette-vegan-plant-based) - Vegan Roasted Brussels Sprouts and Butternut Squash Salad with Orange-Maple Vinaigrette Yield: 4 to 6 servings Best. Thanksgiving. Salad. Ever. Here, I combined most of my favorite seasonal ingredients into one scrumptious salad that happens to be low fat--with no added oil--and oh-so-low calorie. 12 ounces shaved Brussels sprouts12 ounces diced butternut squash1/4 cup dried
- [Pimento Cheese with Smoked Almonds & Scallions (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/pimento-cheese-with-smoked-almonds-scallions-vegan-plant-based) - Though you can leave it out, the recommended secret ingredient in this luscious pimento cheese spread--is…wait for it…riced cauliflower! Why you ask? This recipe I used to love tastes like too much of a good thing to me now, including salt. The cauli stretches the spread, making it less rich and salty while adding texture
- [Bourbon Pecan Pie Bars or Tart (vegan, plant-based & gluten-free)](https://www.thebloomingplatter.com/vegan-brownies-and-bars/bourbon-pecan-pie-bars-or-tart-vegan-plant-based-gluten-free) - This was my contribution to our Friendsgiving at our dear friend and neighbor's with her family and my bew favorite dessert. But, I didn't want dessert after our lunchtime feast, so I took some with us on a 90-mile drive to our weekend home in Southern Shores, NC, and enjoyed it the next day. It
- [Cheesy Creamed Spinach (vegan & plant-based healthful decadence)](https://www.thebloomingplatter.com/vegan-greens/cheesy-creamed-spinach-vegan-plant-based-healthful-decadence) - I created this flavorful holiday-colored recipe last year for a Christmas brunch, and plan to reprise it this year, maybe with a sprinkle of pomegranate arils on top. Cheesy Creamed Spinach 1 tablespoon olive oil or plant-based butter1 medium yellow or white onion, dicedPinch sea salt1/4 cup water2 large cloves garlic, minced12 ounces fresh baby
- [Beer Bread with Optional Christmas Tree Garnish (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-holiday/beer-bread-with-optional-christmas-tree-garnish-vegan-plant-based) - Yield: 12-16 servings Beer Bread for Christmas…and Beyond! (Vegan & Plant-based...of course!) If you are still in the Christmas spirit, you can whip up this beautiful and delicious no-rise yeast-free bread in about 45 minutes with most of that baking time. If not, you can transform the rosemary garnish into a branch with berries all
- [Best Pumpkin Banana Bread (vegan/plant-based + gluten-free option)](https://www.thebloomingplatter.com/vegan-breakfasts/best-pumpkin-banana-bread-vegan-plant-based-gluten-free-option) - Luscious in texture, gently spicy and molasses-y in flavor--without molasses (except in brown sugar)--this stir-together one-bowl treat will keep you warm all winter. Feel free to add nuts, chocolate chips, struesel topping, or plant-based cream cheese frosting, but I think all it needs is a cup of chai tea...and maybe some Silk vanilla Greek style
- [Crostini with "Cream Cheese" & Caramelized Onion-Cranberry Chutney + Bonus "Goat Cheese" Recipe (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-crostini-with-cream-cheese-and-caramelized-onion-cranberry-chutney) - You've probably been seeing versions of this 'in" appetizer in the fall culinary magazines. And there's good reason! Besides being pretty and festive, there is nothing not to love about it. My version is similar to all of the others, but uses vegan cream cheese or my vegan goat "cheese" as the first layer. Folks
- [Cranberry Crunch (vegan & plant-based Thanksgiving favorite)](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-cranberry-crunch) - Yield: 8 servings This is our traditional Thanksgiving dessert; my Mom's absolute favorite. It's also really good for breakfast, slightly warmed. This year, however, because of our Thai-inspired Thanksgiving menu, I made a pumpkin-coconut milk dessert for the big feast, but I just had to make this a day or so later. The crust/crumble part
- [Roasted Garlic Whipped Cauliflower (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-roasted-garlic-whipped-cauliflower) - Yield: 4-6 servings If you want to skip this preamble, just scroll down a short ways. I'll just confess right off the bat that I have no specific proportions for this delicious vegan and plant-based dish inspired by my dear friend Yvette Hetrick. For some of you, the lack of a precise formula may come
- [Mom's Corn Pudding---Veganized!](https://www.thebloomingplatter.com/vegan-thanksgiving/moms-corn-pudding-veganized) - Yield: 8 servings A few years back, my mom found the recipe that inspired this dish and started making it when she would come with my sister and dad for Thanksgiving. It was a hit, but we abandoned it for a number of years because of our multi-cultural "Thematic Thanksgiving" approach. Two years ago, after
- [Thanksgiving Leftovers Idea #2: Corn Pudding Stuffed Bell Peppers (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/thanksgiving-leftovers-idea-2-corn-pudding-stuffed-bell-peppers-vegan-plant-based) - Thanksgiving Leftovers Idea #2 Corn Pudding Baked in an Orange Bell Pepper at 350 for 25 Minutes I topped mine with leftover Whipped Cauliflower with Lemon Zest, Cranberry Sauce, and Roasted and Lightly Salted Pepitas. Such a cozy quick meal after a packed day on a chilly night. #vegan #veganrecipes #veganfoodshare #veganfoodporn #plantbased #plantbasedrecipes #plantbasedfoodshare
- [Healthier Banana Pudding (plant-based & vegan)](https://www.thebloomingplatter.com/vegan-puddings-and-mousse/healthier-banana-pudding-plant-based-vegan) - Healthier Banana Pudding (plant-based & vegan)Yield: 2 servings Made with Silk brand Greek yogurt--so thick, creamy, tangy, not too sweet, and loaded with protein--this dessert is quick, easy, tastes indulgent, and is fun to serve and eat. 2-5.3 ounce containers plant-based Silk Greek style vanilla yogurt (make sure it is Greek style)1 tablespoon brown sugar1/4
- [Creamy Hot Chili Crisp Alfredo (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/creamy-hot-chili-crisp-alfredo-vegan-plant-based) - Photo note: I didn't bother to stage a photo because we wanted to dive in on a Friday night at the end of a full week. So this shot is of a real dinner on a real table: rustic but lovely enough for company. And the flavor will send you! Inspired by a vegetarian dish
- [Black Bean & Hominy Soup--An Asian-Mexican Explosion (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/black-bean-hominy-soup-an-asian-mexican-explosion-vegan-plant-based) - On a school architecture trip to Chicago in May, I had occasion to slip into Seoul Taco for a tofu taco, which served to solidify my love of Asian-Mexican fusion cooking. So, with our turn to host our Starlight Supper Club coming up in June and my husband Jonesin' for bulgogi b*** in lettuce wraps--mushrooms
- [Quick "Overnight" Oats: Ready in Under 1 Hour (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/quick-overnight-oats-ready-in-under-1-hour-vegan-plant-based) - Note: you don't want to do this too often because, unless you soak raw oats about 12 hours, they can be difficult to digest, causing bloating and building up in your system, as well as preventing the absorption of key minerals. I woke up craving so-called "overnight" oats. But I wanted this vegan and plant-based
- [Quick & Easy No-Bake Crustless Chocolate Torte (vegan/plant-based/gluten-free)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/quick-easy-crustless-chocolate-torte-vegan-plant-based-gluten-free) - Yield: 8 servings This luscious no-bake dessert goes together in a flash and is so easy, but spectacular in flavor, texture, and appearance, that even beginner cooks can impress their families or guests without breaking a sweat. Start with my basic recipe and then adapt to your heart's content by layering or mixing in chocolate
- [Best Ever Cheese Sauce (Plant-based Perfection and Low-Calorie to Boot)](https://www.thebloomingplatter.com/vegan-appetizers/best-ever-cheese-sauce-plant-based-perfection-and-low-calorie-to-boot) - This rich, thick and creamy cheese sauce--which contains no added fat and is ridiculously low in calorie--owes a debt of gratitude to Susan Voisin. I consulted her recipe, but then tweaked the flavor to suit my taste. It instantly became a staple in my home and is non-vegan aporoved. Feel free to spice it up
- [Best Pumpkin Brownies (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/best-pumpkin-brownies-vegan-plant-based) - These are possibly the fudgiest and moistest brownies you will ever devour, but with a slight tender crunch from the optional chocolate chips and nuts. Plus they are just the right thickness. And its a simple recipe to memorize because all the amounts are either "1/2" or "1" (except the baking powder). Sublime on their
- [Pumpkin & Coconut Milk Bisque (vegan/ plant-based & gf)](https://www.thebloomingplatter.com/vegan-main-dishes/pumpkin-coconut-milk-bisque-vegan-plant-based-gf) - Pumpkin & Coconut Milk Bisque (vegan/ plant-based & gf) Yield: 4 servings I am a year-round soup lover, even when it is scorching hot outside, because soup is a quick and flavorful meal in a bowl that is hydrating and beautiful. Pureed pumpkin and lite coconut milk make this one creamy and golden, but the
- [Quick Cobbler with Miso Option (vegan & plant-based/gf)](https://www.thebloomingplatter.com/vegan-desserts/quick-cobbler-with-miso-option-vegan-plant-based-gf) - Yield: 8 servings (Feel free to scroll just a little ways down straight to recipe.) Note: while baking time is 45-60 minutes, that is all hands-free time and, otherwise, the recipe goes together in a flash. Grace, one of my favorite, buoyant, and determined students, submitted this family favorite, along with her accomplished painting of
- [Best Spoonbread (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-holiday/best-spoonbread-vegan-plant-based) - Best Spoonbread Yield: 8 servings If you are in search of the perfect plant-based spoonbread, look no further! Aquafaba and a teaspoon of baking powder replace eggs for a spoonbread with a creamy consistency inside and a crispy crust around the edges. Plant-based butter and sour cream, creamed corn, and corn kernels combine to create a flavor-packed dish
- [Smoky  Tomato Soup with Coconut Milk (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-southern-comfort/smoky-tomato-soup-with-coconut-milk-vegan-plant-based) - Yield: 4-6 servings All the veg we need without all the moaning and groaning from the veg-phobic…like my beloved spouse! Created as an antidote to restaurant meals and other "fancy" cooking for our Starlight Supper Club and a happy hour this week while my cousin, Earl, is visiting from Houston, I loaded this recipe up
- [Luscious Cherry Garcia Nice-cream (vegan & plant-based ice cream)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/luscious-cherry-garcia-nice-cream-vegan-plant-based-ice-cream) - Yield : 2 servings (easily doubles) Are you a "nice-cream" convert? You may be after tasting our take on Ben & Jerry's Cerru Garcia ice cream. This luscious vegan & plant-based dessert boasts all the decadence and none of the added sugar or fat. Its creamy texture contrasts beautifully with the crunchy almonds and chocolate
- [10-Minute Riced Cauli & Kimchi: a Summer Obsession](https://www.thebloomingplatter.com/vegan-main-dishes/10-minute-riced-cauli-kimchi-a-summer-obsession) - If lite, nutritious, colorful, and filling is your jam, this dish--warm or cold--is ready to devour in 10 minutes...you're welcome! Plus the texture contrasts and bursts of layered flavors makes this "throw together" exciting to eat and share. I can eat an entire recipe when famished, but it should serve two. I doubled the recipe
- [Simple Sour Cream Pesto Dip (vegan & plant-based/g-f)](https://www.thebloomingplatter.com/vegan-holiday/simple-sour-cream-pesto-dip-vegan-plant-based-g-f) - Yield: approximately 1 1/2 cups If, like me, you find yourself in need of an appetizer to take to a party--or just want to treat yourself or your family--but have little time and want to avoid a trip to the grocery store, this simple, speedy, and flavorful dip may be the answer. Plus, it sports
- [Glazed Amaretto (or Rum) Mini Bundt Cakes (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cakes/glazed-amaretto-or-rum-mini-bundt-cakes-vegan-plant-based) - Glazed Amaretto (or Rum) Mini Bundt CakesYield: 12-2-inch mini bundt cakes On a recent hike, my friend and A+ history teacher, Linda Francis, had been waxing poetic about a former colleague's Glazed Amaretto Mini Bundt Cakes, as well as a rum version, that she would bring in every Christmas, which caused a ripple of excitement
- [Spicy Vegan Gingerbread-Cola Bundt Cake with Cinnamon-Sour Cream Glaze](https://www.thebloomingplatter.com/vegan-cakes/vegan-gingerbread-cola-bundt-cake-with-cinnamon-sour-cream-glaze) - Yield: 1 bundt cake As I said in the card that accompanied this cake when I dropped it off to Independence Veterinary Hospital, where we have taken our pets for MANY years, "Thank you for many years of setting my mind at ease and easing me through when the news was unsettling." I decided to
- [Quick & Easy Pumpkin Spice Cinnamon Rolls (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/quick-easy-pumpkin-spice-cinnamon-rolls-vegan-plant-based) - Quick & Easy Pumpkin Spice Cinnamon Rolls (vegan/plant-based) Yield: approximately 14 rolls There are two kinds of people in the world: those whose happy place is smack dab in the middle of pumpkin spice season and everyone else. If you are one of my people in the former group, you will love this quick and
- [Chocolate-Cranberry Bundt Cake (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/chocolate-cranberry-bundt-cake-vegan-plant-based) - I baked two "fancy" cakes for holiday gifts, but nothing for us...until now! I wanted to develop a Chocolate-Cranberry Bundt Cake using fresh cranberries, but evidently they are seasonal in our area, and I didn't want anyone to be limited to when they are able to make the cake. But I didn't want that quick
- [THE BEST Vegan "Chicken" and "Sausage" Gumbo (Non-Vegan Husband-Approved!)](https://www.thebloomingplatter.com/vegan-soups-and-stews/the-best-vegan-chicken-and-sausage-gumbo-non-vegan-husband-approved) - I am thrilled with my VEGAN Gumbo Recipe--it would make any Cajun proud! Head over to One Green Planet for the recipe and it's back story by clicking HERE. They only publish one photo with each recipe, but I thought you might appreciate seeing my oven-baked roux-- inspired by "Cook's Country--" which is truly the
- [Cashew Butter-Ginger-Miso Cookies with White Chocolate Chips (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-cookies/cashew-butter-ginger-miso-cookies-with-white-chocolate-chips-vegan-plant-based) - "Miso?!" you are probably thinking. I did too, but when a friend recently threw down the gauntlet with his NY Times Peanut Butter and Miso Cookies (https://cooking.nytimes.com/recipes/1020538-peanut-butter-miso-cookies), I decided to up the ante. I like peanut butter, but mostly as a breakfast food on an English Muffin. So I chose cashew butter--though almond may be
- [Mixed Fruit Tartlets with No-Fail Press-In Crust (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/mixed-fruit-tartlets-with-no-fail-press-in-crust-vegan-and-plant-based) - Yield: 4-4-inch tartlets or 1-8 or 9-inch tart These tartlets are the result of co-influences: beautiful photographs on Pinterest and finding the remains of frozen mixed fruit in the bottom of bags in our freezer. I had purchased them to make smoothies, but I prefer my ritual of popping into Starbucks on my way to
- [Vegan Double Corn Fingers](https://www.thebloomingplatter.com/vegan-bread/vegan-double-corn-fingers) - Yield: 8 fingers (one 8 x 8" pan) As a child, I loved my mom, Sallie's, Double Corn Fingers. When my dad occasionally went out of town, she would make a batch and we would eat them warm out of the oven with a glass of milk, calling it dinner. As an adult, they were
- [Vegan Tofu en Papillote](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-tofu-en-papillote) - Yield: 8 servings This has become one of my newest go-to recipes for dinner guests, though I made it today for lunch. It's beautiful, light, healthful and a little special because of being baked en papillote or in parchment paper. I found the recipe online (see "Source" below), but it called for grouper. I simply
- [Sizzling Summer Salads (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-salads/sizzling-summer-salads-vegan-plant-based) - Get your salad on! As part of my tasty work with Tofutti, we create the occasional not-to-be missed FREE eCookbooks, a curated collection of favorite recipes, all with photos, in keeping with a theme. As mentioned previously, life and work prevented me from staying current on my beloved The Blooming Platter website, but I'm back!
- [Tomato-Peach Caprese (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-snacks/tomato-peach-caprese-vegan-plant-based) - Today I offer a perfect late summer vegan/plant-based recipe and an apology...for being "gone" for so long. First the recipe: Tomato-Peach Caprese is perfect for a light summertime snack, lunch, or dinner. Made with Tofutti Better Than Ricotta Cheese, fresh peaches and tomatoes, and chopped pistachios, it is especially light and refreshing served with cucumber
- [Vegan Buche de Noel--with Chocolate Mousse Filling and Mocha Buttercream Frosting](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-buche-de-noel-with-chocolate-mousse-filling-and-mocha-buttercream-frosting) - Yield: 12 servings (at least) Vegans need not forego a rolled cake--for this beautiful buche or any other iteration--if you take advantage of my many experimentations with both ingredients and technique... I regret that I didn't have time to experiment with this recipe until after Christmas, but it is so exquisitely beautiful and delicious that I
- [Tastiest and Healthiest Dark Red Kidney Bean Veggie Burger (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-burgers/tastiest-and-healthiest-dark-red-kidney-bean-veggie-burger-vegan-plant-based) - You need no other veggie burger recipe. Enough said! 1-15.5 oz can dark red kidney beans, rinsed and drained 2 cups loosely packed prepared broccoli slaw mix 1 cup panko bread crumbs 1/2 cup finely diced red onion 1/4 cup Chipotle - lime peanuts or your choice of nut 1 tablespoon vegan Worcestershire sauce (most
- [FREE eCookbook!  Quick & Easy Entertaining: The Holiday Edition (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/free-ecookbook-quick-easy-entertaining-the-holiday-edition-vegan-plant-based) - As many of you know, Tofutti hired me last spring to create tasty content for them, a side hustle made for me if there ever was one! I also love my day job as an art teacher in the Upper School at Norfolk Academy in Norfolk, VA, so when school let out last June, I
- [No-Yeast Pumpkin Spice Cinnamon Rolls (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/no-yeast-pumpkin-spice-cinnamon-rolls-vegan-plant-based) - Yield: a baker's dozen + 1 (approximately 14 rolls) For some of us, it is always pumpkin spice season. But if you are more of a traditionalist, it is November, so 'tis the season to start your morning on a roll, a Pumpkin Spice Cinnamon Roll. These glistening golden spirals boast ideal proportions of spicy
- [Eggnog Pancakes--For Tasty, Toasty Holidays &  Weekdays (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/eggnog-pancakes-for-tasty-toasty-holidays-weekdays-vegan-plant-based) - Yield: 4 to 6 servings (16 medium pancakes) Thanksgiving is scarcely over and I am already making Christmasy-breakfasts! The independent school where I have been joyfully employed as the upper school art teacher since 2020 includes the post-Thanksgiving Monday as part of our holiday--what?! So that left me with a little extra time this morning
- [Blooming Platter Update and Promise of Tons of New Recipes](https://www.thebloomingplatter.com/blooming-platter-news/blooming-platter-update-and-promise-of-tons-of-new-recipes) - Why am I smiling so big? And where have I been? Well, that's a long story with much to smile about. But here is the short version: After a 16-year art/art history teaching career with Virginia Beach City Public Schools, I was asked to join the faculty at Norfolk Academy in Norfolk, VA, where I
- [Vegan & Plant-Based Spero Vegan GOAT Cheese More of a BLUE (Review + Recipe)](https://www.thebloomingplatter.com/vegan-appetizers/spero-vegan-goat-cheese-more-of-a-blue-review) - Recently, Spero Foods generously shared some of their sunflower-based products with me after I happily agreed to review their goat cheese alternative, The Goat. I was excited to sample it--the fresh, modern packahing is appealing--but I wouldn't say it is the "greatest of all time," though It certainly has some merit. I wanted to try
- [Beer Cheese Soup + Review of Spero Foods "The Cheddar" (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-soups-and-stews/beer-cheese-soup-review-of-spero-foods-the-cheddar-vegan-plant-based) - Spero Foods recently gifted me with a generous supply of their vegan, plant-based, and eco-conscious sunflower seed-based cheese spreads to sample, and I am happy to share both the results of my in-home taste-test of The Cheddar along with my recipe for vegan and plant-based Beer Cheese Soup. You can find my mini-review of Spero's
- [Mini Rasberry-Chocolate Mousse Tarts with GF Crust (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/rasberry-chocolate-mousse-mini-tarts-with-gf-crust-vegan-plant-based) - Yield: 1 dozen These right here are a little blast of summer! If it is extra hot, as it is here in Southeastern Virginia this July, pop these babies in the freezer for a bit before serving. They will cool you right down and perk you right up. A note about the garnish: I sprinkle
- [Grilled Cheese Sandwiches w/ Caramelized Onions & Green Apple (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cheese/grilled-cheese-sandwich-with-layers-of-goey-goodness-vegan-plant-based) - Stack it High!! Today I share no real recipe, just a suggestion for combining components in the most luscious of grilled cheese sandwiches built on colors and flavors that complement and contrast. "Sandwiched" between 2 pieces of a rosemary olive oil bread are slices of Tofutti's American style cheese, griddled green apple (sliced about 1/4
- [Quick Yeastless Pizza Dough](https://www.thebloomingplatter.com/uncategorized/quick-yeastless-pizza-dough) - Yield: 2 5-inch pizzas or one 10-inch pizza (easily multiplies) Now that this pandemic had turned everyone into a bread-baker--not to mention a crafter, DIYer, and gardener--yeast is hard to come by. So take this, yeast hoarders: my absolutely delicious, lightning quick yeastless pizza dough. No, it isn't quite as chewy as it's yeasted cousin,
- [Whole Roasted Cauliflower with Indian Spices (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/whole-roasted-cauliflower-with-indian-spices-vegan-plant-based) - Whole Roasted Cauliflower is my new favorite dinner: nutritious, delicious, gorgeous, and so low in calories and fat! This photo is from Tuesday night dinner with friends, but it is impressive enough for the centerpiece of a holiday feast. Yet, it is also quick and easy. Though it bakes quite a while at 65 minutes,
- [Middle Eastern Whole Roasted Cauliflower with Tofutti Better Than Sour Cream Sauce (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/middle-eastern-whole-roasted-cauliflower-with-tofutti-better-than-sour-cream-sauce-vegan-plant-based) - Middle Eastern Whole Roasted Cauliflower Simple enough for a weeknight, and special enough for a holiday meal, this Middle Eastern-inspired twist on whole roasted cauliflower is a nutritious showstopper. Though quite low in calories, the flavor is high octane and the Better Than Sour Cream Sauce contrasts beautifully with the roast’s rich golden color. Whole
- [Vegan Buffalo Chickpea Potato Skins](https://www.thebloomingplatter.com/vegan-potato-dishes/vegan-buffalo-chickpea-potato-skins) - Yield: 8 potato skins This recipe is my response to a powerful craving for comfort food during a week that experienced the Las Vegas mass shooting, the death of a friend, the death of a friend's aunt, and the death of Tom Petty. Every month, we have gotten together with the Gelpis for two years
- [Red Bell Not-chos (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/red-bell-not-chos-vegan-plant-based) - Yield: 1 serving Crunchy red bell slices replace tortilla chips in this decadent-but-not version of the classic, complete with melty cheese, and you won't miss them. I had planned to make Apple Not-chos, but Bob thought I asked him for a red and a green bell pepper instead of apples. They sound a lot alike
- [Beer Bread in a Microwave Mug--with garlic & parmesan (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-bread/beer-bread-in-a-microwave-mug-with-garlic-parmesan-vegan-plant-based) - Beer Bread in a Microwave Mug--with garlic and parmesan (vegan & plant-based) Yield: 1 serving per mug I created this recipe while snowed in period it wasn't so much that I was afraid to drive on the snow, though there was that, there was that, but I just didn't want to splash mud and salt
- [Chocolate-Pear Loaf with Chai-Sour Cream Glaze--A Valentine's Pear-ing (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/chocolate-pear-loaf-cake-with-chai-sour-cream-glaze-a-valentines-pear-ing-vegan-plant-based) - This moist and fudgy cake is winter incarnate thanks to pear puree in the batter and chai tea spices in the glaze. It is also deliciously vegan and plant-based. Gild this lily with dried edible flowers and cinnamon sticks and it becomes Valentine's Day incarnate, sweet-but-not-too. For every day, cinnamon sticks, star anise, and a
- [2-for-1: Green Pea Hummus + Mid East Chick-Spinach-Parm Soup (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/2-for-1-green-pea-hummus-mid-east-chick-spinach-parm-soup-vegan-plant-based) - Though made from pantry staples, you and your guests would never guess. Rustic, but refined, this meal is company approved. With a winter storm bearing down on 1/21/22, I invited a dear friend for an early dinner, as Bob was away and snow was starting about 8 p.m. in Eastern Virginia. I had made the
- [Vegan Chocolate Bundt Cake--Beautiful for Holiday Gift-Giving](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-chocolate-bundt-cake-beautiful-for-holiday-gift-giving) - Yield: 12 servings My annual Christmas Curry & Cakes all-girls party--an almost 10-year tradition dubbed by one of the husbands as "CC&C"--was this past Wednesday evening. Though everyone is encouraged not to bring gifts, they always do. My lovely friend Susan Kaplan presented me with the "sugarplum" in the photograph. I thought she had purchased
- [Savory Parmesan-Fennel Shortbread (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cookies/savory-parmesan-fennel-shortbread-vegan-plant-based) - Few things are better than these tasty rounds--buttery, tangy, and crisp-tender--with a glass of wine or non-alcoholic Proxies (pictured is "Pastiche"). Made by Acid League of teas, fruit juices, vinegars, bitters, herbs and other unexpected ingredients to pair with food, these wine alternatives have an "intoxicating" nose. A Gift from Your Kitchen An easy and
- [Crispy Everything Bagel Brussels Sprouts (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/crispy-everything-bagel-brussels-sprouts-vegan-plant-based) - Crispy Everything Bagel Brussels Sprouts with, what else? A plant-based cream cheese dipping sauce with a swirl of Sriracha. Requiring only 20 to 25 minutes hands-free cookies time, these nuggets are ready in the time it takes to walk one 12 ounces Brussels, halved1 tablespoon olive oil1 teaspoon sea salt1 teaspoon or so Everything Bagel
- [Chick-Un Pot Pie Chex Mix--Next Level Chex! (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-snacks/chick-un-pot-pie-chex-mix-next-level-chex-vegan-plant-based)
- [Vegan Chocolate Chess Pie <br> with the Flavor and Mouthfeel of the Real Deal!</i>](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-chocolate-chess-pie-with-the-flavor-and-mouthfeel-of-the-real-deal) - Yield: one 8-inch pie I don’t know quite why I got such a hankerin’ for this pie, but I did and the first experiment was an epic fail resulting in an epic oven cleaning. But this? This is perfection! Note: several hours before you plan to bake the pie, prepare the cashews: 1 cup roasted
- [Thanksgiving Leftovers: Stuffing Cake Christmas Tree (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/holiday-hybrid-thanksgiving-stuffing-cakes-as-a-christmas-tree-stack-vegan-plant-based)
- [Red Wine-Chocolate Bundt Cake (plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/red-wine-chocolate-bundt-cake-plant-based) - Yield: 1-10-inch Bundt cake or 24-2 inch mini Bundt cakes Red wine is not just for drinking anymore! My latest creation--whipped up in one bowl (and one for the gorgeous glaze)--can easily and quickly be yours: Red Wine-Chocolate Bundt Cake with Red Wine Glaze (and chocolate and coconut chip garnish)! I made the large version
- [Leftover Stuffing Cakes (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-thanksgiving/leftover-stuffing-cakes-vegan-plant-based)
- [The BEST Cornbread Stuffing (vegan, plant-based, lower in calories)](https://www.thebloomingplatter.com/vegan-thanksgiving/the-best-cornbread-stuffing-vegan-plant-based-lower-in-calories) - Yield: 8 servings Stuffing is everyone's favorite, no? Mine tastes so similar and every bit as delicious as the ones I remember from childhood, yet it is not only vegan but far lower in calories thanks to only 2 tablespoons of oil in the cornbread muffins, water sauteeing of vegetables, and the inclusion of cauliflower
- [Caramelized Onion, Dried Cranberry & Pistachio Tart (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-thanksgiving/caramelized-onion-dried-cranberry-pistachio-tart-vegan-plant-based) - A Thanksgiving guest you will want at the table: Caramelized Onion, Dried Cranberry, and Pistachio Tart. It is vegan, plant-based, and very well-behaved. Plus It is easy-breezy, thanks in part to a press-in crust, but elegant in that rustic way that is so appealing in autumn. I was comes honored to be hired by Tofutti
- [Golden Middle-Eastern Inspired Butternut Squash Stew (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-soups-and-stews/golden-middle-eastern-inspired-butternut-squash-stew-vegan-plant-based) - Middle Eastern-Inspired Butternut Squash Stew (vegan & plant-based) Yield:6 servings This golden, spiced--but not "spicy"--vegan and plant-based stew checks all my autumnal boxes. Fresh squeezed orange juice is one of my secret ingredients. Canned pureed organic butternut squash is my other "secret" weapon for silky, luscious, and low calorie vegan and plant-based "cream" soup bases.
- [Quick & Tasty Pakora-ish Onion Fritters (vegan, plant-based, gf)](https://www.thebloomingplatter.com/vegan-appetizers/quick-tasty-pakora-ish-onion-fritters-vegan-plant-based-gf) - Yield: 4 fritters (easily multiplies) The larder was pretty bare but I needed a bite of lunch that was plant-based, interesting, satisfying, and beautiful. We had yellow onion and one tablespoon of chickpea flour which was was about all I needed for a lite vegan lunch on the fly. But these would be tempting appetizers
- [Creamy Buffalo Chicken Salad Dip aka Desperation Dip (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/creamy-buffalo-chicken-salad-dip-aka-desperation-dip-vegan-plant-based) - Yield: approximately 1 1/2 cups You know those weeks: full to the brim at work and in the evenings and bracketed by similarly packed weekends of entertaining, yet you invited new friends for Friday happy hour in a rare moment of downtime. Then, Friday arrives, and you realize you have nothing more substantial to serve
- [A Luscious Crossing of Cultures: West African-Inspired Lentils with Middle Eastern-Inspired Chickpeas (vegan &plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/a-luscious-crossing-of-cultures-west-african-inspired-lentils-with-middle-eastern-inspired-chickpeas-vegan-plant-based) - West African-Inspired Red Lentils with Middle Eastern-Inspired Chickpeas Yield: 4 main dish servings This magical crossing of cultures is deeply flavorful and deeply satisfying. Note: Zaatar, sumac, and pomegranate molasses are available at Middle Eastern grocery stores and online. West African Red Lentils 1 tablespoon olive oil3/4 medium-large onion, peeled and diced2 large cloves garlic,
- [West  African Peanut Stew with Butternut Squash, Chickpeas, & Spinach (vegan & plant-based)](https://www.thebloomingplatter.com/dogs-on-the-platter/west-african-peanut-stew-with-butternut-squash-chickpeas-spinach-vegan-plant-based) - West African Peanut Stew with Butternut Squash, Chickpeas & Spinach (vegan & plant-based) With temperatures falling, I find this, my newest recipe, absolutely addicting. It checks all my autumnal culinary boxes and I hope yours. Yield: approximately 8 servings 1to 2 tablespoons olive oil1 medium onion, diced1 teaspoon sea salt4 large cloves garlic, thinly sliced1/2
- [Scrumptious Peach Poundcake with Peach Schnapps (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-cakes/scrumptious-peach-poundcake-with-peach-schnapps-vegan-plant-based) - When summer gives you peaches, make Peach Poundcake. All you need is a few minutes of hands-on time. No fussy creaming or alternating ingredients. Just combine all in a bowl and pop in the oven. 3/4 cup vegetable oil1 1/2 cup sugar3 cups flour2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon sea salt4 tablespoons vegan
- [Queso Blanco: Warm, Luscious Cheese Dip (vegan,  plant-based, GF)](https://www.thebloomingplatter.com/vegan-main-dishes/queso-blanco-warm-luscious-cheese-dip-vegan-plant-based-gf) - Vegan and plant-based queso blanco is typically made with cashews and potatoes, but mine is made with cashews and cauliflower for fewer calories and loads of nutrition. Served with plantain chips, it is my new obsession. Yield: approximately 4 cups 12 ounces cauliflower florets2 cups raw cashews4 cups water1 teaspoon sea salt1/2 teaspoon garlic powder1/2
- [Cheese Grits & Sausage Casserole with Spinach (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-southern-comfort/cheese-grits-sausage-casserole-with-spinach-vegan-plant-based) - 2 cups unsweetened soy milk 2 cups vegetable stock 1 cup stone ground grits 4 tablespoons plant-based butter, divided (I like Miyoko's) 1 teaspoon sea salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1 teaspoon Braggs Liquid Amimos 1 1/2 cups grated plant-based cheddar 1 small onion, diced 1 red
- [Ridiculously Rich Red Bean Brownies (vegan/plant-based & gf)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/ridiculously-rich-red-bean-brownies-vegan-plant-based-gf) - As you peruse recipes for black bean brownies and chick pea blondies--including "best ever" recipes here on The Blooming Platter--you may have asked yourself if you could make rich, fudgy brownies from heart-healthy dark red kidney beans. The answer is a resounding yes! Yield: 8 to 16 brownies 1-15.5 ounce can dark red kidney beans,
- [Best Ever Chickpea Blondies with Chocolate Chips & Nuts (vegan/plant-based, GF)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/best-ever-chickpea-blondies-with-chocolate-chips-nuts-vegan-plant-based-gf) - Yield: 8 to 16 bars 1-15.5 ounce can chickpeas, rinsed and drained, 1 1/2 tablespoons juice reserved 1/4 cup oat flour, almond flour, etc. 1/2 cup pecan butter (can substitute almond or peanut butter, bur pecan is best!) 3/4 cup maple syrup 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4
- [Cauliflower Spoonbread](https://www.thebloomingplatter.com/vegan-breakfasts/cauliflower-spoonbread) - If cornbread and a souffle had a love child, it would be spoonbread. My version is low calorie--even with rich plant-based butter--and includes no corn, but somehow has a slightly corny taste. Regardless, it is luscious. You can leave out garlic and onion powders and serve with maple syrup for breakfast or brunch. 1 pound frozen
- [Escabeche Brine Salad with Peanuts in Hot Chili Oil](https://www.thebloomingplatter.com/vegan-salads/escabeche-brine-salad-with-peanuts-in-hot-chili-oil) - Celebrate sumner with escabeche my way...or your way! If you want to swap out various spices, by all means. Mine turns amber colored because of the star anise, but it is so tasty. The thyme is assertive so leave out or switch if you are not a fan. Escabeche Brine 1 cup rice wine vinegar
- [Mini No-Bake Key Lime Pies (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-pies/mini-no-bake-key-lime-pies-vegan-plant-based) - Yield: 8 These light and luscious bites are the perfect, pretty little refresher. Made from only 7 ingredients and requiring no baking, they are ready when you are. And each cool and creamy treat is only about 220 decadent calories. Even though key limes are not green, I feel like lime desserts should be, so
- [Fresh Peach Jam--Try It with a Smoked Gouda, Mushroom & Onion Quesadilla (Vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/fresh-peach-jam-try-it-with-a-smoked-gouda-mushroom-onion-quesadilla-vegan-plant-based) - A gift from one of my student's mom's of fresh South Carolina peaches resulted in the need to do something with the last 2 very ripe ones. I lead a fairly busy life and I am all about unfussy, but pretty, healthy, and inspiring food these days. So I simply pitted the peaches, popped them
- [A Pair of Sensational Summer Dips/Salsas/Salads: Black Bean & Peach + Sweet Corn (vegan/ plant-based)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/a-pair-of-sensational-summer-dips-salsas-salads-black-bean-peach-sweet-corn-vegan-plant-based) - If summer gives you peaches and corn... Last night, Bob and I hosted an impromptu happy hour retirement party for a dear friend, Linda Francis, who finally took the plunge with a swandive out of our school system and into Virtual Virginia as a history teacher. Our easy menu is as summary as it gets
- [Chewy Cowgirl Cookies (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cookies/chewy-cowgirl-cookies-vegan-plant-based) - Yield: 1 dozen (easily multiplies) The secret to the irresistible texture of these cookies is melting the vegan butter, but not the shortening and forming them using the double scoop method. 1/4 cup vegan butter (I like Miyoko's), melted 1/4 cup vegetable shortening 1/4 cup granulated sugar 1/4 cup brown sugar 1/2 teaspoon vanilla extract
- [Espresso Banana- Lavender Smoothie (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-beverages/espresso-banana-lavender-smoothie-vegan-plant-based) - So refreshing and summery: sweet, earthy, and a hint floral: 1 cup ice cubes 2 tablespoons granulated Stevia blend (1 to 1 sugar to Stevia ratio) 1 cup non-dairy milk 1/4 cup espresso or strong coffee 1 ripe banana 1 teaspoon culinary lavender + more for optional garnish *Blend until smooth and enjoy with a
- [Mini No-Bake Banana Pudding Cheesecakes (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-desserts/mini-no-bake-banana-pudding-cheesecakes-vegan-plant-based) - Cool and creamy bite-sized perfection is only only a few minutes of hands-on time away: 8 ounces vegan cream cheese (I use Tofutti) 2 to 3 very ripe bananas + 8 slices or half-slices for garnish (you can brush slices with lemon juice to prevent oxidization) 1/4 cup sugar 1/2 teaspoon vanilla extract 1/4 teaspoon
- [The Only Way to Fry:  Cornstarch Slurry (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-tofu/the-only-way-to-fry-cornstarch-slurry-vegan-plant-based) - Cornstarch Slurry: It's the Only Way to Fry! For the occasional deep fat fried splurge, I vastly prefer slurry over breading or battering, though it is more similar to the latter: 1/4 cup each water and cornstarch + choice of seasoning coats a pound of tofu cubes (or cauliflower florets, etc.) with a little left
- [Lettuce Pesto--Why Didn't I Think of This Before? (Vegan & Plant-Based)](https://www.thebloomingplatter.com/vegan-greens/lettuce-pesto-why-didnt-i-think-of-this-before-vegan-plant-based) - After a recent (vegan) Burger Night, we had all but 5 or 6 leaves of a head of red leaf lettuce left over. Yes, I could have made salads, but I am more of a slaw and mezze kind of gal. I have made delicious kale pesto before and it suddenly occurred to me that
- [Freedom Fusion Backyard BBQ Quesadillas--Assert Your Independence! (Vegan/Plant-Based)](https://www.thebloomingplatter.com/vegan-holiday/freedom-fusion-backyard-bbq-quesadillas-assert-your-independence-vegan-plant-based) - Independence Day in the US is July 4. With leftover barbecue beans and slaw--standard menu items--but not wanting to enjoy them the same way we had on the holiday, I decided to make a quesadilla which I joking call Feedom Fusion, a blend of this American holiday fare with a favorite Mexican preparation. There is
- [Black Beans & Greens in Coconut Milk (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/black-beans-greens-in-coconut-milk-vegan-plant-based) - Yield: 2 servings (or more if served with other dishes) This satisfying island-fusion dish is beautiful and beautifully balanced. It only serves 2 because you will want to devour it all. Note: I like the larger amount of spice. 1/2 large yellow onion, diced 2 to 3 large cloves garlic, thinly sliced Sea salt 1
- [Stupidly Simple & Delish Grilled Eggplant Zataar with Tahini Slaw  (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/stupidly-simple-delish-grilled-eggplant-zataar-with-tahini-slaw-vegan-plant-based) - Tonight's dinner alfresco was inspired by what was in our fridge, and what I was craving, namely something cold and something grilled... summer is here with a vengeance in Eastern Virginia. There is really not much of a recipe. I just grilled planks of eggplant on my indoor grill pan with non-stick cooking spray and
- [Carrot-Cabbage Pakora--Simply Satisfying (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/carrot-cabbage-pakora-simply-satisfying-vegan-plant-based) - Yield: 1 serving as a meal, 2 as apps (easily multiplies) Craving pakora after seeing them promoted on a social media website of a favorite restaurant, I decided to make my own with ingredients I had on hand. These go together in a flash and taste like you labored for hours. While you make the
- [Levender Blues aka Lavender-Blueberry Muffin-in-a-Cup for 1 (vegan, gf, added sugar-free)](https://www.thebloomingplatter.com/vegan-breakfasts/levender-blues-aka-lavender-blueberry-muffin-in-a-cup-for-1-vegan-gf-added-sugar-free) - Yield:1 muffin (easily multiplies) When it's just you and you need something nutritious, filling, and a hint sweet. 1/3 cup oat flour 1/4 teaspoon baking soda 2 tablespoons granulated stevia blend for baking (1:1 sugar to stevia ratio), or to taste 2 tablespoons applesauce 1 tablespoon cashew, pecan, or almond butter 1 tablespoon non-dairy milk
- [Almost Oil-Free Pie, Tart, & Pastry Dough + Savory Galette (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/almost-oil-free-pie-tart-pastry-dough-savory-galette-vegan-plant-based) - I am incredibly proud of this simple, tender, tasty dough. I wanted to make a savory galette, but I didn't want a jillion calories from the dough. The flour is not the problem; it's the oil or shortening in most pastry. Press-in doughs can get away with less oil--and I make a delicious one that
- [Cauliflower Nacho Hack (vegan, plant-based, lite, and quick)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/cauliflower-nacho-hack-vegan-plant-based-lite-and-quick) - Yield: 1 serving (easily multiplies) Every so often in a restaurant, I will gaze longingly at a big laden pile of nachos, but the truth is that, even when faced with a big platter of the vegan variety, I really don't want to eat all that business. So I devoted this pretty and healthful take.
- [The Very Best Fudgy Black Bean Brownies with Chocolate Chips & Pecans (gf, vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/the-best-black-bean-brownies-with-chocolate-chips-pecans-vegan-plant-based) - Recipes for these abound, but I like mine best, she says modestly...perhaps it is the brandy! The absolute strangest thing happened with this recipe. I created it, proudly posted photos and the recipe, and a friend made it and had drastically different results: way too soft and fudgy, even after refrigetation, if there is such
- [Best, Lightest Cauliflower Gnocchi (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/best-lightest-cauliflower-gnocchi-vegan-plant-based) - I think I have perfected the lightest, tastiest, and most lovely textured gnocchi with only 1/4 cup flour and 1 tablespoon cornstarch. All the rest is pureed cauli and spices. Gnocchi Dough: 8 ounces riced, cooked cauliflower, pureed in food processor, and chilled until cold (I steam in bag in microwave), about 3/4 cup 1/4
- [Sichuan-Inspired Noodles in Hot Chili Oil with Spinach](https://www.thebloomingplatter.com/vegan-greens/sichuan-inspired-noodles-in-hot-chili-oil-with-spinach) - Yield: 1 to 2 Servings This lightening quick, nutritious, delicious, and colorful meal is satisfying on every level. Plus, if you care about such things, the entire enormous bowl is only 300 calories. Simply heat together 2 handfuls fresh baby greens and an 8 ounce package shirataki noodles. Drain, place in a large bowl, and
- [Fresh Peach Curd Tarts (gf, vegan & plant-based)](https://www.thebloomingplatter.com/vegan-pies/fresh-peach-curd-tarts-gf-vegan-plant-based) - Yield: 4 servings A gift of fresh peaches--the first of the season--inspired these beautiful ready-in-a-flash tarts with their delightfully textured raw vegan crusts and creamy sweet-tart filling. The garnishes I chose were barely sweetened vegan sour cream, blackberries I picked on a walk in the woods, shredded coconut leftover from our wedding cake, sliced almonds,
- [Sichuan Slaw over Stoneground Cheez Grits (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/sichuan-slaw-over-stoneground-cheez-grits-vegan-plant-based) - A delicious deck dinner with our dear friend and Aint B to our dogs, Bonnie Mattiko, signals the cusp of summer: Sichuan Slaw over Stoneground Cheez Grits I sometimes like a slaw-salad mix that is part shredded cabbage/carrot and part mixed baby greens. The dressing was mayo, artisanal habenero pickle juice (though any sweet or
- [Sichuan Pizza (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-asian/sichuan-pizza-vegan-plant-based) - Homemade Sichuan Pizza! My addiction to hot chili crisp (or oil) from the grocery store is no secret, and I am happy to share my "secret" pizza recipe, which is really more of a simple method: Preheat oven to 450 degrees. Roll out your favorite pizza dough super thin and place on a baking stone
- [Almond Joy Dates (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/almond-joy-dates-vegan-plant-based) - Almond Joy Dates are super quick, easy, and luscious bite-size bundles of joy and healthful decadence made by a dear friend, Sharon Lee Clohessy, for my birthday. Simply sweeten plant-based cream cheese with natural sugar and coconut, tuck inside dates, and top with chopped chocolate-covered almonds. That's it! Serve on a platter, if you don't
- [Creamy Coconut Lentils with Hot Chili Oil 2 Ways! (Vegan & Plant-based Dip and Burger)](https://www.thebloomingplatter.com/vegan-burgers/creamy-coconut-lentils-with-hot-chili-oil-2-ways-vegan-plant-based-dip-and-burger) - Creamy Coconut Lentils with Hot Chili Oil Two Ways : Dip and Burger! Hit chili oil/hot chili crisp is my new jam. I can't stop creating new ways to enjoy it. 1 tablespoon vegetable oil1 small onion, slivered or diced2 to 3 green onions, thinly sliced on the diagonal1 teaspoon soy sauce2 to 3 large
- [Cauliflower & Coconut Milk Chili (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chili/cauliflower-coconut-milk-chili-vegan-plant-based) - When you are craving a lighter, brighter, and less tomatoey version of the classic with a nod to global fusion. Cauliflower and Coconut Milk ChiliYield: 6 servings 1 tablespoon olive oil1 small onion, diced1 large garlic clove, diced1 Poblano pepper, seeded and diced5 ounces riced cauliflower1 teaspoon sea salt1-15 ounce can dark red kidney beans,
- [Sichuan Black Eyed Pea Soup with Hot Chili Oil (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-holiday/sichuan-black-eyed-pea-soup-with-hot-chili-oil) - It is fair to say I am obsessed with the Tofu Braised in Hot Chili Oil at Judy's Sichuan, a great local restaurant. But with its big cubes of deep fried tofu, it is a fairly high calorie dish. So I have created a profusion of ways to incorporate the flavor profile into healthier dishes,
- [Sichuan Vegetables in Hot Chili Oil with Garlic, Ginger, Scallions, & Peanuts (vegan & plant-based )](https://www.thebloomingplatter.com/vegan-main-dishes/sichuan-vegetables-in-hot-chili-oil-with-garlic-ginger-scallions-peanuts-vegan-plant-based) - Yield: 6 to 8 servings I am obsessed with the flavors of a dish called Tofu Braised in Hot Chili Oil at a local restaurant called Judy's Sichuan. But, I could do without the deep frying of the tofu and the additional oil, as mesmerizing as it is. I have attempted a stir-fried veggie version
- [Sichuan Chex Mix with Hot Chili Oil (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-snacks/sichuan-chex-mix-with-hot-chili-oil-vegan-plant-based) - Yield: 4 quarts (16 cups or 1 gallon) Every Christmas, my late mother made traditional Chex Mix. She would not be at all happy with my messing with tradition. With apologies to my mother, this year's vegan Sichuan Chex Mix is inspired by my Chinese obsession from Judy's Sichuan in Virginia Beach, VA: Tofu Braised
- [Middle Eastern Tomato Coconut Soup with Chickpeas and Spinach (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-middle-eastern/middle-eastern-tomato-coconut-soup-with-chickpeas-and-spinach-vegan-plant-based) - Yield: 2-4 servings This is, for me, the perfect soup: light, bright, quick, stupid easy, pretty, and a nutritional powerhouse. 1-15.5 ounce can each fire roasted tomatoes, lite coconut milk, and drained chickpeas 1/2 teaspoon each garlic powder, onion powder, coriander, ground cumin, sea salt smoked paprika, and sumac 1 tablespoon liquid aminos, soy sauce
- [Russian Almond Cookies (with Pistachio and Dried Cherry/ Cranberry Variation) [vegan & plant-based]](https://www.thebloomingplatter.com/vegan-cookies/russian-almond-cookies-with-pistachio-and-dried-cherry-cranberry-variation-vegan-plant-based) - Yield: 2 dozen cookies These buttery cookies are so pure and simple, the perfect hybrid of crisp and tender. Wherever we were for Christmas as a family of four--our home in Richardson, TX, our maternal grandmother's in Dallas, or Mam-ma's and Pap-pa's in Houston--Mam'ma always made sure these and three other kinds of cookies, perennially
- [Pumpkin Beer Cheddar Soup](https://www.thebloomingplatter.com/vegan-soups-and-stews/pumpkin-beer-cheddar-soup) - Yield: 4 to 6 servings My friend, Jeff Dunn, to whom I gifted half of the recipe in a red-lidded carton tied with a bow, texted me that "The soup is Phenomenal!! I think this is my new favorite soup of all time." This is a rich,creamy, deeply flavored, and dramatically cleaned up version of
- [Eggnog French Toast--So Quick & Easy (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/eggnog-french-toast-so-quick-easy-vegan-plant-based) - Yield: 1 serving (easily multiplies) A holiday gift of a homemade sourdough loaf on the counter, So Delicious Dairy Free Nog in the fridge, and chickpea flour in the freezer inspired this divine and ready-in-a-flash Eggnog French Toast. And because I am on winter break from school, I just might have made a warm topping
- [Best White Bean and Kale Soup  (vegan, plant-based, low-calorie, & low fat)](https://www.thebloomingplatter.com/vegan-southern-comfort/best-white-bean-and-kale-soup-vegan-plant-based-low-calorie-low-fat) - Yield: 4 servings White Bean and Kale soup sounds so ho-hum, right? But this is the best I have ever had, much less made. And I find myself craving it. It is rivaled by its inspiration created by my dear friend, Sharon Clohessy, and enjoyed by her Solo Stove in front of her charming yellow
- [Pumpkin-Ginger Blondies (vegan, plant-based & gf)](https://www.thebloomingplatter.com/vegan-brownies-and-bars/pumpkin-ginger-blondies-vegan-plant-based-gf) - Yield: 9 bars These treats are all fall! Gluten-free (as long as your oats are gf) with no added oil, these bars are insanely moist and deeply flavorful. Plus they go together in a snap in the bowl of your food processor. Rich and decadent tasting, they are packed with protein, vitamins, and fiber, but
- [Beer Battered Onion Ring Cups with Cream Cheese Spinach (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/beer-battered-onion-ring-cups-with-cream-cheese-spinach-vegan-plant-based) - Yield: 2 servings I have always loved the edible bowl concept, especially miniaturized. Thick beer battered and deep fried onion rings make the perfect cups for fresh garlicky cream cheese spinach. This is a rich dish, so a serving of 3 to 4 is about perfect as a meal. Beer Battered Onion Rings 1 cup
- [Asian Fusion Popcorn Salad (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-salads/asian-fusion-pipcoen-salad-vegan-plant-based) - Seriously, this dish is OUTRAGEOUS! You can laugh if you want at the idea of popcorn salad, but if you think of popcorn as just another grain, it doesn't seem so odd and it is delicious. No recipe, I just mixed a bowl of Skinny Pop popcorn with a few edamame, some finely diced red
- [Fresh Orange Bundt Cake with Black Walnut Streusel](https://www.thebloomingplatter.com/vegan-cakes/fresh-orange-bundt-cake-with-black-walnut-streusel) - I created this cake to share with a dear friend for her birthday in memory of her dad, who loved a black walnut-orange cake, as she is selling the family home during her birthday week. Today, Veterans Day, we enjoyed a still-warm slice with mid-morning chai on her eclectic artsy patio near the beach. Streusel:1/4
- [Japanese Fusion Nachos (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/japanese-fusion-nachos-vegan-plant-based) - Your local gastropub could only hope to top this, the best healthy bar food evuh... Japanese Fusion Nachos! This is less a recipw than a formula. Vegan eggroll wrappers, cut into triangles, deep fried, drained well, and topped with: -shredded vegan mozzarella-steamed edamame with sea salt-finely diced red bell pepper-sexy sauce [1 part sweet chili
- [Roasted Orange Salad with Smokey Orange Dressing (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-salads/roasted-orange-salad-with-smokey-orange-dressing-vegan-plant-based) - If you have never enjoyed roasted oranges, skin and all, what are you waiting for?! When I accepted a position teaching upper school art at Norfolk Academy in July, I had no idea that breakfast and lunch prepared by the talented refectory staff were part of the incentive package. And what an incentive. I am
- [Apple Pie Bundt Cake (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cakes/apple-pie-bundt-cake-vegan-plant-based) - I made this beautiful bundt for Bob's dad's socially-distanced outdoor 89th birthday gathering for 9 and 2 on FaceTime. The surprise ingredient of a can of apple pie filling insures extra moistness and fall flavors. 3/4 cup vegetable oil1 1/2 cup sugar3 cups flour2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon sea salt2 to 4
- [Apple Cinnamon Oatmeal Bread (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cakes/apple-cinnamon-oatmeal-bread-vegan-plant-based) - Who am I kidding? This luscious bread is really a cake! Gifted to yet another helpful colleague, my latest creation with the apples leftover from lunches at my new school--which surely owns an orchard--is simply insane in the flavor and texture departments. If you are thinking that oatmeal=dry and crumbly, think again...and try not to
- [Banana-Apple Bundt Cake (vegan/plant-based)](https://www.thebloomingplatter.com/vegan-cakes/banana-apple-bundt-cake-vegan-plant-based) - Yield: 1-10 inch Bundt cake or 12-18 minis I resigned my former art teaching position with our big public school district after 16 years to accept one at a private school chartered in 1728. The faculty and staff are so lovely and helpful that I am baking a cake to thank someone a couple times
- [Chocolate Orange Bundt Cake (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/chocolate-orange-bundt-cake-vegan-plant-based) - Yield: 1-10" bundt cake This delicious and moist cake is a riff on those vintage chocolate cake recipes that use mayonnaise to replace oil and eggs. And it was my response to a growing mound of oranges from a week of Covid-necessitated bag lunches at the private school where I now teach. With the bountiful
- [Green Apple Pico de Gallo (atop "white cheddar" nachos)--vegan & plant-based](https://www.thebloomingplatter.com/vegan-mexican-southwestern/green-apple-pico-de-gallo-atop-white-cheddar-nachos-vegan-plant-based) - Not your typical fall fare, this cleaned-up-bar-food celebrates autumn's apple bounty and may be an all-time favorite flavor combo. I used green apples, but red or a combination would be lovely too. Choose your favorite sweeter or more tart variety; all will be delicious, just with different flavor notes. Some recipes add honey/agave and apple
- [Vegan Pumpkin Flan with Pepitas--A Twist on Thanksgiving Tradition](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-pumpkin-flan-with-pepitas) - After my husband, Joe passed away, I joined with friends--old and new--to create a number of new traditions, among them in--home dinners with all-in gourmet cooks, Juan and Barbara Gelpi. How fun to, as of September, fold my extraordinary new partner, Bob, into the mix. Most recently, we convened at the Gelpi's lovely home to
- [Vegan Pumpkin Ale Spice Cake with Salted Pecan Caramel Glaze](https://www.thebloomingplatter.com/vegan-pumpkin-desserts/vegan-pumpkin-ale-spice-cake-with-salted-pecan-caramel-glaze) - If gingerbread and pumpkin cake got together on a booze-infused evening, this "baby" is what they would conceive. Moist and deeply spiced, it is a carnivore-approved hit with one and all, regardless of dietary preference. I adapted a favorite spice cake recipe of mine that called for natural cola, substituting pumpkin ale, adding pureed pumpkin, and otherwise tinkering.
- [Vegan Pumpkin Spice Rice Krispie Treats](https://www.thebloomingplatter.com/vegan-snacks/vegan-pumpkin-spice-rice-jrispue-treats) - Pumpkin luvahs, do you feel me?! Vegan Pumpkin Pie Spice Rice Krispie Treats Yield: 1 dozen (approximately 170 calories each) I don't think my newest recipe needs much of a preamble except to say, what are you waiting for? 4 tablespoons vegan butter 10 ounces vegan marshmallows (I use Dandie brand) 6 cups rice cereal
- [Pumpkin-Cauli Stuffed Mini Bells with Sage Butter (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/pumpkin-cauli-stuffed-mini-bells-with-sage-butter-vegan-and-plant-based) - Yield: 2 dozen or 4 servings I have often thought that I'm not sure I have a cooking style. But if I had to say, it would be a tendency toward small light, healthy and colorful bites with a nod toward global fusion...like these cute little pepper packages. 1 dozen mini bell peppers approximately 3
- [Blooming Best Hot Chili Oil (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chinese/blooming-best-hot-chili-oil-vegan-plant-based) - I put this addicting condiment on everything...or nothing! I first became hooked on it in Braised Tofu in Hot Chili Oil--with bell peppers, sliced garlic, and fried peanuts--at Judy's Sichuan in Virginia Beach, VA. My first attempt was an utter fail, but the next method I developed is never-fail. I stir this Hot Chili Oil
- [Spiced Apple Cheesecake Streusel Bars (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-desserts/spiced-apple-cheesecake-streusel-bars-vegan-plant-based) - Yield: 16 bars These plant-based bars are irresistible autumn coziness personified. The four layers go together quickly if you make three of the layers in the same food processor bowl without even wiping it out. The tofu-based cheesecake layer is a dead ringer for its dairy cousin and a luscious complement to the spiced apples
- [Sweet and Sour Pineapple, Onions, & Peppers (Vegan & Plant-Based)](https://www.thebloomingplatter.com/vegan-tofu/sweet-and-sour-pineapple-onions-peppers-vegan-plant-based) - Yield: 4 to 6 servings This dish is so quick and easy and tastes like authentic Chinese takeout! Add tofu, as pictured, or mushrooms for an even heartier take. I think my garnish is so cute: a retro flower made just from what I had on hand: a water chestnut with a cashew and hot
- [Chewy Chocolate Chip Cookies aka Kelly's "Perfect Cookie"](https://www.thebloomingplatter.com/vegan-cookies/chewy-chocolate-chip-cookies-aka-kellys-perfect-cookie) - Yield: 1 dozen large cookies Everyone thinks their chocolate chip cookie recipe is the "perfect" one, and that is because ideas about the ideal chocolate chip cookie vary so widely. I like a couple of different kinds, including this one which is flatter and chewier. Recipes for non-vegan versions abound, but a vegan one proved
- [BLT Pasta (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-pasta-dishes/blt-pasta-vegan-plant-based) - Yield: 2 servings with accompaniments My riff on a classic BLT sandwich, right down to the Mayo-based sauce, is quick, easy, and filling. Oh, and irresistible. I make it with Shiritaki noodles--only 0 to 10 calories depending on the type for the whole 8 ounce package--and Walton Farms no-calorie mayo. (The mayo isn't great on
- [Cuban-Asian Fusion Nachos + Hot Chili Oil Hack (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/cuban-asian-fusion-nachos) - Yield: 2 servings These deliciously different--but not bizarre--nachos substitute plantains for corn chips and infuse the tasty black bean topping with a hint of coconut milk, orange, and spice from my new obsession: Sizchuan Hot Chili Oil. No one will judge if you drizzle more of the addicting oil over the top. 1/2 large yellow
- [Thai Coconut Cauliflower Curry--Quick & Lite (vegan and plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/thai-coconut-cauliflower-curry-quick-lite-vegan-and-plant-based) - Yield: 4 servings Hot Chili Oil is my new obsession. I made this curry as light--and tasty--as possible so I can spoon more of the peanuts in hot chili oil on top. The dish is a sweet-spicy-salty celebration, both creamy and crunchy. 16 ounces bagged cauliflower hash (Kroger) or riced cauliflower1-20 ounce can pineapple tidbits
- [Crispy Baked Cauliflower (with option to bathe in Hot Chili Oil) [Vegan & Plant-Based]](https://www.thebloomingplatter.com/vegan-appetizers/crispy-baked-cauliflower-with-option-to-bathe-in-hot-chili-oil-vegan-plant-based) - Yield:. 1 to 2 servings (depending on how hungry you are and whether you serve anything alongside) 1/4 cup vegan mayo (I used Walton Farms no-calorie) 1/4 cup all-purpose flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon ground turmeric 1/2 teaspoon sea salt Approximately 25 cauliflower florets Hot
- [Rosemary - and Lavender - Infused Bourbon-Fig Ice Cream (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-ice-cream/rosemary-and-lavender-infused-bourbon-fig-ice-cream-vegan-plant-based) - Yield: 1 quart This beautiful, silky, and delectable treat tastes like a salted caramel ice cream with subtle notes of rosemary, lavender, bourbon, and fig. 1 cup non-dairy milk, divided 3 tablespoons cornstarch or arrowroot powder 10 fresh figs, pureed until quite smooth 3/4 cup brown sugar (I actually used one 1/2 cup swerve reduced
- [Panini Hack (Hint: whip out your waffle iron!)](https://www.thebloomingplatter.com/vegan-grilled-foods/panini-hack-hint-whip-out-your-waffle-iron) - Have you ever made a sandwich in a waffle iron? You will never eat a plain sandwich again and no panini press is needed! It takes longer to heat up the waffle iron than it does to grill the sandwich and you can make two at a time! This tasty one was filled with vegan
- [GF Press-In Pie or Tart Crust--Delicious, Quick, Easy, & Low-Fat! (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-crusts/gf-press-in-pie-or-tart-crust-delicious-quick-easy-low-fat-vegan-plant-based) - Yield: 4-4" tartlet or one 8" tart shell This may be my favorite crust yet! Not only is it tasty enough to eat on its own, but it goes together in a snap. After only 10 to 12 minutes of baking, you can fill it however you choose. It is sturdy enough for whatever you
- [Luscious Lemon Layer Cake with Blood Orange-Lemon Curd and Lemon Cream Cheese Frosting (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cakes/luscious-lemon-layer-cake-with-blood-orange-lemon-curd-and-lemon-cream-cheese-frosting-vegan-plant-based) - Yield: 1-6" two-layer cake Note: to make an 8" two-layer cake, double recipe; to make an 8" three-layer cake, triple recipe You will want to wrap yourself in this cooling, lusciousness whose cake layers are tender, moist, and perfectly complimented by the silky curd and creamy frosting, all of it boldly kissed with citrus. My
- [GF Battered & Oven-"Fried" Tofu Cubes (vegan - plant-based)](https://www.thebloomingplatter.com/uncategorized/gf-battered-oven-fried-tofu-cubes-vegan-plant-based) - Yield: 2 dozen cubes My crunchy oil-free batter is gluten-free because it requires no flour. That's right: I mix GF nutritional yeast with dill pickle juice and spices before battering and baking these crispy cubes. I love my spice blend, but substitute other spices to suit your mood. Crunchy-on-the-outside and tender-on-the-inside, these nuggets are nutritious
- [Tomato-Peach Gazpacho (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-soup/tomato-peach-gazpacho-vegan-plant-based) - Yield: 2 to 3 large-ish portions or 4 small cups With fresh fruits and vegetables glistening in the refrigerator and perspiration glistening on my skin even at 8:00 a.m.--or 8:00 p.m.--cool, hydrating, and refreshing gazpacho seemed to need be the order of the day. Nothing is easier nor more nutritious than chunking up vegetables and
- [3-Ingredient Banana-Tangerine Nice Cream](https://www.thebloomingplatter.com/vegan-ice-cream/3-ingredient-banana-tangerine-nicecream) - Yield: 2-4 servings These hot, humid summer days in Southeastern Virginia call for cooling foods that hydrate. My Banana-Tangerine Nice Cream fits the flavorful bill to a "T." Plus it is beautiful and healthful, a little sweet, and a little tart. Once the fruit is frozen, it goes together in minutes, ready to eat immediately
- [M&M Cookies (vegan and plant-based)](https://www.thebloomingplatter.com/vegan-cookies/mm-cookies-vegan-and-plant-based) - Yield: 3 dozen small or 1.5 dozen large cookies For some reason, probably all Pinterest's fault, I was craving M&Ms cookies and bars. Pinterest can ignite an obsession like nothing else. But I learned the hard way not to order Unreal brand chocolate-covered peanuts, basically a vegan M&M, from Amazon in July and Southeastern Virginia.
- [Mini-Tomato Pie Tartlets with Press-In Crust (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-tomato-dishes/mini-tomato-pie-tartlets-with-press-in-crust-vegan-plant-based) - Yield: 6 tartlets I think I am becoming an unintended expert at micro-sizing food, mostly out of necessity. Namely becauseI am cooking for one and am a restless cook who grows bored easily if I have to eat the same thing day after day. My omni partner, Bob, does not eat the way I do,
- [Small Batch Coconut Cupcakes with Coconut Pastry Cream and Coconut Cream Cheese Frosting (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-desserts/coconut-cupcakes-for-4-with-coconut-pastry-cream-and-coconut-cream-cheese-frosting) - Yield: 4 cupcakes (easily multiplies to create 1 dozen or more) I have been craving a big layered coconut cake. I love the look of big desserts. But let's be honest, with only me and Bob living here--and him not eating my food, practically on principal--never mind food sharing dramatically curtailed because of this pandemic,
- [Baked Butternut Wonton Ravioli with Miso Butter Sage Sauce (vegan and plant-based)](https://www.thebloomingplatter.com/vegan-pasta-dishes/baked-butternut-wonton-ravioli-with-miso-butter-sage-sauce-vegan-and-plant-based) - Yield: 2 appetizer servings or 1 main dish serving (easily multiplies) To say I am obsessed with no soya brand wonton wrappers would be an understatement. I love them for fried ravioli, fried wontons, and now baked ravioli. But as much as I love them, I may love my miso butter sauce even better! 6
- [Fried Wontons (vegan and plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/fried-wontons-vegan-and-plant-based) - This is less of a recipe and more of a mini advertisement for Nasoya brand wonton wrappers, which are vegan and available at mainstream grocery stores, and a method for using them. They are about 3-inches square, handle beautifully, taste delicious and have a lovely texture. To make 2 appetizer servings of 3 each, or
- [Four Seasons Savory Tart--Press-In Crust Filled Any Way You Like (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-savory-tarts/four-seasons-savory-tart-press-in-crust-filled-any-way-you-like-vegan-plant-based) - Yield: 8 servings Endlessly adaptable, this beautiful tart is "stupid easy." The crust simply presses into the tart pan and is tender but sturdy. The bottom is spread with a layer of creaminess--vegan cream cheese, cashew cream, or even hummus--and then layered with the sauteed, caramelized or grilled vegetables--or fruit--of your choice. Or why not
- [Peanut Butter & Jelly Silver Dollar Pancakes--no added oil or sugar! (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/peanut-butter-jelly-silver-dollar-pancakes-no-added-oil-or-sugar-vegan-plant-based) - Yield: 6 pancakes (I ate one before the photo shoot!; approximately 500 calories for the entire recipe, including a compliments) These taste like your best memory of peanut butter and jelly sandwiches from childhood, only better and so much more fun to eat. 1/4 cup of purpose flour 2 tablespoons granulated stevia (you can certainly
- [Lime, Coconut & White Chocolate Shortbread Cookies with Sour Cream-Lime Frosting (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cookies/lime-white-chocolate-shortbread-cookies-with-sour-cream-lime-frosting-vegan-plant-based) - Yield: 1 dozen These citrusy cookies--with a hybrid frosting-glaze that lends just the right creamy zing--make me want to gather together all of my women friends and family--okay, men too--for tea. 1/2 cup vegan butter 1/2 cup powdered sugar 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract Zest and juice of
- [Vanilla-Lavender Silver Dollar Pancakes (vegan and plant-based)](https://www.thebloomingplatter.com/vegan-breakfasts/vanilla-lavender-silver-dollar-pancakes-vegan-and-plant-based) - Yield: 6-2 inch pancakes (I consider this 1 serving, but easily multiplies) These pancakes are like summer on a plate: light, floral, and lovely. But they are delicious without the lavender if that is just a little too floral for you. Regardless, you will definitely want to drizzle these with your favorite syrup. The little
- [Oil and Sugar Free Silver Dollar Pumpkin Pancakes (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-pumpkin-dishes/oil-and-sugar-free-silver-dollar-pumpkin-pancakes-vegan-plant-based) - Yield: 8 silver dollar pancakes (1 or 2 servings) This healthy take on pancakes is ready before your craving makes you hangry! Though pumpkin calls autumn to mind, I love them on a midsummer morning. And you won't miss the oil, sugar, or egg replacer. 1/2 cup all purpose flour 2 tablespoons canned pumpkin puree
- [Cheesy Stovetop Mexican Rice with Spinach](https://www.thebloomingplatter.com/vegan-mexican-southwestern/cheesy-stovetop-mexican-rice-with-spinach) - Arriving home at 8 p.m. on Sunday night, and peckish after a (de-alcoholized) wine cruise on our new little boat, I whipped up this mouth watering comfort dish from pantry and fridge staples, including leftover rice from Chinese takeout. Supplementing with shredded cabbage creates a filling dish with fewer calories. This quick and easy dish
- [Loaded Baked Onion--only 300 calories! (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/loaded-baked-onion-only-300-calories-vegan-plant-based) - Yield: 1 main dish serving, but may also be served as a rich side dish (easily multiplies) Similar to a loaded baked potato, only with far more juicy flavor, this loaded baked onion is liable to become a staple in your household. I have never been a breakfast eater--Just give me a chai tea with
- [Barbeque Bean Hummus (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-barbecue/barbeque-bean-hummus-vegan-plant-based) - This delicious dip offers vegans all the delicious flavors of a summer cookout without the meat, mayo, and all the rest of the animal-based products. Sure, there are vegan alternatives, but I have never craved the vegan meats quite as much as many of my vegan counterparts. This dip allows me to enjoy the flavors
- [Apricot-Cream Cheese Bars with Oatmeal-Almond Crumble (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-brownies-and-bars/apricot-cream-cheese-bars-with-oatmeal-almond-crumble-vegan-plant-based) - Yield: 8 large bars to 16 small squares This recipe is a new iteration of a longstanding Thanksgiving favorite: Cranberry Crumble. I use the same crumble, only I add a smidgen of ground ginger and switched out pecans for sliced almonds. Then I substituted my Apricot-Cream Cheese Filling--with its hint of fresh lemon and almond
- [Blooming Onion and Cabbage Indian Bhaji--Similar to Pakora (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/blooming-onion-and-cabbage-indian-bhaji-similar-to-pakora-vegan-plant-based) - Yield: 8 to 10 Bhaji, which is very similar to pakora, only made with water, is an addicting Indian street food and you will soon see why! Not only are they scrumptious, but they are simple to prepare. Indian has long been one of my very favorite cuisines. My traditional-ish version can be pan fried
- [Indian Spinach and Chickpeas (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/indian-spinach-and-chickpeas-vegan-plant-based) - Yield: 2 large servings or 3 to 4 with sides Pantry and fridge staples and about 20 minutes are all you need to put together this creamy, fragrant, addicting, and super healthy dish that is sure to become a "staple." 1/2 cup water 1/2 teaspoon sea salt 1 medium onion, cut into large dice 1
- [Chinese Black Bean Dip with Baked Wonton Chips (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/chinese-black-bean-dip-with-baked-wonton-chips-vegan-plant-based) - Yield: 2 servings I love to eat like it's happy hour even when it's not. That is, I love appetizers. They are always the most enticing items on restaurant menus and, Even before the pandemic, I loved My own versions even more. The same goes for this brand new black bean dip with its Chinese
- [Chocolate-Orange-Almond Shortbread Cookies with Dried Cherries and White Chocolate Chips and Cherry- Cream Cheese Glaze (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cookies/chocolate-orange-almond-shortbread-cookies-with-dried-cherries-and-white-chocolate-chips-and-cherry-cream-cheese-glaze-vegan-plant-based) - As much as I love to bake cakes and cheesecakes, that is just a lot to deal with and there are only two of us here, one of whom eats a dramatically different diet than I do. So, my latest passion is to try to take all of the flavors that I would have put
- [Lemon Lavender Shortbread Cookies with Lemon Cream Cheese Glaze (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cookies/lemon-lavender-shortbread-cookies-with-lemon-cream-cheese-glaze-vegan-plant-based) - Yield: 2 dozen I used to continually irk my late mother by "messing" with what she considered perfection: carefully selected and notated recipes that she made exactly as written. Perhaps she will forgive me in this case because she was a big fan of anything citrusy and these are just so pretty. They remind me
- [Creamy Lemony Riced Cauliflower Risotto (low-calorie, vegan & plant-based)](https://www.thebloomingplatter.com/vegan-italian/creamy-lemony-riced-cauliflower-risotto-low-calorie-vegan-plant-based) - Yield: serves four as a side dish, two as a main dish I love anything creamy, particularly if it also has a little bit of texture and layers of flavor. But I am quite a calorie counter and avid exerciser, so the wide availability of riced cauliflower and the fairly new availability in our area
- [Cajun Andouille and Spinach Cream Sauce (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-main-dishes/cajun-andouille-and-spinach-cream-sauce-vegan-plant-based) - Yield: 4 servings I created this addicting dish out of what I had in the refrigerator, but feel free to substitute leeks for onions, kale or chard for spinach, bell peppers or mushrooms for carrots, and so forth. I use an indoor grill pan, but you can just "griddle" sausages and celery over medium to
- [Won Ton Cups (vegan and plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/won-ton-cups-vegan-and-plant-based) - I just discovered Nasoya brand vegan wonton wrappers in Harris Teeter! They are cut into perfect little squares that make the cutest cups for the Asian salad of your choice. Preheat oven to 350°. Spray a muffin tin with non-stick spray. Layer 2 wonton wrappers on top of each other with one turned 45° to
- [Quick & Easy Rice Cakes (vegan and plant-based)](https://www.thebloomingplatter.com/vegan-appetizers/quick-easy-rice-cakes-vegan-and-plant-based) - The trick with vegan or plant-based skillet-fried cakes, fritters, and even burgers, is how to get them to hold together without a lot of breading or filler. These rice cakes, made with leftover cooked rice, hold together beautifully with just a flax egg and cornstarch. They are ready to devour in minutes with the topping
- [Blooming Black Forest Cake (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/blooming-black-forest-cake-vegan-plant-based) - Yield: 1 6-inch layer cake (double recipe for an 8-in layer cake) I finally created a plant-based Black Forest Cake with which I am completely delighted! Unless you are a recipe developer--professional or amateur counts--you cannot imagine the research, the brainstorming, and the trial and error--mental and actual--to arrive here. I spent many wee hours
- [Coconut-Curry Popcorn (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/coconut-curry-popcorn-vegan-and-plant-based) - Yield: 1 cup (easily multiplies) Multitasking led to this fabulous flavor combination. I was making Indian coconut curry red lentild for the week, and was a little hungry because it was almost lunch time and I hadn't eaten breakfast. I spied some kettle popcorn in the pantry and popped a few pieces in my mouth.
- [Fried Oysters (Mushrooms that Is)--vegan & plant-based](https://www.thebloomingplatter.com/uncategorized/fried-oysters-mushrooms-that-is-vegan-plant-based) - We don't deep fry terribly often, but when we do, we go for perfection. And we don't own nor want an air fryer! I use the classic wet-then-dry method, one hand for each, and I recommend a broader, shallow pan for the dry so mushrooms can be dredged a few at a time while keeping
- [Tahini-Zataar Tarts with Zataar-Sunflower Press-In Crusts (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/tahini-zataar-tarts-with-zataar-sunflower-press-in-crusts-vegan-plant-based) - Yield: 4-5" tarts These delicious and simple to prepare tarts have some surprising ingredients. From Tahiti oil and Prosecco in place of ice water in the crust to kalamata olive juice in the filling, they are marvels of flavor and texture. No one will have any idea how quickly they go together. 4 Tahini-Zataar Tart
- [Chocolate Chip, Bourbon, Pecan and Macadamia Nut Cookies (vegan & plant-based)](https://www.thebloomingplatter.com/vegan-cookies/chocolate-chip-bourbon-pecan-and-macadamia-nut-cookies-vegan-plant-based) - Yield: 1.5 dozen I think of these cookies as deeply southern and deeply satisfying with their bourbon and pecans. And anyone who has had a chocolate bourbon pecan pie knows that those three flavors are a trifecta. The molasses and maple syrup are not enough to make the cookies taste like molasses or maple cookies,
- [Vegan Birthday Cake (from a box!) with Homemade Vegan Lemon Curd Filling and Creamy Vanilla Frosting (naturally vegan from a can)](https://www.thebloomingplatter.com/vegan-cakes/vegan-birthday-cake-from-a-box-with-homemade-vegan-lemon-curd-filling-and-creamy-vanilla-frosting-naturally-vegan-from-a-can) - Tuesday was my "day of rebirth" as my dear friend, Iona Drozda, refers to birthdays. My partner, Bob, said he would make my birthday cake BUT it had to come from a box. He thought that would be a deal-breaker, but nope! A little research revealed that one can transform any box mix into a
- [The Blooming Best Tempura-Battered Fried Artichoke Hearts (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/the-blooming-best-tempura-battered-fried-artichoke-hearts-vegan-plant-based) - Yield: approximately artichoke heart quarters Sometimes weeks go by without our enjoying anything from the fryer. But I am a pretty clean eater, so when the craving does strike, usually once a week, I indulge. What makes these tempura battered artichoke heart quarters "the blooming best" is the seasoning in the batter, which can be
- [Baked Mediterranean "Cheese" Appetizer Two Ways with Eggplant Crostini (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/baked-mediterranean-cheese-appetizer-two-ways-with-eggplant-crostini-vegan-and-plant-based) - Yield: approximately 6 to 8 appetizer servings This may be one of the tastiest, lightest, and healthiest throw-together appetizers ever. When ee invited a friend over tonight at the last minute for an outdoor socially- distanced happy hour, I realized I had nothing to serve her other than some green grapes and cherry tomatoes that
- [Gochujang Potato Salad (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/gochujang-potato-salad-vegan-plant-based) - Yield: 4 to 6 main dish servings You will want this sweet-spicy-salty-savory Korean-inspired potato salad over and over with one caveat: only if you don't use a bland white potato. When I first developed this recipe, I used cute baby white potatoes. But they simply didn't bring enough to this flavorful party. After that, it
- [Black and White Chocolate Chip & Macadamia Nut Chickpea Blondies (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/black-and-white-chocolate-and-macadamia-nut-chickpea-blondies-vegan-plant-based) - Yield: 9 to 16 bars These devastating bars were inspired by the classic combination of white chocolate chips and macadamia nut cookies. But I had some chocolate chips on hand, both of them the miniature variety, so I added those too. My recipe calls for pecan butter, though you can substitute whatever nut butter you
- [Easiest, Quickest & Best Naan Ever! (vegan/plant-based + yeast-, yogurt-, rise- & knead-free)](https://www.thebloomingplatter.com/uncategorized/easiest-quickest-best-naan-ever-vegan-plant-based-yeast-yogurt-rise-knead-free) - Yield: 2 pieces naan (easily multiplies) I split the atom with this recipe! It checks all of my boxes for what I did and did not want from my naan. First, it had to be flavorful AND soft: a little pillowy and a hint chewy. I did not want to use yeas---which is hard to
- [Gochujang Roasted Eggplant (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/gochujang-roasted-eggplant-vegan-plant-based) - Yield:. 2 servings I was a little late to the gochujang party. Every other vegan on the planet seems to ferment their own and use it like a good southerner uses ketchup. I am teaching from home during this pandemic and everything takes three to five times as long, so I wasn't ready to take
- [Italian Asparagus-Cheese Tarts with Spicy Peanut Crust (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/italian-asparagus-cheese-tart-with-spicy-peanut-crust-vegan-plant-based) - Yield: 4-5-inch tartlets or 1-8 to 10-inch tart The layered flavors of these fresh and springy tartlets (or tart) belie their simple and quick preparation, including the press-in crust. You can even make the crust(s) ahead of time, store in the fridge, and then prep is only about 15 minutes, including baking time. If you
- [Bella's in Cajun Cream Sauce on Fried Artichoke Bottom (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/cajun-cream-bella-sauce-on-fried-artichoke-bottom-vegan-and-plant-based) - 4 main course servings of three artichoke bottoms with filling (serves more as appetizers) With this honey of a recipe, I just may have done justice to the first foodie city I ever loved: New Orleans, LA. It's been years since I have seen artichoke bottoms in the can, so when I saw these at
- [The Anything Fusion Quesadilla (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/the-anything-fusion-quesadilla-vegan-and-plant-based) - Teaching from home during this pandemic means that my school day lunches are more interesting and varied, but that I also end up with little bits of this and that left in the fridge. With a couple of dabs if Asian tofu salad leftover and no crackers with which to eat it, but some small
- [Blooming Beer Bread](https://www.thebloomingplatter.com/uncategorized/blooming-beer-bread) - I would love this old school bread even if we could find yeast during this pandemic. I combined recipes to create my own and added garlic powder and onion powder because that makes everything better. But melted vegan butter or garlic oil if desired during the last few minutes of baking or when it comes
- [2- Ingredient Peanut Butter Popcorn--a super fast healthy breakfast or snack (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/2-ingredient-peanut-butter-popcorn-a-super-fast-healthy-breakfast-or-snack-vegan-plant-based) - Yield: 1 serving (easily multiplies) I've never been much of a breakfast eater and I'm definitely not one of those people who can eat cereal for every meal. But popcorn? That's another story. I woke up a tad bit hungry today after not eating much yesterday and, as I was moving about the kitchen preparing
- [Red Lentil Indian Pakoras (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/red-lentil-indian-pakora-vegan-plant-based) - Yield: 8 pakoras (easily doubles) Red Lentil pakoras are one of my favorite snacks from one of my favorite cuisines. I prefer this version made with soaked red lentils rather than chickpea flour. They are soo light with a crispy exterior and tender interior. Once the lentils have soaked, they whip together in minutes. However
- [Mini-Fruit "Pies"-in-a-Glass (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/mini-fruit-pies-in-a-glass-vegan-plant-based) - Yield: 6 servings Besides the obvious devastation of a global health crisis, closer to home, one of the hardest parts about this pandemic for cooks is not being able to share our food with others, except those in our households. For me, that is just two, and Bob typically eschews my vegan creations just on
- [Practically Raw Brownie-Chocolate Chip Cookie Dough Bars (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/practically-raw-chocolate-chip-cookie-brownie-bars-vegan-plant-based) - Yield: 8 bars Thrse confections put the eat in treat! While they aren't exactly health food, though they are made of all healthy ingredients, they add up to quite a few calories. So moderation is the key for you tuck into these moist slices of decadence. They contain no vegan butter, but a little coconut
- [Mini-Bell Peppers Stuffed with Coconut - Cauliflower Risotto Served with Steamed Greens and Spicy Peanuts](https://www.thebloomingplatter.com/uncategorized/mini-bell-peppers-stuffed-with-coconut-cauliflower-risotto-served-with-steamed-greens-and-spicy-peanuts) - Yield: 12 peppers ( 3 to 4 servings) I'm not sure what inspired this creation other than seeing these beautiful peppers in the grocery store and craving something creamy, and decadent, but without doing calorie damage. I had actually been craving a cheesecake that I make with a spicy peanut and ginger snap crust. However,
- [(Mostly) Raw Vegan Lemon-Ginger Molasses Balls](https://www.thebloomingplatter.com/uncategorized/mostly-raw-vegan-lemon-ginger-molasses-balls) - Yield: 1 dozen These whip-together treats were inspired by my dear, dear friend, Allison Price's, Lemon-Ginger Cookies (veganized years back and posted on this site). We shared many in-home dinners, including study dinners--way before staying home was an order--while in graduate school together at Vanderbilt in Nashville. She was, and still is, an inspired home
- [Warm Chick-un Sour Cream Enchilada Salad (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/warm-chick-un-sour-cream-enchilada-salad-vegan-and-plant-based) - Yield: 2 servings I feel in the need of a little indulgence during these pandemified days, but I am fully aware that, though I am exercising a lot, since I am teaching from home, I am not up out of my seat making endless circuits around my classroom. So I have to keep the calories
- [Crunchy Asian Tofu Salad](https://www.thebloomingplatter.com/uncategorized/crunchy-asian-tofu-salad) - Yield: too large or four small servings My tasty Asian-ish lunch went together in a snap. It had to, as our power is out and the kitchen is in half light! But we are lucky, as Mississippi is in the state of emergency after storms ripped through the South-Central part of the state where I
- [My Delicious Lite Vegan Easter Dinner: King Rabbit Rose and Roasted Carrot Fries with Miso Aoili](https://www.thebloomingplatter.com/uncategorized/my-delicious-lite-vegan-easter-dinner-king-rabbit-rose-and-roasted-carrot-fries-with-miso-aoili) - The 'Rona has us eating light and irregularly. And this was what I craved for Easter Dinner. It was more like Easter apps, but it was perfect on the deck as a storm began to gather. Preheat oven to 425 degrees, slice thin tri-color carrots in half lengthwise, lay on a baking sheet, spray lightly
- [Happy Easter/Spring, Ya'll](https://www.thebloomingplatter.com/uncategorized/happy-easter-spring-yall) - I am ready for a an Easter repast fit for a King Rabbit! And yes, I wanted those sweet potatoes to look like the rabbit ears on the label. (To be completely honest, I researched and could not determine if this wine, favored and sold by Whole Foods, is vegan in it's "fining" process.) #vegan
- [Hot Chicken-un Salad Casserole w/ Crushed Potato Chip Topping (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/hot-chicken-un-salad-casserole-w-crushed-potato-chip-topping-vegan-plant-based) - Yield: 6 servings Lightened up comfort food from my childhood is one of my favorite categories of recipes to veganize. This one a combination of a hot chicken salad and a chicken and rice casserole, only it contains neither chicken--or even a substitute--or rice. I substitute riced cauliflower for the rice and meaty mushrooms for
- [Pureed Cauliflower (Vegan and Plant-Based)](https://www.thebloomingplatter.com/uncategorized/pureed-cauliflower-vegan-and-plant-based) - We all need a little comfort now in the midst of the Coronavirus pandemic, yes? My comfort food recipe is less recipe and just suggested ingredients, only. What looks like a huge bowl of calorie-rich mashed potatoes is actually a huge bowl of flavor-rich pureed cauliflower with only one tablespoon of vegan butter, a drizzle
- [Vegan Chocolate Chip Cookie Cake](https://www.thebloomingplatter.com/uncategorized/vegan-chocolate-chip-cookie-cake) - Yield: 1 6-inch cookie cake In the midst of this pandemic, you can inject a little party vibe into your socially responsible social distancing with my simple, but festive recipe. I even cheated and used canned vanilla frosting. But the cookie cake is homemade and goes together in a flash, although it seems like we
- [Light and Flavorful Mushroom and Spinach Soup (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/light-and-flavorful-mushroom-and-spinach-soup-vegan-plant-based) - Light and Flavorful Mushroom and Spinach Soup with Cream Sherry (plant-based/vegan) This soup will become a go-to any time, but in this age of Coronavirus "shelter in place" orders, it is especially comforting to have on hand. Low in calories and fat, but high in appeal, it nurtures with beauty, warmth, nutrition, and hydration. (It
- [Chocolate-Chili Layer Cake with Raspberry Cream Cheese Frosting (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/chocolate-chili-layer-cake-with-raspberry-cream-cheese-frosting-vegan-plant-based) - This cake is as delicious as it is beautiful. Its dark, rich, and tender layers, redolent of chocolate and coffee with notes of cinnamon and chili (which can be omitted)--are perfectly paired with a gorgeous wedding-pink berry-kissed cream cheese frosting. If chili and fruit seems like an odd pairing, think BBQ or mole sauces and
- [Lavender-Earl Grey Layer Cake with Lavender-Earl Grey-Cointreau Cream Cheese Frosting and Lavender-Blueberry Preserve Filling (vegan & plant-based)](https://www.thebloomingplatter.com/uncategorized/lavender-earl-grey-layer-cake-with-lavender-earl-grey-cointreau-cream-cheese-frosting-and-lavender-blueberry-preserve-filling-vegan-plant-based) - Lavender-Earl Grey Layer Cake with Lavender-Earl Grey-Cointreau Cream Cheese Frosting and Lavender-Blueberry Preserve Filling I created this cake today for my sister's birthday. I live in Virginia, she lives in Mississippi, so we celebrated long distance. As a high school art and art history teacher with schools ordered closed by our Governor, I have been
- [Herb and Garlic Lentil Soup (what to make in a pinch during a pandemic)--vegan and plant-based](https://www.thebloomingplatter.com/uncategorized/herb-and-garlic-lentil-soup-what-to-make-in-a-pinch-during-a-pandemic-vegan-and-plant-based) - I am cooking the pantry and fridge amidst the Coronavirus pandemic trying to make the cheap staples last, but spiffing them up with judicious amounts of garnishes: garlic-herb lentil soup with homemade line crema, Chimichurri, halved grape tomatoes, and smoked almonds. This isn't much of a recipe; more of an approach: when Bob went to
- [No-Knead Naan (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/no-knead-naan-vegan-and-plant-based) - It turns out my new recipe for No-Knead Homemade Boules makes beautiful naan! As the recipe indicates, you can store the dough in the refrigerator covered for days. When you are ready to make a piece of naan, simply do this: Preheat a large skillet over medium heat, and melt about 2scant tablespoon of vegan
- [Homemade Boules (No Knead!, Vegan/Plant-based)](https://www.thebloomingplatter.com/uncategorized/homemade-boules-no-knead-vegan-plant-based) - This is the easiest bread I have ever baked, and tastiest I have ever eaten. I can't wait to experiment with flavored oils and vegan butters to serve with it. Homemade Boules Yield: 2 loaves (each serves approximately 4) 2 cups lukewarm water (100°F)1 tablespoon natural sugar2 teaspoons active dry yeast1 tablespoon coarse sea or
- [Simplest Red Lentil Dal-Spinach Soup... Ever! (vegan and plant-based)](https://www.thebloomingplatter.com/uncategorized/simplest-red-lentil-dal-spinach-soup-ever-vegan-and-plant-based) - A one bowl wonder that is just what the doctor ordered... I am home sick from school today with a cold but, by noon, I was just a tiny bit hungry and wanted something nutritious, light, and satisfying made from ingredients in my pantry. I wasn't too hopeful, but I found about a half cup
- [Chimichurri with a Twist (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/chimichurri-with-a-twist-vegan-plant-based) - A simple chimichurri, but I went off script a bit… I wanted to use juice from fresh limes instead of red wine vinegar, which is traditional. I did, but the flavor needed more depth, so I added just one tablespoon red wine and a tiny bit of natural sugar because it was quite tart, Oregano
- [Confetti Queso (vegan, plant-based, and low calorie)](https://www.thebloomingplatter.com/uncategorized/confetti-queso-vegan-plant-based-and-low-calorie) - This entire delicious, nutritious, and beautiful recipe is only 1,000 calories. It is irresistible served with raw vegetables or chips as a dip, served over Fritos like a Frito Pie, or used as a filling for quesadillas (as photographed) or enchiladas. I typically make my queso with cauliflower only, but I happened to have a
- [Best Ever Vegan Chicken Salad (plant-based)](https://www.thebloomingplatter.com/uncategorized/best-ever-vegan-chicken-salad-plant-based) - Who knew that tofu was going to end up being the protein of choice for my ultra easy, ridiculously tasty, nutritious, and beautiful vegan chicken salad? I teach high school art and art history and school lunches are always tricky. I never have an opportunity to leave my classroom, so it needs to be something
- [Pumpkin-Apple Brandy Baked Donuts (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/pumpkin-apple-brandy-baked-donuts-vegan-plant-based) - Yield: 1/2 dozen donuts (easily doubles) Holidays are meant for baking! Today is President's Day and I am home from school, so... I had a new baked donut 10 burning a hole in my cabinet, so I broke it out and made my first foray into the vegan baked donut world. Dangerous territory! Stay tuned
- [Crustless Vegetable Rice Quiche  (Vegan and Plant-Based)](https://www.thebloomingplatter.com/uncategorized/crustless-vegetable-rice-quiche-vegan-and-plant-based) - 2-8 or 9" quiche Bob is famous for his dairy quiche, but at a recent family brunch, 6 slices of his were eaten and 14 of mine! Plates scraped clean. Vegan quiche for the win! This is a great recipe for when you have leftover white rice, say from Chinese takeout as we frequently do.
- [Crown Royal Vanilla Dried Figs with Vhimichurri, Chipotle Crema, and Smoked Almonds (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/crown-royal-vanilla-dried-figs-with-vhimichurri-chipotle-crema-and-smoked-almonds-vegan-plant-based) - A certain friend, whose name begins with Tammy Wells and sister whose name begins with Ginny Gough, left a bottle of Crown Royal Vanilla here at Christmas. What's a girl to do besides soak some dried figs in it, drizzle over a little chimichurri, add a dab of vegan Chipotle cream, garnish with a couple
- [Baby Kale Rice Burgers (with no binder!)](https://www.thebloomingplatter.com/uncategorized/baby-kale-rice-burgers-with-no-binder) - We always have lots of leftover rice after ordering Chinese takeout. I love rice cakes and I shared a recipe a few posts back that requires very little corn starch binder, but I wondered if I could make more of a patty it burger and use no binder by making a paste out of the
- [Confetti Dip or Spread (plant-based, vegan, and low-calorie)](https://www.thebloomingplatter.com/uncategorized/confetti-dip-or-spread-plant-based-vegan-and-low-calorie) - Super Bowl noshing with all the flavor and none of the guilt! Starving in the late afternoon last Sunday, but going out for Chinese that night, I needed something low-calorie but filling to tide me over. A fridge and pantry scan resulted in this creamy, delicious, and colorful spread on a rice cake. Confetti Dip
- [Saag Not-chos (Plant-Based Indian-Spiced Spinach over Pita Triangles with Plum Chutney)](https://www.thebloomingplatter.com/uncategorized/saag-not-chos-plant-based-indian-spiced-spinach-over-pita-triangles-with-plum-chutney) - Friday nights are for healthy low-calorie but indulgent ahh-its-the-weekend noshing. Enjoy my latest TGIF treat any night of the week. We fried our pita (30 seconds at 375 degrees) and drained it well, but you could use purchased pita chips or bake yours (10 minutes at 350). 1 small-medium yellow onion, diced 2 very large
- [Rice Cakes (Asian--or any flavor you like!) Vegan/Plant-Based](https://www.thebloomingplatter.com/uncategorized/rice-cakes-asian-or-any-flavor-you-like-vegan-plant-based) - If you find yourself with leftover rice, say from Chinese takeout as we did, these make a delicious appetizer or dinner. With the larger version there is a smaller ratio of crispy crust to creamy interior, but they are still delicious. I was craving Asian flavors, but you could spice these up anyway you like:
- [Best Chocolate Fudge...Ever + Bonus Lower-Calorie Version (vegan/ plant-based)](https://www.thebloomingplatter.com/uncategorized/best-chocolate-fudge-ever-bonus-lower-calorie-version-vegan-plant-based) - Best Chocolate Fudge...Ever One of my friends to whom I gifted this fudge as a Happy New Years "happy" called it a "confection of perfection." She webt on to say that "after one tiny taste, the whole body knows something wonderful is happening." I made this version with the only powdered sugar I happened to
- [Mini Thai Pizzas on Sweet Potato "Crust'](https://www.thebloomingplatter.com/uncategorized/mini-thai-pizzas-on-sweet-potato-crust) - I don't know what to call this other than dinner. I wanted to make mini plant-based Thai pizzas on sweet potato "crusts," but I know we can all agree that they look an awful lot like crostini. So this is a method more than a recipe. Whatever they where, they were delicious. On top of
- [Middle Eastern Cauliflower Pilaf (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/middle-eastern-cauliflower-pilaf-vegan-plant-based) - Rice, especially prepared as a pilaf, biryani, or risotto, is one of those foods that I love but do not trust myself around. At 200 calories for 1/2 cup of plain cooked rice, it just isn't a good fit with my low calorie diet because at half a cup, I am just getting started! Enter
- [Silken Blackeyed Pea and Vegetable Soup (vegan/plant-based)](https://www.thebloomingplatter.com/uncategorized/silken-blackeyed-pea-and-vegetable-soup-vegan-plant-based) - Hopefully I am not too late posting this ultra-simple and silky soup recipe to bring you some New Year's luck. At least, where I come from, enjoying black eyed peas on New Year's Day is said to ensure a year of good luck. I considered all manner of dents, hummus, casseroles, Taco fillings, enchilada filling,
- [High Flavor-Low Calorie Blooming Veggie Soup](https://www.thebloomingplatter.com/uncategorized/high-flavor-low-calorie-blooming-veggie-soup) - I refuse to apologize for calorie counting--and you should refuse to apologize if you don't--but I also refuse to sacrifice nutrition, flavor, texture, and color. Enter my beautiful, outrageously satisfying, low calorie, low fat Blooming Veggie Soup. It makes a delicious bounty to last you all week. Have fun playing around with different spices. When
- [Holiday Chex Mix (plant-based)](https://www.thebloomingplatter.com/uncategorized/holiday-chex-mix-plant-based) - All the flavors of a holiday meal in a Check Mix! This stuff should come with a warning label…or be regulated by the FDA. I was inspired by stuffing, side dishes, casseroles, and even a sage and rosemary infused main dish. It took me two tries to get the proportions just right, but now it
- [Bourbon-Spice Bananoffee Bundt Cake](https://www.thebloomingplatter.com/uncategorized/bourbon-spice-bananoffee-bundt-cake) - If bourbon is your spirit animal, below is my newest recipe that I created for a Maker's Mark loving friend's Christmas gift. Can I just tell you how warm and inviting our house smelled? Bourbon Spiced Bananoffee Bundt Cake with Bourbon Sour Cream Glaze (plant-based) Bourbon-Spice Bananoffee Bundt Cake 2 cups flour 1 cup brown
- [Orange-Black Walnut Bundt Cake](https://www.thebloomingplatter.com/uncategorized/orange-black-walnut-bundt-cake) - My dear friend Sharon lost her cherished father about a year ago preceded by her mother. Holidays are always nostalgic and a bit bittersweet following loss. Her father's favorite cake was an orange black walnut. I have no idea how it was made, whether it was a pound cake, bundt cake, or layer cake, or
- [Cajun Gumbo Chex Mix](https://www.thebloomingplatter.com/uncategorized/cajun-gumbo-chex-mix) - Yep, you read that title right. I am known for all manner of Chex Mix. Some leftover okra chips after our Christmas Cheer Open House inspired this particular recipe. I gave it away as a couple of New Year's gifts, but not before sampling a gracious plenty of it. Mmmm! All of the ingredients are
- [Mini "Cheeseball" Pops](https://www.thebloomingplatter.com/uncategorized/mini-cheeseball-pops) - It would be downright wrong of me not to share this recipe before New Year's because every southern gal knows it's not a proper party unless there's a cheeseball on the table. But for our Christmas Cheer Open House, I felt guests would enjoy the food more if they could pick it up and pop
- [Vegan Kentucky Bluegrass Chex Mix: Bourbon, "Bacon," & Pecans](https://www.thebloomingplatter.com/vegan-snacks/kentucky-bluegrass-check-mix-bourbon-bacon-and-pecans) - My favorite Chex Mix recipe is whichever one I have just created. So this rich mix is my current favorite. It was created for a bourbon-loving friend's birthday but enjoy it for any occasion or no occasion at all. Casting around for a logic behind ingredient selection, I decided to go with other flavors associated
- [The Jazzy Vegetarian's Vegan Miso-Parsley Hummus](https://www.thebloomingplatter.com/vegan-appetizers/the-jazzy-vegetarians-vegan-miso-parsley-hummus) - Yield: 4 servings Laura Theodore, aka the Jazzy Vegetarian, is hitting all the high notes and winning awards and accolades in the process. From her latest vegan cookbook, to the Jazzy Vegetarian on public television, to her podcast radio show, to her pop-up restaurant, this vibrant recording artist never misses a beat. She is everywhere:
- [Holiday (Leftovers) Hummus](https://www.thebloomingplatter.com/uncategorized/holiday-leftovers-hummus) - If, after Thanksgiving and Christmas--or whatever winter holidays you celebrate--you can't look another Brussels sprout in the face, you might want to try this tasty redux. To make this quick and very light lunch or appetizer, I simply processed together about a half cup each roasted Brussels sprouts and roasted cauliflower, 2 tablespoons unsweetened non-dairy
- [Sweet Potato Bruschetta with Cream Cheese, Toasted Pecans, Fresh Thyme & Maple Syrup](https://www.thebloomingplatter.com/uncategorized/sweet-potato-bruschetta-with-cream-cheese-toasted-pecans-fresh-thyme-maple-syrup) - Yesterday, on Facebook, I posted all of the pretty pictures of the food from our 4th annual Christmas Cheer Open House. But what I didn't share was my sweet potato bruschetta fiasco. Depicted is what I intended to serve, which I prepared for myself this evening as a snack with a glass of Pinot Grigio.
- [Vegan Crabcakes--A Crab-Friendly Chesapeake Bay Classic!  (A Labor Day Menu Must!)](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-crabcakes-a-crab-friendly-chesapeake-bay-classic-a-labor-day-menu-must) - Note: Navitas Naturals no longer has this recipe available on their website and I contacted them to see if they had it in an archive, but they do not. My sincere apologies. I hope to recreate it but I neglected to keep a copy myself. Live and learn. If you crave crabcakes but not the
- [The BEST Vegan Blondie's with Chocolate Chips and Nuts](https://www.thebloomingplatter.com/uncategorized/the-best-vegan-blondies-with-chocolate-chips-and-nuts) - I am excited to share this recipe with you because, in vegan baking, the basics--like Blondies--just have to be just right. And I have experimented endlessly to dave you the trouble. As an egg replacement, I highly recommend Neat Egg, a new product to me, which I found at Kroger. 3/4 cups firmly packed brown
- [PERFECT Vegan Pureed Cauliflower (tips and recipe)](https://www.thebloomingplatter.com/uncategorized/perfect-vegan-pureed-cauliflower-tips-and-recipe) - Yield: 2 to 3 servings My secrets (and recipe) for PERFECT Vegan Cauliflower Puree--better than mashed potatoes! Rave reviews at last night's Starlight Supper Club... 1) cook only until tender; avoid overcooking 2) after cooking, even if you steam the cauliflower in a bag, drain it well on paper towels 3) for 12 oz raw
- [Vegan Edamame Buddha Bowl (only 25O calories per huge serving)](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-edamame-buddha-bowl-only-25o-calories-per-huge-serving) - Yield: 1 large serving; easily multiplies Dinner on Friday night was delicious, nutritious, beautiful, and almost more than I could eat...but only 25O calories. We had considered Chinese takeout, but I didn't want to get back out after walking the dogs. So with Asian cuisine on my mind, I did a mental scan if what
- [Vegan Pumpkin Coconut Curry Soup](https://www.thebloomingplatter.com/vegan-soups-and-stews/vegan-pumpkin-coconut-curry-soup) - For the 18th (!) Annual Christmas, Chanukkah, Curry, and Cakes Party & Swap for some 25 of my girl tribe, I kept the menu simple, healthful, beautiful, and delicious. This one time buffet dinner morphed into a cocktail party-swap a few years back and then, last year, into a moveable feast and swap featuring curried
- [Vegan Butternut Squash, Brussels, Cauliflower, and Onion with Cointreau-Maple-Balsamic Vinaigrette](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-butternut-squash-brussels-cauliflower-and-onion-with-cointreau-maple-balsamic-vinaigrette) - This was a favorite dish at our Friendsgiving this year...but it is too special--and easy--for a once-a-year feast. Celebrate often! Approximately 6 cups roasted vegetables (Roast on a rimmed baking sheet, two to four vegetables at a time, tossed with a very small amount of olive oil and sea salt at 425 degrees for approximately
- [Creamy Vegan Middle Eastern Black-Eyed Pea Dip or Spread](https://www.thebloomingplatter.com/vegan-appetizers/creamy-vegan-middle-eastern-black-eyed-pea-dip-or-spread) - Get your good luck on...any day of the year! Though I created this recipe for New Year's Day, it is too tasty, quick, and healthful to only roll out once a year. I am happy to share black eyed peas like you've never had them for good luck throughout the new year and great taste
- [Vegan Middle Eastern Roasted Parsnip, Carrot, and Walnut Spread](https://www.thebloomingplatter.com/vegan-appetizers/vegan-middle-eastern-roasted-parsnip-carrot-and-walnut-spread) - Vegan Middle Eastern Roasted Parsnip, Carrot, and Walnut Spread My first recipe of 2019 is beautiful, bursting with flavor, nutritious, low in calories and fat, and a textural sensation. Happy Healthy New Year's to all! 1 pound carrot chunks, peeled and roasted (I purchased already roasted at Whole Foods) 1 pound parsnips, peeled and roasted
- [Vegan Chesapeake Bay Chex Mix](https://www.thebloomingplatter.com/vegan-snacks/vegan-chesapeake-bay-chex-mix) - This Chex Mix contains no Chex...details, details. Here's why. I wanted to create an "Old Bay" flavored snack mix with hints of a crab boil--ick, sorry--like corn and potatoes. So here is my thinking on ingredients: upon learning yesterday that original Bugles are vegan--yes!--I decided to use them in place
- [Vegan Chesapeake Bay Seafood Boil Chex Mix<br>Non-Vegan Mom and Teen Son Approved](https://www.thebloomingplatter.com/vegan-snacks/vegan-chesapeake-bay-seafood-boil-chex-mixwithout-the-chexnon-vegan-mom-and-teen-son-approved) - I love the idea of a "seafood" boil...if it just weren't for the seafood. Give me a big sea salted pot of red potatoes and corn on the cob seasoned with Old Bay, steamed, drained, and dumped out onto newspaper- covered picnic tables in a sandy setting near sunset and I have would be perfectly
- [Vegan Cauliflower Biscuits<br> no pre cooking of cauliflower!](https://www.thebloomingplatter.com/vegan-bread/vegan-cauliflower-biscuits-no-pre-cooking-of-cauliflower) - Vegan Cauliflower Cheese Biscuits--yowza! Yield: 1 dozen biscuits (only 28 calories each, including the butter!) As I was developing the recipes for my hard-to-beat cauliflower tart dough and cauliflower pizza dough, I stumbled across a reference to cauliflower biscuits. Specifically, cauliflower cheese biscuits. My interest was definitely piqued. Home from school as hurricane Florence bears
- [Vegan Roasted Brussels Sprouts and Butternut Salad<br>with Orange-Maple Vinaigrette](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-roasted-brussels-sprouts-and-butternut-saladwith-orange-maple-dressing) - Yield: 4-6 servings Best. Thanksgiving. Salad. Ever. And, you guessed it: it is low fat--with no added oil--and oh-so-low calorie. 12 ounces shaved Brussels sprouts 12 ounces diced butternut squash 1/4 cup dried cherries 1/4 cup pecan haves, roasted for 5 minutes at 350 degrees or until lightly toasted Sea salt and freshly ground black
- [Cheesy Vegan Low-Fat/Low Calorie Taco "Meat" Filling<br>Holy (Non) Cow!](https://www.thebloomingplatter.com/vegan-main-dishes/cheesy-vegan-low-fat-low-calorie-taco-meat-fillingholy-non-cow) - Honestly, this filling is a rave and impossibly healthy. Not only is it made with no oil, but no calorie-dense ingredients like nuts. It is made from what virtually everything I make is made from nowadays: riced vegetables, but you would NEVER know it. Rich, thick, and beautifully spiced, this filling can be used in
- [Luscious Vegan Low-Fat/Low-Calorie<br>Cauliflower Cheese Sauce](https://www.thebloomingplatter.com/vegan-savory-sauces/luscious-vegan-low-fat-low-caloriecauliflower-cheese-sauce) - This rich, thick and creamy cheese sauce--which contains no added fat and is ridiculously low in calorie--owes a debt of gratitude to Susan Voisin. I consulted her recipe, but then tweaked the flavor to suit my taste. It instantly became a staple in my home. Angela Phillips, my friend and the owner of the yoga
- [Vegan Sage and Vegetable Stuffing<br>with Dates and Toasted Almonds<br>a low-calorie sensation!](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-sage-and-vegetable-stuffing-with-dates-and-toasted-almondsa-low-calorie-sensation) - Yield: 8 servings I will put my new Vegan Sage and Vegetable Stuffing with Dates and Toasted Almonds up against ANY stuffing, vegan or not. Plus it is low calorie with no added oil. Happy Thanksgiving! Preheat oven to 350 degrees. Oil an 8 or 9-inch casserole dish. Simmer 1/2 large yellow onion and 16
- [The Best Vegan Hot Broccoli-Cheese Dip<br>(or soup)](https://www.thebloomingplatter.com/vegan-dips/the-best-vegan-hot-broccoli-cheese-dipor-soup) - Yield: 4 cups (about 60 calories per quarter cup) Broccoli-Cheese Dip is everyone's favorite that needs no preamble, except this: my dairy-free version is rich and creamy but the flavor of broccoli and cheese shines through. Serve it a little thinner, and you have the tastiest soup with no tongue-coating, flavor-masking dairy. Just the perfect
- [Vegan Stuffed Southwestern Acorn Squash](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-stuffed-southwestern-acorn-squash) - This was my delicious, lo-cal dinner on a recent autumn evening. No real recipe, but one big secret: while my acorn squash roasted, I cooked a few french lentils and mixed them with sauteed onions, carrots, and, wait for it... shredded cabbage(!), all seasoned up with cumin, smoked paprika, and sea salt. Yummm!!!!! Lentils are
- [Vegan Grilled Cheese<br>from decadent snack to healthy meal](https://www.thebloomingplatter.com/vegan-sandwiches/vegan-grilled-cheesefrom-decadent-snack-to-healthy-meal) - Bob made me a PERFECT half vegan grilled swiss cheese for dinner last night. He insisted that I soften the cheese first in the mic before giving it to him saying that "vegan cheese doesn't melt." He was right, it was more perfect than usual. And he said that my vegan butter "smells like fish"
- [Vegan Fried Pita--Restaurant Quality](https://www.thebloomingplatter.com/vegan-appetizers/vegan-fried-pita-restaurant-quality) - Inspired by fried pita we had last night at a local "fun dining" restaurant and bar called Twist with a good friend, Bob thought he knew what would work for a homemade version. He was exactly right! Yowza. We cut some pita we had on hand into 6ths, fried it in our cute little Cuisinart
- [Vegan Butternut Squash Crinkle Fries](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-butternut-squash-crinkle-fries) - Chicken tenders? H*** no! These are my brand new vegan butternut crinkle fries. I purchased the crinkle vut butternut squash at Whole Foids. Then I used the old dry, wet, dry method of seasoned flour with just a hint of baking powder, and vegan buttermilk made with soy milk curdled with vinegar. Just a minute
- [Vegan Chewy Pumpkin Spice Cookies](https://www.thebloomingplatter.com/vegan-cookies/vegan-chewy-pumpkin-spice-cookies) - The moment pumpkin lovers have all been waiting for: a pumpkin cookie that is chewy rather than cakey or crisp! Vegan Chewy Pumpkin Spice Cookies! Long on a mission to create a pumpkin cookie that is a bit chewy rather than cakey or crisp, I recently had a brainstorm which was to take my veganized
- [Vegan Pumpkin Cake Bars](https://www.thebloomingplatter.com/vegan-brownies-and-bars/vegan-pumpkin-cake-bars) - Vegan Pumpkin Cake Bars Yield: 16 servings (app. 150 calories each) Somewhere between what we used to call a snacking cake and a bar, this vegan treat is quick, easy, moist, and delicious. The texture and rise are just right and, though it needs nothing, not really even a dusting of powdered sugar, it would
- [Vegan Loaded Butternut Squash Fries<br>Only 250 calories for Entire Recipe](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-loaded-butternut-squash-friesonly-250-calories-for-entire-recipe) - Who is all-in for a 250 calorie dinner that is decadent, delicious, and nutritious? Of course you are! Yield: 1 ginormous 250 calorie calorie serving 20 ounce crinkle cut butternut squash fries, sprinkled with sea salt, and roasted at 450 degrees for about 20 to 25 minutes (They won't be crispy, but they will be
- [Vegan Edamame Hummus Taco](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-edamame-hummus-taco) - Such a tasty, satisfying lunch that needs no preamble: Warm a taco shell (I like corn or a corn-flour combo); Spread with 2 tablespoons edamame hummus; Top with shredded cabbage; Drizzle with vegan mayo (I love my 10-calorie/tablespoon Blooming Platter Mayo) whisked with soy sauce, Thai sweet chile sauce, and sriracha; and Top with 2
- [Vegan Broccoli Tacos](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-broccoli-tacos) - Yield: 2 tacos Eat your broccoli...your Vegan Broccoli Taco that is! Everything is better as a taco... Most of our busy lives leave little time for cooking. But I still like to cook, I just find that I gravitate more to an assemblage of minimally cooked and delicious fresh ingredients. So, these days, I am
- [Mini Vegan No-Bake Pumpkin Cheesecakes (almost raw!)](https://www.thebloomingplatter.com/vegan-pumpkin-desserts/mini-vegan-no-bake-pumpkin-cheesecakes-almost-raw) - Yield: 12 mini cheesecakes Vegan Almost Raw Mini Pumpkin Cheesecakes...this one for the win! I promised I would be back with you when I had refined my recipe for vegan pumpkin cheesecake enough to share with all of you vegan aficionados. I am thrilled to say my most recent taste test is a keeper! And
- [Vegan Roasted Butternut Squash Taco](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-roasted-butternut-squash-taco) - I will put just about anything in a tortilla these days...and each new resulting taco is my "favorite." This one tastes like autumn with the earthy-sweet butternut squash and sage. Per serving: 1 corn or corn-flour tortilla 1/3 cup baby kale 2 tablespoons diced roasted butter nut squash (app. 30 minutes at 450 degrees) 2
- [Vegan Single Microwave Chocolate-Walnut Cookie](https://www.thebloomingplatter.com/vegan-cookies/vegan-single-microwave-chocolate-walnut-cookie) - Yield: 1 delicious cookie You knew it was coming, right? A chocolate version to add to my growing repertoire of single-serving microwave cookies. These cookies are all are ideal when you have a craving that needs satisfied pronto with almost no mess to clean up. Plus they won't leave you with a whole batch hanging
- [Vegan Reduced-Calorie Caramel-Cashew Popcorn with Chocolate Drizzle](https://www.thebloomingplatter.com/vegan-snacks/vegan-reduced-calorie-caramel-cashew-popcorn-with-chocolate-drizzle) - Let's be honest...this is an outrageously delicious occasional splurge, not health food, despite being vegan. I have reduced the calories by using Skinny Pop, Stevia Baking Blend and Smart Balance Light, but I am not going to share the calorie count because it is still alot. Make a batch and enjoy a little to satisy
- [Vegan Cauliflower - Oat Pizza Crust<br> no pre-cooking of cauliflower required, unlike virtually all other recipes](https://www.thebloomingplatter.com/vegan-pizza/vegan-cauliflower-oat-pizza-crust-no-pre-cooking-of-cauliflower-required-unlike-virtually-all-other-recipes) - Eureeeeeeka! My Vegan Cauliflower-Oat Pizza Crust retest was a success...the slices now hold up with no precooking of cauliflower, like virtually all other recipes! This success makes me ridiculously happy after my failed attempt last night. I hate to be thwarted. The keys? Slightly thicker crust and optimal cooking times. Blooming Vegan Cauliflower-Oat Pizza Crust
- [Single Vegan Microwave Chewy Ginger Cookie](https://www.thebloomingplatter.com/vegan-cookies/single-vegan-microwave-chewy-ginger-cookie) - For the first day of school this year, I made my Advanced Placement and Advanced Art students my favorite autumnal cookie: chewy Lemon - Ginger cookies. A hit! Even picky Bob loves them. So, with Hurricane Florence bearing down on us and the likelihood of widespread power outages (read: only being able to use the
- [Vegan Berry Sorbet Sparkler<br>only 70 fizzy calories](https://www.thebloomingplatter.com/vegan-beverages/vegan-berry-sorbet-sparkleronly-70-fizzy-calories) - My Vegan Berry Sirvet Sparkler is only 70 calories and deliciously refreshing. Using a small scoop, place 1/4 cup, or about four spheres, of raspberry sorbet in a glass, top off with Lacroix berry-flavored sparkling water and watch it foam and fizz, turning the prettiest colors. Sip it down with a paper straw. Ahhh... #vegan
- [Vegan Lemon Ginger Cookies](https://www.thebloomingplatter.com/vegan-cookies/vegan-lemon-ginger-cookies) - 2.5 dozen regular-sized cookies or 1 dozen extra-large behemoths Chewy, spicy, citrusy...I'm posting this recipe as back-to-school bliss, perfect for lunch boxes or after-school snacks...or even breakfast. I am bringing them to my first block Advanced Art and AP Studio students for a sweet treat. The original recipe was given to me by my dear
- [Best Vegan Cauliflower Tart Crust<br> plus bonus filling recipe](https://www.thebloomingplatter.com/vegan-savory-tarts/best-vegan-cauliflower-tart-crust) - Yield: 4 4-inch mini tart shells or 1- 8 or 9" tart shell Wow! My recipe contains no eggs or dairy, no fat, no nuts, and no pre-cooking of cauliflower. But it boasts so much flavor with so few ingredients. Note: this recipe is also gluten-free IF oats have not been cross-contaminated during processing.
- [Best Blooming Platter Low-Cal 4-Ingredient Mayo<br>only 8 calories per tablespoon!](https://www.thebloomingplatter.com/vegan-condiments/best-blooming-platter-lo-cal-mayoonly-8-calories-per-tablespoon) - Does this luscious vegan mayo taste exactly like egg-based mayo? No. Will you care? Absolutely not. It is delicious and can be used in place of egg- and oil-based mayo alone or in tartar sauce and salad dressings, or even as a binder for casseroles in place of cream, sour cream, and condensed soups. Note:
- [Vegan Creamy-Cheesy Pasta with Sauteed Mushrooms & Onions<br>Plus Bonus Blooming Platter Low-Cal 4-Ingredient Mayo](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-creamy-cheesy-pasta-with-sauteed-mushrooms-onionsplus-bonus-blooming-platter-low-cal-4-ingredient-mayo) - Vegan Creamy-Cheesy Pasta with Sauteed Mushrooms and Onions Yield: 1 serving (2 with a side salad) App. 350 calories for entire recipe! Decadent, delicious, low-fat and low-cal, this quick recipe is unbelievably tasty and satisfying. By now, most of you know that my main calorie-saving secret for pasta is Shirataki (20 calories for 8 cooked
- [Vegan Grilled Onion Tacos](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-grilled-onion-tacos) - Grilled Onion Tacos (vegan)--oh, wow! These are fast, inexpensive, nutritious and, perhaps best of all, a rave in the flavor department. I heard about onion tacos recently when I caught the tail end of Splendid Table, so I have no idea how the cookbook author made hers or who she was. But here is how
- [Single Vegan Microwave Peanut Butter-Chocolate Chip Cookie](https://www.thebloomingplatter.com/vegan-cookies/single-vegan-microwave-peanut-butter-chocolate-chip-cookie) - I had to do it...follow up my Single Vegan Microwave Chocolate Chip and Oatmeal-Chocolate Chip Cookies with a yummy peanut butter version. Like the others, it is ready in under 5 minutes, including 1 and 1/2 minutes of microwave cooking time. First try was the charm and I discovered that chia/flax/egg substitute not necessary. Save
- [Vegan Umami Mushroom Pasta<br> only 75 calories for a heaping bowl of umami!](https://www.thebloomingplatter.com/vegan-pasta-dishes/vegan-umami-mushroom-pasta-only-75-calories-for-a-heaping-bowl-of-umami) - A heaping bowl full of vegan umami... and only 75 calories for the entire meal! By now, most of you know that my secret to being able to eat 8 ounces of cooked pasta and only sacrificing 20 calories (as opposed to hundreds) is Shirataki. And because it is so light, it seems to call
- [Single Vegan Microwave Oatmeal - Chocolate Chip Cookie](https://www.thebloomingplatter.com/vegan-cookies/single-vegan-microwave-oatmeal-chocolate-chip-cookie) - Single Vegan Microwave Oatmeal-Chocolate Chip Cookie! It is ready in under 5 minutes, including 1 and 1/2 minutes of microwave cooking time. It took three attempts over three days, but I finally got it right. Recently I posted my recipe for a single vegan microwave chocolate chip cookie, but wanting something with some more healthful
- [Vegan Beer Battered Onion Petals](https://www.thebloomingplatter.com/vegan-appetizers/vegan-beet-battered-onion-petals) - Vegan Fried Onion Petals! Bob said this was the best batter he had ever tasted, so I have to share with you all. To be specific, he said it was a "killer batter." 1 medium Vidalia Onion, sliced into thin wedges like an apple 1/2 cup flour 1 1/2 tablespoons cornstarch 1/4 teaspoon garlic powder
- [Vegan Single Microwave Chocolate Chip Cookie!](https://www.thebloomingplatter.com/vegan-cookies/vegan-microwave-chocolate-chip-cookie-for-one) - Danger, danger... you will either love me or hate me for this one!!! I just figured out how to make a Dangerously Delicious Vegan Chocolate Chip Cookie for one in the microwave! Actually, I found a recipe online and tweaked the ingredients and cooking process. They are perfect for when you have a craving, but
- [Vegan Single Microwave Pumpkin Pancake<br>it is lo-cal with no added fat or sugar](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-single-serving-microwave-pumpkin-pancakeit-is-lo-cal-with-no-added-fat-or-sugar) - Yield: 1 pancake Breakfast just got a whole lot quicker, healthier, and more fun! Many of you know that I am not a breakfast eater. Sorry, it is simply not the most important meal of the day for me. I drink some soy milk and call it done. But, I have a yoga class at
- [Vegan Green Tomato Pie<br>(crustless tarts, actually)...my way!](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-green-tomato-piecrustless-tarts-actually-my-way) - By now, you probably know that I like all ny foid lightened up and brightened up. So, recently, when I was reading my new issue of Savor Virginia, I was enchanted by an article on Red Truck Bakery, including their recipe for Green Tomato Pie. I love tomato pie as much as the next gal,
- [Raw Vegan Cinnamon-and-Sugar Donut Holes<br>(with an almost raw Chocolate Donut Hole variety)](https://www.thebloomingplatter.com/vegan-desserts/raw-vegan-cinnamon-and-sugar-donut-holeswith-an-almost-raw-chocolate-donut-hole-variety) - Yield: 1 dozen donut holes I had experimented with a recipe previously, but I wasn't happy enough with it to post it. This time I am! These are delicious, but bear in mind that they are far more calories than a fried vegan donut hole. Loaded with nutritious ingredients like walnuts, dates, unsweetened coconut, Chia
- [Vegan Loaded Tater Tots<br>The Healthy Way](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-logan-tater-totsthe-healthy-way) - Loaded (vegan) Tater Tots...my way! Forget the cheese, the b-word, the sour cream and all the rest of it. Load up your crispy home-cooked tots with chopped cauliflower at only 10 calories per cup, chopped celery, sliced green onions, raw cabbage, and diced variety. I like the sweet tri-color cherry tomatoes. Then drizzle with my
- [Japanese Eggplant and Baby Greens Pasta<br>app 250 calories for the entire recipe!](https://www.thebloomingplatter.com/vegan-main-dishes/jaoanese-eggplant-and-baby-greens-pastaapp-250-calories-for-the-entire-recipe) - It's low-cal, high-flavor lunchtime! My main secret, which is out, is Shirataki pasta. I purchase mine in the cold compartment of Whole Foods, but many grocery stores carry it now. 250 calorie (app) vegan lunch al fresca beteeen the raindrops... Yield: ONE big*** serving! 1 tablespoon vegan butter 1/4 diced red onion 8 ounces Shirataki
- [Vegan Lunch Hack<br>Southwestern Butternut Squash Bisque](https://www.thebloomingplatter.com/vegan-soups-and-stews/vegan-lunch-hacksouthwestern-butternut-squash-bisque) - An easy, elegant, low calorie and, of course, vegan lunch hack... Southwestern Butternut Squash Bisque Yield: 2 generous servings, app. 200 calories each (including garnish) Every so often, I go on what I only half-jokingly call an "austerity program," limiting myself to what's in my pantry or freezer combined with a few fresh ingredients rather
- [Vegan French Fry Salad Sundaes](https://www.thebloomingplatter.com/vegan-potato-dishes/vegan-french-fry-salad-sundaes) - Dinner tonight was Savory (vegan) French Fry Salad Sundaes (in our new stainless steel French fry cones)! I love French fries but I like bulking them up with fresh raw ingredients so they are more filling with few additional calories. We make 2 servings of fries in our new Cuisinart mini-fryer and divide them between
- [Vegan Buffalo Bites<br>Pan Sauteed Seitan Bathed in Buffalo Sauce](https://www.thebloomingplatter.com/vegan-appetizers/vegan-buffalo-bitespan-sauteed-seitan-bathed-in-buffalo-sauce) - I am hooked on Whole Foods Buffalo Soy Nuggets. I literally go to the prepared foods counter and ask for "a small carton vegan crack." They know exactly what I mean. This recipe isn't that because I use my delicious seitan ("wheat meat") in place of soy for a more tender product. Their soy nuggets
- [Vegan Blooming Buffalo Pasta<br>only 50 calories for an 8 plus oz serving!](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-blooming-buffalo-pastaonly-50-calories-for-an-8-plus-oz-serving) - BUFFALO PASTA--only 50 calories for an 8+ oz. serving! Would you believe me if I told you that this 8+ ounce boel of delicioys Buffalo Pasta contains a total of 50 calories, including the pasta, the sauce, and the celery?! And it is so filling that I couldn't even eat it all. The secret is
- [Blooming Platter Vegan Mayo<br>2 Delicious Low-Cal and Low Fat Versions](https://www.thebloomingplatter.com/vegan-condiments/blooming-platter-vegan-mayoa-delicious-low-cal-and-low-fat-mayo) - Ah, vegan mayo. I love it so. But, alas, at 100 calories per tablespoon--sadly, no different than egg- and oil-based mayo--I don't allow myself to indulge nearly as much as I would like. Or I end up having to log extra miles just to burn it up. Enter Blooming Platter Mayo which I created in
- [Vegan Pad Thai Fries with Bangkok Sin(less) Sauce<br>Bonus: Blooming Platter Low-Calorie Mayo](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-pad-thai-fries) - Yield: 1 serving (easily multiplies) I have a new summer crush... But it is less of a recipe, except for the sauce and mayo, and more of a method for creating one of the tastiest treats you will ever put in your mouth. My scrumptious sauce, which is very low calorie, compensates for any excessive
- [Vegan Bologna Cake<br>with Vegan Herbed Cream and Goat Cheese Frosting](https://www.thebloomingplatter.com/vegan-appetizers/vegan-bologna-cakewith-vegan-herbed-cream-and-goat-cheese-frosting) - Yield: at least 12 servings This beautiful "cake" is a cinch to make though it impresses in both flavor and appearance. It looks so pretty on a buffet...maybe even for a wedding or bridal shower? Admittedly, I took a cake decorating class in high school and have done some decorating over the years, but wielding
- [Vegan Thai Chick'n Croustade<br>(quick  & easy with prepared crust)<br>and Cucumber Salad Topping](https://www.thebloomingplatter.com/vegan-savory-tarts/vegan-thai-chickn-croustadequick-easy-with-prepared-crustand-cucumber-salad-topping) - Yield: app. 6 servings 1 vegan pie crust, prepared or homemade (I use Achatz brand, available at Whole Foods) 1/4 cup naturally vegan Thai peanut sauce, prepared or homemade (I use a prepared brand from the grocery store) 1 package Tofurky Slow Roasted Sesame Garlic Chick'n, cut or torn into bite-size pieces 3/4 of a
- [Vegan Southwestern Veggie-Stuffed Peppers<br>A Low-Cal Dish Packed with Flavor](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-southwestern-veggie-suffed-peppersa-low-cal-dish-packed-with-flavor) - Yield: 6 stuffed peppers I'm not sure what I did before the "invention" of riced vegetables, but I know I didn't eat as creatively when it came to low-calorie meals. I am rather hooked on the riced cauliflower, riced broccoli, and riced "confetti" (usually cauliflower, broccoli, and carrots), so expect lots of new recipes this
- [Scallion-Basil-Tomato Tarts with Popcorn-Cashew Crust](https://www.thebloomingplatter.com/vegan-main-dishes/scallion-basil-tomato-tarts-with-popcorn-cashew-crust) - Yield: four-4 inch main dish tarts Popcorn: it's not just for movies anymore! This delicious crispy crust was inspired by one of my favorite indulgences at the Naro theatre in Norfolk, VA: popcorn with nutritional yeast. The only problem is that I can't put it on my debit card because it doesn't meet the minimum
- [Vegan 4-Ingredient Chocolate-Banana Ice Cream<br>(its base is frozen bananas!)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-4-ingredient-chocolate-banana-ice-creamits-base-is-frozen-bananas) - Yield: 4 servings Calories: app. 130/serving (however, you can eat the whole recipe for only 520 calories which is equal to or less than a small meal!) This recipe was inspired by one making the rounds via video on Facebook. A while back, lying in bed very early one morning, I watched how it was
- [Vegan Thai Savory "Rice" Pudding<My Low-Cal Version Uses Riced Cauliflower](https://www.thebloomingplatter.com/vegan-asian/vegan-thai-savory-rice-pudding) - Yield: 6 Servings Calories: app 217/serving without cashew garnish (app. 1,300 for entire recipe) I love rice as much as the next gal. BUT, it contains far more calories and starch than I can justify in my 1,500-1,800 calorie daily diet. Thank goodness
- [Vegan Coconut-Kale and Peanut Noodles<br>Only 250 Calories Per Large Serving<br>5 Ingredient One-Dish Meal](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-coconut-kale-and-peanut-noodlesonly-250-calories-per-large-serving5-ingredient-one-dish-meal) - Yield: 2 servings Calories: app. 250/serving (if you are starved, enjoy the whole recipe for only 500 calories!) The truth is, I am not passionate about food in the same way as I used to be. BUT WAIT. Before you think, "Well I'm certainly not going to waste my time perusing the website of someone
- [Vegan Chipotle Baked Bean Open-Faced "Sammie"](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-chipotle-baked-bean-open-faced-sammie) - This quick stir-together is an homage-with-a-twist to my late mother who would make Baked Bean Sandwiches with leftover baked beans on toasted bread. On a trip to England, I learned this is quite British, but I am not sure if she knew. She was just a thrifty, inventive cook. It is better made with baked
- [Vegan Bang-Bang Tofu](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-bang-bang-tofu) - It doesn't matter how you serve this dish--taco, appetizer, etc.--you will love it. In fact, you might want to just eat spoonfuls of the delectable sauce by itself. Note: We own a Waring Pro fryer, which is surprisingly affordable (cheap!), and I highly recommend. Bang-Bang Tofu Bang-Bang Sauce (recipe follows)
- [Vegan (Microwave) Cheese Fondue](https://www.thebloomingplatter.com/vegan-cheese/vegan-microwave-cheese-fondue) - We decided to eat-in on Valentine's Day to avoid the crowds on what a friend in the restaurant biz once referred to as "amateur night." But we wanted a bit of romance...maybe something we could feed each other little tastes of. Enter fondue. After researching lots of vegan fondue recipes with potato, rutabaga, and more--and
- [Vegan Spinach, Veggie, & Cheese Enchiladas](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-spinach-veggie-cheese-enchiladas) - Yield: 8 enchiladas Ordering vegan Mexican food in a restaurant here in Eastern Virginia is a bit tricky. Enter my quick and easy homemade restaurant-quality vegan enchiladas. It appears, in exchanges with other vegans, that simple foods we thought were safe--like refried beans--are not necessarily. Apparently many restaurants still use lard in them, yet say
- [Vegan (Outrageous!) Loaded Tater Tot Chex Mix<br>without the Chex](https://www.thebloomingplatter.com/vegan-snacks/vegan-outrageousloaded-tater-tot-chex-mixwithout-the-chex) - I guess you could call this "hunker down" food, as I seem to get a powerful urge to get my Chex on when temperatures drop and snow is in the forecast. With snow predicted to start falling yesterday at around 4 p.m. and an early release from the high school where I teach art, I
- [Cuban-Inspired Chex Mix](https://www.thebloomingplatter.com/vegan-snacks/cuban-inspired-chex-mix) - Recently, I heard an interview on NPR with Anya von Bremzen, the author of Paladares: Recipes Inspired by the Private Restaurants of Cuba, and I was completely captivated by the tales of resourcefulness, resilience, and innovation, not to mention the kinship the Russian author feels with her Cuban socialist brethren, especially in terms of
- [Vegan Crispy Brussels Sprouts Soft Tacos](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-crispy-brussels-sprouts-soft-tacos) - Turn Brussels sprouts haters into lovers this Valentine's Day... This is less a vegan recipe than a tasty suggestion for enjoying shaved Brussels sprouts in an unexpected but super-easy way. Your plant-based dinner will go together in a healthy and flavorful flash. Speaking of, I tend to stay busy and move pretty quickly in general,
- [Vegan Ro*tel "Velveeta" Dip or Sauce<br>The BEST Hot Vegan Cheese Dip or Sauce<br>Get Your Super Bowl Game On!](https://www.thebloomingplatter.com/vegan-snacks/vegan-rotel-velveeta-dipthe-best-hot-vegan-cheese-dipget-your-super-bowl-game-on) - This is the old school recipe my way... And hopefully I am not posting this too late for your Super Bowl festivities. Recently, a local vegan bakery advertised their vegan "chick-un" nugget platter with "cheese" sauce for the Super Bowl. I was curious about the sauce because, fairly recently in researching vegan cheese sauces online,
- [Vegan Hazelnut-Orange Sandwich Cookies<br>with Chocolate Ganache Filling<br>a gorgeous gourmet gift from your kitchen](https://www.thebloomingplatter.com/vegan-cookies/vegan-hazelnut-orange-sandwich-cookieswith-chocolate-ganache-fillinga-gorgeous-gourmet-gift-from-your-kitchen) - These stunning cookies are simple to make but will impress the most serious gourmand in both flavor and appearance. I like to package them two to a cellophane bag, tied with raffia through a hole punched in my cute (if I do say so) business cards. Vegan Hazelnut-Orange Sandwich Cookies 3/4 cup finely chopped hazelnuts
- [Vegan 4-Ingredient Thai Chicken and Cream Cheese Roll-ups<br>Quick-and-Easy](https://www.thebloomingplatter.com/vegan-appetizers/vegan-4-ingredient-thai-chicken-and-cream-cheese-roll-upsquick-and-easy) - These simple retro-contemporary apps are like cute little packages, and they are so quick, easy, and satisfying. Though they are best warm, they are even delicious cold. I know because I have brought them to school for lunch 3 days this week and my days don't leave time to heat my lunch. I am not sure why I
- [Best and Easiest Vegan Roll-and-Cut Gingerbread Cookies](https://www.thebloomingplatter.com/vegan-cookies/best-and-easiest-vegan-roll-and-cut-gingerbread-cookies) - You will love this no-fail, no-egg recipe that I have had since I was an adolescent growing up in a small town in south-central Mississippi. There, Quinn's, the local pharmacy, was virtually the only place to purchase cosmetics. Just beginning to experiment with make-up, one year, I was seduced around the holidays by "gingerbread" flavored lip gloss which was sold
- [Vegan Black-Eyed Pea (or Bean) Salad Burgers<br>with My Secret Binder: Brown Rice Cakes!<br>Leftover Bean Salad Never Looked or Tasted So Good!](https://www.thebloomingplatter.com/vegan-burgers/vegan-bean-burger-with-my-secret-binderbrown-rice-cakes) - If you have one of "those" bean salads hanging around in your refrigerator--you know, tasty enough, but not exciting enough to eat over and over again--STOP! Don't throw it out or force yourself to eat it as is. Instead, make my newest "burger" creations. These could not be quicker, easier, nor tastier. With a salad similar
- [Vegan Riced Broccoli-Cauliflower Casserole<br>Quick-and-Easy](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-riced-broccoli-cauliflower-casserolequick-and-easy) - I think I have just invented legal crack! I am a little late to the "riced" vegetable party, as I like my fried rice with, well, rice. But, this casserole has made me a believer. My Vegan Riced Broccoli-Cauliflower Casserole has it all: The entire casserole is vibrantly healthy and only 535 calories. That means
- [Vegan Curried Chex Mix<br>This is Next Level Chex!](https://www.thebloomingplatter.com/vegan-snacks/vegan-curried-chex-mixthis-is-next-level-chex) - I am sure it is clear to all of us by now that I am obsessed, as I believe this is my fifth Chex Mix iteration in the last month. But I have a good excuse for this one. Sadly, a neighbor's too-young husband passed away Sunday night and I wanted to stop by in
- [Vegan Buffalo Roasted Butternut Fries](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-buffalo-roasted-butternut-fries) - Yield: 2 servings My latest Buffalo-flavored obsession needs little introduction. It's the traditional bar food with a side of compassion. 2 tablespoons melted vegan butter .75 to 1 ounce dry Buffalo mix (I prefer mild) 20 ounces butternut squash cut into fries 1/4 cup vegan sour cream or Daiya brand blue cheez dressing 1/4 cup
- [Vegan Crispy Brussels Sprouts with Creamy Cheese,<br>Maple Syrup & Sriracha<br>4 ingredient, quick & easy, super sexy appetizer](https://www.thebloomingplatter.com/vegan-appetizers/vegan-crispy-brussels-sprouts-with-creamy-cheese-maple-syrup-sriracha4-ingredient-quick-easy-super-sexy-appetizer) - Ordinarily, I wouldn't enjoy Brussels sprouts for breakfast. However, southeast Virginia, where I live, just experienced "Snowmageddon," aka The Blizzard of 2018, and the light is absolutely breathtaking. So I knew I wanted to do a photoshoot this morning to take advantage of the glorious glistening out the window. And I certainly wasn't going to
- [Vegan Cheesy Buffalo Chickpea-Tater Tot Casserole](https://www.thebloomingplatter.com/vegan-cheese/vegan-cheesy-buffalo-chickpea-tater-tot-casserole) - Bob and I hosted our 2nd Annual Christmas Day open house again this year. It is amazing how many people are available on Christmas afternoon. We started at 3:30 and went on for hours. 35 people graced our home with their love, laughter, and warmth, creating such a special holiday. Oh, and they also graced
- [Vegan Cheesy Baked Buffalo Chickpea Dip<br>Betsy's Best!](https://www.thebloomingplatter.com/vegan-appetizers/vegan-baked-buffalo-dipbetsys-best) - So sorry I've been away for so long... The start of school--especially a year like this with great kids but a punishing schedule--always creates a bit of a hiatus from The Blooming Platter. Add to that either food poisoning or a stomach virus the last two days of the first week of school, and food
- [Vegan Cheesy Garlic and Herb Snack Crackers<br> quick and easy perfection](https://www.thebloomingplatter.com/vegan-snacks/vegan-cheesy-garlic-herb-snack-crackers-quick-and-easy-perfection) - Every year of my life, until my mother passed away, I was in my parents home for Christmas. And every night before I was due to fly home, my mother would be up late--me often with her, though I tended to give out earlier than her even more intrepid and tenacious self--in the kitchen making
- [Vegan Nutella and Puff Pastry Christmas Tree](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-nutella-and-puff-pastry-christmas-tree) - I can't see Santa's Forest for these adorable trees. Apparently they are all the rage this year, but I was evidently a little late to the pastry tree party. Make yours with pizza dough or puff pastry and spread with the sweet or savory filling you most crave. Just be sure to include a creamy base
- [Vegan Roasted Za'atar Spiced Pumpkin Seeds](https://www.thebloomingplatter.com/vegan-snacks/vegan-roasted-zatar-spiced-pumpkin-seeds) - If, like me, you find yourself in need of quick, no-fuss holiday gifts from your kitchen, you and your recipients will love my twist on a classic. The Middle Eastern flavor of za'atar curls up next to a hint of smoked paprika, garlic, and tamarind syrup for an intoxicating savory and slightly sweet flavor combination that
- [Vegan Mini-Chutney & Cocowhip "Pies"<br>Ready in a (Ginger)Snap](https://www.thebloomingplatter.com/vegan-pies/vegan-mini-chutney-cocowhip-piesready-in-a-gingersnap) - These pretty little mini-pies make holiday pie "baking" a snap. A gingersnap. I am so happy to share this cheater "recipe" with you, the brain child of my good friend, Mary Beth Watson. It is really just a 3-ingredient lickity-split process. After one bite, no one will care how little time you spent laboring in
- [Vegan Roasted Butternut Squash and Cream Cheese  Ricetini](https://www.thebloomingplatter.com/vegan-snacks/vegan-roasted-butternut-squash-and-cream-cheese-ricetini) - Yield: 4 servings When you need a meal that is more like a snack, you need my Vegan Roasted Butternut Squash and Cream Cheese Ricetini, a play on crostini (not a martini!). It's a little bit open-faced sandwich and a little bit pretty appetizer, so it seems special--and it is special enough for a party--but
- [Best Vegan Salted Maple Brandy (or Bourbon) Pecan Pie<br>(Classic Texture)](https://www.thebloomingplatter.com/vegan-pies/best-vegan-salted-maple-brandy-or-bourbon-pecan-pieclassic-texture) - If a traditional pecan pie--with even more pecans--is what you crave, this pie is perfection and as easy as, well, you know. Most recipes call for 2 cups--or even just 1 1/2 cups--pecans. Why? Mine calls for 3 for the best filling-nut ratio. This is no time to skimp. A week ago, I published
- [Best Vegan Salted Maple Brandy (or Bourbon) Pecan Pie<br>(Custardy Texture)](https://www.thebloomingplatter.com/vegan-pies/vegan-maple-salted-pecan-pie) - I got inspired AFTER Thanksgiving to experiment with pecan pie. The one at our repast was not vegan, so I couldn't partake. On a recent trip to Duck, NC, Bob had a scrumptious pecan tart with bourbon ice cream and salted caramel sauce which I had to taste for research purposes. I felt the caramel
- [Vegan Smokey Bean, Pumpkin, and Kale Chili](https://www.thebloomingplatter.com/vegan-greens/vegan-smokey-bean-pumpkin-and-kale-chili) - Yield: approximately 10 1-cup servings I am happy to share another recipe that uses a traditional holiday ingredient--pumpkin--in a dish that bears no resemblance to Thanksgiving or Christmas foods. I love holiday food as much as the next gal, but enjoy a break in between. As a chili recipe, I don't think this one needs
- [Vegan Buffalo Sweet Potato (and Orange Cauliflower) Salad](https://www.thebloomingplatter.com/vegan-sweet-potatoes/vegan-buffalo-sweet-potato-and-orange-cauliflower-salad) - Ingredient note: you can successfully prepare this delicious salad with all potato--sweet or white--all cauliflower--orange or white--or a combination such as I have done. I used sweet potato to keep the dish autumnal, cauliflower to lower the calories and carbs, and orange cauliflower to complement the color of the sweet potato flesh. Looking back at
- [Why Whole Foods Vegan Cornbread Should NEVER<br>Be Used to Make Stuffing](https://www.thebloomingplatter.com/vegan-thanksgiving/why-whole-foods-vegan-cornbread-should-never-be-used-to-make-stuffing) - It looks harmless enough, doesn't it? But don't be fooled... Happily tasked with contributing several items to this year's Thanksgiving repast, I thought I might reduce my cooking time--though I love to cook almost as much as anyone--by purchasing prepared cornbread for the stuffing. I applaud virtually everything about Whole Foods, so I thought I
- [Product Recommendation:<br>Chut Up Peri Peri Hot Sauce and Beet Ketchup](https://www.thebloomingplatter.com/vegan-condiments/product-recommendationbr-chut-up-peri-peri-hot-sauce-and-beet-ketchup) - When I recently received a product offer from the good folks at Chut Up, I was interested, but a little skeptical at their claims of a "healthier and tastier" family of all natural products: Beet Ketchup, Peri Peri Hot Sauce, and Apple and Caramelized Onion Chutney. Labeling a product as "healthier" is a pretty
- [Trader Joe's Candy Cane Joe-Joe's are Vegan!<br>but not the gluten-free version](https://www.thebloomingplatter.com/vegan-cookies/trader-joes-candy-cane-joe-joes-are-vegan) - (Please note that the new 2017 gluten-free version of these cookies, in a different color box, contains egg white powder.) Yesterday afternoon, I had just left the farmer's market with a bag full of super-healthy produce, and needed to stop by Trader Joe's for a few remaining items on my list. But, though, my grocery
- [Countdown to Your Best Vegan Thanksgiving<br>Five Dishes Everyone at Your Table Will Be Thankful For](https://www.thebloomingplatter.com/vegan-main-dishes/countdown-to-your-best-vegan-thanksgivingfive-dishes-everyone-at-your-table-will-be-thankful-for) - Thanksgiving is my favorite time of year to be vegan. Though I am thankful every day that I chose many years ago to live more compassionately, it is during this season that I celebrate my favorite tastes and textures...and share them with you. The mouthwatering menu I have selected for you features two entrée-like dishes,
- [Quick and Tasty Vegan Buffalo Chickpeas](https://www.thebloomingplatter.com/vegan-salads/quick-and-tasty-vegan-buffalo-chickpeas) - Yield: 2 servings My go-to vegan lunch... Perched on pretzels that I used as scoops, this super quick and easy--and let's not forget tasty--chickpea salad recipe would also make a delicious filling for a wrap, especially with the shredded purple cabbage that I used as a base. I folded the cabbage into the last of
- [Vegan Black Bean Pumpkin Casserole](https://www.thebloomingplatter.com/vegan-mexican-southwestern/black-bean-taco-pumpkin-bake) - Yield: 6 to 8 servings There is really not much that needs to be said about this addicting dish, which is even good at room temperature. I am so busy at school that I don't have time to leave my classroom to heat my lunch, and this casserole is still a new favorite. Here's a
- [Vegan Loaded Mexican Cornbread](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-mexican-cornbread) - Hosting a fiesta at the intersection of Chili Cornbread and Cornbread Casserole is my Loaded Mexican Cornbread. Yes, it is bursting with the unmistakable pungency of Hatch green chilies (I prefer mild over hot), but it stops short of beans and soy crumbles. Instead I load it up with corn kernels, sliced black olives, green
- [Vegan Tex-Mex Sweet 'Tater Skins<br>(with black beans and a Chipotle-Lime Sour Cream Sauce)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-tex-mex-sweet-tater-skinswith-black-beans-and-a-chipotle-lime-sour-cream-sauce) - Yield: 8 potato skins Powerful cravings seem to be inspiring a lot of my recipes lately. This one was based on a dish spotted on the online menu of The Hound's Tale in Williamsburg, VA: sweet potato and black bean tacos. However, not feeling like I wanted the additional calories of taco shelsl, it occured
- [Vegan Pumpkin Spice Poundcake](https://www.thebloomingplatter.com/vegan-pumpkin-desserts/vegan-pumpkin-spice-poundcake) - Yield: one 10-inch poundcake A pumpkin spice lover, not hater--in spite of all the hype--I take my savory and seeet pumpkin seriously. So three attempts and 12 cups of flour later, I finally got it: the perfect Pumpkin Pound Cake in both flavor and luscious moistness and tenderness. The first two cakes were a little
- [The "Dark" Secret to Perfect Vegan Egg Salad!](https://www.thebloomingplatter.com/vegan-salads/the-dark-secret-to-perfect-vegan-egg-salad) - My vegan egg salad is--if you'll allow me to brag for just a minute--divine. Last year, it was even included in a Vegan Top 50 List. But, at some point, perhaps in her vegan brunch cookbook, Isa (who needs no last name, like "Madonna" or "Sting"), mentioned that the addition of Indian black salt has
- [Easy, Fast, Intoxicating Vegan Dan Dan Noodles<br>with 0 Calorie Noodles(!)](https://www.thebloomingplatter.com/vegan-pasta-dishes/easy-fast-intoxicating-vegan-dan-dan-noodleswith-0-calorie-noodles) - Yield: 2 servings (easily multiplies) Vegan friends, prepare to have your pasta-loving lives changed. Recently, I fell in love with vegan Dan Dan Noodles, both at V Street in Philadelphia and at Forbidden Bistro, our favorite Chinese restaurant here in Virginia Beach. The problem for me and the reason I had probably never ordered Dan-Dan
- [Vegan Cheddar "Cheese" Spread](https://www.thebloomingplatter.com/vegan-appetizers/vegan-cheddar-cheese-spread) - Yield: approximately 2 1/2 cups I finally figured out what was missing from many of the homemade vegan "cheese" recipes I had tried...though they were very tasty, they lacked what, for lack of a better term, I'll call that aged cheesy "funk." One day, musing about what would give my vegan "cheese" that extra little "somethin'-somethin',"
- [Vegan GLUTEN-FREE Chocolate Cookies<br>with White Chocolate Chips](https://www.thebloomingplatter.com/vegan-cookies/vegan-gluten-free-chocolate-cookies-with-white-chocolate-chips) - Yield: 1 dozen cookies (recipe easily multiplies) I am not sensitive to gluten--at least not in any noticeable way--so I created these cookies for two reasons: 1) for folks who are, and 2) because I have a summer crush that is quickly turning into a long-term affair with brown rice flour. It lends to these
- [Best Vegan "Tuna" Salad<br>that Actually Tastes of the Sea](https://www.thebloomingplatter.com/vegan-salads/best-vegan-tuna-saladthat-actually-tastes-of-the-sea) - Yield: 4 to 6 servings Let's be honest: chickpeas do not taste like tuna. They simply don't. Maybe it's been so long since we all tasted tuna that something vaguely the same color and texture mashed up in mayo will do the trick for some. Not for this gal. I have made chickpea tuna on
- [Best Vegan Watermelon-Tomato-Bell Pepper Gazpacho](https://www.thebloomingplatter.com/vegan-soup/best-vegan-watermelon-tomato-bell-pepper-gazpacho) - Yield: 6 to 8 servings For a long time, I thought I didn't care for gazpacho. And I don't like the rich, tomato-y kind that tastes like a Bloody Mary. But this ain't that! I adore my quick, light version that combines watermelon, tomato, bell pepper, cucumber, onion, and garlic with some delicious spices and
- [Best Vegan (Practically) Raw Brownies<br>with Fudgy Ganache Frosting](https://www.thebloomingplatter.com/vegan-brownies-and-bars/best-vegan-practically-raw-brownieswith-fudgy-ganache-frosting) - Yield: 16 browniesBe prepared to have your world rocked. While there's not a thing in the world wrong with a baked brownie in my partially-raw world, I have enjoyed experimenting with raw foods this summer, and enjoy not having the oven and stove on. Plus it's just an exciting new culinary world to explore. I
- [Vegan Flax & Chia Seed Pancakes<br>Oil-Free and Oh-So-Quick & Easy](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-flax-chia-seed-pancakes) - Yield: 1 serving of 4 silver dollar-sized vegan pancakes (recipe easily multiplies) With more ground chia seeds and flax seed meal than I knew what to do with--courtesy of a friend's church pantry where the higher end donations from grocery stores apaprently aren't what the needy need--I wondered what would happen if I used
- [Vegan Parmesan Crisps<br>Yes!](https://www.thebloomingplatter.com/vegan-appetizers/vegan-parmesan-crispsyes) - Yield: 4 crisps (recipe easily multiplies, but they are rich) Yesterday, I purchased a new carton of Follow Your Heart brand vegan parmesan for a dinner party last night. But about 3 tablespoons remained in the previous carton. Wanting to save room in the fridge, I was about to combine them when the Parmesan Crisp
- [Best Vegan Plain New York Style Cheesecake<br>Adapt a Million Ways!](https://www.thebloomingplatter.com/vegan-desserts/best-vegan-plain-new-york-style-cheesecakeadapt-a-million-ways) - Yield: 8 to 12 servings I have loved baking--and now vegan baking--for as long as I can remember: both the art and the science of it. Experimentation and solving culinary puzzles have kept the excitement in the relationship. This New York Style cheesecake represents a veganization triumph. I think my mother--who considered her dairy-based recipe
- [Vegan Whole Wheat-Flax/Chia Seed Crackers](https://www.thebloomingplatter.com/vegan-bread/vegan-flax-seed-whole-wheat-crackers) - Yield: about 4 servings, but it depends on how large you cut the crackers and I like irregular shapes and sizes If you are not a vegan baker, keep reading...this is the perfect "gateway" recipe to have you fall in love with pastry. This dough handles beautifully--promise! And the resulting crackers are worth a tiny
- [Vegan Thai Green Bean Stir Fry](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-thai-green-bean-stir-fry) - Yield: 4 servings A gift of green beans freshly picked by good friends from their organic home garden inspired this simple recipe. I love Sichuan green beans in Chinese restauants, but I was craving peanut butter, so I nudged these in a Thai direction using ingredients I had on hand. So quick and easy. Oh,
- [Betsy's Best Bloomin' Vegan Tuna Salad<br>I Reveal My Secret Ingredient](https://www.thebloomingplatter.com/vegan-salads/betsys-best-bloomin-vegan-tuna-saladi-reveal-my-secret-ingredient) - Yield: approximately 4 cups Growing up, I ate LOTS of canned tuna salad. After I became a vegetarian and then vegan, chickpea tuna salad seemed to be the standard substitution. But I didn't quite get it. Something was missing; something from the sea. So I started adding Nori. (But you can add kelp, dulse, or
- [White Bean, Sweet Potato, and Black Olive Burgers](https://www.thebloomingplatter.com/vegan-burgers/white-bean-sweet-potato-and-black-olive-burgers) - I confess that this post is more of a general idea and place to start than a bona fide recipe. These White Bean, Sweet Potato, and Black Olive patties were delicious and I wish I could share the recipe. I just don’t know what amounts of ingredients were used because of the permutations this dish
- [Vegan Savory Summer Tart<br>with "No Fail" Spicy Peanut Press-In Crust](https://www.thebloomingplatter.com/vegan-savory-tarts/vegan-savory-summer-tartwith-no-fail-spicy-peanut-press-in-crust) - Note vegans, vegetarians, and omnivores: if you have a peanut allergy, substitute the nut of your choice OR an additional half-cup of flour. And if spicy isn't your jam, feel free to use plain nuts or more mildly seasoned ones. Have fun exploring and matching different nuts with different vegetables in the filling.Wraps are all
- [Vegan Coconut Cream-Mandarin Orange Cheesecake Extraordinaire with Spicy Peanut-Gingersnap Crust<br>+ a Plain Cheesecake Option](https://www.thebloomingplatter.com/vegan-asian/vegan-coconut-cream-mandarin-orange-cheesecake-extraordinaire-with-spicy-peanut-gingersnap-crust-a-plain-cheesecake-option) - Are you ready? Ready for the best cheesecake that will ever pass your lips (if I do say so)? If so, then keep reading. And if you could care less about the back story and want to get straight to the heart of the matter, by all means, scroll down to the recipe below. True
- [Vegan Cajun Red Bean, Spiralized Squash, & Spicy Peanut Slaw<br>A July 4 Explosion of Flavor](https://www.thebloomingplatter.com/vegan-salads/vegan-cajun-red-bean-spiralized-squash-and-spicy-peanut-slawa-july-4-explosion-of-flavor) - Lately, I will spiralize most anything that isn't quicker than me. Actually, that's not true. A friend did give me a Spiralizer that I have yet to break out of the box. But, so far, I have purchased a variety of colorful vegetables already cut into those long, luscious threads. I'm not a "raw vegan,"
- [Vegan Flexy Sexy Asian Slaw<br>(with popcorn, my fave new slaw ingredient)](https://www.thebloomingplatter.com/vegan-salads/vegan-flexy-sexy-asian-slawwith-popcorn-my-fave-new-slaw-ingredient) - Yield: 2 to 4 servings My brand new vegan slaw is "flexy" because you can use your favorite vegetables and mix it up differently every time; and "sexy" because it is so light and healthy that it looks good on everyone. Plus, you'll have to admit, the martini glass presentation is James Bond meets West
- [Vegan Indian Chickpea, Spiralized Zucchini, and Cashew Salad](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-indian-chickpea-spiralized-zucchini-and-cashew-salad) - Yield: 8 servings This beautiful protein-packed Indian spice-infused vegan salad is my new summer crush. I want us to be together day and night. And when we do, it's difficult to cool us off. 1/2 cup vegan mayonnaise 1 1/2 ounces prepared Indian seasoning for red lentil dal (I use Jaswant's Kitchen brand from Whole
- [Vegan Carrot Fries<br>with Lemon-Basil Dipping Sauce](https://www.thebloomingplatter.com/vegan-appetizers/vegan-carrot-frieswith-lemon-basil-dipping-sauce) - Yield: 4 servings (8 carrot sticks each) True confession: Far from vegan, Bob's diet leaves much to be desired. So, in an attempt to help him make somewhat better choices, I have encouraged fish, even fried fish. (Sorry.) I don't partake BUT I do make a kick@$$ batter, if I do say so, and it
- [Vegan Cauliflower Nachos with Best Vegan Queso](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-cauliflower-nachos-with-best-vegan-queso) - ­Yield: 2 servings To make these addicting vegan roasted cauliflower nachos, you will need part of a recipe of my amazing Vegan Queso. I studied a number of recipes, omitting and adding ingredients to suit my palate. I arrived at something so delicious that I think you might use it to replace whatever your current
- [Vegan (Practically) Raw Chocolate Chip Cookies<br>(Gluten-Free)](https://www.thebloomingplatter.com/vegan-cookies/vegan-practically-raw-chocolate-chip-cookiesgluten-free) - Yield: 6 cookies 1 cup raw cashews 1 cup coconut flour 12 juicy dates 2 tablespoons coconut oil 2 tablespoons water 1/2 teaspoon vanilla extract 1/4 tsp sea salt 1/4 cup cacao nibs or chocolate chips (chips are not not raw) 1/4 cup broken pecans In a food processor, process the cashews until a flour-like
- [Betsy's Best Vegan Queso](https://www.thebloomingplatter.com/vegan-cheese/11606) - I used to never be without a crock of my homemade vegan cheese spread in the refrigerator; it was a staple. But then a Whole Foods market opened in our area and I began exploring their prepared cheeses which was a whole new delicious world. Recently, however, I've been interested in making my own vegan
- [Vegan Indian Channa Masala Chickpea Salad](https://www.thebloomingplatter.com/vegan-salads/vegan-indian-channa-masala-chickpea-salad) - Yield: Serves 6 to 8 This favorite Indian chickpea dish just got chilled out. Packed with layers of irresistible flavor and nutrition, it is my new summer crush. Craving Indian food in the 95 degree recent heat wave, I wondered if I could get all of the flavor without the cooking process by stirring a
- [Best Vegan Quick-and-Easy Pad Thai Lite<br>with Spiralized Veggie Noodles](https://www.thebloomingplatter.com/vegan-pasta-dishes/best-vegan-quick-and-easy-pad-thai-litewith-spiralized-veggie-noodles) - Yield: 2 servings (easily multiplies) I love Pad Thai--heck, I adore all Thai food--but I rarely let myself make or order it because it packs a wallop in the calorie department. But last weekend, I was in Whole Foods, and saw a beautiful rainbow of spiralized vegetables. I chose the butternut squash and the turnip
- [Blooming Best (Practically) Raw Vegan Coconut Cake<br>with Cream Cheese Frosting](https://www.thebloomingplatter.com/vegan-cakes/blooming-best-raw-vegan-coconut-cake-with-cream-cheese-frosting) - Maybe it's the warming weather, or maybe it is less patience with the steps required to bake properly and well: mixing, preparing the pan, cooking time, cooling in the pan, turning out of the pan, cooling on the rack, and so on. Okay, or less patience with most things... But, regardless, (practically) raw vegan food has been
- [Blooming Best (Practically) Raw Vegan Carrot Cake<br>with Cream Cheese Frosting](https://www.thebloomingplatter.com/vegan-cakes/blooming-platter-best-raw-vegan-carrot-cakewith-cream-cheese-frosting) - Yield: 1-8 inch cake This, my first foray into (practically) raw vegan desserts, may be the best cake, baked or virtually raw, you have ever eaten. I hope that doesn't sound boastful, but my omni friend said as she chewed, eyes squeezed shut, "This is like church." So, it is omni and vegan--and teen and
- [Vegan Pea Burger in Paradise](https://www.thebloomingplatter.com/vegan-burgers/vegan-pea-burger-in-paradise) - Yield: 4 main dish burgers or 1 dozen appetizer size I am not sure why I had a can of peas in my pantry. Frozen? Sure. Canned? That is what I feed my food-obsessed dog, Urban, to bulk up his meals. Granted, I serve him the unsalted variety, but still, I can't imagine how those
- [Betsy's Best Bloomin' Vegan Poundcake<br>...Ever!](https://www.thebloomingplatter.com/vegan-cakes/betsy-blooming-best-poundcakeever) - Yield: 1-10 inch bundt cake Toss out all other vegan poundcake recipes--including the other one here on The Blooming Platter--as THIS is my best bloomin' poundcake...ever! My search for the quintessential poundcake began in my youth, well before I became vegan, when I was drug to a "dinner on the grounds" at my grandmother's country
- [Best Hot Vegan Crab Dip (baked)](https://www.thebloomingplatter.com/vegan-seafood/best-vegan-crab-dip) - How can healthy and quick taste and feel so decadent and delicious? 12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended):1 teaspoon Dulce
- [Bloomin' Best Vegan Buffalo Cauliflower<br>(in Tacos or "Naked")](https://www.thebloomingplatter.com/vegan-main-dishes/bloomin-best-vegan-buffalo-cauliflowerin-tacos-or-naked) - Yield: 2 servings Late to the Buffalo Cauli party, I had plenty of time to research recipes. Though I love battered and fried as much as the next gal--and even came across a battered and baked method which piqued my interest--and bevause I have no interest in a dehydrator, I decided to simply roast the
- [Vegan Buffalo Chex Mix<br> Perhaps the Richest Yet](https://www.thebloomingplatter.com/vegan-snacks/vegan-buffalo-chex-mix-perhaps-the-richest-yet) - I guess I need to stop calling these creations of late Chex Mix because many of them contain no Chex. Still, they are in the spirit of Chex Mix and you could certainly substitute some Chex Cereal, say the corn variety, for Bugles if the recipe calls for that childhood favorite, as this one does.
- [Betsy's Best Bloomin' Vegan Cream Cheese Pound Cake...ever!](https://www.thebloomingplatter.com/vegan-cakes/betsys-best-bloomin-vegan-cream-cheese-pound-cake-ever) - Yield: 1-10 inch bundt pan Feeling confident after successfully veganizing my go-to poundcake from years ago (read the backstory and find the recipe here), I decided to try my luck with the Southern Living Cream Cheese Pound Cake that was published in this month's issue; the one that had me thinking about pound cake to begin
- [Betsy's Best Vegan Blondies](https://www.thebloomingplatter.com/vegan-brownies-and-bars/betsys-best-vegan-blondies) - Yield: 16 bars Wanting to try a blondie or cookie recipe with the white beans in my pantry, I searched and searched online but couldn't find a recipe that quite suited me: they had to look beautiful, contain basic wholesome ingredients, and be the ideal texture. So I decided to create my own. These blondies
- [Betsy's Vegan Sea Salt and Coconut Oil Scrub](https://www.thebloomingplatter.com/vegan-beauty-and-skincare/betsys-vegan-salt-and-coconut-oil-scrub) - It has been a very long time since my schedule as a high school art teacher and freelance writer has allowed me to do something completely decadent for myself. So on Saturday, with Spring Break having just commenced, I decanted oils and even mouthwash into these pretty glass bottles. Oh, and we took the Christmas
- [Next Level Vegan Ramen](https://www.thebloomingplatter.com/vegan-asian/next-level-vegan-ramen) - This is not your mama's Ramen. And it is also not so much a recipe as an approach... A few weeks ago shopping at a local Asian market, the checkout person generously tucked four packages of Ramen-type dry noodle soup packages into my box of purchased items. And the soup turned out to be vegan.
- [Vegan Smoked Cheese Grits <br> (with the topping of your choice)](https://www.thebloomingplatter.com/vegan-southern-comfort/vegan-cheesy-grits-with-the-topping-of-your-choice) - Yield: approximately 4 modest servings The last couple of months finds me joyfully experimenting with vegan dishes my new partner, Bob--a meatatarian--and I can share. There are some dishes, like these grits, with which we enjoy tinkering together; and they were a hit, though Bob topped his with something we will not mention on this site.
- [Vegan Gluten-Free Chocolate-Chocolate Chip, <br>White Chocolate Chip, & Dried Cranberry Cookies](https://www.thebloomingplatter.com/vegan-cookies/vegan-gluten-free-chocolate-chocolate-chip-white-chocolate-chip-dried-cranberry-cookies) - Yield: approximately 2 dozen cookies Just in time for the holidays are these handsome and festive cookies appropriate for even the most gluten intolerant on your guest list. I am not a gluten-free baker but, occasionally, I make treats for my high school art students. And, in my large Advanced and AP Studio class of
- [Vegan Red Curry Popcorn with Cashews and Cabbage<br> (I know this sounds a bit odd, <br>but it is outrageously declicious)](https://www.thebloomingplatter.com/vegan-snacks/vegan-red-curry-popcorn-with-cashews-and-cabbage-i-know-this-sounds-a-bit-odd-but-it-is-outrageously-declicious) - Yield: 2 servings. This recipe defies both description and categorization; hence, I didn't know whether to tag it as a vegetable side dish, snack, slaw, or ??? I suppose it could even be a main dish. But, no matter. Whatever you call it or whenever you eat it--I was starved, so I invented it on
- [Vegan Greek Chex Mix](https://www.thebloomingplatter.com/vegan-snacks/vegan-greek-chex-mix) - It's official. I am obsessed. This is my 6th or 7th version of Chex Mix this year, each one--if I do say so--a flavor sensation. Picking a favorite is akin to picking a favorite puppy. So, my favorite is whichever is in front of me. This iteration was inspired by Juan Gelpi's vegan gyros.
- [Vegan Mini-Tater Tot Waffles<br>with Savory or Sweet Tot Toppings](https://www.thebloomingplatter.com/vegan-appetizers/vegan-mini-tater-tot-waffleswith-savory-or-sweet-tot-toppings) - Yield: 4 mini-waffles (recipe easily multplies) [At bottom, I include instructions for one large waffle.] Last week, eyes wide, a colleague brought down to my classroom a culinary magazine featuring a San Francisco restaurant specializing in Tater Tot Waffles. Why didn't I think of that? Basially, anything is better atop a Tot it seems, so
- [Vegan Mustard Maple Chex Mix<br>This is Chex on Steroids!](https://www.thebloomingplatter.com/vegan-snacks/vegan-mustard-maple-chex-mixthis-is-chex-on-steroids) - If anyone's counting, this is my 7th iteration of Chex Mix of 2017. After some unsuccessful experiments adulterating my mother's hallowed "Texas Trash" recipe (aka Chex Mix) years ago, I let it go for a number of years because all of the ingredients are expensive and the batches big. But I'm back with a vengeance,
- [Vegan Mesquite BBQ Chex Mix](https://www.thebloomingplatter.com/vegan-snacks/mesquite-bbq-chex-mix) - As I confessed in a previous post, I am darn near obsessed with rolling out new iterations of Chex Mix. My adored late mother is, no doubt, doing her own share of rolling--as in rolling over--because she prefered classic, unadulterated versions of virtually all recipes, including her hallowed Texas Trash (aka Chex Mix) which made
- [Vegan Chex Mix Italiano](https://www.thebloomingplatter.com/vegan-snacks/chex-mix-italiano) - I just can't stop. This is Chex Mix # 6 of 2017 and it is only February. I gifted it to a couple who took me to dinner last night, as Bob had had to work late on a major project. Dear friends and gourmet vegan cooks, Juan and Barbara Gelpi, wanted to introduce me to
- [Vegan Red Velvet Shortbread Cookies<br>One of My Better Homes & Gardens<br>Test Kitchen Winning Recipes](https://www.thebloomingplatter.com/vegan-cookies/vegan-red-velvet-shortbread-cookiesone-of-my-better-homes-gardens-test-kitchen-winning-recipes) - Yield: 5 dozen cookies Well, I blew it in terms of posting these not-too-sweet rubry red cookies for Christmas. But, they would be just as lovely for Valentine's Day. So, Happy Whatever! Back in the day, when Better Homes & Gardens Magazine ran monthly reader recipe contests, these cookies won an award. I brought them
- [Vegan Thai Chex Mix<br>This One is Over the Top!](https://www.thebloomingplatter.com/vegan-snacks/vegan-thai-chex-mixthis-one-is-over-the-top) - You know those crispy onions on top of green bean casserole from "back in the day"? Well, they are vegan, and they aren't just for casseroles anymore... As I explained in my previous post, one of my mother's Christmas traditions was to make an enormous Tupperware container of "Texas Trash," aka Chex Mix every Christmas.
- [Vegan Asian Chex Mix--<br>Get Your Furikake On!](https://www.thebloomingplatter.com/vegan-snacks/vegan-asian-chex-mix-get-your-furikake-on) - Every Christmas, my mother made a vat of her famous "Texas Trash" or what some folks know as "Chex Mix." She has been gone for two Christmases now and, though my father and sister made a batch in 2015, none of us did this year. Perhaps that explains my near obsession of late with various iterations
- [Vegan Taco-Fajita Chex Mix <br> It's Dangerous!](https://www.thebloomingplatter.com/vegan-snacks/vegan-taco-fajita-checx-mix-its-dangerous) - I love healthy whole foods as much as the next gal, but I do have my guilty pleasures. And my late mom's "Texas Trash," the 1960s version of "Original Chex Mix," is one. But I can never leave well enough alone and, over the years, I have experimented with various flavored iterations. This Taco-Fajita version
- [Vegan Maple-Mustard Roasted Tri-Color Roasted Carrots<br>with Lemon](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-maple-mustard-tri-color-roasted-carrots) - Yield: 8 servings This Christmas, one of new traditions, I didn't make a single recipe for Christmas Dinner that I had ever made before. All turned out to be new favorites, and none prettier than this delightful dish of roasted tri-color carrots (photographed pre-roasting). Everyone knows that maple and mustard is a winning combination, but
- [Vegan "Old School" Creamy Green Bean, Lima Bean,<br>and Green Pea Casserole](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-old-school-creamy-green-bean-lima-bean-and-green-pea-casserole) - Yield: 4 servings (easily doubles) This is a bit more old school than my typical fare. But, this Christmas, I was joyfully cooking for Bob's family, some of whom--including him--have less adventurous palates than I do. And, I have to admit that I enjoy this kind of "comfort food" from my childhood. What I wanted
- [Vegan German Chocolate Shortbread Cookies](https://www.thebloomingplatter.com/vegan-cookies/vegan-german-chocolate-shortbread-cookies) - Yield: 5 dozen cookies I hope my sweet, stubborn, late paternal grandmother, Mam-ma, is not "rolling over" at what I've done to one of her four iconic Christmas cookie recipes, mailed to us wherever we might be if not with her and Pap-pa, packaged in waxed-paper lined tins with the faint aroma of mothballs. It
- [Vegan Starbucks Look-Alike Cranberry Bliss Bars <br> 'Gotta Love Follow Your Heart Vegan Egg!](https://www.thebloomingplatter.com/vegan-brownies-and-bars/vegan-starbucks-looke-alike-cranberry-bliss-bars-gotta-love-follow-your-heart-vegan-egg) - So sorry this is too late for the just-passed holidays. But there is always next year's celebration...or no celebration at all, just a craving for a delicious, beautiful sweet. Thanks to one of my newest creations, I need no longer stare longingly at these bars in the bakery case at Starbucks every morning on the
- [Crispy Vegan Fan Potatoes (Faux Hasselback Potatoes)](https://www.thebloomingplatter.com/vegan-potato-dishes/crispy-vegan-fan-potatoes-faux-hasselback-potatoes) - Not to be cliche, but I am not quite sure where the time has gone since Christmas when I intended to post a number of scrumptious new recipes. I guess snow storms, work, new love (!), and just life intervened. As most of your know by now, my husband unthinkably passed away July 30, 2015,
- [Vegan Stuffing Cakes <br>(Addicting even if it's not Thanksgiving!)](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-stuffing-cakes-addicting-even-it-ifs-not-thanksgiving) - I woke early this morning as I always do and felt almost "called" to make something for my neighbor--a retired fella who helps me out with guy things, e.g. changing lightbulbs in security fixtures atop a tall ladder--who had a tooth removed last week and still has a sensitive mouth. The package of stuffing in
- [Tomato Jam--Simple as (Tomato) Pie!](https://www.thebloomingplatter.com/vegan-tomato-dishes/tomato-jam-simple-as-tomato-pie) - Yield: 2 pints (4 cups) Please forgive me for ignoring my precious blog and all of you. You've been on my mind... As the year anniversary of my husband's death approached (July 30), I found myself struggling a bit emotionally. It didn't help that, right about the 11-month mark, I began to feel a deep
- [Red-White-and-Blue Salad in Blue Corn Chip "Stars" <br> (red beans & white hominy with a blueberry garnish)](https://www.thebloomingplatter.com/vegan-salads/red-white-and-blue-salad-in-blue-corn-chip-stars-red-beans-white-hominy-with-a-blueberry-garnish) - Yield: 4 servings When Joe was alive (that would be just last July 4), we weren't much on traditonal July 4 celebrations. Without either of our families here, the backyard family BBQ was not part of our repertoire, and we weren't devoted "beach people,"--though I love to walk/hike on the beach--so Independence Day would not
- [Vegan Cannelini Bean and Pesto Salad with Grilled Onions and Red Bell Peppers <br> (Delicious as a cracker topping or sandwich filling)](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-cannelini-bean-and-pesto-salad-with-grilled-onions-and-red-bell-peppers-delicious-as-a-cracker-topping-or-sandwich-filling) - Yield: 2 main dish servings or 4 side servings Summer is meant for grilling, right? Yea, no. At least not at my house. I've never been an outdoor griller, but I do have a much beloved stovetop grill pan that I use year-round. A craving for caramelized onions and peppers with a bit of protein
- [Vegan "French Fries and Champagne" <br> Indian-Spiced Sweet Potato Wedges with Dipping Sauce](https://www.thebloomingplatter.com/vegan-potato-dishes/vegan-french-fries-and-champagne-indian-spiced-sweet-potato-wedges-with-dipping-sauce) - Yield: 4 appetizer servings (6 wedges each) A couple of nights ago, I had "French Fries and Champagne" for dinner. Don't judge. I'm a widow in need of the occasional comfort food...and, besides, I had kale, carrots, and fruit earlier in the day. I only ate a few, so a friend and fellow-widow is coming over
- [Vegan Black Forest Smoothie <br> (Cherry & Chocolate)](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-black-forest-smoothie-cherry-chocolate) - Yield: 2 servings (or 1 big one if you are really hungry and in need of hydration) This is what would happen if cherries and chocolate had a nutritious love child... I love Black Forest Cake and, when I discovered some chocolate cake crumbs in the fridge--from hollowing out cupcakes for a caramel filling--,I knew I
- [Vegan Smoky Grilled Asparagus and Chickpea Salad <br> in Raddichio Cups](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-smoky-grilled-asparagus-and-chickpea-salad-in-raddichio-cups) - Yield: 4 to 6 servings I am constantly seduced by produce and, once I return home, scramble to make sure it doesn't meet a soggy end in the bottom of the hydrator drawer. Most recently, it was big, bulbous, juicy bell peppers--a red, orange, and a yellow--and asparagus. The can of cannelini beans I thought
- [Vegan Lemon-Espresso-Lavender Cookies <br> with Chocolate Chunks and Hazelnuts](https://www.thebloomingplatter.com/vegan-cookies/lemon-espresso-lavender-cookies-with-chocolate-chunks-and-hazelnuts) - Yield: 8 very large cookies (about 4 1/2 inches in diameter) This Thursday is my yoga instructor, Angela Phillip's, birthday. But, after yesterday's class, I won't see her until next Saturday. So I decided to make her this stack 'o scrumptious cookies and gift her with them early. Before yoga, though, I had a meeting with my
- [Vegan Roasted Middle Eastern Tri-Color Carrot-Beet Spread (and a plug for Vegan Health & Fitness Magazine's article about Whole Foods and John Mackey)](https://www.thebloomingplatter.com/dogs-on-the-platter/roasted-middle-eastern-tri-color-carrot-beet-spread) - Yield: approximately 1 cup (for recipe, please scroll down) Before my husband passed away in July, I never shopped at Whole Foods due to the expense, but it has become a little treat I give myself. In some ways I find those activities and events that are exactly the same in his absence--like grocery shopping--more emotionally
- [Vegan White Gazpacho with Green Grapes and a Twist <br> A Spanish Favorite My Way](https://www.thebloomingplatter.com/soups-and-salads/vegan-white-gazpacho-with-green-grapes-and-a-twist-a-spanish-favorite-my-way) - (To go straight to the recipe, please scroll down.) At cocktail hour on Friday evening, the only thing that kept me from setting upon the ravishing vegan Spanish repast prepared by Juan and Barbara Gelpi for their daughter, Amalia's, high school graduation party like an aunt at a picnic was a hot yoga class two and a
- [The Blooming Platter's Betsy DiJulio Invited to Give Cooking Demo at PETA's Leadership Weekend <br> (and a ringing endorsement for my Tofu Egg Salad)](https://www.thebloomingplatter.com/vegan-sandwiches/the-blooming-platters-betsy-dijulio-invited-to-give-cooking-demo-at-petas-leadership-weekend) - (For the Recipes, scroll down about half way to the links.) Not many things would make me grocery shop and cook for four hours on a Friday night with a fever, congestion in every passage from my neck up, and a cough that would cause mothers to gather their children to their skirts. But a
- [Orange Mini-Cakes with Bourbon-Pecan Caramel & Orange Buttercream--A Memorial Birthday Cake for Mama](https://www.thebloomingplatter.com/vegan-cakes/orange-mini-cakes-with-bourbon-pecan-caramel-and-orange-buttercream-a-memorial-birthday-cake-for-mama) - Yield: 8 mini-cakes (2 1/2-inch diameter) [for recipe, skip to bottom] Monday, the day I went live with The Blooming Platter's fresh new look, would have been my mother's 83rd birthday. But sadly, she has passed away suddenly and unexpectedly on October 2. My mother and I were different enough to challenge and occasionally frustrate
- [A New Look and a New Beginning for The Blooming Platter](https://www.thebloomingplatter.com/miscellaneous/a-new-look-and-a-new-beginning-for-the-blooming-platter) - “Aprils have never meant much to me, autumns seem that season of beginning....”
- [Day 18: Indian Cauliflower with Black Mustard Seeds AND Orange Salad with Cumin Vinaigrette--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/day-18-indian-cauliflower-with-black-mustard-seeds-and-orange-salad-with-cumin-vinaigrette-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Today I
- [Day 19: Kale & Sundried Tomato Pizza AND Sherried Mushroom Bruschetta--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-cookies/day-19-kale-sundried-tomato-pizza-and-sherried-mushroom-bruschetta-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating. Today I
- [The Blooming Platter Cookbook in the News](https://www.thebloomingplatter.com/cooking-the-blooming-platter-a-la-julie-julia/the-blooming-platter-cookbook-in-the-news) - Thanks to our own Virginian-Pilot epicure, Lorraine Eaton, for sharing some good "eatin" via her "Cook It" piece in today's paper on Kim Howard Hastings' journey through my Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. Lorraine masterfully wove together a glowing book review, excerpts of Kim's delightfully real and funny posts, and a
- [Day 17: Grilled Butternut Squash with White Beans and Olivada--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-appetizers/day-17-grilled-butternut-squash-with-white-beans-and-olivada-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Today's recipe
- [Vegan Vanilla Cake Log with Fig Preserve Filling and Caramel-Cream Cheese Frosting](https://www.thebloomingplatter.com/vegan-cakes/vegan-vanilla-cake-log-with-fig-preserve-filling-and-caramel-cream-cheese-frosting) - Yield: approximately 12 servings The secrets to a rolled vegan cake revealed… A rolled sponge cake made with eggs is child’s play, as the protein in the eggs add just the right pliable structure necessary to hold it together as it smoothly spirals like wrapping paper around a spool. Not so much with vegan cakes. It took
- [Day 16: Sweet & Savory Nut Brittle--"'Cooking the Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-candy/day-16-sweet-savory-nut-brittle-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) [Betsy's note:
- [Day 15: Indian Saag Dip--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-greens/day-15-indian-saag-dip-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) I thought
- [Day 1: Announcing An Inspired New Project--"Cooking 'The Blooming Platter Cookbook' a la the movie 'Julie & Julia' for my Omnivorous Family": Vegan Roasted Cauliflower Salad with Mustard Vinaigrette](https://www.thebloomingplatter.com/vegan-salads/day-1-announcing-an-inspired-new-project-cooking-the-blooming-platter-cookbook-a-la-the-movie-julie-julia-for-my-omnivorous-family-roasted-cauliflower-salad-with-mustard-vinaigrette) - (Today begins a series of sequential installments from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more
- [Day 14: Vegan Kung Pao Broccoli and Tofu--"Cooking 'The Blooming Platter Cookbook' Julie and Julia Style"](https://www.thebloomingplatter.com/vegan-tofu/day-14-vegan-kung-pao-broccoli-and-tofu-cooking-the-blooming-platter-cookbook-julie-and-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) I have
- [Day 13: Vegan Curried Couscous AND Vegan Pear, Walnut and "Blue Cheese" Sandwiches--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-pasta-dishes/day-13-vegan-curried-couscous-and-vegan-pear-walnut-and-blue-cheese-sandwiches-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) [Betsy's Note:
- [Day 11: Vegan Broiled Tofu Sandwiches with Broccoli Pesto--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-sandwiches/day-11-broiled-tofu-sandwiches-with-broccoli-pesto-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Today is
- [Day 12: Vegan Carrot Cake Pancakes with Cream Cheese-Orange Topping--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-pancakes/day-12-vegan-carrot-cake-pancakes-with-cream-cheese-orange-topping-cooking-the-blooming-platter-cookbook-julie-julia-style) - First let me start by saying that the photo I took does not do today's recipe justice. I chose Carrot Cake Pancakes and messed up so many times I lost count but no matter - they were still delicious. Let me explain. I made my list and braved the grocery store on a Sunday afternoon.
- [Day 9: Sage-Scented Fettuccine with Butternut Squash--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-pasta-dishes/day-9-sage-scented-fettuccine-with-butternut-squash-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Tonight we
- [Day 10: Blooming Broccoli Dip--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-dips/day-10-blooming-broccoli-dip-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Today I
- [Day 5: Vegan Grits and Greens with Mushroom Gravy--Cooking the 'Blooming Platter Cookbook' Julie & Julia Style](https://www.thebloomingplatter.com/vegan-greens/day-5-cooking-the-blooming-platter-cookbook-julie-julia-style-grits-and-greens-with-mushroom-gravy) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) [Betsy's note:
- [Day 8: Pear-Rum Cupcakes with Tea-Infused Buttercream Frosting--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style](https://www.thebloomingplatter.com/vegan-frosting/day-8-pear-rum-cupcakes-with-tea-infused-buttercream-frosting-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Today was
- [Day 7: Krispy Kale--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-greens/day-7-krispy-kale-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) I have
- [Day 6: Panko Topped Cheesy Zucchini--"Cooking 'The Blooming Platter Cookbook' Julie & Julia Style"](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/day-6-cooking-the-blooming-platter-cookbook-julie-julia-style-panko-topped-cheesy-zucchini) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) It's leftover
- [Day 2: Vegan Indian Cauliflower Wraps--Cooking "The Blooming Platter Cookbook" Julie & Julia Style](https://www.thebloomingplatter.com/vegan-main-dishes/day-2-vegan-indian-cauliflower-wraps-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Tonight
- [Day 3: Vegan Spicy Grilled Pear and Spinach Salad--Cooking "The Blooming Platter Cookbook" Julie & Julia Style](https://www.thebloomingplatter.com/vegan-salads/day-3-spicy-grilled-pear-and-spinach-salad-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) If
- [Day 4:   Vegan Apple Peanut Butter Streusel Pie--Cooking "The Blooming Platter Cookbook" Julie & Julia Style](https://www.thebloomingplatter.com/vegan-pies/day-4-apple-peanut-butter-streusel-pie-cooking-the-blooming-platter-cookbook-julie-julia-style) - (A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) I
- [Vegan Middle Eastern Roasted Tri-Color Carrots and Fennel with Cucumber-Chickpea "Yogurt" Sauce](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-middle-eastern-roasted-tri-color-carrots-and-fennel) - Yield: 6 servings On Saturday, I found myself bringing home produce before I had even prepared produce from a Whole Foods run a couple of weeks ago. Afraid that something would go bad before I could get to it, I just combined the beautiful tri-color carrots from the earlier trip with today's fennel bulb. I
- [Vegan Valentine's Medley--Sweet, Savory, Quick or More Involved, Choose from these 7 Favorites](https://www.thebloomingplatter.com/vegan-brownies-and-bars/vegan-valentines-medley-sweet-savory-quick-or-more-involved-choose-from-these-7-favorites) - Picking a favorite of my Vegan Valentine's Recipes to post would be like picking a favorite dog. So, I want you to pick. From a breakfast of Red Velvet Pancakes to Red Velvet Brownies for kids or a little savory "Heart Tart" for lunch or dinner--plus lots of sweets, including mints and truffles that are perfect
- [Vegan Coconut Dal (Yellow or Red Lentils) with Spinach--So Quick, Easy, and Tasty](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-coconut-dal-yellow-or-red-lentils-with-spinach-so-quick-and-easy) - Yield: 6 servings I have made other versions of this Indian staple, so rich, colorful, and satisfying without being heavy, but this may be the easiest and most straight forward, not to mention tastiest. 1 tablespoon olive oil 1 medium onion, diced 2 large cloves garlic, minced 1 tablespoon curry powder (I used a fairly
- [Vegan Butternut Squash Gnocchi with Browned Sage Butter, Wilted Greens and Roasted Pumpkin Seeds](https://www.thebloomingplatter.com/vegan-pasta-dishes/vegan-butternut-squash-gnocchi-with-browned-sage-butter-wilted-greens-and-roasted-pumpkin-seeds) - Yield: approximately 32 gnocchi or 4 small-ish servings Quite simply, this is possibly the best version of this type of"dream meal" I have ever tasted, much less prepared. And, once the squash is roasted, it is surprisingly quick and easy. I sage in the dough and the sauce, rubbed in the former, fresh in
- [Vegan Pralines--with a Coconut Sugar Option for Real South-of-the-Border Flare](https://www.thebloomingplatter.com/vegan-candy/vegan-pralines-with-a-coconut-sugar-option-for-real-south-of-the-border-flare) - Yield: approximately 16 to 20 pralines I grew up in Texas and Mississippi near New Orleans, so I know pralines. But I was just always a little intimidated to make them, as my mother, a talented cook, would lament how hers would "sugar." It's tricky because pralines are not smooth like caramel, but they are
- [Vegan Kielbasa, Sauerkraut, White Bean, and Kale Soup--sound odd?  It's outrageous!](https://www.thebloomingplatter.com/vegan-greens/vegan-kielbasa-sauerkraut-white-bean-and-kale-soup-sound-odd-its-outrageous) - Yield: 6 to 8 servings With a blanket of snow about to cover parts of the East Coast, soup--especially a hardy, but not heavy, one like this--is in order. I know what you are thinking, "Sauerkraut in a soup? No thanks." Heck, lots of people don't care for sauerkraut at all, never mind in soup. But perhaps
- [Vegan Kale Chips--The World's Best Croutons for Soup!](https://www.thebloomingplatter.com/vegan-soups-and-stews/vegan-kale-chips-the-worlds-best-croutons-for-soup) - Since my husband's passing last July (has it really been almost 6 months?) led to my profoundly changed relationship to food and to my proclamation of this as the "Year of the "Mini Meal," I wanted to share this little tip that I just disovered for turning a cup of your favorite vegan soup into
- [Vegan Tropical Hummus--Hummus Just Got a Boost of Flavor AND Texture!](https://www.thebloomingplatter.com/vegan-appetizers/tropical-hummus-hummus-just-got-more-flavor-and-texture) - Yield: approximately 2 cups As most of you know, since my darling husband of 25 years passed away on July 30, 2015, my relationship to food has been profoundly impacted. I no longer cook or eat as much as I did before. And when I do, its meaning has been transformed. You can read the
- [Best Vegan Nicely Spicy Holiday Nuts](https://www.thebloomingplatter.com/vegan-snacks/best-vegan-nicely-spicy-holiday-nuts) - Yield: approximately 2 pounds of nuts These addicting nuts are perfect for New Year's Day football watching or any time a protein-packed and exquisite snack is in order. For years Ina Garten's recipe for Rosemary Cashews was my go-to for snacking and gift-giving. But I found myself craving something with a little more complex flavor
- [My Grandmother's (vegan) Atendas--Not-too-Sweet Roll-and-Cut Cookies--THE BEST](https://www.thebloomingplatter.com/vegan-cookies/my-grandmothers-vegan-atendas-not-to-sweet-roll-and-cut-cookies-the-best-2) - Roll and cut cookies aren't just for Christmas anymore... These family favorites hail from my late paternal grandmother. Not a sugar cookie and not a sand tart--they are their own special thing--she shipped them from Houston to wherever we were spending Christmas, or kept them for our arrival at her house. When she moved to MS,
- [My Mother's (vegan) English Butter Toffee--THE BEST!](https://www.thebloomingplatter.com/vegan-holiday/my-mothers-vegan-english-butter-toffee-the-best) - My adored late mother (sadly, she passed away on October 2), Sallie Gough, and I made this candy every Christmas, but it is indescribably buttery, silky, and crunchy any time of year...say, for a New Year's Day party. I made it this year for my annual Christmas, Channukah, Curry & Confections party--where it was a big
- [Festive and Heart-Healthy Vegan Red Beans and Greens Dip + How to Host a Holiday Swap](https://www.thebloomingplatter.com/vegan-appetizers/festive-and-hearth-healthy-vegan-red-beans-and-greens-dip-how-to-host-a-swap) - Serves: 25 or more as part of an appetizer buffet Last Tuesday night was my 15th annual all-girls Christmas, Channukah, Curry & Cakes Party and Swap. This beloved fete is one of the most cherished of the holiday season. This year, twenty-two of my nearest and dearest gathered for a tasty and festive vegan spread,
- [Festive Vegan Wine-Poached Pears with Wine Reduction, Coconut Cream, and Pomegranate Garnish](https://www.thebloomingplatter.com/vegan-holiday/festive-vegan-wine-poached-pears-with-wine-reduction-coconut-cream-and-pomegranate-garnish) - Since my husband passed away on July 30, I don't eat or cook as much as I once did. But when I do, I try to make it extra-special as with this beautifully festive, deeply flavorful, but not-too-sweet dessert. It is liable to be the prettiest guest with the best taste at your holiday table. Wine
- [Vegan Smoky Pumpkin, Black Bean, Chorizo and Kale Bisque](https://www.thebloomingplatter.com/vegan-pumpkin-dishes/vegan-smoky-pumpkin-black-bean-chorizo-and-kale-bisque) - Yield: 4 to 6 servings This rich, smoky and healthy bisque is perfect for a day like today in Eastern, Virginia: cool, rainy, and a bit dreary. This soup will warm you from the inside out and brighten the darkest of days and nights which come so early this time of year. 1 tablespoon olive
- [Vegan Creamy Italian White Bean and Spinach Dip](https://www.thebloomingplatter.com/vegan-dips/vegan-creamy-italian-white-bean-and-spinach-dip) - This luscious-but-healthy dip with sea salt pita chips was a hit at a recent wine tasting (for my husbands posthumous 57th birthday party, as he, sadly, didn't quite make it). Afterwards, the leftovers were scrumptious as a quesadilla filling. I topped those golden beauties with vegan sour cream, shredded purple cabbage and carrots, and fresh cilantro
- [Vegan Beer, Lime, & Chipotle-Roasted Cauliflower Tacos with Spicy Baja Sauce](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-beer-lime-chipotle-roasted-cauliflower-tacos-with-spicy-baja-sauce) - Yield: 6 tacos In these addicting tacos--seriously, probably a Top 3--I put my own spin on tacos I discovered in Thug Kitchen Cookbook (thanks Dusten Keith for turning me on to this dynamic duo). Instead of creating a braising liquid and a separate spice rub for roasting the cauliflower and onions, I created one thick marinade
- [Vegan Smoky Roasted Pumpkin Seeds with Nutritional Yeast, Dried Orange Zest, and Seaweed--a subtle flavor combination that will change your life!](https://www.thebloomingplatter.com/vegan-holiday/vegan-smoky-roasted-pumpkin-seeds-with-nutritional-yeast-dried-orange-zest-and-seaweed-a-subtle-flavor-combination-that-will-change-your-life) - Yield: 2 pounds nuts This flavor combination is a nod to by my beloved Hurricane Popcorn, which was inspired by the Hawaiian mainstay. 1/4 cup vegan butter (you can subsitute olive oil, but the flavor won't be as rich) 2 pounds raw pumpkin seeds (I purchase two 1 pound bags from Trader Joe's) 2 tablespoons nutritional yeast
- [Barbara's Vegan Chocolate Tart with Pistachios (plus peanut butter version)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/barbaras-vegan-chocolate-tart-with-pistachios-plus-peanut-butter-version) - Yield: 8 to 12 servings (it is decadent and rich, so a thin sliver may do the trick) This recipe began its life as No Bake Chocolate Cake (which is really more of a terrine) at 101 Cookbooks. But, my enterprising friend, Barbara Gelpi, simply poured the mixture into a crumb crust--homemade or purchased,
- [Vegan Layered Fudge and Pumpkin Cheesecake Brownies with Chocolate Ganache](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-layered-fudge-and-pumpkin-cheesecake-brownies-with-chocolate-ganache) - Yield: 1-8x8" pan of brownies These are the perfect fall treat: chocolate always understands and pumpkin is just the perfect personification of everything appealing about autumn. Brownie Layer: 1 box or bag of brownie mix that calls for only 1 egg, and contains no dairy products in the mix (I use Marie Callender's "Restaurant Style" 10-0unce
- [Vegan Pumpkin-Apple Spice Muffins](https://www.thebloomingplatter.com/vegan-pumpkin-dishes/vegan-pumpkin-apple-spice-muffins) - Yield: 1 dozen muffins My apologies for yet another hiatus...this one precipitated by the death of my adored mother, Sallie Gough--who inspired my love of cooking, art, and much more--on October 2. But I'm back and, hopefully, facing at least a year of no major losses. Yet and still, I live in a perpetual state
- [My Vegan Thai Biscuit Mini Sandwiches Win "Savory" Grand Prize in National Recipe Contest](https://www.thebloomingplatter.com/vegan-asian/my-vegan-thai-biscuit-mini-sandwiches-are-grand-prize-winners-in-national-recipe-contest) - And the winner is...me! So Delcious and Go Dairy Free just announced the winners of their "Snackables" national (vegan) recipe contest and my Thai Biscuit Mini Sandwiches won the Grand Prize in the "Savory" category! These are the perfect mini-meal, packed with flavor and nutrition and cute to boot. This award is such an honor
- [Vegan Pumpkin, Kale, and Cannelini Bean Bisque](https://www.thebloomingplatter.com/vegan-greens/vegan-pumpkin-kale-and-cannelini-bean-bisque) - Yield: 4 to 6 servings Contrary to my best intentions, I am not posting as much as I'd hoped since my husband passed away--suddenly and unexpectedly--on July 30... ...but I hope when I do, the recipes are worth waiting for. As those of you who have experienced a loss such as this know, it's a game-changer.
- [Vegan Pasta with Smoky Corn Cream Sauce, Lemon, Pine Nuts, and Dulce](https://www.thebloomingplatter.com/vegan-pasta-dishes/pasta-with-smoky-corn-cream-sauce-lemon-pine-nuts-and-dulce-2) - Yield: 4 servings Ever since my husband suddenly passed away on July 30, friends have thought of the loveliest ways to nurture me, mind, body and soul. Janie Jacobson Craig, known for her healthy cooking classes once taught out of the Kitchen Barn and now out of her stylish contemporary beach home, wanted me to
- [Vegan Green Chilies Casserole](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-green-chilies-casserole) - Yield: 4-6 servings What is the largest section of the local church cookbook? Probably casseroles, the ultimate comfort food, at least for those of a certain persuasion. When I was a kid, my mom, Sallie Gough, made one that I have not seen anywhere before or since: Green Chilies Casserole. It was a fairly creamy and nicely
- [Vegan BLT Chickpea Salad](https://www.thebloomingplatter.com/vegan-beans-and-legumes/blt-chickpea-salad) - Yield: 4 servings Back in the day, I loved a BLT. But, these days, I love cruelty-free BLTs even better. I mix up all the traditional ingredients using my favorite bacon subsititute and serve a mound atop a rice cake--this is the self-proclaimed Year of the Mini-Meal after all--with a garnish of homegrown basil for
- [Vegan Tri-Pepper Chickpea Salad Stack (with Sunflower Seeds, Tomato, and Chimichurri) and Farewell to Miss Minnie](https://www.thebloomingplatter.com/vegan-beans-and-legumes/tri-pepper-chickpea-salad-stack-with-sunflower-seeds-tomato-and-chimichurri) - Yield: 4 servings Once again, I must apologize for my second hiatus of the summer... As most of you know, my life-force of a husband of 25 years (our anniversary is 9/15) suddenly and unexpectedly passed away on July 30 from acute cardiac arrest. With more love and support from our intersecting circles than anyone
- [Vegan 5-Minute Curried Figs Brulee (with or without Pesto/Chimichurri)--Fresh Figs with a Sweet and Salty Curried Crust](https://www.thebloomingplatter.com/vegan-appetizers/vegan-5-minute-curried-figs-brulee-with-or-without-pesto-fresh-figs-with-a-sweet-and-salty-curried-crust) - Yield: 8 bruleed fig halves As everyone probably knows now, when the rhythm of my life changed on July 30, so did my approach to cooking and eating. For a week after my husband passsed away, I ate almost nothing. But I have now segued to slightly more than nothing or what I call mini-meals.
- [Vegan Figgy Pudding Smoothie](https://www.thebloomingplatter.com/vegan-beverages/vegan-figgy-pudding-smoothie) - Yield: 1 smoothie As you have probably guessed by now, I am mad about figs. And so many generous friends and neighbors have brought me baskets and jars of them following Joe's passing. Tonight is our 7th annual Julia Child Birthday Bash--stay tuned for fabulous recipes and photos in the next few posts!--and I am
- [Vegan Peanut Butter, Granola, & Fresh Fig Ricecake--So Quick and Easy!](https://www.thebloomingplatter.com/vegan-snacks/vegan-peanut-butter-granola-fresh-fig-ricecake-so-quick-and-easy) - Yield: 2 ricecakes (recipe easily multiplies) Still in mini-meal mode and heading out for a hike on the beautiful Noland Trail in Newport News, VA, with a couple of friends, I opted for a swig of soymilk and a grab-n-go breakfast "cake," but no pancakes here. I remembered that the lovely Martha Glasser had brought
- [Vegan Ricecake Stack with Hummus, Pesto, Baby Greens, Fresh Figs, and Smoked Almonds](https://www.thebloomingplatter.com/vegan-sandwiches/vegan-ricecake-stack-with-hummus-pesto-baby-greens-and-fresh-figs) - Yield: 4 servings As many of you know, since July 30, I have not been cooking or eating much, though the urge is slowly coming back. In terms of cooking, a bounty of vegan food gifts over the last two weeks made any food preparation I might do redundant. And, in terms of eating, though I may not want
- [Vegan White Bean and Fresh Fig Gazpatcho](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-white-bean-and-fresh-fig-gazpatcho) - Yield: 2 servings I deeply regret my 2 1/2 week hiatus from The Blooming Platter, and hope this is the beginning of the end of it. As many of you know, my love, my husband of 25 years passed away from an acute coronoary on July 30 and life took on a new rhythm. But,
- [My Beloved Spouse, Joe DiJulio, Passed Away July 30](https://www.thebloomingplatter.com/vegan-miscellaneous/my-beloved-spouse-joe-dijulio-passed-away-july-30) - Hello friends and supporters. I am so sorry to have neglected TBP for the last week, but my husband of 25 years (our anniversary is September 15) passed away suddenly and unexpectedly on July 30. You will find his obituary here with an absolute outpouring on Facebook. Cooking--and eating, for that matter--has not been a priority,
- [Sassy Vegan Sausage and Salsa Roll-Ups (Stupid-Easy and Simply Beautiful)](https://www.thebloomingplatter.com/vegan-hot-dogs/sassy-vegan-sausage-and-salsa-roll-ups-stupid-easy-and-simply-beautiful) - Yield: 4 servings With a couple of grilled vegan sausages left over from testing my Vegan Sausage with Curried Peach and Kale Quick Compote and my husband's leftover tortillas from "date night" at a Mexican restaurant late yesterday evening, the idea for these super simple sausage and tortilla rollups sprang into mind for my lunch today. The
- [Vegan Sausage with Curried Peach and Kale Quick Compote](https://www.thebloomingplatter.com/vegan-savory-sauces/vegan-sausage-with-peach-and-kale-quick-compote) - Yield: 4 servings Despite the fall colors in my photo and the sausage--which I often associate with cool weather--this recipe capitalizes on one of summer's biggest boasts: peaches! Starving after a 2 mile walk with Minnie and an hour long Pilates-Barre class (with the formidable, but lovely, Darlene Stephens at Music in Motion hear in
- [Vegan Spiked Banana Mocha-Cherry Sippers](https://www.thebloomingplatter.com/vegan-beverages/vegan-spiked-banana-mocha-cherry-sippers) - Yield: 4 snack size servings When the temperatures rise, cool off with these sweet and refreshing shots of some of my favorite tropical flavors: banana, chococlate, coffee, and cherry. And for adults only: a hint of Creme de Cacao. This is my sixth and final entry in the fun "Savory, Sweet, Sippable" Go Dairy Free and
- [Vegan Basil-Mint Peach Sipper](https://www.thebloomingplatter.com/vegan-beverages/vegan-basil-mint-peach-sipper) - Yield: 4 snack size servings I confess to not eating a lot of fruit, but I do like to drink it daily in the form of juices, smoothies, and, on occasion, sangria. The perfect opportunity to add a little somethin'-somethin' to my repertoire of fruit-forward beverages was provided by the announcement of the Go Dairy
- [Vegan Migas Mash-Up--A Restaurant Redux](https://www.thebloomingplatter.com/vegan-main-dishes/migas-mash-up-a-restaurant-redux) - Yield: approximately 4 main dish servings (2 if you are really hungry) My Migas Mash-Up is more of an idea than it is a recipe because it all depends on what is hanging out in your fridge. Yesterday, realizing that we were heading into the weekend and that I am leaving town on Tuesday was leaving
- [Vegan Peachy Pink Lemonade Ice Cream](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-peachy-pink-lemonade-ice-cream) - Yield: 1 1/2 quarts Down here visiting my family in muggy Mississippi, all thoughts turn to ice cream. So I remembered that this was another new recipe that I hadn't posted before I left home. If you come home from your farm market trip with fresh peaches, you are just two ingredients away from having
- [Vegan Peachy Pink Lemonade Ice Cream (with coconut milk creamer)](https://www.thebloomingplatter.com/vegan-ice-cream/vegan-peachy-pink-lemonade-ice-cream-with-coconut-milk-creamer) - Yield: 1 1/2 quarts If nothing says "summer" to you like peach stands and lemonade stands, then this ice cream will fairly shout "SUMMER"! And, with just 4 ingredients it is easy-peasy-lemonade-squeezy. I originally posted this recipe with soy creamer because coconut milk creamer wasn't so widely available then. But, to me, those subtle coconutty
- [Vegan Fresh Fig Cupcakes with Vegan Lemon-Brandy Buttercream Frosting (this time with Almond Milk!)](https://www.thebloomingplatter.com/vegan-cakes/vegan-fresh-fig-cupcakes-with-vegan-lemon-brandy-buttercream-frosting-2) - Yield: 1 dozen cupcakes These may possibly be the moistest cupcakes you will ever put in your mouth! A pint of fresh figs from a local farm market that needed used fairly quickly resulted in these beautiful confections. I originally published this recipe with soymilk, but that's before almond milk became so widely available. Since
- [Vegan Bangkok Biscuit Stack:  Filled Coconut Red Curry-Basil Biscuits](https://www.thebloomingplatter.com/vegan-appetizers/vegan-bangkok-biscuit-stack-filled-coconut-red-curry-basil-biscuits) - Yield: 8-2 inch biscuits (recipe easily doubles) Woa! I'm not one to brag, but these may be a "best ever" here on The Blooming Platter... To celebrate the release of the FREE Snackable eBook, the good folks at Go Dairy Free and So Delicious Dairy Free have teamed up again to sponsor the ultimate Snackable Recipe Contest!
- [Vegan Twilight Brownie Bites with Peanut Butter-Cream Cheese Frosting (nuggets of Twightlight bars--think vegan Milky Ways--tucked inside the best brownies ever)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-twilight-brownie-bites-with-peanut-butter-cream-cheese-frosting-nuggets-of-twightlight-bars-think-vegan-snickers-tucked-inside-the-best-brownies-ever) - Yield: 2 1/5 dozen brownie bites Voila! My third recipe in the trio of treats I have created so far using Go Max Go vegan candy bars (no dairy, eggs, hydrogenated oils, trans fats, artificial ingredients, or cholesterol). Sometimes I feel that my creations are gilding the lily since the candy bars are so good
- [Blooming Vegan Brownies: My VERY BEST Moist & Fudgy Brownies](https://www.thebloomingplatter.com/vegan-chocolate-desserts/blooming-vegan-brownies-the-very-best-moist-fudgy-brownies) - Yield: 1-8" pan or 9 to 16 brownies (to double, I recommend baking in 2-8" pans, rather than in a 9 x 13" pan) Stop! Toss out any other brownie recipes. Seriously, this is the only one you'll ever need! Recently, one of my students brought the darkest, most beautifully textured brownies that I
- [Vegan Black Bean, Kale & Corncake Snack Stacks (with Garlic Aioli)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-black-bean-kale-corncake-snack-stacks-with-garlic-aioli) - Yield: 8 Black Bean and Corn Cake Snack Stacks (plus extra black bean filling) To celebrate the release of the FREE Snackable eBook, the good folks at Go Dairy Free and So Delicious Dairy Free have teamed up again to sponsor the ultimate Snackable Recipe Contest! My entry is the perfect little 3-bite snack that you
- [Vegan Jokerz' Wild Cookies (Pieces of Jokerz Candy Bars--think vegan Baby Ruths--Encased in Peanut Butter and Mini-Chocolate Chip Dough)](https://www.thebloomingplatter.com/vegan-cookies/vegan-jokerz-wild-cookies-pieces-of-jokerz-candy-bars-think-vegan-baby-ruths-encased-in-peanut-butter-and-mini-chocolate-chip-dough) - Yield: 2 dozen cookie balls I am slowly working my way through a box of seven different candy bars from the good folks at Go Max Go Foods, makers of vegan candy bars that will remind you of some of your childhood non-vegan favorites, but are no mere knock-offs. As if the flavors and textures
- [Cleo's Vegan Peanut Butter Cup Ice Cream Treats](https://www.thebloomingplatter.com/vegan-chocolate-desserts/go-max-go-cleos-vegan-peanut-butter-cup-ice-cream-treats) - Yield: 4 treats If you think peanut butter cups are good, try peanut butter cups topped with layers of creamy vanilla ice cream and decadent chocolate ganache for a frozen peanut-topped treat. If she'd had to chose, Cleopatra certainly would have chosen these over Mark Antony! The Good Folks at Go Max Go Foods sent
- [Vegan Summer Squash, Zucchini, and Fresh Basil Slaw](https://www.thebloomingplatter.com/vegan-slaw/vegan-summer-squash-zucchini-and-fresh-basil-slaw) - Recently, I enjoyed coffee (actually an iced soy chai latte for me!) with a former art student who just graduated from college (with a minor in art!). Her family has long tended a bountiful garden, so she brought me beautiful squash among other specimens. Planning for a beach picnic with a good friend yesterday evening,
- [Vegan Baked Bean Crostini (the perfect use for July 4 leftovers!)](https://www.thebloomingplatter.com/vegan-appetizers/vegan-baked-bean-crostini-the-perfect-use-for-july-4-leftovers) - Yield: 12 crostini My parents have a nack for making any simple run-of-the-mill meal or activity seem special. When I was a kid, a favorite sandwich that my mom would whip up with leftover baked beans was simply cooled beans mixed with mayo and pickle relish served between slices of toasted white bread, with or without butter lettuce. Make this
- [Vegan Grilled Watermelon Gazpacho with Lime Sour Cream](https://www.thebloomingplatter.com/vegan-soup/vegan-grilled-watermelon-gazpacho-with-lime-sour-cream) - Yield: 4 main dish servings Monday evening, I hosted a mini-dinner party for two foodie friends. Our temperatures here in Eastern Virginia spiked that day after quite a cool week, so I wanted to serve a light menu and maybe a chilled soup. On my DC day-hiking experience with my cousin last weekend, we had enjoyed
- [Vegan Zucchini and Yellow Squash Torta (with simple Tomato-Cucumber Salad)](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-zucchini-and-yellow-squash-torta-with-simple-tomato-cucumber-salad) - Yield: 4 main dish servings (2 slices each, as they are so light) or 8 side dish servings Last Tuesday, realizing that I was leaving town in a couple of days (for my annual summer day hiking trip with my cousin Earl) and that I had a big beautiful zucchini and yellow squash from the
- [Vegan Beet Bruschetta--This Summer's "It" Appetizer](https://www.thebloomingplatter.com/vegan-appetizers/vegan-beet-bruschetta-this-summers-it-appetizer) - Yield: 4 servings (8 bruschetta) As I've mentioned, the newly formed Starlight Supper Club consisting of three couples--a vegan (me), 2 vegetarians, 1 pescetarian and, yes, my husband the carnivore--celebrated our inaugural dinner last Saturday night at the home of Becky Bump and Reese Lusk. The setting--their tiny log cabin with an exquisitely designed interior
- [Vegan Mashed Beets with "Butter" and "Sour Cream"--Win Over Beet Haters!](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-mashed-beets-with-butter-and-sour-cream) - Yield: 4 servings Saturday night, Joe and I and two other couples celebrated not only the almost-Summer Solstice, but the inaugural dinner of our Starlight Supper Club (named after the Stardust Supper Club in the small town where I grew up). The first dinner was hosted by Becky Bump and Reese Lusk, two inspired cooks
- [Vegan Orange-Mocha Ice Cream](https://www.thebloomingplatter.com/vegan-ice-cream/vegan-orange-mocha-ice-cream) - Yield: 1 quart Over the very hot and humid weekend, I decided that my Vegan-Espresso Dreamsicle Smoothie might make a scrumptious ice cream...and I was right! I love this ice cream's rich almost caramely color which results from combining the bright orange frozen orange juice concentrate with the warm browns of espresso and cocoa powder. And the flavor is so
- [Vegan Quick Fruit Pickles (Like Peaches and Rosemary)--They Sparkle Like Summer](https://www.thebloomingplatter.com/vegan-fruit/vegan-quick-fruit-pickles-like-peaches-and-rosemary-they-sparkle-like-summer) - Yield: 1 quart I think that canned fruits and vegetables are so beautiful, sparkling like jewels under glass. But, sterilizing jars is a deal-breaker for me. So, when I saw this recipe from Robby Melvin in Southern Living, I was all about it. These quick pickles are "put up" in jars, but no sterilizing is
- [Vegan Southwestern Quinoa Confetti Salad (Perfect for a Father's Day cookout!)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-southwestern-quinoa-confetti-salad-perfect-for-a-fathers-day-cookout) - This delicious salad was inspired by one I enjoyed at Pompano in NYC. I use more ingredients--including the kale, tomatoes, cucmbers, and optional black beans--because if the salad was scrumptious without them, it would be even better with. Yield: 6 servings 1 cup uncooked quinoa (I used a mixed colored variety) 2 cups water Sea salt
- [Leftover Redux--Vegan Coconut Dal Cakes](https://www.thebloomingplatter.com/vegan-beans-and-legumes/leftover-redux-vegan-coconut-dal-cakes) - Yield: 1 serving of 2 medium cakes (easily multiplies for the amount of leftovers on-hand) Let's just say, to put it non-judgmentally, that my husband has a very different diet than I do. So, when I make a dish, it is usually mine and mine alone. On Saturday, I posted a recipe for my divine
- [Vegan Coconut Yellow Dal with Grilled Kale and Cashews](https://www.thebloomingplatter.com/vegan-greens/vegan-coconut-yellow-dal-with-grilled-kale-and-cashews) - Yield: 6 servings Last Saturday night, Joe and I were so pleased with ourselves for choosing Pompano as our dining destination in NYC. Yes, I know that coconut dal isn't Mexcian, so keep reading... Located at 209 East 49th Street between 2nd and 3rd Avenues, it is a beautiful restaurant with a second story that
- [Vegan Toasted Orzo Risotto (with Asparagus Stock or the stock of your choice)](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-toasted-orzo-risotto-with-asparagus-stock-or-the-stock-of-your-choice) - Yield: 4 side dish servings (easily doubles) Joe and I are headed to NYC today for a dear friend's wedding. While, we are mostly excited about the wedding, we haven't been to New York in far too long, so we are also amped about our POD hotel in East Midtown and the food! Yesterday afternoon,
- [Chef Ernesto's All-Natural Vegan and Vegetarian Foods at..wait for it...Dollar Tree!](https://www.thebloomingplatter.com/vegan-burgers/chef-ernestos-all-natural-vegan-and-vegetarian-foods-at-wait-for-it-dollar-tree) - As a high school art teacher frequently in need of cheap prizes (fun erasers, pencil sharpenters, etc.) for my "Prize Patrol"--a bin of prizes I award to the winners of art-related competitions during our morning journal entries--I often find myself in Dollar Tree, a locally-grown (get it?) company. Wherever you live, I hope Dollar Tree has come
- [Vegan Espresso-Cocoa Dreamsicle Smoothie](https://www.thebloomingplatter.com/vegan-beverages/vegan-espresso-cocoa-dreamsicle-smoothie) - Yield: 1 serving I'm ready to head out for yoga. In tow are my Vegan Espresso-Cocoa Dreamsicle Smoothie and ice water in my new Orla Kiely water bottle. The latter was a birthday gift from my dear friend and sweet colleague in our school's art department. (She also gave me a much-needed traction towel to
- [Vegan Tomato-Tuna Stack](https://www.thebloomingplatter.com/vegan-salads/vegan-tomato-tuna-stack) - Yield: 4 servings (very light) I love my Vegan Tuna Salad with Sunflower Seeds, Apples, Capers, and Fresh Dill on sandwiches, crackers, toasted bagels, and more. But since I am the only one in this house who eats it--though, Minnie would love it--I had enjoyed quite a bit of it that way and wanted something
- [Vegan Smokey Grilled Asparagus and White Bean Spread with Fresh Dill](https://www.thebloomingplatter.com/vegan-spreads/vegan-smokey-grilled-asparagus-and-white-bean-spread-with-fresh-dill) - Yield: approximately 2+ cups I am headed to an outdoor concert at The Hermitage Museum in Norfolk tomorrow evening and I think I'll take along this crowd pleaser. I took it to a party on Saturday night and everyone seemed to love it, even with a garnish of peanuts that the hostess accidentally spilled on
- [Vegan Toasted Coconut and Chocolate Chunk Cookies (coconut oil is the secret to THE BEST chocolate chip cookies ever!)](https://www.thebloomingplatter.com/vegan-cookies/vegan-toasted-coconut-and-chocolate-chunk-cookies-coconut-oil-is-the-secret-to-the-best-chocolate-chip-cookies-ever) - Yield: approximately 3 dozen cookies In my go to chocolate chip cookies, I like a blend of vegan butter and vegetable shortening for the best of both worlds. Craving cookies, but with no shortening, I decided to substitute coconut oil (solid at room temperature) and oh, boy, those of us who haven't been baking cookies
- [Vegan Grilled Asparagus and White Bean Spread--so easy and elegant!](https://www.thebloomingplatter.com/vegan-spreads/vegan-grilled-asparagus-and-white-bean-spread-so-easy-and-elegant) - Yield: approximately 2+ cups 1-15 ounce can white beans (like cannelini), rinsed and drained 1 tablespoon olive oil + 1/4 cup Pinch sea salt or to taste 1 bunch asparagus, trimmed (*see note below) 2 large cloves garlic 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill weed) Optional: tiny pinch of red
- [Vegan "Tuna" Salad with Sunflower Seeds, Apple, Capers, and Dill](https://www.thebloomingplatter.com/vegan-sandwiches/vegan-tuna-salad-with-sunflower-seeds-apple-and-dill) - Yield: approximately 4 cups "tuna" salad On Mother's Day, my phenomenal weekend yoga instructor, Angela Philips, mentioned after our morning class that she had prepared her "Nutty Tuna," made with sunflower seeeds, for her Mother's Day brunch. She had given me that recipe years ago and at the mere mention, I began craving it. So I
- [Vegan Savory Spring Tart with Cherry Tomatoes, Kiwi and Kale (yep, kiwi!)](https://www.thebloomingplatter.com/vegan-savory-tarts/vegan-savory-spring-tart-with-cherry-tomatoes-kiwi-and-kale-yep-kiwi) - Yield: 8 servings I am on a savory spring tart kick. First asparagus, kale, and strawberries; now cherry tomatoes, kiwi, and kale. In art teacher lingo, the colors are still that appetizing "complementary" combination of red and green, but I was craving tomatoes--and it's not yet tomato season, so I went with the cherry variety--and
- [Vegan Savory Spring Tart with Grilled Asparagus, Kale and Strawberries (yep, strawberries in a savory quiche!)](https://www.thebloomingplatter.com/vegan-quiche/vegan-savaory-spring-tart-with-grilled-asparagus-kale-and-strawberries-yep-strawberries-in-a-savory-quiche) - Yield: 8 servings Beautiful plump, juicy strawberries--with their perfectly balanced sweet and tart notes--from Pungo, a local farming community and home to the Pungo Strawberry Festival--and fresh asparagus gave rise to this beautiful, simple, and simply delicious quiche. When I removed it from the oven, even my husband said, "That's pretty!" Vegan Presto! Press-In Pie
- [Blooming Platter Vegan Egg Salad in Top 50 List](https://www.thebloomingplatter.com/vegan-sandwiches/blooming-platter-vegan-egg-salad-in-top-50-list) - Goodness Bakeshop has named my Vegan Egg Salad as #12 in her List of Top 50 Vegan Recipes, and it tops her list for lunch choices! Click on the link and check out her delightful virtual bakery. Note that her link to my recipe will take you to my old site, but if you're reading
- [Vegan Turmeric-Tamari Black Bean Burger [with Navitas Naturals Turmeric-Tamari Almonds (or the flavored almonds of your choice)]](https://www.thebloomingplatter.com/vegan-savory-sauces/vegan-turmeric-tamari-black-bean-burger-with-navitas-naturals-turmeric-tamari-almonds-or-the-flavored-almonds-of-your-choice) - The Blooming Platter - Vegetarian Recipes and Vegan Recipes - Vegan Cookbook and Meals - Vegan Turmeric-Tamari Black Bean Burger
- [Vegan Pad Thai and Scallion Pancakes--Restaurant Redux](https://www.thebloomingplatter.com/vegan-pancakes/vegan-pad-thai-and-scallion-pancakes-restaurant-redux) - Yield: 4 pancakes (2 main dish or 4 appetizer servings) I love Pad Thai, but our local restaurant won't serve a lunch size portion at dinner, and a dinner portion is way too much food for one meal. Heck, it's way too much food for several meals. So, after bringing home leftovers and enjoying
- [Quick Vegan Chilaquiles--A Mexican Restaurant Leftovers Redux](https://www.thebloomingplatter.com/vegan-mexican-southwestern/quick-vegan-chilaquiles-a-mexican-restaurant-leftovers-redux) - Yield: 2 servings Joe and I go out for Mexican food at least once a week--alternating between two neighborhood restaurants-- and, last night, we both ordered something different than we normally do. He, an omnivore, ordered chilaquiles and I ordered what I didn't realize was vegan fajitas, as it was called something like "Vegetarian E,"
- [Vegan Thai Buddha Spring Roll Bowl](https://www.thebloomingplatter.com/vegan-thai-main-dishes/vegan-thai-buddha-spring-roll-bowl) - Yield: 4 servings A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai-influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter-red curry paste sauce with a hint of Thai basil; Cucumber-Carrot Slaw; and, if you're feeling
- [A Wynn Resort-Las Vegas Redux: Vegan Ginger-Ale Pancakes with Fresh Vegan Peach-Basil-Maple-Ale Chutney](https://www.thebloomingplatter.com/vegan-pancakes/a-wynn-resort-las-vegas-redux-vegan-ginger-ale-pancakes-with-fresh-vegan-peach-basil-maple-ale-chutney) - Yield: 4 servings Las Vegas not the first place you think of when someone mentions gourmet vegan food? Me either. But that's about to change thanks to the chefs at The Wynn Resort-Las Vegas teaming up with celebrity vegan chef and cookbook author, Tal Ronnen. Together, they created a vegan menu even a meat-craving--or carving--high
- [Vegan Vietnamese Tofu Stack with Golden Shitake-Onion Saute, Herb and Peanut Pesto, and Pickled Cucumber-Carrot Relish](https://www.thebloomingplatter.com/vegan-tofu/vietnamese-tofu-stack-with-with-golden-shitake-saute-herb-and-peanut-pesto-and-pickled-cucumber-carrot-relish) - Yield: 4 servings This sensational stack was inspired by dinner Friday night at Vietnam Garden (with locations in VA Beach and Norfolk, VA). My dinner was actually a vegan Pho with fried tofu strips, but I wanted to create a dish that capitalized on all of the same delicious tastes and textures without needing to
- [Love My New GSD Haushaltsgeräte 30 000 Mandolin](https://www.thebloomingplatter.com/vegan-tools-and-equipment/love-my-new-gsd-haushaltsgerate-30-000-mandolin) - One of our many culinary wedding gifts was a mandolin made for home use, which I used early on, just about sliced my finger off, and promptly gave away. It's been many years since then and, with all of the cooking I've done, I've never felt I needed or wanted another mandolin. But something I saw--probably
- [Vegan Ginger-Ale Pancakes with Fresh Vegan Peach-Basil-Maple-Ale Chutney](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-ginger-ale-pancakes-with-fresh-vegan-peach-basil-maple-ale-chutney) - Yield: 8 pancakes As promised, here are my Vegan Giner-Ale Pancakes with a fresh peach topping. I raided my favorite outdoor market on Saturday, so I was all set to make these this morning. Believe it or not, I had pancakes for breakfast and dinner! In the morning, I tried the chutney uncooked and without
- [Vegan Asparagus, Leek and Fennel Spring Stew](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-asparagus-leek-and-fennel-spring-stew) - Yield: 2 main dish servings or 4 side dish servings This simple "stew" is much lighter--in color and heft--than a winter stew and really just refers to the fact that the lovely spring vegetables are married in a creamy, white wine-kissed sauce. In both texture and flavor, it is addicting. 1 tablespoon olive oil 1
- [Vegan Lemony Agean Artichoke and Chickpea Spread--The World's Easiest, Springiest, and Tastiest!](https://www.thebloomingplatter.com/vegan-appetizers/lemony-agean-artichoke-and-chickpea-spread-the-worlds-easiest-and-tastiest-spread) - Last week, I was in Mississippi, aka the 'Sip, visiting my family when we suddenly realized that we had three guests joining us for happy hour and nothing to serve them. My parents--children of the depression, the canned food-centric '50s and '60s, and survivors of Hurricane Katrina--always have a well-stocked pantry with overflow in two remote
- [Vegan Peeps for Easter or Anytime This Spring](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-peeps-for-easter-or-anytime-this-spring) - I am SO sorry for being neglectful of my blog! The spring at most high schools, including in art departments, is especially busy. Plus, last weekend, I was honored to serve as a Council Chaperone for a favorite student (one of many, many) at our school's amazing Leadership Workshop at Triple-R Ranch from Friday to
- [Vegan Butternut Squash Orecchiette](https://www.thebloomingplatter.com/vegan-pasta-dishes/vegan-butternut-squash-orecchiette) - Yield: 4 servings I know it's the first day of spring, but if you'll allow me one more fleeting cold weather recipe, I think you'll be glad you did! This is my final taste test and recipe inspired by a bountiful box of vegan cheeses sent to me by the good folks at GO Veggie!
- [Chocolate-Orange Mousse from The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-farmers-market/chocolate-orange-mousse-from-the-blooming-platter-cookbook) - Following is another gift of the season from The Blooming Platter Cookbook. While I can't purchase locally-grown oranges, I did notice a sweet shipment from Florida in the grocery store last week, which made me think of this recipe. It is a luscious marriage of rich chocolate and fresh oranges. Especially if you spike it
- [Vegan St. Patrick's Day: A Roasted Asparagus Sammie and a Grasshopper Pie!](https://www.thebloomingplatter.com/vegan-pies/vegan-st-patricks-day-a-roasted-asparagus-sammie-and-a-grasshopper-pie) - It finally feels like spring though, don't get me wrong, I adore winter with its bare bones and harsh beauty, but it is nice to step outsdie without my body tensing up. Actually, it does in a kind of conditioned response, but then relaxes again immediately. So, with spring veg like asparagus on my mind
- [Vegan Thai Pumpkin and Tofu in Coconut Red Curry Sauce--A Restaurant Leftover Redux](https://www.thebloomingplatter.com/vegan-pumpkin-dishes/vegan-thai-pumpkin-and-tofu-in-coconut-red-curry-sauce-a-restaurant-leftover-redux) - Yield: 2 servings I LOVE Thai food but, let's face it, those creamy coconut milk dishes--even vegan--are pretty indulgent in the calorie department. So, recently, when we went out for Thai, I allowed myself part of my dinner of pumpkin and tofu in coconut red curry sauce--which was mostly velvety rich sauce--and brought the rest
- [Vegan Mexican Refried Bean Burgers--A Restaurant Leftover Redux](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-refried-bean-burger-a-mexcian-restaurant-leftover-redux) - Yield: 2 burgers My husband and I typically dine out three times a week: Date Night on Wednesday, and then Friday and Saturday. Except for special occasions and opportunities, we stick to what we refer to as "The Rotation," which is a handful of ethnic restaurants very near our home that we cycle through about
- [Sharon Tanner's (Veganized) Fruitcake--This is NOT your grandma's fruitcake!](https://www.thebloomingplatter.com/vegan-holiday/sharon-tanners-veganized-fruitcake-this-is-not-your-grandmas-fruitcake) - Yield: 3-6 x 3.5 loafs Forget everything you thought you knew about fruitcakes, the cake everyone loves to hate... To say this is the best fruitcake I have ever eaten would not be saying much...you've heard the joke about there being only one fruitcake in the world and it is just passed around year after year? However,
- [Vegan Red-and-Green Snow Day Salad (with Dark Red Kidney Beans, Red Bell Pepper, Green Onions, Celery, and Dill)](https://www.thebloomingplatter.com/vegan-salads/vegan-red-and-green-snow-day-salad-with-dark-red-kidney-beans-red-bell-pepper-green-onions-celery-and-dill) - Baby, it's cold outside!...and we are deliciously snowed in yet again. So I made this simple, filling, and quite beautiful salad for lunch yesterday out of ingredients I had on hand. I rarely allow myself Fritos, but they are vegan, make perfect little scoops, and I love that they contain no palm oil, just corn
- [Vegan Salted Caramel & Chocolate Ganache Tarts](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-salted-caramel-and-chocolate-ganache-tarts) - The Blooming Platter - Vegetarian Recipes and Vegan Recipes - Cookbook - Vegan Salted Caramel and Chocolate Ganache Tarts
- [Vegan Chocolate, Cream Cheese, and Hazelnut Pate (with chocolate cake crumbs)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-chocolate-hazelnut-pate-with-cream-cheese-and-chocolate-cake-crumbs) - The Blooming Platter - Vegetarian Recipes and Vegan Recipes - Vegan Cookbook and Meals - Vegan Chocolate-Hazelnut Pate (with cream cheese and chocolate cake crumbs)
- [Vegan Cheesy Artichoke Dip with Greens, Mushrooms, and Water Chestnuts (made with GO Veggie! cheeses)](https://www.thebloomingplatter.com/vegan-greens/vegan-cheesy-artichoke-dip-with-greens-mushrooms-and-water-chestnuts-made-with-go-veggie-cheeses) - The Blooming Platter - Vegetarian Recipes and Vegan Recipes - Vegan Cookbook and Meals - Vegan Cheesy Artichoke Dip with Greens, Mushrooms, and Water Chestnuts
- [Blooming Platter Recipes Posted On GO Veggie! Website: Vegan Smoky Cheddar Spread and Vegan Southwest Mac-n-Cheese!](https://www.thebloomingplatter.com/vegan-cheese/blooming-platter-recipes-posted-on-go-veggie-website-vegan-smoky-cheddar-spread-and-vegan-southwest-mac-n-cheese) - The Blooming Platter - Vegetarian Recipes and Vegan Recipes - Vegan Cookbook and Meals - Vegan Smoky Cheddar Spread and Vegan Southwest Mac-n-Cheese
- [Vegan Broccoli, Chickpea, Hominy and Fresh Tomato Salad](https://www.thebloomingplatter.com/vegan-salads/vegan-broccoli-chickpea-hominy-and-fresh-tomato-salad) - I good naturedly tease my family in MS about their "storm cellar," i.e. a plethora of canned goods, no doubt the "aftermath" of having lived through Hurricane Katrina, including displacement from their home for nearly t a year. When I visit, as I did the first week of this month, I enjoy cooking for them
- [Countdown to Valentine's Day 2015: Beverage Bonus--Vegan Hot Chai Cocoa (with Navitas Naturals Cacao Powder--a Mayan Superfood!)](https://www.thebloomingplatter.com/vegan-valentines-day/countdown-to-valentines-day-2015-beverage-bonus-hot-chai-cocoa-with-navitas-naturals-cacao-powder-a-mayan-superfood) - Though my Countdown ended yesterday, I promised a "Beverage Bonus" recipe today. Enjoy it while you are preparinig your Valentine my Red Velvet Pancakes, or anytime tyou need to warm body and soul. When Navitas Naturals kindly sent me their Cacao Powder to test, I thought to myself, "Really? How much difference can there be
- [Countdown to Valentine's Day 2015: Day 5--Vegan Red Velvet Pancakes](https://www.thebloomingplatter.com/vegan-breakfasts/countdown-to-valentines-day-2015-day-5-vegan-red-velvet-pancakes) - I thought that breakfast for your Valentine would be the perfect note on which to wrap up my Countdown to Valentine's Day 2015. And for that, nothing beats my Vegan Red Velvet Pancakes for real Red Velvet Cake flavor--not just color!--texture, and spectacular presentation. If you would like a little savory side for your plate 'o
- [Countdown to Valentine's Day 2015:  Day 4--Vegan Red Velvet Brownies](https://www.thebloomingplatter.com/vegan-chocolate-desserts/countdown-to-valentines-day-2015-day-4-vegan-red-velvet-brownies) - My Vegan Red Velvet Brownies recipe garnered over 1,000 "likes" last year on One Green Planet! As you'll read in the back story, my online research produced nothing that was quite what I wanted, so I set about making my own 3-layer confection with a cream cheese-like swirl. There were quite a few trials and errors---lots of
- [Vegan "Valentine's Day Red Salad"--Recipe Courtesy Paulding & Co.](https://www.thebloomingplatter.com/vegan-valentines-day/vegan-valentines-day-red-salad-recipe-courtesy-spaulding-co) - Yield 2 servings Since I chose to make decadent (vegan) posts all week as my "Countdown to Valentine's Day 2015," when I received this delicious-sounding and -looking, heart-healthy recipe with an invitation to publish from Paulding & Company, I thought I'd share the love. Paulding & Co. is a full catering kitchen, based in San Francisco,
- [Coundown to Valentine’s Day 2015: Day 3–Vegan Chocolate Heart Cakes with Hazelnut & Apricot Ganache Filling and Espresso Cream Cheese Frosting](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-chocolate-heart-cakes-with-hazelnut-apricot-ganache-filling-and-espresso-cream-cheese-frosting) - Yield: a Baker's Half Dozen (7) Mini-Heart Cakes I'm not sure how or why I dreamed up these particular concoctions of rich chocolate, espresso, hazelnuts and dried apricots, but I'm so glad I did! I went through a number of iterations in my mind, but these are what emerged. As delicious as they are exquisite, they
- [Coundown to Valentine's Day 2015: Day 2--Vegan Peppermint and Chocolate Patties](https://www.thebloomingplatter.com/vegan-chocolate-desserts/coundown-to-valentines-day-2015-day-2-vegan-peppermint-and-chocolate-patties) - Each day this week, I am featuring 4 of my favorite Blooming Platter Valentine's treats from the past and one brand new one which I'll post about mid-week, as it may require a quick trip to the grocery store. I am always surprised when someone says they don't care for peppermint and chocolate together, as I
- [Vegan Tailgate Taters--A Super Bowl Hit!](https://www.thebloomingplatter.com/vegan-appetizers/vegan-tailgate-taters-a-super-bowl-hit) - Today seemed like the perfect day to repost a recipe I recently developed for Tofutti even if Super Bowl Sunday finds you sitting on your sofa rather than your tailgate: Vegan Tailgate Taters--Game On!
- [Coundown to Valentine's Day 2015: Day 1--Vegan Chocolate Truffles](https://www.thebloomingplatter.com/vegan-chocolate-desserts/coundown-to-valentines-day-2015-day-1-vegan-chocolate-truffles) - Beginning today and for four of the next five days, I am going to link to some favorites from Valentine's past on The Blooming Platter. About mid-week, I will post my new 2015 creation to give you time to shop for the few ingredients you may not have on-hand like dried apricots, hazelnuts, and espresso powder.
- [Vegan Cannelini Bean, Sweet Potato and Turnip Green Soup](https://www.thebloomingplatter.com/vegan-greens/vegan-chickpea-sweet-potato-and-turnip-green-soup) - Yield: 4 to 6 servings We are snowed in here under 10 inches in VA Beach! And this soup was the perfect, warming lunch yesterday. However, even if you aren't blanketed in snow, you will love this beautiful nourishing soup. 4 cups vegetable stock (or 4 cups water + 4 veggie or "no-chicken" bouillon cubes)
- [Vegan Chickpea, Sweet Potato, and Peanut Stew](https://www.thebloomingplatter.com/vegan-greens/vegan-chickpea-sweet-potato-and-peanut-stew) - Seriously, this soup will make you 'wanna 'holla...for more! This is, quite honestly, one of the best soups--flavor, texture, color, etc.--that I have ever eaten...of mine or anyone else's. My recipe was inspired by a couple in recent culinary magazines. Only, one of the recipes called for a whole cup of peanut butter. I love
- [Vegan Buffalo Wings with Creamy Blue “Cheez” Sauce and Celery Sticks–My Annual Super Bowl Post](https://www.thebloomingplatter.com/vegan-appetizers/vegan-buffalo-wings-with-creamy-blue-cheez-sauce-and-celery-sticks-my-annual-super-bowl-post-2) - (Vegan) Buffalo Wings and the Super Bowl go together like Katy Perry and Lenny Kravitz! I wouldn't touch chicken wings many years ago when I ate chicken, but my vegan version is a slam dunk...hmmm, wrong metaphor. But you know what I mean. Find my delicious recipe here and may the Seattle Seahawks, er, I mean, may
- [Vegan Tomato-Pumpkin Bisque--"Souper" Quick and Easy](https://www.thebloomingplatter.com/vegan-soup/vegan-tomato-pumpkin-bisque-souper-quick-and-easy) - Yield: 6 serving Necessity was definitely the mother of invention with this soup: I was hungry for dinner and there was a can of diced tomatoes and pureed pumpkin in the pantry, and lemons and Tofutti Better Than Cream Cheese in the fridge. Voila: soup! I was drinking a glass of wine while I was
- [Vegan Southwest Mac-n-Cheese (with Go Veggie! cheeses)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-southwest-mac-n-cheese) - Yield: 6 to 8 servings (If you want to skip the backstory and product review, just scroll down a little bit to the creamy-cheesy recipe!) Recently, I received a big box of Go Veggie! vegan products to test. If your preferred grocery store, like mine, only stocks Go Veggie! vegetarian products (made with casein and such) and you
- [Vegan Smoky Cheddar Spread--Ultra Quick and Easy (Made with Go Veggie Cheddar Flavor Vegan Rice Slices)](https://www.thebloomingplatter.com/vegan-appetizers/vegan-smoky-cheddar-spread-ultra-quick-and-easy-made-with-go-veggie-cheddar-flavor-vegan-rice-slices) - I haven't used Go Veggie products in years, ever since I discovered that the Go Veggie products sold at the Kroger where I shop are not vegan. So, I had no idea that the brand produces quite a selection of vegan products, including slices, shreds, and cream cheese in a variety of flavors plus parmesan
- [Vegan Kale, Sweet Potato and Black Bean Fritter-Cakes](https://www.thebloomingplatter.com/vegan-greens/vegan-kale-sweet-potato-and-black-bean-fritter-cakes) - These savory fritter-cake hybrids are made from a trifecta of favorite, healthful, colorful and plentiful ingredients: chopped fresh kale, shredded sweet potato, and black beans. Green onion adds a fresh, pungent, herb-y kick. A food processor made short order of finely chopping the kale and, with a quick blade switch-out, creating beautiful, consistent shreds of
- [Vegan Mexican Chocolate Chip-Pumpkin Seed Cake (a veganized version of a Rick Bayless recipe)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-mexican-chocolate-chip-pumpkin-seed-cake-a-veganized-version-of-a-rick-bayless-recipe) - A recipe from Rick Bayless--the iconic American chef steeped in traditional Mexican cuisine which he serves up, with a modern twist, at his Frontera Grill restaurants in Chicago and cooks up on his PBS series--inspired my vegan version (which I submitted to the Virtual Vegan Linky Potluck!). I spotted the recipe in "Chefs' Weeknight Dinners" in the July
- [Vegan Asian Chex Mix](https://www.thebloomingplatter.com/vegan-snacks/vegan-asian-chex-mix) - Somewhere, deep in south central MS, my mother is feeling a sharp pain in her side. From her perspective, in matters as important as food, tradition should rarely be tampered with, and that includes her "Texas Trash," aka Chex Mix. But, alas, her daughter is an endless culinary tinkerer and so, having had my annual
- [A Blooming Platter Endorsement of Yoga as Part of a Physically and Mentally Healthy Lifestyle](https://www.thebloomingplatter.com/vegan-miscellaneous/a-blooming-platter-endorsement-of-yoga-as-part-of-a-physically-and-mentally-healthy-lifestyle) - The yoga movement of a few decades ago passed me by. But I'm making up for lost time! I spent my youth taking ballet classes, avidly walking, and, in junior and senior high school, cheerleading. I am a "rabid" walker to this day and I still take dance classes. But, in graduate school, I was
- [Vegan Smokey BBQ Chex Mix (Never fear, this addicting mix does NOT taste like BBQ potato chips!)](https://www.thebloomingplatter.com/vegan-snacks/vegan-smokey-bbq-chex-mix-never-fear-this-addicting-mix-does-not-taste-like-bbq-potato-chips) - After creating my Vegan Asian Chex Mix (read: culinary cocaine--sorry!), I was on a roll! If you're interested in how this amalgamation came about, keep reading. If not, just skip straight to the addicting recipe below. Scanning my spices for one that would be delicious but that I hadn't seen used in a Chex Mix--which is not
- [Vegan Trade Council Announced](https://www.thebloomingplatter.com/miscellaneous/vegan-trade-council-announced) - I receive lots of vegan--and other--news via email every week and ararely, if ever, share it here. But this press release was of particular interest to me and I thought, perhaps, you... Formation of the Vegan Trade Council Announced Group to Represent the Interests of the Vegan Product Industry Washington, DC, January 5, 2015 –
- [Pringles Can Packaging--Perfect for Edible (Vegan) Gifts](https://www.thebloomingplatter.com/vegan-food-gifts/pringles-can-packaging-perfect-for-edible-vegan-gifts) - I'm all about recycling, reusing, and reducing, so this idea of unknown origin--maybe Pinterest?--for packaging edible gifts really appealed to me. It's ingenious! Not much of a Pringles fan myself, I taught a student last year with an obsession. So, she would give me her cans when finished, which I would rinse before using, sometimes
- [New Year's (Vegan) Blackeyed Peas Three Ways--A Trifecta of Flavor!](https://www.thebloomingplatter.com/vegan-greens/new-years-blackeyed-peas-three-ways-a-trifecta-of-flavor) - There's nothing wrong with a big pot of--if you'll pardon the pun--garden variety black-eyed peas, or Hoppin' John, for that matter. Tried and true. But if you're looking for something a little different to do with your blackeyed peas, making them into more of a meal, try this trifecta of flavor from The Blooming Platter, all of
- [Vegan Lemon Spice Bundt Cake](https://www.thebloomingplatter.com/vegan-cakes/vegan-lemon-spice-bundt-cake) - I don't know about you, but I am still in gift-giving mode; just didn't get it all done before the holidays due, in large part, to the passing of our dearly beloved Great Dane, Huff. In fact, some of the important people who were still on my list were the docs and staff at Independence
- [Vegan Black Eyed Pea Chili--For Good Luck and Great Taste!](https://www.thebloomingplatter.com/vegan-chili/vegan-black-eyed-pea-chili-for-good-luck-and-great-taste) - Happy New Year, all ! You still have time to shop for groceries and make this simple and simply delicious chili for dinner...and you'll be glad you did. When I was visiting my parents and sister in MS over Christmas, they were enjoying a batch of legendary chili shared with them by our longtime family
- [Vegan Corn Maque-Choux](https://www.thebloomingplatter.com/vegan-holiday/vegan-corn-maque-choux) - Having stayed in the New Orleans French Quarter with my family over Thanksgiving, I returned home with Corn Maque-Choux on my mind. None of the versions that tempted me on menus there were vegan, so I was obsessed with giving it a try in my own kitchen. Though corn is quite the summer vegetable, I was craving
- ["Tweet" Bird Ornaments--Very Simple and Very "Green"](https://www.thebloomingplatter.com/vegan-christmaschanukah/tweet-bird-ornaments-simple-and-very-green) - Yesterday, I made "tweet," I mean sweet little recycled bird ornaments for some friends who would be at a Xmas luncheon, and wanted to share my so-simple-it-is-embarrassing approach with you. You still have time before Christmas and they would make great gift tags too. Nowadays, cardboard Kleenex boxes have the most beautiful patterns, so I purchase
- [Vegan Focaccia with Red Grapes, Roasted Acorn Squash, and Kale Pesto](https://www.thebloomingplatter.com/vegan-italian/vegan-focaccia-with-red-grapes-roasted-acorn-squash-and-kale-pesto) - You can top this focaccia with anything, but I have to say that my combination of red grapes, roasted acorn squash and kale pesto is a keeper. And it's so pretty for Christmas. The simple focaccia dough recipe is only slightly adpated from one in a culinary magazine that I cut out years ago, but
- [Vegan Fresh Fennel and Cranberry Chutney](https://www.thebloomingplatter.com/vegan-holiday/vegan-fresh-fennel-and-cranberry-chutney) - Today, I woke up and suddenly realized that--having been preocupied for the last week--I had a little leftover fresh produce in the fridge, but I'm headed out of town for a week, and it would spoil before I returned. Invited to a Christmas luncheon at noon, I decided to whip together a couple of things to
- [Vegan Spiced Cranberry-Orange Tarts in Phyllo Shells](https://www.thebloomingplatter.com/vegan-pies/vegan-spiced-cranberry-orange-tarts-in-phyllo-shells) - My dear artist friend, Sheila Giolitti's, cranberry tarts were delicious at an intimate Christmas luncheon I was privileged to attend yesterday. Try these festive two-bite desserts at home: the filling was basically homemade cranberry sauce--just use the recipe on the back of the bag of cranberries--with orange zest and spices--use ground cinnamon, ginger, cloves or whatever
- [Vegan 3-Layer Savory Sweet Potato Cheesecake with Kale, Pepita and Sage Pesto Ribbon--The PERFECT Use for Leftover Mashed Sweet Potatoes!  (A Tofutti Exclusive!)](https://www.thebloomingplatter.com/vegan-greens/vegan-3-layer-savory-sweet-potato-cheesecake-with-kale-pepita-and-sage-pesto-ribbon-the-perfect-use-for-leftover-mashed-sweet-potatoes) - Yield: 8 servings This elegant-but-easy (stupid easy!) dish is the perfect way to use leftover mashed sweet potatoes after Thanksgiving or any time. Though leftover sweet potatoes are almost unheard of in our house, we did have a little remaining after a recent dinner party, and this luscious cheesecake was the result. It is perfect for
- [Goodbye, Sweet, Sweet Huff](https://www.thebloomingplatter.com/dogs-on-the-platter/goodbye-sweet-sweet-huff) - I am so sorry not to have yet posted any Christmas Cheer but, alas, our beloved Great Dane, Huff (of Doritos Crash the Super Bowl fame) passed away on Saturday. Joe and I are so sad and preoccupied. My apologies. I promise to share some good stuff for the holidays soon. On the upside, his passing was a
- [Vegan Hurricane Popcorn with a Twist  (Popcorn with Seaweed, Sesame Seeds, and Dried Orange Peel)--Perfect for Holiday Parties or Private Noshing!](https://www.thebloomingplatter.com/vegan-snacks/vegan-hurricane-popcorn-with-a-twist-popcorn-with-seaweed-sesame-seeds-and-dried-orange-peel-perfect-for-holiday-parties-or-private-noshing) - I am obsessed with this popcorn! 479 Degree brand popcorn makes a Toasted Sesame and Seaweed variety to which I developed an addiction. Then, sadly, our Kroger quit carrying it. I guess my addiction wasn't very widespread. So, I decided I would have to learn to make my own, but before beginning to experiment, I did
- [Silverware Starburst Wreath--Perfect for a Culinary-centric Christmas!](https://www.thebloomingplatter.com/vegan-diy-decor/silverware-starburst-wreath-perfect-for-a-culinary-centric-christmas) - For the last three years--ever since my mother-in-law, sadly, passed away and we no longer receive an LL Bean wreath from her--I have made my own for my "DIY Décor" column in the "Home" section of the Virginian-Pilot. The first year, I made it from a ceiling medallion I painted silver. The second year, from
- [Vegan 3-Layer Oatmeal-Pumpkin Streusel Bars--A Tofutti Exclusive!](https://www.thebloomingplatter.com/vegan-brownies-and-bars/vegan-3-layer-oatmeal-pumpkin-streusel-bars-a-tofutti-exclusive) - These bars are the perfect amount of creamy vs. crunchy! Find the easy recipe HERE at Tofutti!
- [Vegan Fudge (with Optional Crushed Peppermint Topping for Christmas or Valentine's Day)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-fudge-with-optional-crushed-peppermint-topping-for-christmas-or-valentines-day) - Recipes for fudge abound. But today's cooks seem to opt for foolproof methods that either call for marshmallow cream or condensed milk (both non-vegan ingredients) to prevent that unappetizing and very disappointing sugar crystallization. Though the area where I live has come a long way in terms of vegan grocery accessibility, we still don't have
- [Countdown to Thanksgiving 2014--The Side Dish: Kale Salad with Pomegranate Balsamic Vinaigrette](https://www.thebloomingplatter.com/vegan-thanksgiving/countdown-to-thanksgiving-2014-kale-salad-with-pomegranate-balsamic-vinaigrette) - When I was imagining what to serve with my "throwback Thursday" Thanksgiving main dish of Vegan Pumpkin, Kale, Mushroom and Tempeh Casserole with Sweet Potato Chip Topping, I reviewed the recipe and just about the only one of my favorite Thanksgiving ingredients that was missing was sweet potatoes. However, because the entree is a pretty all-inclusive
- [Countdown to Thanksgiving 2014--Dessert: Vegan Pumpkin Spice Chocolate Bundt Cake with Spiced Espresso Ganache](https://www.thebloomingplatter.com/vegan-chocolate-desserts/countdown-to-thanksgiving-2014-vegan-pumpkin-spice-chocolate-bundt-cake-with-spiced-espresso-ganache) - Our Thanksgiving tradition is in transition this year. For over 20 years, Joe's and my families have gathered at our home in VA Beach to celebrate my favorite holiday. Birth, death, illness, divorce, and distance--the stuff of life--altered the guest list from year to year, but essentially our culinary tradition remained intact, alternating between traditional-with-a-twist and very non-traditional thematic
- [Vegan Mexican Migas Casserole with Tortilla Crumb Topping](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-mexican-migas-casserole-with-tortilla-crumb-topping) - No, this isn't part of my Thanksgiving Countdown--the last dish of my 3-course feast is coming up tomorrow!--rather, this is just an outrageously tasty and satisfying, stick-to-your-ribs-without-weighing-you-down dish for any night of the week. And heated leftovers are crave-worthy for lunch. Yield : 6 servings I call this delightful mash-up of everything Mexican
- [Countdown to Thanksgiving 2014--The Main Dish!:  Vegan Pumpkin, Kale, Mushroom and Tempeh Casserole with Sweet Potato Chip Topping](https://www.thebloomingplatter.com/vegan-tempeh/countdown-to-thanksgiving-2014-the-main-dish-vegan-pumpkin-kale-mushroom-and-tempeh-casserole-with-sweet-potato-chip-topping) - Yield: 6 servings This creamy fall casserole is special enough for a Thanksgiving feast but easy enough for a weeknight meal. The sweet potato chip topping is an updated nod to the vintage "church cookbook" casserole genre. Though it is a balanced one-dish wonder--full of delicious, colorful and nutritious vegetables and tempeh--I will share a
- [Vegan Charred Broccoli and Eggplant Salad with White Beans and Dried Figs](https://www.thebloomingplatter.com/vegan-salads/charred-broccoli-and-eggplant-salad-with-white-beans-and-dried-figs) - Yield: 4 servings The flavor of this simple and pretty salad--which may be served warm, cold, or room temperature--belies its throw-together-quick origins. I always called broccoli prepared this way "roasted," but the new term in culinary magazines is "charred" and I liked that for a fun change. Whatever you call it, you will love it!
- [Vegan Waldorf Panini](https://www.thebloomingplatter.com/vegan-sandwiches/vegan-waldorf-panini) - A favorite cold, creamy, and crunchy salad from childhood made into a warm, toasted, grown-up sandwich, popular with all ages. Why? Yesterday was National Sandwich Day and Tofutti Brands requested a new sandwich recipe made with one of their tasty ingredients. You can see my guest post HERE. Note that I use the Tofutti
- [Vegan Pumpkin Pie Smoothie PLUS My Secret Naturally Sugar-Free Smoothie Gel ](https://www.thebloomingplatter.com/vegan-beverages/vegan-pumpkin-pie-smoothie-plus-my-secret-sugar-free-smoothie-gel) - Yield: 1 Venti (2 1/2 cups) or 2 small smoothies When I learned that the "secret" ingredient in Starbucks ice crystal-free frappuccinos was xanthan gum, I bought some post haste. It performs as promised, preventing ice crystals and lending a creamy smooth texture to frapps and smoothies. However, clean-up was a mess because, as soon as
- [Vegan Homemade Starbucks Green Tea Soy Frappuccino--I Found the Secret!](https://www.thebloomingplatter.com/vegan-beverages/vegan-homemade-starbucks-green-tea-soy-frappuccino-i-found-the-secret) - Yield: 1 "venti" frappuccino In the past, I had tried (unsuccessfully) to recreate my beloved Starbucks Green Tea Soy Frappuccino, since this beautiful and luscious green indulgence costs a lot of green. It is the perfect start to my day--it gets me all the way through first block!--and with school starting tomorrow, it is imperative that
- [Vegan Pumpkin, White Bean and Kale Dip--Crazy Easy, Nutritious and Delicious!](https://www.thebloomingplatter.com/vegan-appetizers/pumpkin-white-bean-and-kale-dip-crazy-easy-nutritious-and-delicious) - Yield: approximately 3 1/2 cups This recipe is throw-together easy, highly nutritional, and delicious to boot. It was inspired yesterday by what was in our pantry and fridge when an impromptu post-yoga, haven't-yet-been-to-the-market, quick lunch was in order. 1-15.5 ounce can white beans like cannelini, rinsed and drained 1/2 cup canned pureed pumpkin 2 cups
- [Vegan Tailgate Taters](https://www.thebloomingplatter.com/vegan-potato-dishes/vegan-tailgate-taters) - Yield: 8 potato skins These delicious potato skins will look like irresistible little footballs on your tailgate spread. I so enjoyed taking the "pig" out of "pigskin" for this vegan version of JaMarcus Russell's "Famous Tailgat Taters," commissioned by the good folks at Tofutti Brands, Inc! Just click HERE for the recipe!
- [Vegan Spinach-Three Bean Dip and Enchilada/Bell Pepper Filling--A Hit with Non-Vegan Teens!](https://www.thebloomingplatter.com/uncategorized/my-vegan-spinach-three-bean-dip-is-delicious-as-an-enchilada-filling-just-ask-tofutti-who-featured-it-on-their-site) - This dip has always been a hit with my National Art Honor Society students since I introduced it a few years ago, wanting to serve them something tasty, but nutritious at our after school meetings. We had our first meeting of the year about 10 days agao, and the officers specially requested it. There was
- [Vegan Fat-Free Spinach-Three Bean Dip (Another Super-Healthy Choice for a Super Bowl Snack Supper)](https://www.thebloomingplatter.com/vegan-appetizers/vegan-fat-free-spinach-bean-dip-another-super-healthy-choice-for-a-super-bowl-snack-supper) - Yield: approximately 6 cups (easily halves) As featured in my "Veggie Table" column in today's edition of the Virginian-Pilot, another Super Dip for the Super Bowl--or rather, "Supper Bowl," is this Vegan Fat-Free Spinach-Three Bean Dip. What’s my secret? Non-dairy alternatives to sour cream, mayonnaise and processed cheese. But these dips are so tasty, no
- [Vegan Spinach-Three Bean Dip Gets All Dressed Up](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-spinach-three-bean-dip-gets-all-dressed-uppresentation-is-everything-no-recently-i-needed-to-make-a-batch-of-my-almost-famous-vegan-spinach-three-bean-dip-for-a-national-art-honor-society-me) - Presentation is everything, no? Recently, I needed to make a batch of my almost-famous Vegan Spinach-Three Bean Dip for a National Art Honor Society meeting. As my school's sponsor, I created it a few years back knowing how popular spinach dip is, but wanting the kids to have a protein boost in their afternoon snack.
- [Vegan BBQ Bean Sandwich with Caramelized Onions and Fall Festival Slaw (with zucchini, apple, carrot and walnuts)](https://www.thebloomingplatter.com/vegan-beans-and-legumes/bbq-bean-sandwich-with-caramelized-onions-and-fall-festival-slaw-with-zucchini-apple-and-carrot) - Yield: 4 sandwiches My new Fall Festival Slaw was the inspiration for this delicious sandwich. After I made the luscious slaw, though, it seemed to cry out for tangy BBQ beans and sweet caramelized onions. Oh boy, what a great combination, though the slaw is a beautiful side dish on its own. BBQ Bean
- [Vegan Fall Fritters with Zucchini, Apple, and Carrot](https://www.thebloomingplatter.com/vegan-breakfasts/fall-fritters-with-zucchini-apple-and-carrot) - Yield: 8 fritters After a Saturday visit to the farmer's market, I had a beautiful zucchini and VA apple, along with a large carrot in the fridge. I was in the mood for a slaw to top a sandwich, but after I had grated up these ingredients, I had far more than I needed for
- [Vegan Green Chilies Casserole](https://www.thebloomingplatter.com/vegan-mexican-southwestern/green-chilies-casserole) - Yield: 6-8 servings A childhood favorite from my mother's kitchen remade my way! Not only is it more healthful with my addition of bell pepper, kale, yellow squash, and black beans, plus tempe substituting for you-know-what, but it is also much quicker, yet still creamy-good. Ole! 2 tablespoons olive oil 1 large onion, diced 1/8th
- [Vegan "Go Bean" Burgers with Green Chili "Cream Cheese" Topping--A Tofutti Exclusive](https://www.thebloomingplatter.com/vegan-burgers/vegan-go-bean-burgers-with-green-chili-cream-cheese-topping-a-tofutti-exclusive) - Yield: 4 burgers I love developing recipes, like these "Go Bean" green-themed burgers, exclusively for Tofutti Brands, Inc! These simple, delicious and nutritious Mexican-spiced patties hold together beautifully and their pleasantly chewy texture is the perfect counterpoint to their spicy-tart Green Chili "Cream Cheese" Topping made with Tofutti Better Than Cream Cheese. Lima beans may sound odd for
- [Vegan Fresh Ginger, Anise, Golden Tomato, and Red Bell Pepper Jam](https://www.thebloomingplatter.com/vegan-appetizers/vegan-fresh-ginger-anise-golden-tomato-and-red-bell-pepper-jam) - Yield: approximately 1 1/2 cups This savory jam shimmers like jewels. Enjoy it alone or with vegan cheese spread or cream cheese on toasted bread as a simple but striking crostini, inside a wrap for a burst of flavor, or dabbed atop all manner of cooked vegetables or proteins. It is most beautiful, though, served
- [Vegan Middle Eastern Pomegranate and Eggplant Melange--An Invited Guest Post for Tofutti](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-middle-eastern-pomegranate-and-eggplant-melange-an-invited-guest-post-for-tofutti) - I always love the opportunity to develop recipes for Tofutti, and you can find the original post here. Yield: 6 servings This versatile Middle Eastern-inspired mash-up is equally addicting as a creamy dip, stuffed in a pita or baked pepper, or piled atop a grilled flatbread. Heck, it is delicious just heated and eaten with a
- [Layered Vegan Eggplant Tart with Roasted Red Pepper Sauce](https://www.thebloomingplatter.com/vegan-savory-tarts/layered-vegan-eggplant-tart-with-roasted-red-pepper-sauce) - Yield: 6-4.5 inch tarts Our farmer's market still has local eggplant, and I hope yours does, because you will not want to wait until next summer to savor these simply beautiful and delicious tarts. They were another of my contributions to our annual Julia Child Birthday Bash in August. Everyone loved them and I'm sure Julia
- [Vegan White Bean, Caramelized Onion, Fresh Fig, and Red Pepper Relish Tart](https://www.thebloomingplatter.com/vegan-savory-tarts/vegan-white-bean-caramelized-onion-fresh-fig-and-red-pepper-relish-tart) - Yield: 8 servings I am so ashamed that my last post was on August 26--good grief! But, alas, as you may know, I am a high school art teacher, and the beginning of school is almost all-consuming (pun intended!). The first day of our pre-service week was Monday, August 25, so I'm actually surprised I was
- [Vegan Savory Summer Tarts with Swiss Chard, Zucchini, Cherry Tomatoes and Walnuts](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-savory-summer-tarts-with-swiss-chard-zucchini-cherry-tomatoes-and-walnuts) - Yield: 6-5 inch tarts A recipe in a summer issue of one of my culinary magazines for a quiche featuring zucchini, tomatoes and walnuts inspired this dish. However, I had a bunch of local Swiss chard from our farmer's market that needed used, so I finely chopped it and folded it into my vegan quiche
- [Vegan Chili-"Cheese" Dog--A Thai-Influenced Tofutti Exclusive!](https://www.thebloomingplatter.com/vegan-thai-main-dishes/vegan-chili-cheese-dog-a-thai-influenced-tofutti-exclusive) - Yield: 4 "dogs" I created this recipe as a Tofutti Brands exclusive in honor of National Dog Day! These are not your mama's Chili-Cheese Dogs! The chili refers to the red chili peppers in Thai Red Curry Paste (readily available at Asian markets and the international aisle of many grocery stores). And the "cheese" refers to Tofutti's
- [Vegan (and Parve) Pumpkin Cheesecake Ice Cream (with mousse option)--A Tofutti Exclusive!](https://www.thebloomingplatter.com/vegan-pumpkin-desserts/vegan-and-parve-pumpkin-cheesecake-ice-cream-with-mousse-option-a-tofutti-exclusive) - Yield: 1 quart This is the perfect summer-into-fall recipe! I love the challenge of developing recipes exclusively for Tofutti Brands, Inc. When they recently requested a parve recipe for pumpkin ice cream, I mentally created the recipe for a Pumpkin Cheesecake Ice Cream, as I wanted to use their Better than Cream Cheese; and then
- [Southern Vegan Quinoa and Brown Rice Salad with Corn, Peanuts and Fresh Tomatoes](https://www.thebloomingplatter.com/vegan-salads/southern-vegan-quinoa-and-brown-rice-salad-with-corn-peanuts-and-fresh-tomatoes) - Yield: 4 to 6 servings During the first full week of August, I was in MS visiting my family. They live in Laurel, a small town in Jones County, 90 miles north of the coastal towns of Biloxi, Gulfport, Pascagoula, Ocean Springs, etc. If you watched Hurricane Katrina coverage in 2005, these town names, in
- [Creamy Vegan Cantaloupe-Coconut Cream Sorbet--as simple as it is sweet!](https://www.thebloomingplatter.com/vegan-ice-cream/creamy-vegan-cantaloupe-sorbet-as-simple-as-it-is-sweet) - Yield: 1 quart Tomorrow night is our much anticipated annual Julia Child Birthday Bash. This sophisticated French potluck dinner brings out the best in our foodie friends each year and I can hardly wait for the parade of beautiful people and food to begin. Among my contributions will be this sorbet inspired by a MS
- [VEgan Baked Pumpkin Spice Oatmeal (it's like bread pudding for breakfast or brunch!)](https://www.thebloomingplatter.com/vegan-breakfasts/baked-pumpkin-spice-oatmeal-its-like-bread-pudding-for-breakfast-or-brunch) - This recipe is a crowd-pleaser regardless of the season! And I'm posting it now so you can make sure to have all ingredients on hand by the time the weekend arrives. The first iteration of it, which I created for The Blooming Platter Cookbook, appears in the spring section of the Brunch chapter, for it
- [On the Second Day of Christmas...Vegan Baked Pumpkin Spiced Oatmeal](https://www.thebloomingplatter.com/vegan-breakfasts/on-the-second-day-of-christmas-baked-pumpkin-spiced-oatmeal) - I wanted to re-publish this recipe today, so that you could procure any of the few ingredients you don't have on hand, as this tantalizing breakfast treat--like bread pudding for breakfast--with the healthful base of oatmeal needs to sit overnight. It goes together in a snap, bakes up beautifully every time, and is a proven
- [Kiss Me Organics Green Tea Matcha Powder--I'll Drink to That!](https://www.thebloomingplatter.com/vegan-beverages/kiss-me-organics-green-tea-matcha-powder-ill-drink-to-that) - I am a Starbucks unsweetened green tea soy Frappuccino devotee (their soymilk is plenty sweet without the addition of syrup). Since those beverages are a bit pricey, I have always wanted to make them at home, but a grocery store matcha powder that I purchased a few years back was pretty much undrinkable, and I
- [Vegan Lasagna with Creamy Swiss Chard Filling, Walnut Pesto, and Fresh Roma Tomato Sauce](https://www.thebloomingplatter.com/vegan-pasta-dishes/vegan-lasagna-with-creamy-swiss-chard-filling-walnut-pesto-and-fresh-roma-tomato-sauce) - Yield: 6 servings In this lovely summer lasagna--a guest recipe I was asked to create for Tofutti Brands, Inc.--a fluffy and creamy Swiss Chard Filling finds its perfect counterpoints in rich Walnut Pesto; zippy, pleasantly acidic, lightly cooked Fresh Roma Tomato Sauce; and a crunchy topping. Creamy Swiss Chard Filling (recipe follows) sea salt 1/4 cup
- [Veganized!: Diane's Dad's Sandwich, a Winner in NPR's "Taste of Summer" Contest (in Honor of August, National Sandwich Month)](https://www.thebloomingplatter.com/vegan-cheese/veganized-dianes-dads-sandwich-a-winner-in-nprs-taste-of-summer-contest-in-honor-of-august-national-sandwich-month) - Yield: 1 sandwich (easily mulitplies) Visits to my family's home in MS always involve food adventures. Last week, one of them came in the form of a mere description of a sandwich by my good friend since childhood, Margaret Deavours, who had heard about it on, of all places, NPR. This sandwich has become her go-to
- [Vegan Red Zinfandel Pasta with Golden Grape Tomatoes](https://www.thebloomingplatter.com/vegan-pasta-dishes/vegan-red-zinfandel-pasta-with-golden-grape-tomatoes) - Yield: 4 modest servings (will need a substantial side dish or side salad to make a full meal) This easy recipe yields pasta that looks like those made from doughs "dyed" with various vegetable dyes (or animal, like squid ink--ick!). But, instead, taking Giada de Laurentiis's lead, prepared pasta is cooked in red wine and turns this beautiful color. Clever, no?
- [Vegan Tacos with Chipotle Orange-Marinated Tofu (with black beans, kale, tomatoes, Chipotle Orange Sour Cream, cilantro, and toasted pepitas)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-tacos-with-chipotle-orange-marinated-tofu-with-black-beans-kale-tomatoes-chipotle-orange-sour-cream-cilantro-and-toasted-pepitas) - Yield: 8 overstuffed tacos (2 per serving) Believe it or not, this recipe was inspired by a "bean bowl" I enjoyed from a southwestern concession at the Atlanta airport. (And it is such a hit that Tofutti published it here!) I ordered their orange tofu version with grilled veggies, black beans, cilantro, and salsa, and the combination
- [Vegan Thai-Fusion Beet Sushi with Vegan Thai Chili-Garlic-Ginger Mayo](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-thai-fusion-beet-sushi-with-chili-garlic-ginger-mayo) - Yield: approximately 12 pieces of sushi With beets in the fridge and an ever-present craving for Thai food, I decided to "bring" this dish to An Unrefined Vegan's weekly Vegan LINKY Potluck 7 today. My husband, "a vegan and more" as he likes to call himself, is wild for sushi. Many are the times I've sat
- [Vegan Crispy Mustard-Roasted New Potatoes](https://www.thebloomingplatter.com/vegan-potato-dishes/vegan-crispy-mustard-roasted-new-potatoes) - Yield: 4 servings as a side dish This recipe is based on one of Ina Garten's, the Barefoot Contessa, as seen on the Food Network. My main changes are the addition of fresh minced mild chili pepper, which is optional, and garlic. I had seen the introduction to one of her shows recently, where she
- [Vegan Thai Coconut Milk and Vegetable Soup](https://www.thebloomingplatter.com/vegan-thai-main-dishes/vegan-thai-coconut-milk-and-vegetable-soup) - Yield: 4 servings This soup is as delicious as it is nutritious and lovely. Thicker than most Thai restaurant soups (due to the starch in the squash), it is very filling, yet still light. It was inspired by my love of all things Thai, but also by an over-zealous trip to the farmer's market this
- [Vegan Cherry Chocolate Cashew Balls](https://www.thebloomingplatter.com/vegan-cookies/vegan-cherry-chocolate-cashew-balls) - Yield: 2 dozen cookies The only thing better than a moist chocolate cookie is one with a hint of cherry flavor, a juicy maraschino cherry tucked inside, and a buttery cashew on top. Quite deceiving in appearance, the exterior of these cookies keeps a secret of the bright red maraschino cherry surprise hidden within. Simple to prepare
- [Vegan "Homemade" Greek-Style Yogurt (plain)--a Blooming Platter Exclusive for Tofutti!](https://www.thebloomingplatter.com/vegan-dairy/vegan-homemade-greek-style-yogurt-plain-a-tofutti-exclusive) - Yield: 3/4 cup This recipe (or, really, more of an ultra-easy formula) was inspired by an invitation from Tofutti to create a plain Greek yogurt using any of their products. Wanting a nut-free version, I had initially thought I would combine their Better than Cream Cheese or Better than Sour Cream with tofu, until I
- [Why Not Host Your Own Birthday Fete for Julia Child?](https://www.thebloomingplatter.com/vegan-party/why-not-host-your-own-birthday-fete-for-julia-child) - For the last five years--since the move Julie and Julia came out--my husband, Joe, and I have hosted a birthday party for Julia Child on or near the weekend of her August 15 birthday. And I invite you to do the same! Having just seen the movie with my parents and sister five years ago, and
- [Vegan Bean and Broccoli Slaw with Lime Aioli Dressing](https://www.thebloomingplatter.com/vegan-greens/vegan-bean-and-broccoli-slaw-with-lime-aioli-dressing) - Yield: 6-8 servings (depending on other side dishes) I took this salad to a 4th of July celebration at our good friends' Mary Beth and Ken Mays' home where it was a huge hit along with burgers (veggie and beef--I was the only vegan, though Mary Beth is a pescetarian and her cousin a
- [Vegan Sea Salt and Caramel Ice Cream--A Blooming Platter Exclusive for Tofutti](https://www.thebloomingplatter.com/vegan-ice-cream/vegan-sea-salt-and-caramel-ice-cream-a-blooming-platter-exclusive-for-tofutti) - I am THRILLED to share with you my new recipe--a Tofutti exclusive--for Sea Salt and Caramel Ice Cream just in time for July 4! I don't know about where you live, but here it is heating up quickly and nothing beats the Coastal VA heat like cool, creamy ice cream, especially one with a little crunchy
- [Vegan Apple Pie and Vanilla Ice Cream--Another Blooming Platter Exclusive for Tofutti](https://www.thebloomingplatter.com/vegan-ice-cream/vegan-apple-pie-and-vanilla-ice-cream-another-blooming-platter-exclusive-for-tofutti) - If you love Apple Pie a la Mode--and who doesn't?--my Vegan Apple Pie and Vanilla Ice Cream is for you! The ingredient list is short and the process simple, so you can make it today and it will be ready just in time for your July 4 celebration! And nothing is more American than apple pie,
- [Vegan No-Chicken Salad with Tomatoes, Basil, and Smoked Almonds](https://www.thebloomingplatter.com/vegan-chicken-dishes/vegan-no-chicken-salad-with-tomatoes-basil-and-smoked-almonds) - Yield: 4 servings I have created quite a few no-chicken salad recipes from seitan, tempeh, and textured vegetable protein. (To find them, just search "chicken salad" here on The Blooming Platter or consult the index of TBP cookbook.) This tempeh version, made with two of the glories of summer--tomatoes and basil--is made even more addicting
- [Vegan Cauliflower-Tofu "Potato" Salad](https://www.thebloomingplatter.com/vegan-tofu/vegan-cauliflower-tofu-potato-salad) - Yield: 8 servings After making my Vegan Cauliflower Steaks with Curry Bechamel and Candied Eggplant, I had some leftover cauliflower that I had cooked before leaving town for the weekend. We ate beautiful food al fresca while we were away, prepared and served by our generous and gracious hostess and friend, Juliane Curvin. Though inspired
- [Vegan Cauliflower Steaks with Curry Bechamel Sauce and Candied Eggplant a la Inn at Little Washington](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-cauliflower-steaks-with-curry-bechamel-sauce-and-candied-eggplant-a-la-inn-at-little-washington) - Yield: 4 steaks (with extra sauce and Candied Eggplant) On Good Friday, Joe and I made the pilgrimage that every self-respecting foodie must make at least once in his or her life...to the fabled Inn at Little Washington in Washington, VA. Our dinner and our lodging/breakfast experience at the Foster Harris House is recounted in
- [Vegan Cook Likes Keurig But Only with Reusable Adapter](https://www.thebloomingplatter.com/uncategorized/vegan-cook-likes-keurig-but-only-with-reusable-adapter) - Recently, my sister-in-law, who had built up so many points with Keurig that she was entitled to some free purchases, generously sent a single-serving "on demand" coffee maker to Joe and me. I love the idea of making coffee--whatever type you prefer (hopefully fair trade)--one cup at a time and almost instantly. However, I HATE
- [Vegan "No-Chicken" Salad with Green Grapes and Toasted Pecans](https://www.thebloomingplatter.com/vegan-chicken-dishes/vegan-no-chicken-salad-with-green-grapes-and-toasted-pecans) - I grew up in the Deep South where a tasty chicken salad is a staple in every cook's recipe files. I haven't eaten chicken for many years, but I still love the combination of flavors, so you will find quite a few vegan renditions here on The Blooming Platter (just enter "chicken salad" in the
- [Vegan Purple New Potato Salad with Smoked Almonds, Celery and Creamy-Tangy Dressing](https://www.thebloomingplatter.com/vegan-salads/vegan-purple-new-potato-salad-with-smoked-almonds-celery-and-creamy-tangy-dressing) - Yield: 6 servings Purple Potato Salad for Papa's Day (or any day)!... A birthday gift of a bounty of purple vegetables (potatoes, cauliflower, onion, and eggplant) nestled into a green basket and tied with ribbon from my clever friend, David, inspired this addicting potato salad. About 18 golf ball size purple new potatoes (or substitute
- [Vegan Beets Three Ways: Beet Spread, Beet Greens and Chickpeas, and Beet Green Pesto](https://www.thebloomingplatter.com/vegan-greens/beets-3-ways) - Yield: 8 appetizer servings A beautiful bunch of beets at the farmers market inspired this tasty trio. I couldn't decide how I wanted to prepare them, so I created three recipes, as delicious individually as they are together. (In the photo, I combined some of the rich green pesto with a little vegan sour cream for color contrast with the
- [Lightened Up, Brightened Up Vegan Southern Three-Bean Salad](https://www.thebloomingplatter.com/vegan-beans-and-legumes/lightened-up-brightened-up-vegan-southern-three-bean-salad) - Yield: approximately 8 servings I love ice cold, sweet 'n vinegary Three-Bean Salad, a south'ren staple. Or, rather, I used to. I still love the idea of it, although, these days, I prefer my salads not swimming in marinade, nor doused with white sugar. But with summer nigh upon us, and this salad among the best ever picnic foods, I
- [Supprt for New app by VegKitchen](https://www.thebloomingplatter.com/vegan-miscellaneous/supprt-for-new-app-by-vegkitchen) - VegKitchen.com is already one of the leading vegan resources on the web, and they’re about to launch into the mobile world with a cool and useful app for planning and making vegan meals easier and more fun. Learn about their Indiegogo campaign: http://igg.me/at/VK
- [Vegan Pound Cake](https://www.thebloomingplatter.com/vegan-cakes/vegan-pound-cake) - Yield: one 5 x 9" loaf cake As a vegetarian, I had many go-to recipes that were perfection personified. My pound cake recipe from Southern Living magazine was the ultimate. When I became a vegan, I set out in pursuit of an eggless, dairyless replacement. After some disappointments, I found this amazing recipe at A
- [Perfect Vegan Flax Seed and Oatmeal Pancakes for One (Easily Multiplies)](https://www.thebloomingplatter.com/vegan-breakfasts/perfect-vegan-flax-seed-and-oatmeal-pancakes-for-one-easily-multiplies) - Yield: 1 serving (easily multiplies) With a little more time in the morning on Memorial Day, perhaps these pancakes are just what you need to start your day...But they go together quickly enough for almost any day! My sister-in-laws generously gave me a Nutri-Bullet as a hostess gift at Thanksgiving. It is genus in design
- [Vegan Canellini Bean and Grilled Vegetable Salad with Marrakesh Mania Vinaigrette](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-canellini-bean-and-grilled-vegetable-salad-with-marrakesh-mania-vinaigrette) - Yield: 4 servings An indoor grill works perfectly for this salad which would make an deliciously different side for your Memorial Day spread. A meal in itself, the light Moroccan-inspired dressing binds together cannellini beans and baby or chopped kale with a spring bounty of grilled asparagus, grilled spring onions, and grilled radishes. Grilling totally transforms
- [Raw Vegan Ya Ya Bars (dried plums, nuts, coconut, and melted chocolate, oh my!)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/raw-vegan-ya-ya-bars-dried-plums-nuts-coconut-and-melted-chocolate-oh-my) - Yield: 24 squares (they are rich and dense, so I cut them smaller than usual) If you are in need of a healthy bite for graduation parties, these are your ticket! They are non-vegan male teenager approved (and meatatarian husbands love them too)! These bars were inspired by my inimitable yoga instructor, Angela Phillips', scrumptious "La
- [Vegan Bananas Foster Ice Cream with Caramelized Pecans (So Delicious and Go Dairy Free Spring Fling Dairy-Free Recipe Contest Entry!)](https://www.thebloomingplatter.com/vegan-ice-cream/vegan-bananas-foster-ice-cream-with-candied-pecans-so-delicious-and-go-dairy-free-spring-fling-dairy-free-recipe-contest-entry) - Yield: 1 quart Just in time for Memorial Day menu planning, I am excited to offer you my newest creation: Bananas Foster Ice Cream with Caramelized Pecans! Growing up in the Deep South, only about a three-hour drive from New Orleans, I was weened on the historic French Quarter and it's legendary cuisine. My parents honeymooned
- [Vegan Ricotta Lemon Pancakes with Lemony Maple-Ricotta Cream and Fresh Berries--Happy Mother's Day!](https://www.thebloomingplatter.com/vegan-cheese/vegan-ricotta-lemon-pancakes-with-lemony-maple-ricotta-cream-and-fresh-berries-happy-mothers-day) - Yield: 12 pancakes (4 servings) This is the perfect light and lovely breakfast or brunch treat for Mom on her special day. Tofutti Better than Ricotta Cheese is not available everywhere, but hopefully you can find it or another vegan brand where you live, as there really is not an equivalent product to substitute.
- [Vegan Sunny Souk Sweet Potato and Chickpea Salad](https://www.thebloomingplatter.com/vegan-moroccan/vegan-sunny-souk-sweet-potato-and-chickpea-salad) - Yield: 4 servings "Sunny" because of this salad's golden color and bright pop of citrus, and "souk" because it is redolent of an Arab marketplace, you will love Sunny Souk Sweet Potato and Chickpea Salad however you choose to enjoy it: over greens, stuffed in a wrap or pita pocket, scooped with veggie chips
- [Vegan Potato Salad with Cilantro-Mint-Chili Mayo and Carrot-Cashew Topping](https://www.thebloomingplatter.com/vegan-savory-sauces/vegan-potato-salad-with-cilantro-mint-chili-mayo-and-carrot-cashew-topping) - This recipe is a two-fer: my delicious Cilantro-Mint-Chili Pesto is tasty enough to eat with a spoon, never mind the potato salad! Use this versatile pesto, which can be nudged in a more Indian or Thai direction, in noodle dishes, rice dishes, soups, sandwiches, appetizers like crostini, and more. Make it first so that you have it on hand to
- [Blooming Platter Cookbook Author is "Author of the Day" on Cookstr!](https://www.thebloomingplatter.com/miscellaneous/blooming-platter-cookbook-author-is-author-of-the-day-on-cookstr) - It is my distinct pleasure to be the "Author of the Day" for the 3rd time on Cookstr, "The World’s #1 Collection of Cookbook Recipes Online.” Once again, I am so grateful and humbled! Please visit their home page where, as they told me, “…your name and photo will be the first thing our visitors see when they click
- [Vegan "Peeps" (Chocolate-Dipped Almond Paste-Stuffed Date "Birds" Complete with a Cashew Beak)--Perfect for Spring!](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-peeps-chocolate-dipped-almond-paste-stuffed-dates-with-a-cashew-beak-perfect-for-spring) - Yield: 8 Peeps These "Peeps" that I created--which I think look more like Toucans!--were inspired by "Ugly Ducklings" sold at a local Mediterranean restaurant called Azar's. I wanted to take the store-bought ones to an Easter dinner on Sunday, but the restaurant was closed and I could find no recipe, so I decided to "wing
- [Simple Vegan Smoked "Ham" Salad (a childhood favorite veganized for Easter)](https://www.thebloomingplatter.com/vegan-sandwiches/simple-vegan-smoked-ham-salad-a-childhood-favorite-veganized-for-easter) - Yield: approximately 3 to 4 cups This super-easy salad was a pre-vegan childhood favorite. I remember consuming way too much of it when I was home sick from school one day. The mere thought of it brings back feelings of nurturing and nostalgia...even more so now that I've replaced the ham with extra-firm tofu and
- [Vegan Tempeh Salad with Grapes and Smoked Almonds](https://www.thebloomingplatter.com/vegan-chicken-dishes/tempeh-salad-with-grapes-and-smoked-almonds) - This salad from The Blooming Platter Cookbook is a personal favorite and drew raves at a recent cooking demonstration I was invited to give for a group of women fairly new to veganism who wanted to know more about cooking with some of the vegan proteins, like tempeh and seitan. I knew you will love
- [Vegan Cilantro-Coriander Beet Spread (or Pesto)--Super Simple and Gluten-Free!](https://www.thebloomingplatter.com/vegan-spreads/vegan-cilantro-coriander-beet-spread-or-pesto-super-simple-and-gluten-free) - Yield: approximately 2 cups The Beet Muhummara spread in my Blooming Platter Cookbook is a rave with beet lovers and haters. I know this both from experience and from others' enthusiastic reports. However, it contains bread crumbs, which is not a problem for most people, but I teach with someone who has Celiac Disease and it
- [Vegan Prosecco Vinaigrette](https://www.thebloomingplatter.com/vegan-salads/vegan-prosecco-vinaigrette) - Yield: almost 2 cups You know, I haven't created a lot of new recipes lately, as I have felt sort of caught between seasons: a winter that seemed bent on never ending and a spring that had several false starts. I have certainly been eating good food, but my favorite farm market hasn't yet opened,
- [Vegan Maple-Molasses Roll-and-Cut Sugar-free Sugar Cookies with Sugar-free "Frosting"](https://www.thebloomingplatter.com/vegan-cookies/maple-molasses-roll-and-cut-sugarfree-cookies-with-sugar-free-frosting) - One of my favorite yoga instructors, Angela Phillips, avoids sugar. Feeling spring in the air and having recently purchased cute little flower-shaped cookie cutters, I wanted to take her a "happy" to class this morning. So, I searched online for some sugar-free roll-and-cut cookies made with maple-syrup and/or molasses, but didn't find what I was
- [Vegan Red Wine Poached Pears with Cream Cheese-Orange Filling and Red Wine Reduction](https://www.thebloomingplatter.com/vegan-fruit-desserts/vegan-red-wine-poached-pears-with-cream-cheese-orange-filling-and-red-wine-reduction) - The weather has been like no other winter here in Eastern, VA, so, while I made these pears quite a while ago, sunshine and my schedule did not coalesce until yesterday for me to photograph or I would have posted well before now so that if you, too, were gifted with a box of Harry
- [My Article "Four Simple Strategies for Keeping the Creative Culinary Juices Flowing" Published on Vegan Mainstream!](https://www.thebloomingplatter.com/miscellaneous/my-article-four-simple-strategies-for-keeping-the-creative-culinary-juices-flowing-published-on-vegan-mainstream) - Recently, the folks at Vegan Mainstream asked me to submit an article/blog post on the topic of my choice. If there is one thing I hear more frequently than anything else about my approach to cooking, it is that it is "creative." I am humbled by such a generous assessment. So, lest the well ever
- [Blooming Platter Vegan Kale Pierogi with Sweet Potato Filling Published on Go Dairy Free](https://www.thebloomingplatter.com/vegan-greens/blooming-platter-vegan-kale-pierogi-with-sweet-potato-filling-published-on-go-dairy-free) - My delish Vegan Kale Pierogi with Sweet Potato Filling was published today on Go Dairy Free--and with it's green filling, it's perfect for St. Pat's Day. After a brief warm spell, we have winter storms here again in VA, so the kale and sweet potato combo--two of my cold weather favorites--will warm you from the
- [Blooming Platter Vegan (natural) Coca-Cola Cake with Fudgy Frosting--Reformulated!](https://www.thebloomingplatter.com/vegan-chocolate-desserts/blooming-platter-vegan-natural-coca-cola-cake-with-fudgy-frosting-reformulated) - Yield: 1-8 inch square sheet cake (a 9 inch pan will make a cake that is too thin) To make a 9 x 13 inch cake, double recipe and add a few minutes onto cooking time if necessary; avoid overbaking.) I was introduced to the original version (vegetarian) of this cake at an Oscar's party
- [Vegan Middle Eastern Migas](https://www.thebloomingplatter.com/vegan-greens/middle-eastern-migas) - Yield: 4 to 6 servings This long, snowy winter here at the beach finds me loving the weather, actually, and hungry for warming and hearty, but still healthy, fare. After a recent trip to Organic Depot, I found myself with three different kinds of Tofurky Sausage, including Spinach Pesto. How did that happen? I rolled
- [Take a Stand...A Vegan Stuffed Standing Rib Roast, That Is!](https://www.thebloomingplatter.com/vegan-greens/take-a-stand-a-vegan-stuffed-standing-rib-roast-that-is) - You will love my whimsical and novel take on a standing rib roast. When I got the idea--in response to my aunt serving an actual standing rib roast for her holiday meal--I could find no other vegan standing rib roasts online, so I had fun creating my own. Baked in a bundt pan with rosemary
- [Creamy Vegan Green Chili Rice Casserole (my first "commissioned" recipe--thanks Tofutti!)](https://www.thebloomingplatter.com/vegan-mexican-southwestern/creamy-vegan-green-chili-rice-casserole-my-first-commissioned-recipe-thanks-tofutti) - I have some exciting news that I haven't been able to share until now because I've had to be so neglectful of The Blooming Platter since just before Valentine's Day. Though it and you are never far from my mind, our school district decided we would make up snow days on three Saturdays, with the
- [Vegan Red Velvet Brownies with "Cream Cheese" Layer or Swirl](https://www.thebloomingplatter.com/vegan-brownies-and-bars/vegan-red-velvet-brownies-with-cream-cheese-layer-or-swirl) - Yield: 9 to 16 brownies Red Velvet is darn near sacred to me. My aunt's version of the cake with her unique Colonnade Frosting (off-limits now because both cake and frosting are only vegetarian) and drips of bittersweet chocolate over the top is one of the defining tastes of my childhood. Because of that,
- [Almost Fat-Free Vegan Pureed Potato-Kale One-Pot Soup](https://www.thebloomingplatter.com/vegan-greens/almost-fat-free-vegan-pureed-potato-kale-one-pot-soup) - Yield: 8 cups This has been an especially cold winter, which I actually like. As such it has been the impetus for quite a few greens-based soups. This one,served steaming hot, is perfect for a cold winter day. But the reverse is also true: served cold in a hot day, it is the ultimate tasty
- [For your Lunch BOX or Super BOWL: Vegan Roasted Pecan and Dried Apricot No-Chicken Salad](https://www.thebloomingplatter.com/vegan-appetizers/vegan-roasted-pecan-and-dried-apricot-no-chicken-salad) - Yield: 4 servings I actually created this throw-it-all-in-the-food-processor-simple no-chicken salad recipe from ingredients I had in the house while I was "snowed in." But, now that the snow is melting and folks in many states will be headed back to school and work tomorrow, I wanted to post it as a delicious lunchbox option. Also,
- [Get Your Super Bowl On with A Platter of Vegan Buffalo Wings with Creamy Blue "Cheez" Dressing and Celery Sticks](https://www.thebloomingplatter.com/vegan-appetizers/get-your-super-bowl-on-with-a-platter-of-vegan-buffalo-wings-with-creamy-blue-cheez-dressing-and-celery-sticks) - I created this recipe in 2009 and have posted it for the Super Bowl each year since. With their creamy blue "cheez" dressing and fresh, crunchy celery sticks, no one need miss out on this all-time sports bar favorite. So roll up your sleeves, grab a stack of napkins, and enjoy the authentic taste of
- [Sliced Cucumber Canapes (or Crostini) with Dill-Scented White Beans and Dried Fig, Olive, and Pine Nut Tapenade (A Yummy Food Blog-Canarias Recipe Competition Entry)](https://www.thebloomingplatter.com/vegan-appetizers/sliced-cucumber-canapes-or-crostini-with-dill-scented-white-beans-and-dried-fig-olive-and-pine-nut-tapenade) - For our 10th anniversary, my husband and I took a Mediterranean Cruise, one of a number of life-changing trips to that magnetic part of the world from where his family hails (specifically, the Abruzzo region of of Italy). I
- [Flaky Vegan White Bean Biscuits with Rosemary Butter](https://www.thebloomingplatter.com/vegan-beans-and-legumes/flaky-vegan-white-bean-biscuits-with-rosemary-butter-2) - Yield: 18 biscuits (These would be delicious with my Vegan Tempeh and Turnip Green Soup!) These savory biscuits will be a welcome addition to your breadbasket any time an easy, but extra-special, bread is the order of the day…or night! With a can of white beans in the pantry, but not in the
- [Vegan Tempeh and Turnip Green Soup](https://www.thebloomingplatter.com/vegan-greens/vegan-tempeh-and-turnip-green-soup) - Yield: 4 hardy servings Today is a second "snow day" with temps in the twenties--far milder than much of the country (and world!) I realize--and I've been home from school craving something warming and nutritious. I love alliteration and happened to have some tempeh on hand so when there was no pre-chopped kale (sorry, I
- [Vegan Figgy Pudding Bundt Cake (aka THE Moistest Cake You May Ever Eat!)--A So Delicious 3 Course Recipe Contest Entry](https://www.thebloomingplatter.com/vegan-cakes/vegan-figgy-pudding-bundt-cake-aka-the-moistest-cake-you-may-ever-eat-a-so-delicious-3-course-recipe-contest-entry) - With a lone bottle of root beer in the fridge from I-don't-know-when (I rarely if ever drink a soda, even organic) and the mention of gingerbread in Donna Tartt's latest novel, The Goldfinch (which I highly recommend), I woke up today dead-set on making a gingerbread bundt cake with that root beer. However, it seemed
- [Vegan Curried Carrot and Chickpea Cakes with Lemon-Ginger Yogurt (A So Delicious 3 Course Recipe Contest Entry)](https://www.thebloomingplatter.com/vegan-appetizers/vegan-curried-carrot-and-chickpea-cakes-with-lemon-ginger-yogurt) - Yield: 4 appetizer servings (easily doubles) Not too long ago, I created and posted a recipe for Kale Kakes. I loved them so much that I started searching about in my refrigerator and pantry for some other healthy ingredients with which I could concoct a different version. I discovered some pre-shredded carrots in the fridge
- [Savory Vegan Layered Hummus and Kale Cheesecake](https://www.thebloomingplatter.com/vegan-greens/savory-vegan-layered-hummus-and-kale-cheesecake) - I am super-excited to share this recipe with you! Excited because I found NOTHING like it online when I got the initial brainstorm AND excited because the good folks at Tofutti wanted to publish it. Plus, my carnivorous husband and friends love it! So, Savory Vegan Layered Hummus and Kale Cheesecake. Sound weird? It's not!
- [Tofutti Vegan Mayo from The Blooming Platter](https://www.thebloomingplatter.com/vegan-condiments/tofutti-mayo-vegan-from-the-blooming-platter) - Recently, the good folks at Tofutti asked me to create a vegan mayonnaise using their Tofutti Better Than Sour Cream as a base. Using that product as a creamy white base, this “mayo”--based on my tofu-based mayo in The Blooming Platter Cookbook--whips together in a flash. It boasts an appropriately complex yet subtle taste
- [The Blooming Platter's "Vegan Q & A Tuesday" with Nava Atlas](https://www.thebloomingplatter.com/vegan-q-a-tuesday/the-blooming-platter-q-a-tuesday-with-nava-atlas) - It's time for Q & A Tuesday, The Blooming Platter's first Tuesday focus on a "featured force" in the vegan culinary world shamelessly adopting Donald Lipton's Q & A format from "Inside the Actor's Studio." Featured Force: Nava Atlas Nava Atlas has written many well-known vegetarian and vegan cookbooks, most recently Wild About Greens, Vegan
- [World's Easiest Vegan Kale "Kakes"](https://www.thebloomingplatter.com/vegan-greens/worlds-easiest-vegan-kale-kakes) - Yield: 12-2.5-inch cakes (4 servings) A recipe prepared by Giadia De Laurentiis on her "Giada at Home" Food Network program inspired this recipe: waffles with pancetta (ick!) and cinnamon. The inspiration was certainly not pork(!); rather it was the combination of sweet and savory. Since it was New Year's Day, I was wanting "good luck"
- [Vegan Cookbook Author "Comes Clean" about Pre-Colonoscopy Diet](https://www.thebloomingplatter.com/miscellaneous/vegan-cookbook-author-comes-clean-about-pre-colonoscopy-diet) - Sorry about the indelicate topic folks, but it's important on many levels. And since we're all foodies here, and the pre-colonoscopy diet causes many folks high anxiety--me among them--I wanted to share 3 Tips and some other incidental information. If you are 50 and have no history of colon cancer in your family, it's time.
- [My Latest Painting: "Borne Back Ceaselessly Into the Past"](https://www.thebloomingplatter.com/vegan-art/my-latest-painting-we-are-borne-back-ceaselessly-into-the-past) - My latest painting: "Borne back ceaselessly into the past," a Xmas gift for a college friend. A local waterworks tower and The Great Gatsby held great significance for us. "Gatsby believed in the green light, the orgastic future that year by year recedes before us. It eluded us then, but that’s no matter — tomorrow
- [Merry Christmas, Blooming Platterists!](https://www.thebloomingplatter.com/vegan-christmaschanukah/merry-christmas-blooming-platterists) - Since I published the "First Day of Christmas" post yesterday to allow a little grocery shopping time, I wanted to leave all you Blooming Platter supporters a cheerful post on Christmas, albeit one without a recipe, as I assume the menu is set and the cooking begun. Have a lovely, healthy, tasty and "conscious" Christmas!
- [On the 3rd Day of Christmas...Vegan Pumpkin Pie Espresso](https://www.thebloomingplatter.com/vegan-pumpkin-dishes/on-the-3rd-day-of-christmas-pumpkin-pie-espresso) - It is supposed to chill down today through at least Christmas in much of the US that isn't already frigid or frozen, so my Pumpkin Pie Espresso seemed the perfect way to start this morning, Christmas morning, or any winter morning! (Please note: when you click on the link, it will take you to the
- [On the First Day of Christmas...Vegan Kale, Toasted Hazelnut and Orange Pesto Topped with Savory Dried Cherry and Walnut Chutney and Toasted Pumpkin Seeds](https://www.thebloomingplatter.com/vegan-greens/on-the-first-day-of-christmas-vegan-kale-toasted-hazelnut-and-orange-pesto-topped-with-savory-dried-cherry-and-walnut-chutney-and-toasted-pumpkin-seeds) - Merry Christmas a day early everyone! This recipe is a three-fer and may require a quick nip into the grocery store, so I wanted you to have a time to procure the ingredients before Christmas arrives because this little nosh packs big flavor and is exactly how my family prefers to eat on Christmas Day.
- [On the 4th Day of Christmas...Vegan Spaghetti Squash with Caramelized Onions, Greens, Cranberries and Curried Croutons](https://www.thebloomingplatter.com/vegan-farmers-market/on-the-4th-day-of-christmas-vegan-spaghetti-squash-with-caramelized-onions-greens-and-cranberries-and-curried-croutons) - Complex in flavor but not to prepare, a mound of golden and creamy, but healthy(!), spaghetti squash is crowned with the colors and flavors of the season in the form of dried cranberries and kale in this uniquely tasty recipe. You could stop there, but why would you want to when you could spend just a tiny bit
- [On the 5th Day of Christmas...Vegan Stuffed Savory Sweet Potatoes](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/on-the-5th-day-of-christmas-vegan-stuffed-savory-sweet-potatoes) - Sorry, everyone, I almost missed the 5th Day of Christmas due to flight delays in Atlanta...errr. Tis the season! But I am now safely at my family's home in MS--after having to fly into a different town than originally scheduled, creating a longer drive for my family. So, now, it's almost midnight East Coast Time, and
- [On the 6th Day of Christmas...Vegan Peppermint Fudge!](https://www.thebloomingplatter.com/uncategorized/on-the-6th-day-of-christmas-vegan-peppermint-fudge) - This is about the most festive--and tastiest, not to mention easiest--candy going! Peppermint Fudge is so nice to have on hand in the fridge when friends and family stop by. And it looks so beautiful on the fanciest of tables. But, once the mixture is chilled, I'm guessing--though I've not tried it yet--you could roll
- [On the 12th Day of Christmas...The Big White Cake (vegan)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/on-the-12th-day-of-christmas-the-big-white-cake) - For the next 12 days leading up to Christmas, it is my pleasure to share some of my most treasured vegan recipes, some old favorites and some brand new, perfect for this grand holiday. I'm starting with dessert, as this recipe (from 2009) might take a little bit more preparation and planning than the others.
- [On the 9th Day of Christmas...Vegan "Creamed" Kale](https://www.thebloomingplatter.com/vegan-greens/on-the-9th-day-of-christmas-creamed-kale) - Beautiful bright greens deserve a special place on the holiday table. And my "creamed" version of my favorite winter green--kale--is practically virtuous, as its creaminess comes from pureed white beans. Rich and decadent tasting, your guests will be none the wiser. As you can see in the photo, when I created the recipe initially, it
- [On the 7th Day of Christmas...Vegan Baked Kale and Sweet Potato Spring Rolls with Anise-Scented Sage Butter Sauce](https://www.thebloomingplatter.com/vegan-greens/on-the-7th-day-of-christmas-baked-kale-and-sweet-potato-spring-rolls-with-anise-scented-sage-butter-sauce) - Published on One Green Planet, my recipe for spring rolls with a twist is perfect for the Christmas holidays. Not Asian in flavor--except for the hint of anise--they are, however, a celebration of everything I love about fall and winter cooking and eating. Kale, sweet potatoes, anise and sage combine in these cute little packages
- [On the 8th Day of Christmas...Vegan Crostini with "Cream Cheese" and Caramelized Onion-Cranberry Chutney](https://www.thebloomingplatter.com/vegan-appetizers/on-the-9th-day-of-christmas-vegan-crostini-with-cream-cheese-and-caramelized-onion-cranberry-chutney) - After years of a big Christmas feast, Katrina uprooted my family in MS for about a year and, that Christmas, living in a charming house "downtown" instead of in the 'burbs, I suggested that the new setting called for a new tradition. Increasingly unenthused about jumping up from opening gifts to hit the kitchen for
- [The Blooming Platter Cookbook--The Perfect Almost Last-Minute Gift Receives Ringing Endorsement from Non-Vegan Male College Student!](https://www.thebloomingplatter.com/vegan-christmaschanukah/the-blooming-platter-cookbook-the-perfect-almost-last-minute-gift-receives-ringing-endorsement-from-non-vegan-male-college-student) - This just in from the Shameless Commerce division... I just received this email tonight from Cole Williams, a gifted former Advanced Art student, who now attends college at VCU and I couldn't have scripted a better marketing message... He writes: "...Anyway, the reason I am emailing you is to express my appreciation and admiration for
- [On the 10th Day of Christmas...Cous-Cous with Grilled Butternut Squash and Anise, Sage, Sumac and Sesame-Scented Vinaigrette](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/on-teh-10th-day-of-christmas-cous-cous-with-grilled-butternut-squash-and-anise-sage-sumac-and-sesame-scented-vinaigrette) - With its heavenly--and earthy--star anise garnish and its anise-and-sage dressing, this simple and flavorful side-dish seems made for the winter holiday table. My Cous-Cous with Grilled Butternut Squash feeds two birds with one cracker (as opposed to killing two birds with one stone!) because it is both starch and vegetable in one. And, never fear,
- [On the 11th Day of Christmas...My "Bestive" Vegan Cheese Ball](https://www.thebloomingplatter.com/vegan-appetizers/on-the-11th-day-of-christmas-my-bestive-vegan-cheese-ball) - I must have been on quite a Christmas roll in 2009, as both The Big White Cake and this delectable, non-vegan-approved "Cheese" Ball come from that year. To the uninitiated, Christmas wouldn't be Christmas down South without a big globe of creamy deliciousness surrounded by crackers. All kinds of goodies, both vegan and not, are
- [Vegan "Cheese" Ball with Smoked Almonds, Scallions and Olives](https://www.thebloomingplatter.com/vegan-holiday/vegan-cheese-ball-with-smoked-almonds-scallions-and-olives) - Yield: 1 "cheese" ball Born in Texas, raised in Mississippi, I am a deeply south'ren girl. I subscribe to Southern Living magazine (it's been updated if you haven't seen it lately), Magnolias are one of my favorite trees, and Eudora Welty is one of my favorite authors. BUT, I like my collard greens without fat
- [Vegan Cheese Ball with Chipped "Beef," Mushrooms, Green Onions and Black Olives--A Great Holiday or Super Bowl Snack](https://www.thebloomingplatter.com/vegan-holiday/vegan-cheese-ball-with-vegan-chipped-beef-mushrooms-green-onions-and-black-olives-a-great-holiday-or-super-bowl-snack) - Yield: 1 Cheese Ball This is one of those treats I remember from childhood. It was always a favorite and it always signaled the Christmas holidays. Of course, I haven't eaten it in MANY, MANY years, but this Christmas when I was home, we stopped over to visit the Crumbleys, some family friends--our parents have
- [Vegan Double Corn Finger, Baby Spinach, and Caramelized Onion and Corn Dressing (+ Thanksgiving 2013 Menu)](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-double-corn-finger-baby-spinach-and-caramelized-onion-and-corn-dressing-thanksgiving-2013-menu) - Ever since the year after we were married, Joe and I have enjoyed the annual privilege of hosting Thanksgiving for our respective families. The venue has changed from our small first house to the roomier home we built 13 years ago as have the number of people gathered around the table, for family members and
- [Alimentum, The Literary Journal Devoted to Food, Features My Artwork in the December Issue!](https://www.thebloomingplatter.com/miscellaneous/alimentum-the-literary-journal-devoted-to-food-features-my-artwork-in-the-december-issue) - Back in the summer, my friend Katherine Huntoon, introduced me to Alimentum, a literary and art journal devoted to food. I investigated a bit, got up my courage to make a pitch, and sent off requisite materials. Quite a long time passed--publishing the journal is a labor of love--but when I heard back, the news
- [Blooming Platter "Vegan Q & A Tuesday" with Laura Theodore aka the "Jazzy Vegetarian" + Laura's Spaghetti and Wheatballs Recipe](https://www.thebloomingplatter.com/vegan-pasta-dishes/blooming-platter-vegan-q-a-tuesday-with-laura-theodore-aka-the-jazzy-vegetarian-lauras-spaghetti-and-wheatballs-recipe) - November whizzed past and it's already that time again... Based on Inside the Actor’s Studio host’s James Lipton’s famous “Q & A”–after the Proust Questionnaire–“Vegan Q & A Tuesday” is The Blooming Platter’s first Tuesday feature on a creative force in the vegan culinary world. Read more about “Q & A Tuesday” HERE. Featured Force:
- [Countdown to Thanksgiving--Day #1: Apple, Pear and Dried Apricot Crisp with Chai-Scented Streusel](https://www.thebloomingplatter.com/vegan-farmers-market/countdown-to-thanksgiving-day-1-apple-pear-and-dried-apricot-crisp-with-chai-scented-streusel) - Somehow it happened yet again this year: Thanksgiving is only one day away! I saved the sweetest for last: this simple crisp with a twist in the form of the Chai spices in the streusel. It goes together in a snap and disappears even faster. Happy Thanksgiving!
- [Countdown to Thanksgiving--Day #2: Vegan Turks Turban Squash with Pepita-Sage Pesto (Delicious with Any Pumpkin or Squash)](https://www.thebloomingplatter.com/vegan-farmers-market/countdown-to-thanksgiving-2-vegan-turks-turban-squash-with-pepita-sage-pesto-delicious-with-any-pumpkin-or-ssquash) - Who knew that those pumpkins and squash at the farmers market--with their fanciful forms and all of their beautiful color, strips and spots--were not just for decoration? Many, if not most, are seriously good eats. What better to top my roasted version with than my Pepita-Sage Pesto? I make a lot of pestos out of
- [Countdown to Thanksgiving--Day #3: Vegan Kale Salad with Pomegranate Balsamic Marinated Figs and Dates Topped with Smoked Almonds](https://www.thebloomingplatter.com/vegan-greens/countdown-to-thanksgiving-day-3-kale-salad-with-pomegranate-balsamic) - Fresh raw kale is the base of this lovely salad chock full of lightly caramelized dried fruit and smoked almonds, all glistening from just the right amount of a savory-sweet-tart pomegranate vinaigrette. The most virtuous dish on the Thanksgiving table may just be the tastiest too! I served this salad last year and, though the
- [Countdown to Thanksgiving--Day #4: Vegan Lemony Parsnip Puree](https://www.thebloomingplatter.com/vegan-thanksgiving/countdown-to-thanksgiving-day-4-vegan-lemony-parsnip-puree) - As I noted in the original post of this recipe, it was here that my love affair with the humble parsnip began. And how nice it is to be able to "whip" up a simple dish for a cooking-intensive holiday!
- [Bless this Food--Mini-Book Review in the Season of Thankfulness](https://www.thebloomingplatter.com/miscellaneous/bless-this-food-mini-book-review) - This season, when thankfulness is at the forefront of our minds, seemed the perfect time to post a mini-review of Bless This Food: Ancient and Contemporary Graces from Around the World (New World Library, August 15, 2013) by Adrian Butash. This globe-, religion-, culture-, and century-spanning book brings together some 160 mealtime blessings for many
- [Countdown to Thanksgiving--Day #5: Vegan Fresh Pumpkin, Pecan and White Bean Shooters (or Dip or Spread)](https://www.thebloomingplatter.com/vegan-appetizers/countdown-to-thanksgiving-day-6-vegan-fresh-pumpkin-pecan-and-white-bean-shooters-or-dip-or-spread) - This is the perfect little nibble to stave off I-don't-think-I -can-wait-any-longer pre-Thanksgiving Feast hunger pains! I recently created this dip or spread and love serving it as a "shooter" with tiny little spoons a friend brought me back from a trip to India. But any small spoon will do--or mini-spreader with a side of crostini.
- [Countdown to Thanksgiving--Day #6: Vegan Butternut Squash Lasagna with Smokey Marinara Sauce and “Ricotta” with Kale Pesto](https://www.thebloomingplatter.com/vegan-farmers-market/countdown-to-thanksgiving-day-6-vegan-butternut-squash-lasagna-with-smokey-marinara-sauce-and-ricotta-with-kale-pesto) - For my first two "Countdown" posts--Day 7 and, now, Day 6--I decided to address the Thanksgiving main dish, as it can be the trickiest for vegans, it seems. Nothing against "Tofurky" necessarily, but it has never been what I craved to grace the center of our Thanksgiving buffet. This dish, on the other hand, is,
- [Countdown to Thanksgiving--Day 7:  Vegan Acorn Squash Stuffed with Creamy Rice and Greens Stovetop Casserole](https://www.thebloomingplatter.com/vegan-main-dishes/countdown-to-thanksgiving-day-7-vegan-acorn-squash-stuffed-with-creamy-rice-and-greens-stovetop-casserole) - For the next week leading up to my favorite holiday of the year--a feast that embodies the grateful life--I am going to post some of my favorite Thanksgiving dishes, one per day. My hope is that you might find them to be perfect embodiments of how much we have to be thankful for. This recipe
- [Vegan Maple-Sage Tempeh "Sausage" and Grilled Apple Quesadillas (Also a Great Pizza Topping) + Recipe for Quick Vegan Cashew Cream](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-maple-sage-tempeh-sausage-and-grilled-apple-quesadillas-also-a-great-pizza-topping-recipe-for-quick-vegan-cashew-cream) - Yield: 8 quesadillas Different, but not bizarre, this quesadilla celebrates the cozy flavors of fall. 2 large apples, halved, cored and cut into 12 wedges each Sea salt Olive oil 8 ounces tempeh (I use Trader Joe's "3 Grain" variety) 2 teaspoons soy sauce (I use a lite variety with less sodium) 1 teaspoon dry
- [What Would Cathy Eat for Thanksgiving?  Blooming Platter Beet Muhummara!](https://www.thebloomingplatter.com/vegan-appetizers/what-would-cathy-eat-for-thanksgiving-blooming-platter-beet-muhummara) - In her blog "What Would Cathy Eat?," Cathy's healthy Thanksgiving menu includes The Blooming Platter's Beet Muhummara! I am so honored! And what a coincidence after featuring that recipe in yesterday's global Virtual Vegan Potluck. Because of the beet spread's jewel-tone color, I think it is lovely for Christmas and New Year's too, but it's
- [Virtual Vegan Potluck Appetizer Contribution: Vegan Beet Muhummara](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-beet-muhummara) - Welcome to the Virtual Vegan Potluck, an international "progressive" potluck meal, and you are one of our special guests! To begin at the first "house," visit Lidia at Vegan Bloggers Unite! I volunteered to bring an appetizer, and I chose one of everyone's favorites: Beet Muhummara (backstory and recipe follows). But there are lots of
- [Tofutti Features Blooming Platter Vegan Red Velvet Ice Cream on Corporate Home Page](https://www.thebloomingplatter.com/vegan-ice-cream/tofutti-features-blooming-platter-vegan-red-velvet-ice-cream-on-home-page) - I know what you're thinking...talk to me about ice cream next summer! But, wait! With red being "the" color of the winter holidays, and with the winter holidays being just around the corner, maybe you should reconsider. Festive and delicious to boot--my Vegan Red Velvet Ice Cream tastes JUST like the cake--I'll bet there is
- [Word Up!  Wall Art Made from Wooden Tea Boxes](https://www.thebloomingplatter.com/vegan-beverages/word-up-wall-art-made-from-wooden-tea-boxes) - If you are a tea drinker--it seems that veganism/healthy eating and tea drinking go hand-in-hand--and you happen to have a couple of wooden tea boxes in your possession, you are well on your way to making a simple piece of wall art! If you also love words and have ones you live by--it is "order"
- [Vegan Cookbook Review: "Vegan Desserts in Jars" by Kris Holechek Peters](https://www.thebloomingplatter.com/uncategorized/vegan-cookbook-review-vegan-desserts-in-jars-by-kris-holechek-peters) - If you don't have time to read this review, I'll cut to the chase: I would certainly purchase for myself or as a gift this colorful little book of diminutive treats baked and served in canning jars. But, lucky me, I received a complimentary review copy. Available as a paperback or on Kindle, it will
- [Blooming Platter "Vegan Q & A Tuesday" with Caryn Hartglass + Caryn's Vegan Baked Potato Pancakes (Latkes) Recipe](https://www.thebloomingplatter.com/vegan-holiday/blooming-platter-q-a-tuesday-with-caryn-hartglass-caryns-vegan-baked-potato-pancakes-latkes-recipe) - Based on Inside the Actor's Studio host's James Lipton's famous "Q & A"--after the Proust Questionnaire--"Vegan Q & A Tuesday" is The Blooming Platter's first Tuesday feature on a creative force in the vegan culinary world. Read more about "Q & A Tuesday" HERE. Featured Force: Caryn Hartglass [See below for link to Caryn's
- [Vegan Maharaja Mung Beans and Kale (with Sweet Potato Stack Option!)](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-maharaja-mung-beans-and-kale-with-sweet-potato-stack-option) - Yield: 6 servings This Indian stew-like melange is so flavorful and satisfying that it is absolutely divine on its own, perhaps served with basmati rice, some cashews and maybe a little fresh cilantro. However, I can attest to it being luscious eaten cold right out of a carton! For an exquisite--but super-easy presentation--use it as
- [Vegan Chocolate Wafer Cookies Filled with Fresh Raspberry-Champagne Buttercream Frosting](https://www.thebloomingplatter.com/vegan-cookies/vegan-chocolate-wafer-cookies-filled-with-fresh-raspberry-champagne-buttercream-frosting) - Yield: approximately 2 dozen 1 3/4-inch wafers This Raspberry-Champagne Buttercream Frosting is about the best thing, well, since sliced cookies. Seriously, it had omnivores requesting the recipe and laying the compliments on thick! It is as delicious on vanilla cupcakes--heck, it's delicious on the end of your finger!--and it is in these not-too-sweet chocolate wafers, with their
- [Tempting Vegan Tempeh and Kale Taco & Quesadillas Filling](https://www.thebloomingplatter.com/vegan-farmers-market/tempting-tempeh-and-kale-taco-filling-makes-great-quesadillas-too) - Yield: 2 healthy servings (easily doubles) Sundays always have me thinking about school lunches for the work week ahead. Wait. Who am I kidding? Sundays are hardly the only day I am thinking about nutritious and delicious school lunches that will fuel me throughout some long (but gratifying) days at the high school where I teach
- [Vegan Grilled Pattypan Squash with Thai Basil Pesto--Included on WHRO's "Let's Eat"](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-grilled-pattypan-squash-with-thai-basil-pesto-included-on-whros-lets-eat) - I am THRILLED to be one of a dozen invited contributors to participate in "Let's Eat," a new initiative of Eastern Virginia's public TV and radio station, WHRO! I had no more created this recipe than I received the invitation. Since it is sponsored by Whole Foods, VA Beach, and our local chapter of Buy
- [Vegan Chocolate Chip and Chunk Cookies (with Chocolate Sandwich Cookies, Graham Crackers and Pecans)](https://www.thebloomingplatter.com/vegan-cookies/vegan-chocolate-chip-and-chunk-cookies-with-oreos-graham-crackers-and-pecans) - My brand new cookie recipe was just published on One Green Planet. Click HERE for my tasty twist on the traditional (and ubiquitous) chocolate chip cookie. This is the kind of junk, I mean, chunk you'll definitely want in your trunk!
- [Vegan Savory Mexican Black Bean Cupcakes with Sweet Potato Frosting Made Go Dairy Free's "Big List of Ghoulishly Good Dairy-Free Halloween Recipes" for 2013!](https://www.thebloomingplatter.com/vegan-holiday/vegan-savory-mexican-black-bean-cupcakes-with-sweet-potato-frosting) - I am so excited for my Vegan Savory Mexican Black Bean Cupcakes with Sweet Potato Frosting to have made "The Big List of Ghoulishly Good Dairy-Free Halloween Recipes" for 2013 on the Go Dairy Free website! I created this recipe last Halloween and I've never run across anything else like it before or since. Beautiful, but
- [My Morel Mushroom Painting, "Stem," Won an Award of Merit!](https://www.thebloomingplatter.com/vegan-art/my-morel-mushroom-painting-won-an-award-of-merit) - This tiny mixed-media painting, "Stem," along with two others--"Foot" and "Respiration"--was juried into the "Small Works" exhibition at the Charles H. Taylor Art Center in Hampton, VA, which opened yesterday. All three pieces sold on opening day AND "Stem" was presented with an Award of Merit! I have to confess, though, that these piece are
- [Vegan Szechuan String Beans with Chinese Black Bean Sauce and Cashews](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-szechuan-string-beans-with-chinese-black-bean-sauce-and-cashews) - Yield: 2 servings (easily doubles) This quick, vibrant colored and flavored dish becomes a meal with the addition of tofu or tempeh cubes added during the last two to three minutes of cooking. It's my homemade version of one of my favorite dishes in Chinese restaurants. My secret ingredient? Chinese Black Bean Sauce! 1/2 pound
- [What An Honor!  Blooming Platter Recipes Inspire "Seasoned" Vegan Cookbook Author, Bryanna Clark Grogan's, Anniversary Feast](https://www.thebloomingplatter.com/miscellaneous/what-an-honor-blooming-platter-recipes-inspire-seasoned-vegan-cookbook-author-bryanna-clark-grogans-anniversary-feast) - And feast it was! I asked Bryanna if their company had to spend the night after this incredible meal, but she assured me that all of the portions were small, except for her Chinotto Cake(!), and that their guests only required a brief rest on the sofa before heading home. Bryanna is Bryanna Clark Grogan,
- [Vegan Red Velvet Cupcakes Take Over the World](https://www.thebloomingplatter.com/vegan-cakes/red-velvet-cupcake-takes-over-the-world) - This week, I created a cupcake challenge for my Advanced and AP Art Students. Entitled, "Hey Cupcake! What's Up?," it started on Thursday with them making beautiful sketches of 3 different kinds of vegan cupcakes: 2 from Whole Foods (an Oreo flavored and a peanut butter flavored), and 1 that I made: Red Velvet from
- ["She Wore Red Velvet"--Teacher Sample for AP Art Cupcake Challenge](https://www.thebloomingplatter.com/vegan-cupcakes/she-wore-red-velvet) - As promised, here is my teacher sample for the cupcake challenge I presented to my wonderful Advanced and AP Art students last week. I am reasonably happy with mine--after lots of working back into it--but I can't WAIT to show you theirs! On Thursday, they made drawings from vegan cupcakes, both Whole Foods' (dry cake
- [Nasu Dengaku: Vegan Miso-Glazed Japanese Eggplant with a Twist](https://www.thebloomingplatter.com/vegan-farmers-market/nasu-dengaku-vegan-miso-glazed-japanese-eggplant-with-a-twist) - Yield: 4 servings Our favorite local sushi restaurant (vegan for me!) is Zushi, where Chef Kevin (Asian, despite the name) is not only a master of flavors, but also of exquisite, artful presentation. We like to choose the Chef's Tasting Menu and let him delight and surprise us with whatever he is inspired to make
- [Blooming Platter "Q & A Tuesday" with Robin Robertson + Robin's Linguine Thai Pesto](https://www.thebloomingplatter.com/vegan-main-dishes/blooming-platter-q-a-tuesday-with-robin-robertson-robins-linguine-thai-pesto) - Based on Actor's Studio host's James Lipton's famous "Q & A"--after the Proust Questionnaire--"Vegan Q & A Tuesday" is The Blooming Platter's first Tuesday feature on a creative force in the vegan culinary world. Read more about "Q & A Tuesday" HERE. Featured Force: Robin Robertson (See below for Robins's Linguine with Thai Pesto
- [Vegan Baked Swiss Chard (or Kale) and Sweet Potato Spring Rolls with Anise-Scented Sage-Butter Sauce](https://www.thebloomingplatter.com/vegan-greens/vegan-baked-swiss-chard-or-kale-and-sweet-potato-spring-rolls-with-anise-scentedsage-butter-sauce) - Baked, rather than steamed OR fried--and seasoned with sage and anise--who knew what a lovely marriage that is?--these simple and sensational spring rolls are like little gifts to your palate! Find my recipe at One Green Planet. BTW, they are quick too, as they bake a mere 4 minutes for a texture transformation!
- [Inaugural Blooming Platter "Vegan Q & A Tuesday" with Bryanna Clark Grogan + Bryanna's Indian-Spiced Lentil Salad](https://www.thebloomingplatter.com/vegan-farmers-market/inaugural-blooming-platter-vegan-q-a-tuesday-with-bryanna-clark-grogan-bryannas-indian-spiced-lentil-salad) - Based on Actor's Studio host's James Lipton's famous "Q & A"--after the Proust Questionnaire--"Vegan Q & A Tuesday" is The Blooming Platter's new first Tuesday feature on a creative force in the vegan culinary world. Read more about "Q & A Tuesday" HERE. Featured Force: Bryanna Clark Grogan (See below for Bryanna's Indian-Spiced Lentil Salad
- ["Righteous" Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup](https://www.thebloomingplatter.com/vegan-farmers-market/righteous-vegan-peanut-butter-apple-pancakes) - "Your peanut butter-apple pancakes were righteous!" So proclaimed Gary Loewenthal of Compassion for Animals and Worldwide Vegan Bake Sale in an email last week. He then explained that he had been invited to give a vegan cooking demo and talk at a health food store near him and asked if he could prepare my recipe
- [Vegan Smashed 'Buttah Bean and Homemade Goat "Cheese" Quesadillas with Smoky Nooch-Roasted Pepita Garnish](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-smashed-buttah-bean-and-homemade-goat-cheese-quesadillas-with-smoky-nooch-roasted-pepita-garnish) - With fresh Smashed 'Buttah Beans in the fridge following a trip to the farmer's market, some of my new homemade goat cheese on hand for another purpose, some freshly made Smoky Nooch-Roasted Pepitas, AND some south'ren salsa that came as a gift, the creation of this super easy quesadilla was all but inevitable. Yield:
- [Make Mine Consigned: Missoni Sport, BCBG, and Nine West...Oh, My!](https://www.thebloomingplatter.com/vegan-fashion/consignment-fashion) - Okay, so this may not be a vegan "dish," exactly but... I am a supporter of eco-friendliness and believe that consignment shopping is one of the most fun, creative, and fashionable--not to mention affordable--ways to "recycle." Yesterday, I put together this outfit at one of my three favorite consignment boutiques in our area, Double Take
- [Vegan Thai Sloppy Joes on Toasted Rice Cakes](https://www.thebloomingplatter.com/vegan-greens/vegan-thai-sloppy-joes-on-toasted-rice-cakes-with-a-tasty-and-healthy-thai-twist) - Yield: 4 servings Like our dreams, sometimes the origins of cravings can be traced right to their source, and other times, they seem to have emerged out of nowhere. The latter is the case with these Vegan Thai Sloppy Joes. I know not from whence the idea came, but I had to struggle during my
- [Vegan Smoky Nooch-Roasted Pumpkin Seeds--THE Best Snack with a Glass of Wine or to Give as a Holiday or Hostess Gift](https://www.thebloomingplatter.com/vegan-snacks/vegan-nooch-roasted-pumpkin-seeds-the-best-snack-with-a-glass-of-wine-or-to-give-as-a-holiday-or-hostess-gift) - It would be beyond selfish not to share my super-simple, absolutely addicting new snack with you asap! You see, I LOVE popcorn--lightly buttered (with vegan Earth Balance)--and sprinkled with nutritional yeast (nooch). Just thinking about it makes my mouth water. You know nooch, yes? It has a rich, cheesy flavor that can take on almost
- [All "Dressered Up"--DIY Mid-Century Dresser Redux](https://www.thebloomingplatter.com/vegan-home-decor/all-dressered-up-diy-mid-century-dresser-redux) - As some of you know, I write a "DIY Decor" column for the "Home" section of the Virginian-Pilot newspaper. Not all of my pieces are picked up by pilotonline.com, so they are difficult to share. But this fun redux of my childhood mid-century dresser that was published on Saturday appeared online today, and I am
- [Vegan Pimento Cheese Spread--From School Lunch to Weekend Brunch](https://www.thebloomingplatter.com/vegan-appetizers/vegan-pimento-cheese-spread-from-school-lunch-to-weekend-brunch) - The theme of school lunches continues with my nifty Vegan Pimento Cheese Spread that packs up beautifully as a sandwich or celery stick filling. I love it on a toasted everything bagel, including for a weekend brunch--half is plenty!--but it is so tasty, that I've been known to enjoy it right off the spoon! 1
- [Five-Ingredient Vegan Chicken Salad (a la Yorgo's Bageldashery in Norfolk, VA)](https://www.thebloomingplatter.com/vegan-chicken-dishes/vegan-chicken-salad-a-la-yorgos-bageldashery-in-norfolk-va) - Our schools just started last week and it's going to be a super year! As a teacher, my culinary mind has turned to healthy, tasty, quick treats I can pack for satisfying mini-meals throughout the day. I live in VA Beach, next door to Norfolk, VA, where you can regularly find me "Jonesin" for Yorgo's
- [Vegan Brazilian "Chicken," Cauliflower, Peanut, Cashew & Coconut Milk Stew (Xim Xim de Galinha)](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-brazilian-chicken-cauliflower-peanut-cashew-coconut-milk-stew-xim-xim-de-galinha) - Yield: 6-8 servings Shame on me...to my knowledge, I have never eaten, much less cooked authentic Brazilian cuisine. I don't even know why, as I am naturally curious about all cuisines. However, recently, my beloved cousin and hiking buddy has had to spend a lot of time in Brazil for work. So, on a recent
- [Introducing "Vegan Q & A Tuesday"--The Blooming Platter's First Tuesday Feature on a Creative Force in the Vegan Culinary World](https://www.thebloomingplatter.com/miscellaneous/introducing-vegan-q-a-tuesday-the-blooming-platters-first-tuesday-feature-on-a-creative-force-in-the-vegan-culinary-world) - Look for the first edition tomorrow, September 3! What? "Vegan Q&A Tuesday" A snappy 10-question online interview with vegan bloggers, cooks, authors and others involved in the vegan culinary world. The format is slightly adapted from the one James Lipton developed for Inside the Actor’s Studio on Bravo TV. To my way of thinking it
- [Vegan Smokey South'ren Butterbean, "Bacon," and Sweet Potato Tacos ](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-smokey-southren-butterbean-bacon-and-sweet-potato-tacos) - Yield: 8 tacos I hail from the American South... make that the Deeeeeep South. Though I have lived in Virginia longer than I have lived anywhere else, my earliest culinary roots were in MS with a side of TX. Down there, folks like their butterbeans cooked slow and long, just like they tell their stories. They cook their peas
- [Seeing Red: My Vegan Red Velvet Ice Cream Takes the Cake!](https://www.thebloomingplatter.com/vegan-desserts/seeing-red-my-vegan-red-velvet-ice-cream-takes-the-cake) - Yield: 1 1/2 quarts My all-time favorite cake now as vegan ice cream! So, move over Duff Goldman and Blue Bunny brand...there's a new Red Velvet Ice Cream in town! Red Velvet is the signature cake of my Aunt Bessie of Dallas, TX. She honestly makes one like no other. It was, in fact, the
- [Jerusalem Post Features Blooming Platter Cookbook/Recipes in Corn Salad Article by Award Winning Cookbook Author Faye Levy ](https://www.thebloomingplatter.com/vegan-farmers-market/jerusalem-post-features-blooming-platter-cookbookrecipes-in-corn-salad-article-by-award-winning-cookbook-author-faye-levy) - What an honor and a thrill! Last Thursday, Faye Levy, author of the award-winning International Vegetable Cookbook, along with Yakir, featured The Blooming Platter Cookbook in their Jerusalem Post article on salads made with summer's gold: corn! The Jerusalem Post is Israel's best-selling English daily and most read English website. Wow! Thank you, Faye and
- [Earth Balance Vegan Aged White Cheddar Popcorn--Perfect for School Lunches!](https://www.thebloomingplatter.com/vegan-snacks/earth-balance-vegan-aged-white-cheddar-popcorn) - How disappointing to learn that one bag of this habit-forming treat is not a single serving! Alas, a bag of one of my favorite two new snack foods--the other being Earth Balance Vegan Aged White Cheddar Puffs that I shared recently--serves 7. It is a tasty way to infuse your diet with more whole grain
- [Vegan Fresh Fig Upside Down Pancakes](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-fresh-fig-upside-down-pancakes) - Yield: 8 servings (16 small pancakes) The other morning, for some reason, I was thinking about pineapple upside down cake and how nicely that translates into pancakes. Suddenly, I had to have pancakes, though I am not much of a breakfast eater, unless I have breakfast for lunch. I didn’t have pineapple, but I did
- [Vegan Mashed Eggplant (Think Jacques Pepin's Creamy Mashed Potatoes with a Blooming Platter Twist!)](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-mashed-eggplant-think-jacques-pepins-mashed-potatoes-with-a-blooming-platter-twist) - Have you ever made mashed eggplant, like mashed potatoes? Oh, my! I hadn’t--I don't know if anyone has--but I was watching "Essential Pepin" on the Create channel recently, and his show was devoted to the humble potato. First up: mashed potatoes. I thought, “Really? Who doesn’t know how to make mashed potatoes?” But there was
- [Vegan Lentil Salad with Grilled Zucchini, Roma Tomatoes, and Pepper Jelly-Sage Vinaigrette](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-lentil-salad-with-grilled-zucchini-roma-tomatoes-and-sage-pepper-jelly-vinaigrette) - Yield: 6 servings I discovered a brand new and brilliant way to cook lentils, courtesy of America's Test Kitchen: brine them to soften the skin and then bake them in a dutch oven so they don't crash together and break apart while they simmer. You can find their method HERE, along with some tasty salad
- [Happy Birthday, Joooolia!  Vegan Potato and Beet Salad a la Julia Child](https://www.thebloomingplatter.com/vegan-farmers-market/happy-birthday-joooolia-vegan-potato-and-beet-salad-a-la-julia-child) - This jewel-toned salad is a real gem! I admit that the color is a bit shocking, courtesy of some beautiful fresh beets, but it looked right at home on the bountiful buffet at this year's birthday bash for Julia Child. For the last 4 years, 10 or so of our foodie friends gather to fete
- [Luscious Vegan Lavender and Creme de Cacao Ice Cream (with optional Fresh Figs)](https://www.thebloomingplatter.com/vegan-desserts/luscious-vegan-lavender-and-creme-de-cacao-ice-cream-with-optional-fresh-figs) - Yield: 1 1/2 quarts A perfect ending to a perfect party! Every year for the last four, my husband and I have hosted our annual Julia Child Birthday Bash on the Saturday night nearest to her birthday. This year, the party was on August 10. At around 7:30 each year, 10 or so of our
- [Vegan Fresh Fig Cupcakes with Vegan Lemon-Brandy Buttercream Frosting](https://www.thebloomingplatter.com/vegan-desserts/vegan-fresh-fig-cupcakes-with-vegan-lemon-brandy-buttercream-frosting) - Yield: 1 dozen cupcakes These may possibly be the moistest cupcakes you will ever put in your mouth! A pint of fresh figs from a local farm market that needed used fairly quickly resulted in these beautiful confections. The lemon in the buttercream frosting provides a subtle but bright contrast to the cinnamon-scented fig cupcakes,
- [Vegan Sour Cream-Raspberry Ice Cream with White Chocolate Chips](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-sour-cream-rqaspberry-ice-cream-with-white-chocolate-chips) - At your farm market this morning, be sure to pick up a pint of raspberries for this luscious treat that is super simple to prepare. Made with Tofutti Better than Sour Cream, it boasts the perfect sweet-tart balance with a consistency I describe as (vegan) butter, wrapped in (vegan) cream, wrapped in silk! Team Tofutti
- [Guilty Pleasure: Earth Balance Vegan "Aged White Cheddar Flavored Puffs"](https://www.thebloomingplatter.com/vegan-snacks/guilty-pleasure-earth-balance-vegan-aged-white-cheddar-flavored-puffs) - Come on, admit it: every so often you find yourself fantasizing about cheese puffs. You do. I know you do! A year or so ago, I heard a tantalizing rumor: that Earth Balance made a vegan cheese puff product. However, we are not always on the cutting edge of vegan culinary developments here in my
- [Vegan 5-Ingredient Quesadillas with Garlic Hummus and Cucumber-Blueberry Salsa](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-5-ingredient-quesadillas-with-garlic-hummus-and-cucumber-blueberry-salsa) - To call this quick-fix meal a recipe is a bit, of an overstatement. It is, perhaps better described as a "formula," though that doesn't sound awfully appetizing. So, let's just call it a terribly tasty "idea" that can be adapted in a multitude of ways in your kitchen. I simply spread half of a sprouted grain tortilla
- [Vegan DIY Decor: Fashion Accessory Repurposed as Wall Art](https://www.thebloomingplatter.com/vegan-diy-decor/vegan-diy-decor-fashion-accessory-repurposed-as-wall-art) - As some of you may know, I am privileged to write a monthly column for the Virginian-Pilot newspaper called "DIY Decor." Always vegan, of course, these projects often involve repurposing items we all have in our homes. I don't always post them here, as they aren't always published by Pilotonline and, hence, there is nowhere
- [Vegan Potato Chip-Encrusted Baked "Chicken" Salad Sandwich--Think Vegan Chicken Casserole in Sandwich Form](https://www.thebloomingplatter.com/vegan-southern-comfort/vegan-potato-chip-encrusted-baked-chicken-salad-sandwiches-think-vegan-chicken-casserole-in-sandwich-form) - Yield: 8 sandwich halves You can take the girl out of the Deep South, but you can't take the Deep South out of the girl... This crunchy-creamy cleaned-up community cookbook classic is a delectable vegan chicken casserole in sandwich form It telescopes me right back to my teen years in Mississippi where my dear Mama's
- [Vegan Cheesy Yellow Squash Quesadillas Topped with Grilled Green Tomato and Charred Corn Salsa](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-cheesy-yellow-squash-quesadillas-topped-with-grilled-green-tomato-and-charred-corn-salsa) - Yield: 4 Quesadillas I am still visiting my family in Mississippi, and was reminded that this is another recipe that I hadn't shared before I left Virginia. Reminded because it calls to mind one of my father's signature sayings. I have never been a particular fan of yellow squash. It's not that I don't care
- [Vegan Zucchini, Onion, and Yellow Squash Gratin](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-zucchini-yellow-squash-and-onion-gratin-with-nutritional-yeast-and-herbed-bread-crumbs) - Yield: 6 to 8 servings as a side dish Olive oil 1 medium-large zucchini, trimmed, split lengthwise, and cut crosswise into 1/2-inch slices 2 small yellow squash, split lengthwise, and cut crosswise into 1/2-inch slices 1 small yellow onion (or half of a medium-large), peeled, halved, and cut into 1/4-inch slices Sea salt to taste Freshly
- [Vegan Chocolate-Plum Butter Mousse--A Transcendent Flavor Combination with Just 4 Ingredients!](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-chocolate-plum-butter-mousse-a-transcendent-flavor-combination-in-just-4-ingredients) - Yield: 4 servings (easily doubles) Honestly? You absolutely can't believe how delicious the marriage of chocolate and the deep, fruity flavor of plums is in this quick and easy four-ingredient mousse (which can be served as a tart by spooning it into a pre-baked shell). This is a four-seasons treat since it is made with plum
- [Vegan Basil-Blueberry and Lemon Curd Ice Cream (with Lemonade Cooler Option)](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-basil-blueberry-and-lemon-curd-ice-cream-with-lemonade-cooler-option) - Yield: approximately 5 cups of ice cream I have SO many recipes to post, but we had a dog drama with Huff the Dorito Dog on Wedensday (he is going to be fine), and yesterday, I was travelling to visit my family in MS. When I opened the fridge today, I saw TONS of fresh
- [Vegan Eggplant Stack with White Beans in Beet Greens Pesto and Grilled Zucchini-Rosemary Salsa](https://www.thebloomingplatter.com/vegan-farmers-market/eggplant-stack-with-white-beans-in-beet-green-pesto-and-grilled-zucchini-rosemary-salsa) - I love teaching, but I also love summer when I can treat myself (and sometimes other teacher friends also on summer break) to lunches like this! Don't get me wrong: our cafeteria manager goes out of her way to make sure I have nutritious, fresh food to enjoy every day (usually, hummus with lots of raw veggies, or creamy baked
- [Vegan Lemon Verbena Shortbread Sandwich Cookies with Vegan Lemon Curd Filling](https://www.thebloomingplatter.com/vegan-cookies/vegan-lemon-verbena-shortbread-sandwich-cookies-with-vegan-lemon-curd-filling) - These Lemon Verbena Shortbread Sandwich Cookies with Vegan Lemon Curd Filling were quite a hit, with men and women alike, at a recent potluck garden party. A buzz spread through the party as one guest tried them and passed the word. I happily took home an empty platter! The cookies are simple, but very special in appearance and
- [Vegan Beet Green and Roasted Almond Pesto--A Tantalizing Twist on a Summer Standby](https://www.thebloomingplatter.com/vegan-greens/vegan-beet-green-and-roasted-almond-pesto-a-tantalizing-twist-on-a-summer-standby) - If Basil Pesto is a favorite summer standby, you will love this refreshing twist made with beet greens! But don't let the word "greens" fool you. The color ends up quite appealingly dark with reddish undertones very much like an olive paste. Why? Here's your art lesson for the day: a color (like green from the
- [Vegan Beet Bolognese--Mama-Mia!](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-beet-bolognese) - Yield: 8 servings I love beets! Roasted, in salads, in my "famous" Beet Muhummara...you name it, I love me some beets! And they have been beet-iful at the farmer's market lately. I bought a bunch recently--again--but wanted to do something new with them. I'm not sure why it occurred to me, but I wondered about
- [MealsApp is "Good Nutrition in Your Pocket" Created by a Vegetarian!](https://www.thebloomingplatter.com/miscellaneous/mealsapp-is-good-nutrition-in-your-pocket-created-by-a-vegetarian) - Recently I had the opportunity to conduct an e-interview with Bellatrix Martinez, co-creator of MealsApp. And I wanted to share this new nutrition tool with all of you: TBP: Will you share a little something about your background? BM: My background is in design and my co-founder's background is in software development and mathematics. We
- [Vegansprout.com Takes Root](https://www.thebloomingplatter.com/miscellaneous/vegansprout-com-takes-root) - Thanks to Allison Nordahl and her software developer husband, creators of Vegansprout.com, it is now easier than ever to "root out" the 411 on vegan cookbooks, recipes and products (including, uh-hum, The Blooming Platter Cookbook)! Read and write reviews to make informed purchasing decisions and help others do the same. I would have loved to
- [Delicious TV's "Vegan Mash-Up"](https://www.thebloomingplatter.com/vegan-miscellaneous/delicious-tvs-vegan-mash-up) - Typically on Sundays from noon to 1 p.m. on our public radio station, WHRV-FM, I listen to "America's Test Kitchen Radio" from the good folks at Cook's Illustrated...you know, Christopher Kimball, Bridgett, et al. The shows (radio/TV) and magazine are hardly vegan, but I have learned so much about the science of cooking from them,
- [Vegan J-41 "Seabreeze" Sport Sandals--Jeeps are For Girls (on the Go)!](https://www.thebloomingplatter.com/vegan-footware/vegan-j-41-seabreeze-sport-sandals-jeeps-are-for-girls) - If you are a frequent reader, you know three things about me: I'm vegan, I love fashion, and I love to walk/hike! If you share these passions, read on! You may recall that last July, I literally stumbled upon J-41 vegan sandals at our local Off Broadway Shoe Store just in time for my annual
- [Vegan Smoked Almond and Spinach Spread (or Pesto)--Great Made with Farm Stand Swiss Chard and Kale Too!](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-smoked-almond-and-spinach-spread-or-pesto-great-made-with-farm-stand-swiss-chard-and-kale-too) - Yesterday, at the farm stand, gazing lovingly at the fresh greens grown right on the property, I suddenly remembered that I had never posted this recipe. I made it with spinach, but it would be just as good with Swiss Chard or kale. Fondly dubbed by one guest as "the green thing" at my friend,
- [Vegan Indian Cashew Swiss Chard, Kale or Spinach--A Rich Luscious Feast of a Dish](https://www.thebloomingplatter.com/vegan-greens/vegan-indian-cashew-swiss-chard-kale-or-spinach-a-rich-luscious-feast-of-a-dish) - Yield: 4 to 6 servings [If you want to skip the back story, simply click HERE for the recipe on One Green Planet.] Somehow, my planning hadn’t been very good, as we were about to leave town for five days and I had two bunches of hardy Red Russian Kale and 1 of beautiful rainbow
- [A "New" Twist on 4th of July Potato Salad:  Vegan Roasted "New" Potato Salad with Smoky Fresh Pea Mayo, Fresh Peas, Lemon Zest and Roasted Almonds](https://www.thebloomingplatter.com/vegan-salads/a-new-twist-on-4th-of-july-potato-salad-vegan-new-roasted-potato-salad-with-smoky-fresh-pea-mayo-fresh-peas-lemon-zest-and-roasted-almonds) - Yield: 4 to 6 servings If you live in the US and this sounds good for your July 4 BBQ, I hope I've left you enough time to purchase the ingredients--or maybe you will have them on hand, as Independence Day snuck up on me this year! The inspiration for this summer salad is that
- [Blooming Platter "Vegan 'Pulled' Spaghetti Squash Barbecue" Featured on KitchenTreaty.com!](https://www.thebloomingplatter.com/vegan-main-dishes/blooming-platter-vegan-pulled-spaghetti-squash-barbecue-featured-on-kitchentreaty-com) - Hi all! I've been on vacation for 5 days and have missed cooking and posting. But I was delighted to return home and find a pingback related to my Vegan "Pulled" Spaghetti Squash. Evidently, it had been featured by Karen Troughton on KitchenTreaty in 2012. I don't know much about this site other than what
- [Ms. Fit Mag Selects Blooming Platter "Zucchini, Onion, and Yellow Squash Gratin" as a "Friday Favorite"](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/ms-fit-mag-selects-blooming-platter-zucchini-onion-and-yellow-squash-gratin-as-a-friday-favorite) - For their spring issue, Ms. Fit Mag featured my recipe for Zucchini, Onion, and Yellow Squash Gratin in their article "Friday Favorite: Five Favorite Early Summer Veggies." The concept of the article was clever and straight forward: subheadings for five early summer vegetables, each with a photo and three links to recipes using that vegetable
- [Go Faux!  Mid-Century Modern Makeover](https://www.thebloomingplatter.com/vegan-home-decor/go-faux-mid-century-modern-makeover) - It's true...I've done the unthinkable and reupholstered our original Saarinen Arm Chairs! Sacrilege, I know. (Eero Saarinen is the architect-designer of Dulles airport in D.C.) But, Mid-Century Modern Minnie had done a number on the original orange fabric. She looked so cute curled up in the chairs, but I should have protected them with a
- [Single Serving Vegan Granola Pancakes with Sour Cream, Maple Syrup and Fresh Fruit (Recipe Easily Multiplies)](https://www.thebloomingplatter.com/vegan-breakfasts/single-serving-vegan-granola-pancakes-with-sour-cream-maple-syrup-and-fresh-fruit-recipe-easily-mutliplies) - Yield: 1 serving (2 small pancakes) [recipe easily multiplies] These golden disks of textured bliss would be perfect for any Father's Special Day. Go Dairy Free kindly published my recipe for all to enjoy. Just click HERE. And if you're interested in the back story, read on! When I first met my dear friend, Yvette
- [A Perfect and Perfectly Light Spring Lunch: Vegan Spinach Quesadillas with Local Strawberry-Spring Onion Salsa ](https://www.thebloomingplatter.com/vegan-farmers-market/a-perfect-and-perfectly-light-spring-lunch-vegan-spinach-quesadillas-with-local-strawberry-spring-onion-salsa) - Here in Eastern coastal Virginia spring has sprung and the Pungo Strawberry Festival is a thing of the past. But, I hope wherever you live, you still have access to fresh local strawberries and spring onions... or perhaps you aren't the stickler for seasonal ingredients that I tend to be. :) There were some delays
- [My Vegan Caramelized Double Onion, Fresh Kale, and White Bean Dip Published on Tofutti Website! (doubles as an enchilada filling)](https://www.thebloomingplatter.com/vegan-farmers-market/my-vegan-caramelized-double-onion-fresh-kale-and-white-bean-dip-published-on-tofutti-website-doubles-as-an-enchilada-filling) - What is twice as good as Vegan Onion Dip? Why, Vegan Caramelized DOUBLE Onion Dip of course! It's the perfect dip: deep, rich flavor from the caramelized onion, lots of vitamins and vibrant color from the fresh kale, and plenty of protein and fiber from the white beans. And holding it all together is the
- [Vegan Fish-and-Chips (A Cleaned-Up British Classic!)](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-fish-and-chips-a-cleaned-up-british-classic) - I don't mean to brag, but... If you eschew seafood, yet crave that briny taste of the sea, have I got a "fix" for you! After one failed attempt to impart that elusive oceanic flavor to a vegetable-based alternative--tofu "fillets" in this case--I put the full weight of my mental capacity to the task at
- [Vegan Orange Date-Nut Pancakes](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-orange-date-nut-pancakes) - Yield: 8 pancakes I haven't been on a pancake bender in a while. But I ate very lightly yesterday, and it's gray and wintry here, so I woke up with pancakes on my mind. A package of chopped dried dates and some already chopped and toasted nuts in the pantry, plus a fresh orange in
- [VegNews Magazine Publishes Blooming Platter Vegan Steamed Tamale Pie in Their Online "Recipe Club" e-Newsletter (Tastes Like Tamales, Not Like Cornbread-Topped Chili)!](https://www.thebloomingplatter.com/vegan-main-dishes/vegnews-magazine-publishes-blooming-platter-vegan-steamed-tamale-pie-in-their-online-recipe-club-e-newsletter-tastes-like-tamales-not-like-cornbread-topped-chili) - Yield: 8 servings This month, the award-winning VegNews magazine published my Vegan Steamed Tamale Pie in their online "Recipe Club" e-newsletter. (To receive your own issue, just go to the VegNews home page to sign-up for this free e-publication so you don't miss anything!) [Note: Skip to the bottom of this post for my recipe
- [SpryLiving.com Features The Blooming Platter's Vegan Peaches-and-Cream Cupcakes with Peach Butter Whip Frosting as One of the  "Best"!](https://www.thebloomingplatter.com/vegan-farmers-market/spryliving-com-features-the-blooming-platters-vegan-peaches-and-cream-cupcakes-with-peach-butter-whip-frosting-as-one-of-the-best) - Spry magazine is America's largest health magazine, reaching 9 million readers via 600 newspaper partners across the US including the New York Daily News, Denver Post and LA Times. As I was told when they contacted me, "Think Parade or USA Weekend with a health and wellness focus." The focus is positive, inspirational
- [The Blooming Platter's Vegan Single-Serving Microwave "Brownikins" (My Take on a Microwaved Brownie-in-a-Mug)](https://www.thebloomingplatter.com/vegan-chocolate-desserts/the-blooming-platters-singe-serving-microwave-brownikins-my-take-on-a-microwaved-brownie-in-a-mug) - Yield: 1 serving Okay, don't even try to convince me that every once in a while you aren't dying for a tiny taste of something sinful, and wish you could make a miniature little confection that is quick, easy, and not a killer in the calorie department. Well, now you can! NPR was where I
- [My Favorite Way to Celebrate Earth Month (May) is Recycled Fashion!](https://www.thebloomingplatter.com/vegan-fashion/my-favorite-way-to-celebrate-earth-month-may-is-recycled-fashion) - Recycled fashion is my favorite way to celebrate Earth Month and, okay, every month. :) My preferred venues are consignment stores, though I have had a little luck at thrift stores. I don't want to spend a lot of time shopping--I like to dash into my two favorite consignment stores on the way home from
- [Mouthwatering Mother's Day Breakfast/Brunch: Vegan German Chocolate Pancakes with Coconut Pecan Maple Syrup](https://www.thebloomingplatter.com/vegan-breakfasts/mouthwatering-mothers-day-breakfastbrunch-vegan-german-chocolate-pancakes-with-coconut-pecan-maple-syrup) - Yield: 4 servings Recently, I returned from a Spring Break trip to visit my family where I made my Papa his favorite vegan brownies. But he and my Mama both have birthdays coming up, and I was reminded that his very favorite cake is German Chocolate. So, back home in Virginia and with German Chocolate
- [Vegan Chocolate Nayo Cake--My Version of Your Grandma's Chocolate Mayonnaise Cake Takes the Cake!](https://www.thebloomingplatter.com/vegan-southern-comfort/vegan-chocolate-nayo-cake-my-verison-of-your-grandmas-chocolate-mayonnaise-cake-takes-the-cake) - Yield: one 8- or 9- inch layer cake "Chocolate Mayonnaise Cake???" you may be thinking. "Ick!," right? Wrong! Chocolate Mayonnaise Cake is a long-standing classic for a reason. But this is one time when I felt that an old standby needed a little boost. Hence, my Vegan Chocolate Nayo Cake was born. Click on the
- [Vegan Cinco de Mayo:  More Blooming Platter Recipes on VegNews.com](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-cinco-de-mayo-more-blooming-platter-recipes-on-vegnews-com) - If you are gearing up for a Cinco de Mayo feast tonight or tomorrow, May 5, the actual day of the celebration--or if you are just Jonesin' for some delicious vegan Mexican food--I invite you to visit VegNews online where you will find three more of my recipes to complement those featured in the May
- [Cocina Mexicana!  Don't Miss Blooming Platter Author, Betsy DiJulio's, Food Feature in VegNews Magazine!](https://www.thebloomingplatter.com/vegan-mexican-southwestern/cocina-mexicana-dont-miss-blooming-platter-author-betsy-dijulios-food-feature-in-vegnews-magazine) - Boy, has it been challenging to keep this zesty secret since last August when I was awarded this Mexican food feature and began creating and testing recipes in earnest! The whole experience of working with the *team at VegNews and in my own kitchen, trying out recipes on my friends (and on one friend's horse,
- [Vegan Frito-Chili-Spinach Pie](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-frito-chili-spinach-pie) - Yield: 8 servings As I’ve mentioned a few times lately, I am on a major “comfort food” kick, veganizing old recipes like Poppy Seed Chicken Casserole and much more. With daylight savings time here and the promise of spring, I thought I was coming out of it. But when a recent day dawned gray and
- [Vegan Poppy Seed Chicken Casserole](https://www.thebloomingplatter.com/vegan-southern-comfort/vegan-poppy-seed-chicken-casserole) - Yield: 6 to 8 servings This is one of those recipes that any old-fashioned, self-respecting small town church cookbook would not be without! I discovered the dish on a recent trip to visit my family in Mississippi following my mother’s serious surgery and long hospital stay. Their refrigerator was stuffed full of soups and casseroles from
- [Review: New Reformulated Nayonaise and Nayonaise--Whipped Vegan Mayo](https://www.thebloomingplatter.com/uncategorized/review-new-reformulated-nayonaise-and-nayonaise-whipped-vegan-mayo) - Recently, the kind folks at Nasoya--whose tofu I purchase frequently--generously sent me samples of their newly reformulated Nayonaise and Nayonaise--Whipped vegan mayo/sandwich spread. I refrigerated it for a couple of days so that I could conduct a taste test, enjoying it as I would actually eat it. During that test, because I wasn't mixing it
- [Vegan Grasshopper Pie--Happy St. Pat's Day!](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-grasshopper-pie-happy-st-pats-day) - Vegan Grasshopper Pies are a varied lot. Refrigerated, frozen, made from mint ice cream...made from spinach(!), they cover the gamut. My brand new recipe created in celebration of St. Pat's Day is as much like the traditional icebox pie as I could make it, complete we Creme de Menthe and Creme de Cacao (don't worry:
- [Vegan Chickpea, Sweet Potato, Kale, Green Olive, Dried Fruit and Cashew Tagine](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-chickpea-sweet-potato-kale-green-olive-dried-fruit-and-cashew-tagine) - Quick! Before winter is a faint and distant memory, you will want to tuck into this amazing melange featuring kale and oh-so-much-more! The balance of flavors and textures is exquisite...if I do say so myself. When I created this recipe, it was without the spicy green olives. And it was so delicious. But the next
- [Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)](https://www.thebloomingplatter.com/vegan-snacks/vegan-pigs-in-plums-smoked-almond-stuffed-dried-plums-rolled-in-nutritional-yeast) - Guilt-free snacking is just a click away! Access my brand new super-simple super-food recipe for Vegan Pigs in Plums at One Green Planet. Satisfy your craving for that irresistible sweet-savory-salty trifecta of f-tastes!
- [Pureed Lentil Dip with Caramelized Leeks, Lemon Zest and Garlic-Smoked Paprika Olive Oil](https://www.thebloomingplatter.com/vegan-farmers-market/pureed-lentil-dip-with-caramelized-leeks-lemon-zest-and-garlic-smoked-paprika-olive-oil) - When you are having one of those dip-n-chip cravings, but hoping not to lose all control and reverse months (or even just days of healthy eating), here is your ticket! Find my brand new recipe HERE, published by my good pals at One Green Planet.
- [Vegan Cookbook Giveaway: Bring on Spring by Entering to Win a Copy of The Blooming Platter Cookbook!](https://www.thebloomingplatter.com/vegan-cookbooks/vegan-cookbook-giveaway-say-hello-to-spring-by-entering-to-win-a-copy-of-the-blooming-platter-cookbook) - Vegan Heritage Press, publisher of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes, among other fine vegan cookbooks, is ushering in spring with a giveaway of my book! Just follow THIS LINK to the Vegan Heritage Press blog where spring has sprung! You are sure to be seduced by the beautiful colors and
- [Blooming Platter Vegan Coca-Cola Cake with Fudgy Frosting](https://www.thebloomingplatter.com/vegan-chocolate-desserts/blooming-platter-vegan-coca-cola-cake-with-fudgy-frosting) - This Coca-Cola Cake with Fudgy Frosting is yet more evidence that I have been having powerful winter cravings for Southern comfort foods! How fun that these obsessions have led to quite a few brand new vegan recipes that I am delighted to share with you. But, if you are thinking, "Ick. I would NEVER drink
- [VegNews Features the Blooming Platter's Vegan Seafood Gumbo in This Week's "Recipe Club" e-Newsletter](https://www.thebloomingplatter.com/vegan-soups-and-stews/vegnews-features-the-blooming-platters-vegan-seafood-gumbo-in-this-weeks-recipe-club-e-newsletter) - Yield: 6 to 8 servings Earlier this week, I was thrilled to learn that VegNews--THE culinary and lifestyle magazine for we meat-free folks--featured my brand new Vegan Seafood Gumbo recipe in their culinary e-newsletter, "Recipe Club." Thanks to all the great folks at VegNews! They were happy to grant me permission to post my recipe.
- [The Easiest and Prettiest Naturally Vegan Dish Ever: Thyme-Scented Roasted Grapes](https://www.thebloomingplatter.com/vegan-farmers-market/the-easiest-and-prettiest-naturally-vegan-dish-ever-thyme-scented-roasted-grapes) - This may be the easiest--not to mention prettiest--side dish or snack that you'll ever love. My contributions to the burgeoning collection of roasted grape recipes on the internet are two "secret" ingredients: olive oil and thyme! Find my recipe for Thyme-Scented Roasted Grapes on One Green Planet!
- [Move Over Le Crueset!  Lodge is My Highly Affordable Choice for a Handsome, High-Quality Enameled Cast Iron Dutch Oven](https://www.thebloomingplatter.com/miscellaneous/7624) - Recently, when I went on a mission to create "THE BEST" Vegan Gumbo, I started feeling the itch for a Dutch oven. You know, the ones for which the brand name Le Crueset is synonymous. (Theirs are, technically, "French Ovens.") These cooking vessels are enameled cast iron beauties that do what they do (like braise)
- [Classic Vegan Gingerbread Cake](https://www.thebloomingplatter.com/uncategorized/classic-vegan-gingerbread-cake) - Yield: 1 9-inch bundt cake I think I am obsessed with veganizing Cook's Country/Cook's Illustrated recipes! My latest redux is their Classic Gingerbread Cake. And it is special! It may well be the moistest and most deeply and complexly flavored cakes you will ever enjoy. I credit the Guinness Stout and the fresh grated ginger,
- [Vegan Gratin of Carmelized Onion and Fresh Fennel, White Beans, and Kale (Non-vegan Husband-Approved!](https://www.thebloomingplatter.com/vegan-greens/vegan-gratin-of-carmelized-onion-and-fresh-fennel-white-beans-and-kale-non-vegan-husband-approved) - Yield: 4 main dish servings or 6-8 side dish servings. This is rustic, yet healthy, comfort food--just the kind of food I crave in winter. You can call this delectable melange a side dish or a main dish but, regardless, just call me when it's ready! 2 tablespoons olive oil, divided 1 medium-large onion, halved
- [The Blooming Platter Cookbook's Betsy DiJulio is Cookstr's "Author of the Day" Monday, January 7, 2013](https://www.thebloomingplatter.com/vegan-pasta-dishes/the-blooming-platter-cookbooks-betsy-dijulio-is-cookstrs-author-of-the-day-monday-january-7-2013) - What I thought was surely a once-in-a-lifetime honor has happened for a second time: Cookstr--"The World's #1 Collection of Cookbook Recipes Online"-- bestowed upon me the honor of "Author of the Day" today! What a beautiful way to start the new year. I am so grateful and humbled! Please visit their home page where, as
- [The Blooming Platter (Vegan) Cookbook Oversold at Old Beach Farmer's Market "Christmas Market 2012"--Thanks to All!](https://www.thebloomingplatter.com/vegan-farmers-market/the-blooming-platter-oversold-at-old-beach-farmers-market-christmas-market-2012-thanks-to-all) - Many thanks to the generous organizers and patrons of the Old Beach Farmers Market "Christmas Market" on December 15 at Croc's Eco-Bistro in VA Beach. What a convivial and festive community event! I was honored to be invited to be a part, and gratified to have sold out of my Blooming Platter Cookbooks by 10:30
- [Beautiful Holiday Dessert: Vegan Apple, Pear and Dried Apricot Crisp with Chai-Scented Streusel Topping](https://www.thebloomingplatter.com/vegan-farmers-market/beautiful-holiday-dessert-vegan-apple-pear-and-dried-apricot-crisp-with-chai-scented-streusel-topping) - Yield: 8 servings (easily halves) My fellow vegan cookbook author friend, the gifted and generous Bryanna Clark Grogan, mentioned making an apple crisp to take to a friend--along with a lasagna!--in a recent email. I told her that I rarely allow myself to make crisps, cobblers and such, as I don't know when to stop
- [The Blooming Platter All Girls 12th Annual "Christmas, Chanukah, Curry & Cakes 2012"--Vegan Hors d'ouevres and Holiday Swap](https://www.thebloomingplatter.com/vegan-holiday/the-blooming-platter-all-girls-12th-annual-christmas-chanukah-curry-cakes-2012-vegan-hors-douevres-and-holiday-swap) - 12/12/12 marked the eve of the 12 anniversary of my annual "Christmas, Chanukah, Curry & Cakes" party. That's a lot of twelves! Each year, about 20 or more (not 12) of my "peeps" gather at Joe's and my home on the second Wednesday of December for some holiday cheer. For ten years, the format was
- [My Friend Bryanna Clark Grogan's Homemade Vegan Palm Oil-Free "Buttah" is Perfect for Holiday Baking](https://www.thebloomingplatter.com/vegan-holiday/my-friend-bryanna-clark-grogans-homemade-vegan-palm-oil-free-buttah-is-perfect-for-holiday-baking) - If this week finds you firing up the oven for some last minute holiday baking, as it has me (Vegan Red Velvet Shortcake Cookies anyone?), I recommend that you try homemade vegan palm oil-free "Buttah" created by my new friend-across-the-miles and fellow Vegan Heritage Press cookbook author, Bryanna Clark Grogan (World Vegan Feast and others).
- [Vegan Winter Holiday Recipes Abound in The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes](https://www.thebloomingplatter.com/vegan-holiday/vegan-winter-holiday-recipes-abound-in-the-blooming-platter-cookbook-a-haravest-of-seasonal-vegan-recipes) - Are you in need of accessible, but creative holiday recipes that you won't find anywhere else? If so--and who isn't!--look no further than The Blooming Platter Cookbook. My12th Annual Christmas, Chanukah, Curry & Cakes party is this Wednesday and I plan to pull out my copy of The Blooming Platter Cookbook, make my menu and
- [Vegan Smokey Pumpkin Grits with Shitake Mushrooms in Kale Pesto and White Wine Cream Sauce](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-smokey-pumpkin-grits-with-shitake-mushrooms-in-kale-pesto-and-white-wine-cream-sauce) - Yield: 4 servings Simple as it is, my Smokey Pumpkin Grits with Shitake Mushrooms in a Kale Pesto Cream Sauce is one of the tastiest and most satisfying dishes you will ever eat. Perfect for a fall or winter dinner or brunch, it is both rustic and refined. The smoked paprika in the grits and
- [The Blooming Platter Gets Crafty--Cool and Contemporary Ceiling Medallion Wreath](https://www.thebloomingplatter.com/vegan-holiday/the-blooming-platter-gets-crafty-cool-and-contemporary-ceiling-medallion-wreath) - I may have mentioned before that I am an accidental DIY columnist for the Virginian-Pilot. (Do you remember the book and move, The "Accidental Tourist?) Don't get me wrong: I love conceiving of each month's project and sharing it with readers. It's just that I am not the crafty type at all. So my rule
- [The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (for ALL Seasons--even the heart of winter!)](https://www.thebloomingplatter.com/vegan-holiday/the-blooming-platter-cookbook-a-harvest-of-seasonal-vegan-recipes-for-all-seasons-even-the-dead-of-winter) - Whether you are continuing your holiday shopping from Black Friday and Cyber Monday or just getting started, I would like to humbly suggest--with no pressure at all--that The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes might make a perfect gift for the plant-powered person in your life! With "Four Seasons of YUM!" as
- [Vegan Cous-Cous and Grilled Butternut Squash with Anise, Sage, Sumac & Sesame-Scented Vinaigrette](https://www.thebloomingplatter.com/vegan-thanksgiving/cous-cous-with-grilled-butternut-squash-with-anise-sage-sumac-sesame-scented-vinaigrette) - Yield: 4 servings as a side dish I have to admit: I am quite proud of myself for the combination of spices in this dish! I think I could eat foods seasoned with cumin and coriander; turmeric and smoked paprika; or sage and rosemary at every meal and be quite happy. But I challenged myself
- [Tasty Old and New Vegan Dishes Bloomed on Our Thanksgiving 2012 Platter](https://www.thebloomingplatter.com/vegan-thanksgiving/tasty-old-and-new-vegan-dishes-bloomed-on-our-thanksgiving-2012-platter) - I love Thanksgiving for many reasons, including that while its religious undertones are undeniable, people can give thanks to whomever or whatever they choose in whatever way they please. The most important components are friends, family, a grateful heart and--let's not kid ourselves--fabulous food. In regard to the latter, I'm all about tradition, but I especially
- [Terri Ann Lindelow's Vegan Cranberry-Clementine and Walnut Sauce](https://www.thebloomingplatter.com/vegan-fruit-toppings/terri-ann-lindelows-vegan-cranberry-clementine-and-walnut-sauce) - Though my sisters-in-law travel to our home from Pennsylvania, they generously contribute to the Thanksgiving feast. For the last two years, Terri Ann Lindelow's take on traditional cranberry sauce has graced our table and it is a keeper! She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries,
- [Vegan Kale Salad with Pomegranate Balsamic Marinated Figs and Dates Topped with Smoked Almonds](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-kale-salad-with-pomegranate-balsamic-marinated-figs-and-dates-topped-with-smoked-almonds) - Yield: 8 servings This beautiful and healthful salad was inspired by one that my close friend, Yvette Hetrick, makes with fresh figs caramelized in orange balsamic. Ever since she shared the idea for her dish with me, I had wanted to make a version for Thanksgiving. When Yvette and her husband, Randy, lived in VA Beach (they
- [Vegan Mushroom Misto Gravy (Perfect for a Veg Thanksgiving!)](https://www.thebloomingplatter.com/vegan-thanksgiving/vegan-mushroom-misto-gravy-perfect-for-a-veg-thanksgiving) - Yield: approximately 6 cup of gravy Vegans need their gravy too and this one is delectable even without--or maybe especially without--"drippings." 2 tablespoons olive oil 1 large shallot, peeled and finely chopped 5 ounces mixed mushrooms, cut into 1/4-inch slices (e.g. shitake, cremini, baby bellas, etc.; I purchase a pre-sliced blend at the grocery store)
- [The Best Vegan Flourless Chocolate Cake with Revolutionary Vegan Whipped Cream--my first recipe published on VegNews!](https://www.thebloomingplatter.com/vegan-chocolate-desserts/the-best-vegan-flourless-chocolate-cake-with-revolutionary-vegan-whipped-cream-my-first-recipe-published-on-vegnews) - Okay, I didn't call my Flourless Chocolate Cake with Whipped Cream the best. Someone else did... The Praise When my new long-distance friend and fellow (amazing) Vegan Heritage Press cookbook author, Bryanna Clark Grogan (World Vegan Feast and others), was helping me test the recipes for this dessert, she served it to friends, one of
- [Vegan Butternut Squash Lasagna with Smokey Marinara Sauce and "Ricotta" with Kale Pesto](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-butternut-squash-lasagna-with-smokey-marinara-sauce-and-ricotta-with-kale-pesto) - Yield: 4 servings Just in time for Thanksgiving, I finally got serious about a challenge long before me: a perfect butternut squash lasagna! Every time I think about making a butternut squash lasagna--and there have been many times over the years!--I never end up doing it because I can't make up my mind about whether
- [Vegan Smokey Pumpkin Grits with Maple-Roasted Pepitas](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-smokey-pumpkin-grits-with-maple-roasted-pepitas) - Yield: 4 servings This golden and delicious dish personifies fall. Whether you serve it for breakfast or brunch, as tapas, or as a side dish, it is sure to satisfy as a warm and comforting ode to autumn. When I was growing up, my family probably ate cheese grits for breakfast on more Sundays than not.
- [Vegan Oatmeal Pancakes with Dried Cranberries and Pecans](https://www.thebloomingplatter.com/vegan-pancakes/vegan-oatmeal-pancakes-with-dried-cranberries-and-pecans) - Yield: 8 pancakes I love oatmeal cookies with dried cranberries and pecans and, in my never-ending quest for new pancake varieties, I thought the cookies would translate beautifully into pancakes. I think they are spectacular in a homespun way and hope you agree. 1 cup less 1 tablespoon unsweetened soy milk (plain or vanilla soy
- [Go Dairy Free Re-Features My Vegan Savory Black Bean Cupcakes with Whipped Sweet Potato Frosting Just in Time for Halloween](https://www.thebloomingplatter.com/vegan-farmers-market/go-dairy-free-re-features-my-savory-black-bean-cupcakes-with-whipped-sweet-potato-frosting-just-in-time-for-halloween) - If you've not visited Go Dairy Free in a while, I recommend you click on the link and head on over, as I think you'll love the new format. New look. Same great information, ideas, recipes, and resources that is continually expanded. In a recent email, GDF creator, Alisa, wrote "I’m slowly updating old recipes
- [Vegan Acorn Squash Stuffed with Creamy Brown Rice and Greens Stovetop Casserole](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-acorn-squash-stuffed-with-creamy-brown-rice-and-greens-casserole) - Yield: 4 servings [Funny note about this photo: this post published before I was ready--not sure what key I inadvertently hit--so, since I couldn't figure out how to revert it to a "draft," I had to photograph the dish in the midst of Hurricane Sandy as I never post without a photo! It's pretty overcast outside, rainy, and chilly--too
- [Spicy Vegan "Beef," Zucchini, and Pumpkin Chili](https://www.thebloomingplatter.com/vegan-farmers-market/spicy-vegan-beef-and-zucchini-chili) - Yield: 4 servings I will admit that this non-traditional chili came from very humble beginnings--a zucchini from the farmer's market that needed used and soon and some textured vegetable protein, which keeps forever and that I had had on hand for about that long--but it is glorious! It is also simple to prepare, mouth-watering, a beautiful golden
- [Vegan Moroccan Grilled Eggplant, Onion and White Bean Spread](https://www.thebloomingplatter.com/vegan-farmers-market/morrocan-grilled-eggplant-onion-and-white-bean-spread) - What would I do without my indoor grill pan? This recipe is just one more reason why I love that pan so much. It is so basic: just a cast iron square grill pan by Lodge. But it transforms humble ingredients like early fall eggplant into magic. Smoked paprika in the dish and sprinkled on
- [Vegan "Chicken," Green Chili, and Hominy Posole](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-chicken-green-chili-and-hominy-posole) - Yield: 4 servings This simple, flavorful and robust "Chicken," Green Chili and Hominy Posole is sure to become a cold weather favorite. However, unlike most of my recipes, it doesn't rely on seasonal ingredients, so you can actually enjoy it any time the mood strikes. I have never made, much less eaten, Posole, but a
- [Outstanding Cholesterol, HDL, LDL and Triglyceride Levels Bloom on My Vegan Platter!](https://www.thebloomingplatter.com/vegan-health/the-blooming-platter-serves-up-outstanding-cholesterol-hdl-ldl-and-triglyceride-numbers) - I didn't become a vegan for my own health. It was animal welfare that drove my decision. But, I am beyond grateful for the healthful "side effects" of this beautiful and nutritious diet. As a vegetarian, as best as I can recall, my cholesterol level was 200ish. And, by the way, I am hereditarily predisposed
- [The Blooming Platter, eBay, and BCBG--My Favorite Kind of Recycling!](https://www.thebloomingplatter.com/vegan-fashion/the-blooming-platter-ebay-and-bcbg-my-favorite-kind-of-recycling) - I have some new recipes coming soon...I've just been waiting for a sunny day--when I was home before dark--to photograph them. And you'll love these flavorful dishes! But in the meantime, I wanted to share my latest find by way of encouraging fashionable recycling if you're not already hooked. I am an unabashed consignment shopper.
- [Get In It to Win It--Robin Robertson's Give-Away of The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-cookbooks/get-in-it-to-win-in-robin-robertsons-give-away-of-the-blooming-platter-cookbook) - If you've been craving a copy of The Blooming Platter Cookbook for yourself or to give as a gift, now is your chance to win a free copy! Best-selling vegan cookbook author and vegan good eats guru, Robin Robertson, is generously running a cookbook give-away. Visit her website by clicking HERE for your chance to
- [Vegan Black Bean and Pecan Butter Sauce over Grilled Eggplant and Sauteed Spinach](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-black-bean-and-pecan-butter-sauce-over-grilled-eggplant-and-sauteed-spinach) - Yield: 4 servings How exciting to share this recipe with you via my good pals at One Green Planet! Just click HERE for this unforgettable recipe! I thought of this special recipe recently as our 22nd (!) anniversary approached and we were expecting dinner guests. This sauce was the star component in the first meal
- ["Eat Drink Better" Gives Big Green Thumb's Up to The Blooming Platter Cookbook in a Recent Review](https://www.thebloomingplatter.com/vegan-cookbooks/eat-drink-better-gives-big-green-thumbs-up-to-the-blooming-platter-cookbook-in-a-recent-review) - If you've been debating about whether to purchase a copy of The Blooming Platter Cookbook for yourself or as a gift, this lovely unsolicited review on "Eat Drink Better" might sway you!
- [Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-peanut-butter-and-fresh-apple-pancakes-with-peanut-butter-maple-syrup) - Yield: 8 pancakes (4 servings) After a little gardening, yoga, and errands, I didn't get around to "lunch" until about 3 p.m. Saturday afternoon. I was craving one of the fresh Virginia grown apples I had just purchased at the farmer's market with a little peanut butter. But I was afraid I would be hungry
- [Betsy DiJulio, Creator of The Blooming Platter, Chosen as This Week's "Green Monster" by One Green Planet](https://www.thebloomingplatter.com/miscellaneous/betsy-dijulio-creator-of-the-blooming-platter-chosen-as-this-weeks-green-monster-by-one-green-planet) - Wow!--One Green Planet chose to feature me as this week's Green Monster! I've been called a lot of things, I'm sure, but I am ecstatic to have been dubbed a Green Monster! OGP will be featuring my recipes throughout the week on their site and on social media. Get the skinny HERE. Thanks OGP!
- [Vegan Chorizo, Apple, and Chickpeas with Fresh Kale and Cashew Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-chorizo-apple-and-chickpeas-with-fresh-kale-and-cashew-sauce) - Yield: 4 servings (you may have left over Kale Sauce) Now that school is back in session for the year, my schedule is dramatically different. So, I have a bit less time to cook, photograph, and post. But, as has been the case since the launch of The Blooming Platter several years ago, I plan
- [My Latest Vegan Shoe Purchase--How Bloomin' Cute Are These?!](https://www.thebloomingplatter.com/vegan-footware/my-latest-vegan-shoe-purchase-how-bloomin-cute-are-these) - Back in July, I shared my then new discovery: J-41--Adventure On vegan shoes with their Jeep technology and cool styling. I still wear them every day to walk the dogs...I even wore them with a cute dress to school on Friday! My husband thought the ensemble looked great. And he wishes that the company made
- [Red Wine Reduction for Grilled Peaches](https://www.thebloomingplatter.com/vegan-farmers-market/red-wine-reduction-for-grilled-peaches) - Yield: 8 servings (1/2 to 3/4 cup sauce) In August, Joe and I joined his sisters, Terri Ann and Tina, and their families for a short vacation in Ocean City, N.J. (Our 14 year old niece, Gabriella, who is about as far removed from "Snooki" as one can get--thankfully!--does a great imitation.) The DiJulios spent
- [Vegan Roasted Fresh Okra with Horseradish Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-roasted-fresh-okra-with-horseradish-sauce) - Yield: 4 servings Bye-bye slime...hello sublime! Do you know how some vegetables are utterly transformed by the cooking method, say, roasting broccoli or grilling radishes? Well, this is one of those vegetables and methods. As a southern gal, I love fried okra, though I don't allow myself to have it much. And, I used to
- [Vegan Mediterranean Kale Salad with Lentils, Red Onion, Orange Bell Pepper and Sunflower Seeds with Sumac Vinaigrette](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-mediterranean-kale-salad-with-lentils-red-onion-orange-bell-pepper-and-sunflower-seeds-with-sumac-vinaigrette) - Yield: 4 servings I don't need much of an excuse to create new kale recipes. But I actually did have a good one: school started Monday with an in-service week for teachers and I needed something healthy and filling to pack for lunch. I create this salad on Sunday--inspired by my foodie friend Trish Pfeifer's love
- [Vegan Lentils with Soy Chorizo, Orange Tomato, Caramelized Onion, and Kale](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-lentils-with-soy-chorizo-orange-tomato-caramlized-onion-and-kale) - Yield: 4 servings So simple, so satisfying, so colorful, and so nutritious...this dish is fabulously tasty warm, room temperature or even chilled. I use Trader Joe's brand soy chorizo and it is mighty spicy. I find that the sweetness of the tomato helps temper the heat of the chorizo, as does this particular selection and proportion
- [Fresh Raspberry-Champagne Vegan Buttercream Frosting](https://www.thebloomingplatter.com/vegan-farmers-market/fresh-rasbperry-champagne-vegan-buttercream-frosting) - Yield: enough to generously frost 12 regular cupcakes or a single-layer cake School started on Monday with an in-service week for teachers, so I made these beauties for a few of my teacher friends to wish them a "sweet" start to a new school year. What a hit they were! One teacher wanted the recipe, one said they
- [Olsenhaus Pure Vegan (Shoes)--Run Don't Walk!](https://www.thebloomingplatter.com/vegan-fashion/olsenhaus-vegan-shoes-run-dont-walk) - Does everyone but me know about Olsenhaus vegan shoes? OMG.
- [Vegan Charred Corn on the Cob with Thai Chili-Lime Mayo, Coconut, Cilantro and Chopped Peanuts](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-charred-corn-on-the-cob-with-thai-chili-lime-mayo-coconut-cilantro-and-chopped-peanuts) - Yield: 4 servings Find this unique and uniquely delicious recipe inspired by my Thai Not Dogs and Mexican street food on One Green Planet! Just click HERE for the back story, ingredients and simple instructions... Quick before the beautiful summer corn is a fading memory!
- [Vegan Nachos with Sage-Scented White Beans and Cheddar-Spinach Sauce](https://www.thebloomingplatter.com/vegan-mexican-southwestern/vegan-nachos-with-sage-scented-white-beans-and-cheddar-spinach-sauce) - Yield: 4 servings I love nachos. Does anyone not love nachos? I imagine I would love any riff on a vegan nacho that anyone could think up. I know I am passionate about this one. It all started with the cheese sauce. I wanted to make a cheddary-spinach sauce using fresh finely chopped spinach. I
- [My New Vegan Friend, Rocky the Horse, Invites Himself to Our Vegan Picnic](https://www.thebloomingplatter.com/miscellaneous/my-new-vegan-friend-rocky-the-horse-invites-himself-to-our-vegan-picnic) - As owners of Great Danes and other hounds, my husband, Joe, and I have had many a dog's head in our own plates and, a bit embarrassingly, that of our guests. We joke about our "horses," but neither of us have ever really experienced a horse's head in our plate...until yesterday. My dear friend, Maggie
- [Blooming Platter Kale Salad of Grilled Eggplant, White Beans and Fresh Figs with Herbed Hummus Dressing Published on One Green Planet](https://www.thebloomingplatter.com/vegan-farmers-market/blooming-platter-kale-salad-of-grilled-eggplant-white-beans-and-fresh-figs-with-herbed-hummus-dressing-published-on-one-green-planet) - Quick! Before the birds get all the fresh figs...gather up a few and whip up this fresh summer salad. It will have you "singing" it's praises! And you might even want to "Tweet" it. :) Okay, enough with the corny bird references. But, seriously, you will want to add this one to your summer repertoire.
- [Last Day to Enter Blooming Platter and Jazzy Vegetarian Cookbook Giveaway!](https://www.thebloomingplatter.com/vegan-cookbooks/last-day-to-enter-blooming-platter-and-jazzy-vegetarian-cookbook-giveaway) - 10 p.m. EST tonight is the deadline for you to enter The Blooming Platter's and the Jazzy Vegetarian's joint Sizzlin' Summer Seasonal Cookbook Giveaway! Three lucky winners will be chosen to win one of the following: BOTH cookbooks plus the "Better Days" CD by Laura Theodore, aka The Jazzy Vegetarian; Laura's cookbook and CD; or
- [My Vegan Bangkok Black Rice Salad with Fresh Peach is Published by One Green Planet (This is NOT the rice salad of days gone by!)](https://www.thebloomingplatter.com/vegan-farmers-market/my-vegan-bangkok-black-rice-salad-with-fresh-peach-is-published-by-one-green-planetthis-is-not-the-rice-salad-of-days-gone-by) - Somewhere, there is a juicy summer peach out there just waiting for you to make this gloriously colorful and breathtakingly flavorful salad. Find my surprisingly simple recipe at One Green Planet. Don't keep that peach waiting!
- [Vegan Heritage Press Offers Cookbook Give-Away to Thank Loyal Customers!](https://www.thebloomingplatter.com/vegan-cookbooks/vegan-heritage-press-offers-cookbook-give-away-to-thank-loyal-customers) - Don't miss this opportunity to win one of six Vegan Heritage Press titles by Amber Shea Crawley, Bryanna Clark Grogan, Tamsin Noyes, Jon Robertson, Robin Robertson, and yours truly! Three books will be given away and to make sure you are in the running, just follow THIS LINK and then follow the easy instructions. May
- [One Green Planet Published My Vegan Snickers-Inspired Chocolate, Caramel and Peanut Butter Pie--Outrageously Delish!](https://www.thebloomingplatter.com/vegan-chocolate-desserts/one-green-planet-published-my-vegan-snickers-inspired-chocolate-caramel-and-peanut-butter-pie-outrageously-delish) - This decadent pie takes "layers of flavor" to a whole new level, proving that 1 + 1 = 10! Six, actually, but who's counting?! Wait until you try my Cream of Coconut-Peanut Caramel Layer! Try not to eat it all like candy before assembling the pie. :) Find the surprisingly simple recipe and back-story HERE
- [Celebrate The Blooming Platter's One Year Anniversary with Vegan Nutty Tuna Salad](https://www.thebloomingplatter.com/vegan-salads/celebrate-the-blooming-platters-one-year-anniversary-with-vegan-nutty-tuna-salad) - Yield: approximately 4 cups To celebrate the ONE YEAR ANNIVERSARY of The Blooming Platter, I'm posting this very springlike recipe for an old standby, tuna salad, given fresh new life as a vegan delicacy. My friend Angela Phillips served this faux tuna salad as part of a lovely, healthy and light Sunday brunch. It's been
- [Go Dairy Free Just Published My Vegan Lemon Verbena Cupcakes with Orange-Almond Butter Cream Frosting!](https://www.thebloomingplatter.com/vegan-farmers-market/go-dairy-free-just-published-my-vegan-lemon-verbena-cupcakes-with-orange-almond-butter-cream-frosting) - Find the back-story and simple recipe for these cupcakes HERE. And if you don't have lemon verbena growing in your garden, run, don't walk, to the nearest garden center or farmer's market. It has become one of my favorite herbs: pretty, versatile, and easy to grow!
- [The Perfect Vegan Shoe for Gals on the Go--J-41 Adventure On!](https://www.thebloomingplatter.com/vegan-footware/the-perfect-vegan-shoe-for-gals-on-the-go-j-41-adventure-on) - Jeeps are for girls! Read on... On Monday, I posted on FB about my 8.5 mile hike with my good gal pal, Katherine Jackson. But I didn't mention it here, as food was not really the focus. Getting to and from Lake Drummond in The Dismal Swamp on a 90+ degree day was! While I
- [Vegan Savory Southern Tarts with Butter Bean Puree, Fresh Figs and Sweet Tea Drizzle Published on One Green Planet](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-savory-southern-tarts-with-butter-bean-puree-fresh-figs-and-sweet-tea-drizzle) - These beautiful tarts are so easy to make from summer's bounty of butter beans, figs and fresh herbs. The availability of these ingredients along with my Southern-steeped heritage were the inspiration for this unusual but really mouth-watering combination. The butter beans cook while you make and bake the crust and then just get processed with
- [The Blooming Platter and the Jazzy Vegetarian: THE Vegan Cookbook Give-Away of the Summer...Enter by August 11, 2012!](https://www.thebloomingplatter.com/vegan-cookbooks/the-blooming-platter-and-the-jazzy-vegetarian-the-vegan-cookbook-give-away-of-the-summer) - I have teamed up with the effervescent Laura Theodore, aka "The Jazzy Vegetarian," of Public TV and blog radio fame to offer a sizzlin' summer give-away! We think it is THE vegan give-away of the summer! Laura and I both brake for farmer's markets. Since our seasonal approaches to vegan cooking are so splendidly simpatico,
- [My Fresh Green Tomato and Charred Corn Salsa with a Mediterranean Flare (Vegan) was Published by One Green Planet!](https://www.thebloomingplatter.com/vegan-farmers-market/my-fresh-green-tomato-and-charred-corn-salsa-with-a-mediterranean-flare-vegan-was-published-by-one-green-planet) - Need a tasty topper that is as delicious and nutritious as it is cool and hydrating, not to mention lovely to look at? Then just follow this link to my recipe on One Green Planet. Thanks Team OGP. It's an honor for my "platter" to be on your "planet"!
- [Roasted Zucchini and Japanese Eggplant with Vegan Horseradish Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/roasted-zucchini-and-japanese-eggplant-with-vegan-horseradish-sauce) - Yield: 4 servings This dish tastes so cool and refreshing on a summer evening. The tanginess of the sauce is the perfect counterpoint to the sweetness of the summer squash. And it's delicious with lots of other dishes too! The dish was inspired by the anti-vegan, Guy Fieri, of Food Network fame. On a recent program, he
- [Oh My "Dog"!: Vegan Thai "Not" Dogs with Asian Kale Slaw, Chili-Lime Mayo, Cilantro and Cashews](https://www.thebloomingplatter.com/vegan-farmers-market/oh-my-dog-vegan-thai-not-dogs-with-asian-kale-slaw-chili-lime-mayo-cilantro-and-cashews) - Dear "dog"! This is surely the best "dog" I've ever eaten, much less made, and it ranks right up there with some of my favorite meals. Last night, my dear, dear friend, Sharon Clohessy, aka Ms. C--the art specialist for our district--and I went on a beach picnic for two. She lives at the oceanfront, so we
- [Cajun Red Bean Quesadillas with Remoulade Sauce and Praline Pecans](https://www.thebloomingplatter.com/vegan-mexican-southwestern/cajun-red-bean-quesadillas-with-remoulade-sauce-and-praline-pecans) - [Photo Note: Yea! As promised I purchased a new camera yesterday, and I'm enjoying familiarizing myself with my brand new Nikon CoolPix S6200. At right is the first photo I took with it...what do you think? I love the white balance feature for starters. So crisp and clean...not blue or yellow.] I may have mentioned
- [Papa's Vegan Blueberry and Spinach Smoothie (Bonus: Meets Full Liquid Diet Requirements)](https://www.thebloomingplatter.com/vegan-greens/papas-vegan-blueberry-and-spinach-smoothie-bonus-meets-full-liquid-diet-requirements) - (Photography Note: TODAY is the day I am going to buy a new camera! As I mentioned previously, the one that had served me well for so long went on the fritz in June and my phone really doesn't take very good photos as you can see here. So I apologize for the quality ...definitely
- [Vegan Tuna "Fish" Salad with Secret "Boiled Egg" Ingredient](https://www.thebloomingplatter.com/vegan-appetizers/vegan-tuna-fish-salad-with-secret-boiled-egg-ingredient) - [Photo caveat: I apologize for the quality of this photo. My trusty camera finally went on the fritz. And, while I plan to replace it soon, I want to upgrade, but don't want to spend the money just yet. So, this photo was taken with my phone, which is a Droid rather than an iPhone,
- [Annie’s Vegan Herbed Cucumber and Chickpea Salad](https://www.thebloomingplatter.com/vegan-farmers-market/annies-vegan-herbed-cucumber-and-chickpea-salad) - Yield: 4 servings On a recent Saturday afternoon, I had the most lovely lunch with my magnificent friend Ann Dearsley Vernon. A few years back, she retired after a three decade career as Education Director/Education Director Emerius of the Chryser Museum. If possible, her calendar is fuller now than then. Everyone loves to be in
- [Vegan Turkish Chickpea and Beet Salad](https://www.thebloomingplatter.com/vegan-beans-and-legumes/vegan-turkish-chickpea-and-beet-salad) - Yield: 4-6 servings I had a dual inspiration for this salad: the wildly popular Beet Muhummara in my Blooming Platter Cookbook and an eye-catching bunch of white beets grown at my favorite local farmer’s market, Stoney’s. Essentially, I used similar ingredients to the Muhummara—beets, cumin, walnuts, etc.—combined into a salad with the addition of chickpeas.
- [Vegan Penne Pasta with Fresh Peas, Smoked Paprika, Walnuts and Cream](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-penne-pasta-with-fresh-peas-smoked-paprika-walnuts-and-cream) - Yield: 4 servings This flavorful and pretty pasta dish was inspired by the popular Italian favorite made with peas, ham or prosciutto and cream. I simply cleaned it up and veganized it, substituting smoked paprika for the pork and unsweetened soymilk for the cream. I added walnuts for additional flavor, texture and nutrition and a little lemon zest
- [Vegan Chambord-Spiked Fudgy Hazelnut Thumbprint Cookies with Coconut-Espresso Buttercream Frosting](https://www.thebloomingplatter.com/vegan-cookies/vegan-chambord-spiked-fudgy-hazelnut-thumbprint-cookies-with-coconut-espresso-buttercream-frosting) - Yield: 1 1/2 dozen cookies (easily doubles) Everyone loved my Vegan Mini Kahlua-Spiked Chocolate-Almond Cupcakes with Coconut-Espresso Buttercream Frosting. And, since I had frosting left over from my testing session, I thought it might be perfect in a decadent fudgy thumbprint cookie. Since I also had hazelnuts and Chambord on hand, they became Chambord-Spiked Fudgy Hazelnut Thumbprint Cookies.
- [Vegan Kahlua-Spiked Chocolate-Almond Cupcakes with Coconut-Espresso Buttercream Frosting](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-kahlua-soaked-chocolate-almond-cupcakes-with-coconut-espresso-buttercream-frosting) - Yield: 2 1/2 dozen miniature cupcakes Where did May go? I feel that I've been out of touch for so long, and that was not my intention! I had the flu for the first two weeks of the month, and it was all I could do to get myself to school and home. And, I
- [The Blooming Platter Cookbook's Vegan Fresh Pea and Tarragon Hummus is a Featured "Celebrity Recipe" on the Jazzy Vegetarian](https://www.thebloomingplatter.com/vegan-farmers-market/the-blooming-platter-cookbooks-fresh-pea-and-tarragon-hummus-is-a-featured-celebrity-recipe-on-the-jazzy-vegetarian) - Last week, as you may have read in an earlier post, I had the distinct honor of being a featured guest on Laura Theodore's Jazzy Vegetarian radio show. Too fun! During our email correspondence following the lively interview--Laura has energy to burn!--she asked if she could post the recipe I shared on air on her
- [Bloomin' Best Vegan Sweet Potato and Pumpkin Butter Muffins](https://www.thebloomingplatter.com/vegan-farmers-market/bloomin-best-vegan-sweet-potato-and-pumpkin-butter-muffins) - Yield:12 regular size (not super size!) muffins I received such rave reviews on my recently created Bloomin' Best Vegan Peanut Butter and Apple Muffins that I decided to try my luck with a sweet potato version. I know, I know...for a seasonal cook to be using sweet potatoes in May seems anethma. But, our farmer's
- [Bloomin' Best Vegan Peanut Butter and Apple Muffins](https://www.thebloomingplatter.com/vegan-farmers-market/bloomin-best-peanut-butter-and-apple-muffins) - Yield:12 regular size (not super size!) muffins Chunky natural peanut butter spread on apple wedges is one of my favorite snacks from childhood. So, this week when I was craving a wholesome and nostalgic baked good, I figured the combination would be scrumptious in a moist muffin. And it is! Normally, I would load up an
- [Blooming Platter is Featured Cookbook Complete with Featured Recipe of the Week on VegKitchen](https://www.thebloomingplatter.com/vegan-farmers-market/blooming-platter-is-featured-cookbook-complete-with-featured-recipe-of-the-week-on-vegkitchen) - It's such an honor when Nava Atlas, noted vegan cookbook author, blogger and artist, embraces a cookbook as she did The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes again in today's VegKitchen Newsletter, also choosing my Angel Hair Pasta with Chard and Bell Peppers as her Recipe of the Week. Just follow the link
- [Pasta with Vegan "Ricotta," Toasted Walnuts, Parsley, Lemon, and Garlic Oil](https://www.thebloomingplatter.com/vegan-main-dishes/pasta-with-vegan-ricotta-toasted-walnuts-parsley-lemon-and-garlic-oil) - Yield : 4 servings This new dish was inspired by a delicious-sounding recipe in a recent issue of a culinary magazine. I don't create a lot of pasta recipes for the warm months, as it can seem a bit heavy. But this combination seemed light and springy. Icould just imagine the warmy toasty flavor of the walnuts playing
- [Jazzy Vegetarian Blog Talk Radio Features On-Air Guest Betsy DiJulio and The Blooming Platter Cookbook](https://www.thebloomingplatter.com/miscellaneous/jazzy-vegetarian-blog-talk-radio-features-on-air-guest-betsy-dijulio-and-the-blooming-platter-cookbook) - What a fun 25 minute break from my already fun drawing and painting class! Today I was the invited guest of the inimitable and accomplished Laura Theodore and Jazzy Vegetarian on Blog Talk Radio, and you can read all about it HERE. What an honor! While my dear friend and colleague David Prescott worked with
- [Just in time for Cinco de Mayo: Spicy Homemade Vegan Chipotle Peanut Butter a la Casa Luna](https://www.thebloomingplatter.com/vegan-mexican-southwestern/just-in-time-for-cinco-de-mayo-spicy-homemade-vegan-chipotle-peanut-butter-a-la-casa-luna) - When we were in San Miguel Allende, Mexico, recently for our friends' art gallery opening over Spring Break (how lucky was that timing!) we stayed at the beautiful Casa Luna Bed & Breakfast. Each morning, we were served the most delicious marmalades with our fruit, frijoles negro, bread, fresh squeezed oranged juice, coffee/tea, and Joe's huevos. Pineapple and
- [The Happy Cow FeaturesThe Blooming Platter's Vegan Indian Black Soy Beans in Coconut-Cardamom-Cashew Sauce for Meatless Monday](https://www.thebloomingplatter.com/vegan-main-dishes/the-happy-cow-featuresthe-blooming-platters-vegan-indian-black-soy-beans-in-coconut-cardamom-cashew-sauce-for-meatless-monday) - But this dish will make you AND the cow happy the rest of the week too. Get the skinny...and the recipe for my Indian Black Soy Beans in Coconut-Cardamom-Cashew Sauce at The Happy Cow!
- [Zesty Review of the Blooming Platter (Vegan) Cookbook on Zester Daily](https://www.thebloomingplatter.com/vegan-cookbooks/zesty-review-of-the-blooming-platter-cookbook-on-zester-daily) - Recently I was thrilled to learn that The Blooming Platter Cookbook was glowingly reviewed by Wendy Petty "a card-carrying carnivore" on Zester Daily: The Culture of Food and Drink. What an honor! Be sure to follow the link above to read the entire review in which she writes: "Seasonal and accessible The Blooming Platter Cookbook
- [Vegan Banana Mini-Cupcakes with Chocolate-Banana Mousse Frosting--Thank You Isa Moskowitz and Terry Romero!](https://www.thebloomingplatter.com/vegan-chocolate-desserts/banana-mini-cupcakes-with-chocolate-banana-mousee-topping-thank-you-isa-moskowitz-and-terry-romero) - These beauties were baked from a recipe in Isa Moskowitz and Terry Romero's Vegan Cupcakes Take Over the World. And they are out-of-this-world, or so my AP Studio students, the lucky recipients, thought! I simply baked the batter from their Banana Split Cupcakes recipe (p. 81) in decorative paper-lined mini-muffin tins without the addition of
- [The Blooming Platter's Benjamin Rabbit (Vegan) Pimento Cheese Spread Published on One Green Planet](https://www.thebloomingplatter.com/vegan-cheese/the-blooming-platters-benjamin-rabbit-pimento-cheese-spread-published-on-one-green-planet) - Don't panic...there is no rabbit in this recipe! And that's probably why One Green Planet dropped the reference to Benjamin Rabbit in my title when they graciously published this recipe for spring. I was merely thinking of Benjamin and the carrots in Mr. McGregor's garden from the beloved Peter Rabbit stories because, while this Pimento Cheese
- [Thanks to JL of "JL Goes Vegan" for her Glowing Review of The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-cookbooks/thanks-to-jl-of-jl-goes-vegan-for-her-glowing-review-of-the-blooming-platter-cookbook) - When I got home from school today, I was delighted to find a message from JL letting me know that her review of The Blooming Platter Cookbook (TBPC)was live. So, it's my pleasure to direct you to her review at "JL Goes Vegan: Food and Fitness with a side of Kale." It sounds like she
- [Vegan Kale, Toasted Hazelnut and Orange Pesto](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-kale-toasted-hazelnut-and-orange-pesto) - Yield: approximately 2 cups I almost don't want to see winter end because its departure signals the end of the season of kale. (And the truth is that I actually enjoy cold, gray days...just not every day.) True, plenty of spring delicacies will sprout from the ground to replace kale, but it is undoubtedly my favorite leafy
- [Vegan Migas with Green Tomato-Chile Sauce from The Blooming Platter Cookbook and San Miguel Allende with Love](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-migas-with-green-tomato-chile-sauce-from-the-blooming-platter-cookbook-and-san-miguel-allende-with-love) - Spring Break came last week and not a moment to soon. As my husband said in his typically understated manner, "It was a well-timed vacation." It began at the end of Week 5 of our 14 year old Auzzie Shepherd's recuperation from a broken toe (thanks to a bite from our over-zealous miniature Great Dane)
- [Vegan White Bean and Kale Pesto Quesadillas with Tomato-Black Olive Salsa](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-white-bean-and-kale-pesto-quesadillas-with-tomato-black-olive-salsa) - Yield: 4 servings What's a gal to do when she needs to use her last little bit of Kale Pesto but is craving Southwestern food? Make White Bean and Kale Pesto Quesadillas, of course! With its hazelnuts and orange zest, this one of my kale pestos seems a little Italian. So, I mixed it with cannellini beans and lightly caramelized onions
- [Vegan Coconut Dal with Tomatoes and Funengreek (Methi)](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-coconut-dal-with-tomatoes-and-funengreek-methi) - Yield: 6 servings I have been absolutely wild for Indian food ever since I discovered it while living in Nashville in the late 1980s. I treated myself to a huge Indian buffet for lunch on more Sundays than I can count. My heart would start beating faster at the first whiff of those heady aromas, heck, at
- [White Bean and Pesto Tart from The Blooming Platter Cookbook is Featured on the Happy Cow](https://www.thebloomingplatter.com/vegan-farmers-market/white-bean-and-pesto-tart-from-the-blooming-platter-cookbook-is-featured-on-the-happy-cow) - On February 20, my White Bean and Pesto Tart from The Blooming Platter Cookbook was a "Meatless Monday" feature on The Happy Cow, but I somehow neglected to share it with you. My apologies! This lovely and healthy tart is super-simple, yet special enough for company. It's perfect for a spring brunch or luncheon. But you won't want
- [One Green Planet's April Fool's Day Tribute Includes Vegan "Knock-off-amole" aka Fresh Pea Guacamole from The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-farmers-market/one-green-planets-april-fools-day-tribute-includes-vegan-knock-off-amole-aka-fresh-peak-guacamole-from-the-blooming-platter-cookbook) - This recipe seemed like the perfect "fooled you" dish. And One Green Planet must have thought so too, as they published it today as one of their April Fool's Day features! My "Knock-off-amole" is so named because it is a delicious and nutritious guacamole "knock off" made with fresh green peas instead of avocado. And
- [Restaurant Redux: Ruth's Chris Tempura Onion Ring Cups with "Creamed" Kale](https://www.thebloomingplatter.com/vegan-farmers-market/restaurant-redux-ruths-chris-tempura-onion-ring-cups-with-creamed-kale) - Okay, I know I have some explaining to do…Ruth’s Chris Steak House? Well, you see, after we went to the movies one night this past December, my husband Joe and I headed over to a wine bar we like, only to find it was closed for a private holiday party. Not wanting to drive anywhere
- [One Green Planet's "Superfood of the Month" Spotlight Includes The Blooming Platter's "Cornmeal and Nooch Croustades"](https://www.thebloomingplatter.com/vegan-appetizers/one-green-planets-superfood-of-the-month-spotlight-includes-the-blooming-platters-cornmeal-and-nooch-croustades) - This month, the good folks at One Green Planet launched their "Superfood of the Month" program, choosing to include my favorite superfood of all time as their inaugural spotlight: nutritional yeast, fondly known as "nooch." That's all the encouragement I needed to develop a new recipe that showcases my beloved nooch. This golden powder (or
- [Blooming Platter Cookbook Indian Saag Dip Featured in One Green Planet's Inaugural "Green of the Month" Series](https://www.thebloomingplatter.com/vegan-farmers-market/blooming-platter-cookbook-indian-saag-dip-featured-in-one-green-planets-inaugural-green-of-the-month-series) - This month, One Green Planet (OGP), launched its new "Green of the Month" series. First up: Spinach! As a blogger for OGP, I received an announcement of the series, and the Indian Saag Dip from my Blooming Platter Cookbook jumped immediately to mind. So I submitted it for review yesterday and, much to my delight, Team OGP published
- [Happy Cow Features a New Blooming Platter Recipe for Meatless Mondays: Vegan Southern Style Cashew Cheese Grits with Kicked-Up Kale](https://www.thebloomingplatter.com/vegan-farmers-market/happy-cow-features-a-new-blooming-platter-recipe-for-meatless-mondays-vegan-southern-style-cashew-cheese-grits-with-kicked-up-kale) - Yes, I know, it's not Monday. So sorry. Eric Brent and the good folks at Happy Cow published my recipe for Vegan Southern Style Cashew Cheese Grits with Kicked-Up Kale this past Monday, but we are dealing with dog drama, so I hope you'll forgive my tardiness. Our 14 year old Auzzie Shepherd broke her
- [Go Dairy Free Publishes Blooming Platter Vegan Orange-Scented Olive, Parsley, and Sun-Dried Tomato Tapenade](https://www.thebloomingplatter.com/vegan-farmers-market/go-dairy-free-publishes-blooming-platter-vegan-orange-scented-olive-parsley-and-sun-dried-tomato-tapenade) - I originally created this deliciously different, colorful, nutritious, and flavorful tapenade especially to dollop atop my Moroccan Soup with White Beans and Kale, recently published on Go Dairy Free (GDF). But, the two go together so beautifully that GDF founder and creator, Alisa Fleming, published the tapenade today.. It has a multitude of applications beyond
- [Go Dairy Free Publishes "Vegan Moroccan White Bean and Kale Soup" from Blooming Platter Cookbook Author ](https://www.thebloomingplatter.com/vegan-farmers-market/go-diary-free-publishes-vegan-moroccan-white-bean-and-kale-soup-from-blooming-platter-cookbook-author) - Before the mercury climbs and this winter's kale is all gone, be kind to yourself with my healthy brand of tasty comfort food as published on Go Dairy Free. Just click HERE for the recipe, nutritional information, and a little of the back story involving a Superbowl party, a dog named Huff, and a million
- [Vegan Ginger-Streusel Pear Pie from The Blooming Platter Cookbook is Now Available on One Green Planet!  And there's a bonus:  My Vegan Cinnamon Stick-Vanilla Bean Ice Cream](https://www.thebloomingplatter.com/vegan-farmers-market/ginger-streusel-pear-pie-from-the-blooming-platter-cookbook-is-now-available-on-one-green-planet-and-theres-a-bonus-my-cinnamon-stick-vanilla-bean-ice-cream) - Before the last of the winter pears are gone, I bet you might like to bake some up in this special pie from The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. It was recently published by the good folks at One Green Planet and you can access itby clicking HERE. Its crust has
- [Martha Washington's Veganized Hoecakes with Savory Dried Cherry and Walnut Chutney for President's Day and Beyond](https://www.thebloomingplatter.com/vegan-holiday/martha-washingtons-veganized-hoecakes-with-savory-dried-cherry-and-walnut-chutney-for-presidents-day-and-beyond) - My mother always made a cherry pie on President's Day as a tribute to George Washington and the myth, now thought to be apocryphal, of him chopping down a cherry tree. So, I had been thinking that I wanted to create some kind of cherry pie-inspired dish, but I wasn't sure what. But then, last
- [Not Your Mama's Vegan Chicken Noodle Soup with Orange-Scented Kale and Pepita Pesto](https://www.thebloomingplatter.com/vegan-greens/not-your-mamas-vegan-chicken-noodle-soup-with-orange-scented-kale-and-pepita-pesto) - My Mam-ma was an excellent country cook, but this soul-satisfying vegan soup rivals her chicken-n-dumplings. Plus, while it hasn't forgotten where it came from, it's gone a bit uptown. Not Your Mama's Vegan Chicken Noodle Soup is a healthy and simple version of the chicken noodle soup you may remember from childhood. But, not only
- [The Blooming Platter Now Offers a New Print Friendly Feature for Each Recipe](https://www.thebloomingplatter.com/uncategorized/the-blooming-platter-now-offers-a-new-print-friendly-feature-for-each-recipe) - Printing any recipe from The Blooming Platter just got ridiculously easy! I am excited to direct your attention to this brand new feature in case it has escaped your attention. Just look for the green "Print Friendly" button at the bottom of every recipe. It's simple to use, looks great, prints great, and gives you
- [Trio of Vegan Valentine's Treats: 1 Savory and 2 Sweets](https://www.thebloomingplatter.com/vegan-valentines-day/trio-of-vegan-valentines-treats-1-savory-and-2-sweets) - Since Valentine's Day is tomorrow(!), I wanted to direct you to three oldies-but-goodies that I created in years past to celebrate the national day of love. Just click on the title to be taken right to the post with that recipe. Happy Valentine's Day from the Blooming Platter! Savory Vegan Sausage and Red Bell Pepper
- [Heart Healthy Valentine's Treats: Vegan Chocolate-Dipped Dried Apricots with Crunchy Coating and an Uncle Sam Cereal Product Review](https://www.thebloomingplatter.com/vegan-holiday/heart-healthy-valentines-treats-vegan-chocolate-dipped-dried-apricots-with-crunchy-coating) - Well, if our dog, Huff's, national Superbowl celebrity hadn't overshadowed almost all else, I would have made these for our Superbowl party last Sunday and posted the recipe as part of my "Crash the SuperBowl Snack Recipe" countdown during the week leading up to the big event. But alas, I didn't make them until Monday
- [The Bloomin' Best Red Velvet Pancakes](https://www.thebloomingplatter.com/vegan-breakfasts/the-bloomin-best-red-velvet-pancakes) - If you're celebrating Valentine's Day this weekend, you'll want to wake up your sweetie tomorrow with these not-too-sweet, but almost-too-good-to-be-true Red Velvet Pancakes. The recipe isn't in The Blooming Platter Cookbook (though 150+ mouthwatering recipes for special and not-so-special occasions are!), so just click here to go to the original post for the short back
- [Just When You Think It Can't Get Any Better...Vegan Cookbook Author Bryanna Clark Grogan Claims "Betsy DiJulio Saved the Day"](https://www.thebloomingplatter.com/vegan-appetizers/just-when-you-think-it-cant-get-any-better-vegan-cookbook-author-bryanna-clark-grogan-claims-betsy-dijulio-saved-the-day) - While my husband and I are still riding high on our dog, Huff's, meteoric rise to fame as the co-star of a locally-produced commercial that garnered it's director and our friend ONE MILLION CLAMS by virtue of being chosen by USA Today's Ad Meter Poll as the No. 1 ad on the Superbowl, beloved vegan
- [Crash the SuperBowl Snack Recipe #7: Vegan Peanut Butter and Rice Cereal Balls with a Dried Apricot-Almond Surprise and Erewhon Product Review](https://www.thebloomingplatter.com/vegan-snacks/crash-the-superbowl-snack-7-vegan-peanut-butter-and-rice-cereal-balls-with-a-dried-apricot-almond-surprise-and-erewhon-product-review) - Yield: 12 "stuffed" balls or 24 unstuffed (easily doubles) In this recipe, a childhood favorite grows up...just a little. And, because these treats are portable and can sit out indefinitely, they lend themselves to Superbowl noshing, as well as brown bag lunches, backpack snacks, and travel. As a kid, my mom, sister and I used
- [Crash the Superbowl Snack Recipe #6: Fresh Pear and Dried Cranberry Chutney with Vegan Cheddar Cheese Spread ](https://www.thebloomingplatter.com/vegan-farmers-market/crash-the-superbowl-snack-recipe-6-fresh-pear-and-dried-cranberry-chutney-with-vegan-cheddar-cheese-spread) - I did it again: missed a day yesterday in my "Crash the Superbowl Snack Recipe." Darn it. It was a really busy day, but that's no excuse. So, I owe you two today. Let's start with one of the recipes I intended to post a while back when I mentioned having been invited to present
- [Vegan "Sausage" and Red Bell Pepper Puff Pastry Heart Tarts (Perfect for a Vegan Valentine's Breakfast or Brunch)](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-sausage-and-red-pepper-puff-pastry-heart-tarts-perfect-for-a-vegan-valentines-breakfast-or-brunch) - Yield: 20 small tarts Why not serve these savory heart-smart tarts to your sweetheart this Valentine's Day? They are simple, special, quick and delicious, and they only look and taste like you labored for hours. When I realized that Valentine's Day falls on a Sunday this year, I began brainstorming brunch ideas for my vegan
- [Crash the Superbowl Snack Recipe #5: Vegan Queso Con Carne Dip](https://www.thebloomingplatter.com/vegan-mexican-southwestern/crash-the-superbowl-snack-5-vegan-queso-con-carne-dip) - This hearty Vegan Queso Con Carne Dip is an oldie but goodie, and the essence of traditional Superbowl snacking. Though this recipe lacks the seasonal influence of most of my other recipes, like those in The Blooming Platter Cookbook, frozen corn, soy crumbles, soy milk, and nutritional yeast makes it nutritious, and onions, green chilies,
- [Vegan Queso con Carne Dip (A Super-Healthy Choice for a Super Bowl Snack Supper)](https://www.thebloomingplatter.com/vegan-appetizers/vegan-queso-con-carne-dip-a-super-healthy-choice-for-a-super-bowl-snack-supper) - Yield: approximately 4 ½ cups My "Veggie Table" column in today's "Flavor" section of the Virginian-Pilot featured Super Bowl snacks that, as the headline read, were "Super Dips without a Super-Size Calorie Count." For a lot of folks, the Super Bowl, or “Supper Bowl,” is a New Year’s Resolution buster if you resolved to eat
- [Crash the Superbowl Snack Recipe #4: Vegan Indian Cauliflower with Black Mustard Seeds](https://www.thebloomingplatter.com/vegan-farmers-market/crash-the-superbowl-snack-recipe-4-vegan-indian-cauliflower-with-black-mustard-seeds) - Note: I inadvertently skipped yesterday in my Crash the Superbowl Snack Recipe countdown, so I will make up for it by posting two today. Sorry about that! Yield: 4 servings Okay, I admit it: Indian dishes aren't the first thing that pops into my mind when I think of the Superbowl. But someone recently
- [Crash the SuperBowl Snack Recipe #3: Vegan Fat-Free Spinach-Three Bean Dip Included in FatFree Vegan Kitchen's Superbowl Starting Line-Up](https://www.thebloomingplatter.com/vegan-snacks/crash-the-superbowl-snack-recipe-3-vegan-fat-free-spinach-three-bean-dip) - A big and fat-free thank you to Susan Voisin, the queen of delicious fat-free vegan food, for including The Blooming Platter and one of my recipes in her tasty fat-free Superbowl starting line-up at the Fat-Free Vegan Kitchen. Just follow this link for her list of great ideas and links for guilt-free snacking, including my
- [Crash the SuperBowl Snack Recipe #1: Vegan Smoked Paprika and Garlic Roasted Pumpkin Seeds (+ a Product Recommendation for Calphalon's Stainless Steel Roasting Pan)](https://www.thebloomingplatter.com/vegan-snacks/crash-the-superbowl-snack-1-vegan-smoked-paprika-and-garlic-roasted-pumpkin-seeds-a-product-recommendation-for-calphalons-stainless-steel-roasting-pan) - Previously, I posted my favorite stove top recipe for toasted pumpkin seeds, but this kicked-up oven-roasted version is just right when you need to serve a crowd, make a large batch for gift-giving or, in my case, both. Every day from now until the SuperBowl (aka Supper Bowl) next Sunday, February 5, I am delighted
- [Crash the SuperBowl Snack Recipe #2: Vegan Buffalo Wings with Creamy Blue "Cheez" Dressing](https://www.thebloomingplatter.com/vegan-snacks/crash-the-superbowl-recipe-2-vegan-buffalo-wings-with-creamy-blue-cheez-dressing) - The SuperBowl wouldn't be the SuperBowl without "wings." But make sure the only animal in your celebration is the pigskin on the field with my authentic-tasting Vegan Buffalo Wings. You'll love their chewy texture and their finger-lickin' sauce. They are absolutely habit-forming with my Creamy Blue "Cheez" Sauce and crunchy celery sticks. Oh, there
- [Vegan Super Bowl Snacks: Vegan Buffalo Wings with Creamy Vegan Blue "Cheez" Dressing](https://www.thebloomingplatter.com/vegan-appetizers/vegan-super-bowl-snacks-vegan-buffalo-wings-with-creamy-vegan-blue-cheez-dressing) - With the Super Bowl fast approaching, I wanted to direct everyone to a post from about this time last year for my finger-licking "no harm, no fowl" Vegan Buffalo Wings. Game on!
- [Vegan White Bean, Caramelized Onion and Pesto Tart](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-white-bean-caramelized-onion-and-pesto-tart) - For this recipe and some 170+ more, I invite you to purchase my first cookbook: The Blooming Platter: A Harvest of Seasonal Vegan Recipes Vegan Heritage Press Spring 2011
- [Product Recommendation from Vegan Cookbook Author:  Calphalon's Stainless Steel Roasting Pan](https://www.thebloomingplatter.com/vegan-tools-and-equipment/product-recommendation-from-vegan-cookbook-author-calphalons-stainless-steel-roasting-pan) - This roasting pan was a Christmas gift I requested from my dear parents at their insistent urging. After conducting some research, I chose Calphalon's Stainless Steel Roasting Pan with Rack (16 x 13.5 x 3.75"), largely based on a Cook's Illustrated recommendation. I place a lot of "stock" in anything Cook's says, such as: "Stainless
- [The Blooming Platter (Vegan) Cookbook is the "Featured Book" in This Week's VegKitchen's eNewsletter!](https://www.thebloomingplatter.com/vegan-cookbooks/the-blooming-platter-vegan-cookbook-is-the-featured-book-in-this-weeks-vegkitchens-enewsletter) - Okay, I know Huff is the true celebrity and top dog in our household... but I was still thrilled this week when Nava Atlas chose my Blooming Platter Cookbook as the "Featured Book" for her VegKitchen e-newsletter (with a mere 12,000 subscribers--wow!). Follow the links to read the review and to subscribe to the VegKitchen
- [Vegan Dog Bone Sugar Cookies...for Humans](https://www.thebloomingplatter.com/uncategorized/vegan-dog-bone-sugar-cookies-for-humans) - Yield: approximately 25 cookies Yesterday morning, a TV crew from WVEC Channel 13 came to our house to interview "Team Huff": all of the good folks, including our Great Dane, Huff, responsible for "Man's Best Friend" becoming a Top Five Finalist in the "Doritos Crash the Superbowl" commercial competition! (Click on the link to watch
- [Blooming Platter Cookbook Author's Great Dane, Huff, Gets More Than His 15 Minutes of Fame Thanks to "Crash the Superbowl" and WVEC Channel 13](https://www.thebloomingplatter.com/dogs-on-the-platter/blooming-platter-cookbook-authors-great-dane-huff-gets-more-than-his-15-minutes-of-fame-thanks-to-crash-the-superbowl-and-wvec-channel-13) - As some of you may know from my earlier post or from the viral spread of our exciting news, our dog, Huff the Great Dane, co-stars in a locally produced commercial which is a Top Five Finalist in the "Doritos Crash the Superbowl" commercial competition. Today was quite an unusual Sunday morning for us, as
- [The Blooming Platter Cookbook Sneak Preview: Apricot-Studded Date-Walnut Spread Topped with Cucumber Slices for Open-Face Sandwiches or Crackers](https://www.thebloomingplatter.com/vegan-farmers-market/the-blooming-platter-cookbook-sneak-preview-apricot-studded-date-walnut-spread-topped-with-cucumber-slices-for-open-face-sandwiches-or-crackers) - Yield: 4 servings Last Saturday, I had the distinct honor of delivering a program on The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (TBPC) for an education sorority of which I'm a member: the Alpha Rho chapter of Delta Kappa Gamma. Because of my schedule over the last year, I have not been
- [FARM Publishes Vegan Kale and White Bean Stew (with Fennel and Vegan Sausage) from The Blooming Platter Cookbook in Today's Meatout Monday eNewsletter](https://www.thebloomingplatter.com/vegan-farmers-market/farm-publishes-vegan-kale-and-white-bean-stew-with-fennel-and-vegan-sausage-from-the-blooming-platter-cookbook-in-todays-meatout-monday-enewsletter) - Thanks to FARM for not only publishing my vegan White Bean and Kale Stew recipe from The Blooming Platter Cookbook, but for also including nutritional information, Gimme Lean product information, and an article on the fast food-obesity connection. Just click HERE to access the newsletter, including recipe.
- [Vegan Dried Fig, Pistachio and Goat Cheese Spread](https://www.thebloomingplatter.com/vegan-appetizers/vegan-dried-fig-pistachio-and-goat-cheese-spread) - Yield: approximately 8-12 appetizer servings This simple layered appetizer--so beautiful and sumptuous with its contrasting earthy colors, flavors and textures--is a favorite that I created during my vegetarian days. Back then, I used real goat cheese combined with cream cheese for the base. Omitting goat cheese was a given. But I also decided not to
- [We at The Blooming Platter are Feeling "Bowl" Protective](https://www.thebloomingplatter.com/dogs-on-the-platter/we-at-the-blooming-platter-are-feeling-bowl-protective) - Superbowl protective that is! As some of you know, my husband's and my male Great Dane, Huff, co-stars with local actor Derek Leonidoff in a commercial produced for $20 right here in VA Beach and entered into the Doritos "Crash the Superbowl" competition. The brainchild of our friend, Jonathan Friedman, "Man's Best Friend" was seleted
- [New Year's Eve at Restaurant Nora in Washington, D.C.--Home of the Inspiration for Vegan Chocolate Carrot Cake in The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-chocolate-desserts/new-years-eve-at-restaurant-nora-in-washington-d-c-home-of-the-inspiration-for-vegan-chocolate-carrot-cake-in-the-blooming-platter-cookbook) - If you live in or near Washington, D.C.--or are lucky enough to visit our nation's capital and one of my favorite cities (it never seems the same twice!)--put Restaurant Nora on your dining to-do list. For the last two years, we've traveled to D.C. with different couples to ring in the New Year. This year
- [One Green Planet features Blooming Platter Cookbook Recipe: Vegan Black Eyed Pea Cakes with Sundried Tomato Tartar Sauce](https://www.thebloomingplatter.com/vegan-main-dishes/one-green-planet-features-blooming-platter-cookbook-recipe-vegan-black-eyed-pea-cakes-with-sundried-tomato-tartar-sauce) - Hedge your bets for good fortune--and certainly good health--in 2012 by eating your black eyed peas the Blooming Platter way throughout the month of January and beyond. Follow this link to my recipe for Vegan Black Eyed Pea Cakes with Sundried Tomato Tartar Sauce from The Blooming Platter (Vegan) Cookbook on One Green Planet. Thanks
- [Vote for Blooming Platter Cookbook Author's Great Dane, "Huff," in 2012 Doritos Crash the Superbowl Commercial Competition](https://www.thebloomingplatter.com/vegan-snacks/vote-for-blooming-platter-cookbook-authors-great-dane-huff-in-2012-doritos-crash-the-superbowl-commercial-competition) - Thank goodness the competition wasn’t for a pork rinds commercial! No, instead, it is for Doritos, the plain "toasted corn" version of which is vegan. So, if you love The Blooming Platter, The Blooming Platter Cookbook, dogs, Huff, Great Danes, or (vegan) Doritos, we need your help! Huff is co-starring in a commercial that was
- [Happy New Year from The Blooming Platter!  A Sparkling Vegan Twist: Rosemary-Infused Sparkling Wine](https://www.thebloomingplatter.com/vegan-holiday/6069) - Today's post is a toast to all of you faithful Blooming Platterists. May your generosity and support be returned to you many times over in the coming year and beyond! This "recipe" embodies much of what I wish for my culinary life in 2012: exquisite beauty and indulgent flavors along with ordinary moments made extraordinary
- [VegKitchen Features The Blooming Platter Cookbook's Vegan "White Bean and Kale Stew" with Fennel and Vegan Sausage](https://www.thebloomingplatter.com/vegan-farmers-market/vegkitchen-features-the-blooming-platter-cookbooks-vegan-white-bean-and-kale-stew-with-fennel-and-vegan-sausage) - Has it turned chilly where you are? If so, I thought you might appreciate a sneak preview of a nutritious and delicious winter soup that my omnivorous husband asks for by name. If so, just click on the soup name below. This beautiful "White Bean and Kale Stew" hails from The Blooming Platter Cookbook and was featured this week as
- [25% Off Holiday Sale of The Blooming Platter Cookbook and ALL Vegan Heritage Press Titles--Hurry!](https://www.thebloomingplatter.com/vegan-cookbooks/25-off-holiday-sale-of-the-blooming-platter-cookbook-and-all-vegan-heritage-press-titles-hurry) - With only one week left until Christmas, are you in need of a few last minute gifts...especially if they're on sale? The Vegan Heritage Press (VHP) is offering 25% off on all of its titles through December 31. I hope you'll consider adding The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes or any
- [Vegan Recipes from The Blooming Platter Cookbook and Charitable Giving Were on the Menu at the 11th Annual "Christmas, Chanukah, Curry & Cakes" Party and Swap](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-recipes-from-the-blooming-platter-cookbook-were-on-the-menu-at-the-11th-annual-christmas-chanukah-curry-cakes-party-and-swap) - Move over Guy Fieri! Your "Triple D" has nothing on our "Quadruple C"! Plus, no animals are harmed in the making of "Christmas, Chanukah, Curry & Cakes"--unlike "Diners, Drive-Ins, & Dives"!--my 11th annual all-girls vegan holiday party. The Brief History Every year, on the second Wednesday in December for the last decade, 20 of my
- [Vegan Sage-Scented Fettuccine with Butternut Squash from The Blooming Platter Cookbook Shared at Go Dairy Free](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-sage-scented-fettuccine-with-butternut-squash-from-the-blooming-platter-cookbook-shared-at-go-dairy-free) - Thanks to Alisa Fleming, founder of GoDairyFree.org, for offering readers a "taste" of The Blooming Platter Cookbook--just in time for holiday giving (wink, wink)--on her website via my Sage-Scented Fettuccine with Butternut Squash. You'll enjoy reading her perspective on squash as the ultimate winter comfort food in her introduction to the recipe--complete with a little
- [The Blooming Platter Cookbook's Vegan Sweet Potato Latkes with Chutney-Sour Cream and Curried Onion-Apple-White Bean Topping Published on One Green Planet](https://www.thebloomingplatter.com/vegan-main-dishes/the-blooming-platter-cookbooks-vegan-sweet-potato-latkes-with-chutney-sour-cream-and-curried-onion-apple-white-bean-topping-published-on-one-green-planet) - With Hanukkah and other winter holidays just around the corner, I was thrilled that One Green Planet (OGP) published my latkes recipe from The Blooming Platter Cookbook (TBPC) to which I added a couple of tasty toppings to make them more of a tapas-style meal. Consider them dressed up for the season! Find the recipe
- [The Blooming Platter Cookbook's Betsy DiJulio's 24 Hours of Fame Begins as Cookstr's "Author of the Day"](https://www.thebloomingplatter.com/vegan-cookbooks/the-blooming-platter-cookbooks-betsy-dijulios-24-hours-of-fame-begins-as-cookstrs-author-of-the-day) - If you saw my post below, you know how dumbfounded, not to mention beyond grateful, I was to learn that Cookstr, "The World's #1 Collection of Cookbook Recipes Online," had chosen me to be their "Author of the Day" today, MONDAY, DECEMBER 12, 2011. I did a quick screen shot (at right) so that I
- [The Blooming Platter Cookbook's Betsy DiJulio is Chosen as Author of the Day for Cookstr.com--Monday, December 12!](https://www.thebloomingplatter.com/miscellaneous/the-blooming-platter-cookbooks-betsy-dijulio-is-chosen-as-author-of-the-day-for-cookstr-com-monday-december-12) - Imagine my shock--and, yes, complete and utter delight--when I recently received an email from the good folks at Cookstr--"The World's #1 Collection of Cookbook Recipes Online"--notifying me that I had been selected as their "Author of the Day" for Monday, December 12! No one is more shocked (pleased, grateful, amazed...) than me! So I invite
- [Warm Up with Vegan Sage-Scented Fettuccine with Butternut Squash](https://www.thebloomingplatter.com/vegan-farmers-market/warm-up-with-vegan-sage-scented-fettuccine-with-butternut-squash) - This recipe is a favorite among my recipes on Cookstr (the World's No. 1 Collection of Cookbook Recipes Online!). And here, in VA Beach, the weather has finally turned cool, so warming up with my Vegan Sage-Scented Fettuccine with Butternut Squash from The Blooming Platter Cookbook is on the menu. A brand new butternut squash
- [The Blooming Platter is on Cookstr!  It's the World's #1 Collection of Cookbook Recipes Online!](https://www.thebloomingplatter.com/vegan-holiday/the-blooming-platter-is-on-cookstr-its-the-worlds-1-collection-of-cookbook-recipes-online) - The Blooming Platter is honored to be included on Cookstr, which really is the world's #1 collection of cookbook recipes online! Here's what the creators say about Cookstr: "Cookstr’s mission is to organize the world‘s best cookbooks and recipes and make them universally accessible. We are setting the standard for innovation in the delivery of
- [Food Network Magazine's Food Truck Contest: The Zooming Platter](https://www.thebloomingplatter.com/miscellaneous/5895) - Darn! I didn't win. Last summer, I entered this competition to design a hypothetical food truck and menu because as soon as I read about it in the Food Network Magazine, "The Zooming Platter" leaped into my mind. The winners were announced in this month's magazine and they were quite clever. But, more to the
- [Blooming Platter Cookbook Author a Featured Guest on PRN's "It's All About Food"](https://www.thebloomingplatter.com/miscellaneous/blooming-platter-cookbook-author-a-featured-guest-on-prns-its-all-about-food) - Yesterday, it was my distinct honor and heck of a lot of fun to be one of two featured guests on Caryn Hartglass's super-informative and highly conversational internet radio program, "It's All About Food," on PRN (Progressive Radio Network) to talk about The Blooming Platter Cookbook and much, much more. Just click here to access
- [Give the Gift that Lasts All Year--The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes!](https://www.thebloomingplatter.com/vegan-holiday/give-the-gift-that-lasts-all-year-the-blooming-platter-cookbook-a-havest-of-seasonal-vegan-recipes) - Move over "Black Friday;" some of us favor "Green" when it comes to our holiday shopping! And if you happen to be one of those people--and I suspect you are--perhaps the blooming platter cookbook would be perfect for someone on your list. TBPC is truly a gift that lasts all year--year after year-- with what
- [What Bloomed on Our Platters for Vegan Thanksgiving 2011--First Up: Vegan Roasted Pumpkin with Pepita and Sage Pesto](https://www.thebloomingplatter.com/vegan-farmers-market/what-bloomed-on-our-platters-for-vegan-thanksgiving-2011-first-up-roasted-pumpkin-with-pepita-and-sage-pesto) - This Thanksgiving was surely one of the best in recent memory, if a bit bittersweet. In 1991, the year after my husband and I got married and moved to Virginia, we began a tradition of hosting the Thanksgiving celebration for both of our families. Over the ensuing two decades, our families changed and grew with
- [Our Blooming Thanksgiving Platter--Third Up: Barley with Butterut Squash and Baby Bellas](https://www.thebloomingplatter.com/vegan-farmers-market/our-blooming-thanksgiving-platter-third-up-barley-with-butterut-squash-and-baby-bellas) - For this addition to our five-star Thanksgiving feast, I turned to star chef, Emeril Legasse. In a recent culinary magazine, his recipe for a barley, mushroom, and squash risotto made in a slow cooker really appealed to me. I gave my slow cooker away age ago--I just don't enjoy cooking that way--but I loved his concept.
- [Our Blooming Thanksgiving Platter--Second Up: Vegan Apple-Roasted Pecan-Sage Stuffing](https://www.thebloomingplatter.com/vegan-farmers-market/our-blooming-thanksgiving-platter-second-up-vegan-apple-roasted-pecan-sage-stuffing) - On a recent Sunday, listening to our outstanding local public radio station, WHRV, announcer and jazz musician, Jae Sinnett, host of "Sinnet in Session," shared his recipe--as he frequently does, for his show follows "Splendid Table" in their line-up--for an apple-pecan stuffing. I didn't write the recipe down, since I was driving; rather I just used
- [Thanksgiving is "Pretty" Special for Two- and Four-Legged Family Members](https://www.thebloomingplatter.com/vegan-thanksgiving/thanksgiving-is-all-about-both-two-and-four-legged-family-members) - Here my pretty sister-in-law, Terri Ann Lindelow, and "My Pretty Pony," Huff, visit in our living room in the afternoon before everyone reconvened for the Thanksgiving Feast last night. Check out Terri Ann's pretty jewelry here.
- [Vegan Thai Red Curry, Pumpkin and Coconut Milk Sauce with Fresh Peanut Butter-Roasted Pumpkin and Tofu Recipe](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-thai-red-curry-pumpkin-and-coconut-milk-sauce-with-fresh-peanut-butter-roasted-pumpkin-and-tofu-recipe) - My Thanksgiving Day post is coming up, but--and I bet it is no different in your household--there is no time for carefully staging food photographs in the midst of the convivial holiday hubbub. So, before the throngs gather today--and, in any event, with less going on in the kitchen--I hope to photograph the components of
- [A Blooming Platter Vegan Thanksgiving Recipe Featured on Super Vegan](https://www.thebloomingplatter.com/vegan-farmers-market/a-blooming-platter-vegan-thanksgiving-recipe-featured-on-super-vegan) - The good folks at "Super Vegan" have been posting vegan Thanksgiving recipes for the past several days and were kind enough to include my Sweet Potatoes Caribbean recipe which is from The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. Check out my recipe and all the other delicious offerings on the Super Vegan
- [Spicy Vegan Brussels Sprout Slaw with Maple-Mustard-Allspice Vinaigrette](https://www.thebloomingplatter.com/vegan-farmers-market/spicy-vegan-brussels-sprout-slaw-with-maple-mustard-allspice-vinaigrette) - Here's a tasty twist on tradition for your Thanksgiving table: a spicy slaw made from Brussels sprouts inspired by an almost comical-looking stalk of this misunderstood vegetable at the farmer's market. The spicy notes are courtesy of a hint of jalapeno and a light and lively vinaigrette made from the favorite fall flavor of maple kicked up
- [Vegan Silver Dollar Pumpkin-Espresso-Oatmeal Pancake-Fritters](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-silver-dollar-pumpkin-espresso-oatmeal-pancake-fritters) - Yield: Approximately 8-10 silver dollar pancakes Here in America, Thanksgiving approaches. It is so many people's favorite holiday, and for good reason. Non-denominational and, in fact, not necessarily religious in any direct way, it tends to be a gracious gathering of friends and family who come together to share a traditional meal of fall favorites while giving thanks
- [Fork It Over--Clever Place Card Holders for Your Thanksgiving Table and A Simple Advent Calendar to Boot!](https://www.thebloomingplatter.com/vegan-holiday/fork-it-over-clever-place-card-holders-for-your-thanksgiving-table-and-a-simple-advent-calendar-to-boot) - As some of you know, though my "day job" is as a high school art teacher, followed closely by cookbook author and blogger, I "moonlight" as a freelance writer. One of my fun monthly gigs is the "DIY Decor" column for the Virginian-Pilot newspaper. It keeps the creative juices
- [My Recipe for Vegan Miso-Roasted Pumpkin and Grilled Tofu Over Udon Noodles Is Published on OneGreenPlanet.org!](https://www.thebloomingplatter.com/vegan-farmers-market/my-recipe-for-vegan-miso-roasted-pumpkin-and-grilled-tofu-over-udon-noodles-is-published-on-onegreenplanet-org) - I was thrilled to come home today from a quick overnighter (yesterday was a school holiday) to North Carolina's captivating Outer Banks to learn that the wonderful folks at One Green Planet had published my recipe for Vegan Miso-Roasted Pumpkin and Grilled Tofu over Udon Noodles. Just click the recipe title to be taken directly
- [Vegan Grilled Pumpkin Pizza with Pumpkin and Pepita-Sage Pesto Spread, Pepita and Sage Pesto and Rosemary-Garlic Oil Recipe](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-grilled-pumpkin-pizza-with-pumpkin-and-pepita-sage-pesto-spread-pepita-and-sage-pesto-and-rosemary-garlic-oil-recipe) - Yield: 2 pizzas/8 servings (2 slices per serving) The irresistibly adorable pumpkins at my favorite farm market inspired this pizza. I've enjoyed it three or four times this week with my Vegan Caramelized Onion and Apple Pizza and am so sad there is no more. As I've said before, homemade pizza dough is so quick
- [Vegan Caramelized Onion and Apple Pizza with Smokey Cheddar Cheese and Rosemary-Garlic Oil Recipe](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-caramelized-onion-and-apple-pizza-with-smokey-cheddar-cheese-and-rosemary-garlic-oil-recipe) - Yield: 2 pizzas/8 servings (2 slices per serving) All things autumn was the inspiration for this absolutely addicting pizza. I've enjoyed it three or four times this week and I have not yet had my fill! Homemade pizza dough is so quick and easy to make that there is scarcely any reason to purchase it, especially
- [Vegan Pumpkin Shortcakes with Warm Spiced Apple Filling](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-pumpkin-shortcakes-with-warm-spiced-apple-filling) - I decided to end Vegan MoFo 2011 on a sweet note. But, first, speaking of sweet... A big thank you is in order to Isa and all the good folks who are the driving force behind Vegan MoFo. Thank you so much for continuing to feed this fire and for making it so easy, not to mention gratifying,
- [Quick-Fix Vegan Is Long on Flavor, Short on Prep Time](https://www.thebloomingplatter.com/vegan-cookbooks/quick-fix-vegan) - Quick-Fix Vegan is an all-new companion volume to the award-winning Quick-Fix Vegetarian. With 25 years of professional culinary experience and food writing under her apron strings—and almost as many cookbooks!--best-selling author, Robin Robertson, here serves up 150 recipes, each with its own introduction. Short and sweet--not to mention savory--these recipes are fast (all can be
- [Vegan Orecchiette with Kale and Roasted Acorn Squash in a Creamy Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-orecchiette-with-kale-and-roasted-acorn-squash-in-a-creamy-sauce) - This is omnivorous husband-approved comfort food, no question about it! But it won't weigh you down and it is infused with lots of vitamins, not to mention flavor. You can use any kind of pasta you choose, but I love the shallow "bowl-shape" of the orecchiette because it holds more of the creamy sauce. Roast the
- [Vegan Whole Wheat Penne Pasta with Roasted Butternut Squash and Kale, Walnut, and Rosemary Pesto Cream Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-whole-wheat-penne-pasta-with-roasted-butternut-squash-and-kale-walnut-and-rosemary-pesto-cream-sauce) - I love my Kale, Walnut, and Rosemary Pesto, but I've enjoyed so much of it recently, that I wanted to transform it just enough to be a fresh take without taking away from its beautiful balanced flavors. So I decided to combine it with some soy creamer and use it as a sauce to coat golden
- [Vegan Kale and Lentil Salad](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-kale-and-lentil-salad) - My fresh take on beans-and-greens presents lentils and kale as a hardy, yet light, salad that is equally good served warm or at room temperature, and makes the perfect bed for a piece of grilled tofu drizzled with a delectable sauce. This dish is a powerhouse of vitamins and protein, simple enough for any day, but
- [Vegan Smoky Cheddar Cheese Spread (perfect with fall apple slices)](https://www.thebloomingplatter.com/vegan-cheese/vegan-smoky-cheddar-cheese-spread-perfect-with-fall-apple-slices) - All is right with the (culinary) world when I have a crock vegan cheese spread in our refrigerator! I never found just the ceramic crock I was looking for--you know, those old-fashioned glossy dark brown ones like you'd find on restaurant tables back in the day?--so I gave up and purchased glass ones at a
- ["Go Dairy Free" Features Brand New Blooming Platter Recipe: Vegan Savory Black Bean and Salsa "Cupcakes" with Whipped Sweet Potato "Frosting"](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/go-dairy-free-features-brand-new-blooming-platter-recipe-vegan-savory-black-bean-and-salsa-cupcakes-with-whipped-sweet-potato-frosting) - What does one do when Alisa Fleming, founder of GoDairyFree, asks if you have a recipe for Halloween to share with readers of her website? You get busy! I have created quite a few recipes for pumpkin dishes, which are here on my blog and in my new cookbook. But I really didn't have anything
- [World Vegan Feast--Your Passport to a World of Flavors](https://www.thebloomingplatter.com/vegan-cookbooks/world-vegan-feast-your-passport-to-a-world-of-flavors) - Pack your bags and grab your passports, intrepid food-lovers. We're settin' sail for Flavortowns all over the planet! If you’re going to tour the world—especially some of it’s less familiar corners—it’s essential to have an experienced guide. And if that tour happens to be culinary, such a guide would be Bryanna Clark Grogan in the latest
- [French Lentil (and Apple) Salad with Champagne-Dijon Vinaigrette AND Quick Vegan Tempeh Bacon](https://www.thebloomingplatter.com/vegan-farmers-market/french-lentil-and-apple-salad-with-champagne-dijon-vinaigrette-and-quick-vegan-tempeh-bacon) - Yesterday, I promised a dish from The Blooming Platter Cookbook that would be delicious served with my Vegan Caraway-Havarti Cheese Spread on Melba toast that I posted yesterday. So here it is! It is my pleasure to share this simple but special recipe inspired by a salad I enjoyed at a tiny bistro in Paris
- [Vegan Caraway-Havarti Cheese Spread (Delicious with Apple Dishes)](https://www.thebloomingplatter.com/vegan-appetizers/vegan-caraway-havarti-cheese-spread-delicious-with-apple-dishes) - Autumn is apple season whether you are bobbing for them, caramelizing them, making apple pie, or enjoying them with my Caraway- Havarti Cheese Spread. I love local apples, as the character of even the skin hasn't been genetically-engineered right out of them. And, fortunately for us, we can start finding them at our farm markets in summer
- [Vegan Turks Turban Squash with Pepita and Sage Pesto](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-turks-turban-squash-with-pepita-and-sage-pesto) - Yield: 4 servings They're so beautiful...who knew you could eat them?! I have always thought that Turks Turban Squash--called Mexican Hat Pumpkins by some--were strictly decorative. Their charming form covered by skin that is truly a fiesta--or Turkish bazaar--of color and pattern has always made me smile. Imagine my smile when someone at my farm
- [Vegan Grilled Pumpkin with Kale, Walnut, and Rosemary Pesto](https://www.thebloomingplatter.com/vegan-vegetable-side-dishes/vegan-grilled-pumpkin-with-kale-walnut-and-rosemary-pesto) - This time of year, Stoney's, the farm market I frequent, is a sea of pumpkins in a rainbow of fall colors, each one more appealing than the next. And their wondrous shapes, some of them fanciful and even comical, give each its own personality. As far as cooking them goes, they are often too big
- [The Blooming Platter Cookbook at Old Beach Farmers Market, VA Beach, VA](https://www.thebloomingplatter.com/vegan-farmers-market/the-blooming-platter-cookbook-at-old-beach-farmers-market-va-beach-va) - Thanks to Old Beach Farmers Market (OBFM) co-founders, volunteers, vendors and patrons for a wonderful morning yesterday at the fall "Harvest Market." I've never before been a vendor anywhere, much less at a Farmer's Market, but what a rewarding experience! Every Saturday in the summer and on middle Saturdays from October to December (see remaining dates
- [French-Vietnamese Lettuce Wraps from "Happy Birthday, Julia Child!" Party](https://www.thebloomingplatter.com/vegan-main-dishes/french-vietnamese-lettuce-wraps-from-happy-birthday-julia-childs-party) - Somehow, our third annual Happy Birthday, Julia Child's potluck dinner party came and went in August without my ever having posted any of the recipes. It's a little tricky to shoot nice images because, by the time the guests arrive with their beautiful food--made according to or adapted from Julia's recipes or just very French--the
- [Vegan Pumpkin-Maple Ice Cream](https://www.thebloomingplatter.com/vegan-pumpkin-desserts/vegan-pumpkin-maple-ice-cream) - Here in VA Beach, fall comes late so it can be quite warm this time of year. Therefore, when my "good" vegan gal pals on "Good Reads" suggested that we all post a recipe inspired by pumpkin to celebrate the mid-way point of Vegan MoFo 2011, I decided to make mine a quasi-warm weather recipe while featuring
- [Vegan Chorizo and Sweet Potato Hash with Black Salt Cashew Cream](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-chorizo-and-sweet-potato-hash-with-black-salt-cashew-cream) - Yikes, today almost came and went with no MoFo! But never fear, I've got the perfect fall recipe for when you need to dish up a little comfort, and who doesn't need that these days? Since hash is traditionally served with an egg, and I had a little savory cashew cream in my fridge, I
- [Vegan Baked Pumpkin-Bourbon French Toast with Pepita Caramel Syrup](https://www.thebloomingplatter.com/vegan-breakfasts/vegan-baked-pumpkin-bourbon-french-toast-with-pepita-caramel-syrup) - I know it's just Tuesday, but I'm posting this now, so you can gather the ingredients and be all set come the weekend! I love vegan French toast as it de facto lacks that "egginess" that I found unappealing in the dairy version even as a vegetarian. I similarly prefer baked to pan sauteed French
- [Vegan Chorizo, Chickpeas & Kale in a Creamy Coconut Milk-Pumpkin Sauce with Pepita and Sage Pesto Drizzle](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-chorizo-chickpeas-kale-in-a-creamy-coconut-milk-pumpkin-sauce-with-pepita-and-sage-pesto-drizzle) - This is one of my dream dinners: super healthy, lusciously creamy, beautiful to look at, and a "twofer" in that both the chickpea mixture and the pepita pesto can easily stand alone. Plus, it's an anti-oxidant powerhouse of a one-dish meal. I first made the pesto to drizzle over my Roasted Turks' Turban Squash. It
- [Winner of The Blooming Platter (Vegan) Cookbook Announced](https://www.thebloomingplatter.com/vegan-cookbooks/winner-of-the-blooming-platter-vegan-cookbook-announced) - Congratulations to "Joy" for winning a copy of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes! As many of you know, it was my pleasure to offer a giveaway of my brand new cookbook in recognition of the first week of Vegan MoFo 2011. The deadline was midnight last night, and I just
- [Only 3 Days Left to Enter The Blooming Platter (Vegan) Cookbook Giveaway!](https://www.thebloomingplatter.com/vegan-cookbooks/only-3-days-left-to-enter-the-blooming-plattervegan-cookbook-giveaway) - In honor of Vegan MoFo 2011, as many of you know, it is my pleasure to offer a giveaway of my brand new cookbook, The Blooming Platter: A Harvest of Seasonal Vegan Recipes. It's simple to enter. Just go here for all the tasty details. And to entice you into entering and, oh, I don't
- [Vegan Peanut Butter-Chocolate Layer Bars AND Blooming Platter Cookbook Giveaway Reminder](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-peanut-butter-and-chocolate-layer-bars) - Yea, I know, I'm a seasonal vegan cook, and this recipe hardly fits that description... unless, like me, you consider chocolate to be a perennial food. This recipe was inspired by a pan of dessert bars I spied in our administrators' kitchen at school about a week ago. Theirs had a thin chocolate crust topped
- [Vegan Grilled Tempeh Over Sauteed Baby Spinach with White Wine Pan Sauce and Roasted Thyme-Scented Grapes ](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-grilled-tempeh-over-sauteed-baby-spinach-with-white-wine-pan-sauce-and-roasted-thyme-scented-grapes) - This recipe was inspired by a recipe for a side dish of roasted grapes in a current issue of a home and garden magazine. My recipe is slightly altered, including that it makes use of the lovely grape drippings in a silky pan sauce in which grilled tempeh is bathed before being served on a
- [Blooming Platter Cookbook Giveaway Reminder PLUS Vegan Chickpea Sausages with Roasted Apples, Onions, and Jalapenos with Cashew Cream & Pomegranate Molasses Drizzle](https://www.thebloomingplatter.com/vegan-farmers-market/blooming-platter-cookbook-giveaway-reminder-plus-vegan-chickpea-sausages-with-roasted-apples-onions-and-jalapenos-with-cashew-cream-pomegranate-syrup-drizzle) - This Mediterranean riff on sausage and sauerkraut is perfect for Oktoberfest. A fresh take on its forebear, my version will perfume your kitchen with warm North African spices when its cool outside. And the presentation is so special, yet simple, that you can turn dinner into a dinner party. Yield: 4 servings Note: you will
- [Blooming Platter Cookbook Giveaway AND Vegan Pumpkin Pie Espresso (with REAL pumpkin puree)](https://www.thebloomingplatter.com/vegan-pumpkin-dishes/blooming-platter-cookbook-giveaway-and-vegan-pumpkin-pie-espresso-with-real-pumpkin-puree-featuring-minnie-in-the-morning) - First, don't miss my cookbook giveaway by going here. Deadline is next weekend. And, second, it is Day 3 of Vegan MoFo and, Starbucks, you know I love 'ya, but you can't touch this!... In recognition of this season of vegan eating and drinking, it is my pleasure to offer you my brand new breakfast
- [Blooming Platter Vegan Cookbook Giveaway AND Baked Apples Baklava with Cider Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/blooming-platter-vegan-cookbook-giveaway-and-baked-apples-baklava-with-cider-sauce) - In celebration of the first day of the first full week of Vegan MoFo 2011, I wanted to offer a cookbook giveaway for all you MoFos out there. On the block is my brand new cookbook, The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes, published in May 2011 by the good folks at
- [Vegan Southwestern Zucchini and Beans with Smoked Paprika-Lime Cashew Cream](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-southwestern-zucchini-and-beans-with-smoked-paprika-lime-cashew-cream) - I'm a MoFo Virgin. Hold on...get your mind out of the butter, I mean gutter. Well, same thing. Anyway, it's just that today is the first day of "Vegan MoFo 2011," that's "Vegan Month of Food" for any neophytes out there, and it is my very first time to participate. Click the link to visit
- [Hello Beautiful!](https://www.thebloomingplatter.com/dogs-on-the-platter/hello-beautiful) - Yesterday, I took Miss Minnie to the vet for her wellness checkup. When Dr. Smith opened the door to the exam room, he said, "Hello, beautiful." And I knew he wasn't talking to me! Just look at our gorgeous girl! And at 88 lbs., our formerly homeless gal can no longer be called "Skinny Minnie."
- [Go Dairy Free Touts Blooming Platter Vegan Farmstand Fruit Muffins as a Fall Favorite](https://www.thebloomingplatter.com/vegan-farmers-market/go-dairy-free-touts-blooming-platter-vegan-farmstand-fruit-muffins-as-a-fall-favorite) - Alisa Fleming, creator of "Go Dairy Free," posted a lovely review of The Blooming Platter Cookbook just a little while back. Her endorsement is very flattering for, through her work, she's seen more than her fair share of wonderful cookbooks. But, with the change in seasons, she felt herself returning again to "The Platter" in search
- [From My Blooming Platter to Yours: Sweet Potatoes Caribbean](https://www.thebloomingplatter.com/vegan-farmers-market/from-my-blooming-platter-to-yours-sweet-potatoes-carribean) - Even though the weather is (finally!) turning cool, you can put a tropical twist in your fall feasts with my Sweet Potatoes Caribbean. Though this recipe is featured in my new Blooming Platter Cookbook, I was pleased to share it with the good folks at AltDaily.com who are graciously publishing a Blooming Platter recipe to
- [Vegan Curried Apple-Scallion Fritters with Maple-Chutney Syrup](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-curried-apple-scallion-fritters-with-maple-chutney-syrup) - Y ield: 16 small fritters Today is gloriously chilly and rainy; it really feels like fall. And with the first hints of fall comes my longing for comfort foods. So by about 11:30 this morning, I found myself feeling a bit peckish, but caught between my desire for something sweetish a la breakfast or more savory a la lunch. I was leaning toward something with
- [Vegan Taco Morocco ](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-taco-morocco) - My Vegan Moroccan Chickpeas and Eggplant with Marrakesh Olive Pesto makes a beautiful taco filling. To save time, you can use prepared taco shells, but I like to make them the way my mam-ma taught me:. They're a little oilier, but oh-so-flavorful and softly crisp rather than shatteringly so: Line a plate or platter with
- [Vegan Moroccan Chickpeas and Eggplant Topped with Marrakesh Olive Pesto](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-moroccan-chickpeas-and-eggplant-topped-with-marrakesh-olive-pesto) - An unforgettable dipping sauce for the warm homemade bread at Marrakesh Palace in D.C. inspired this olive pesto, and the pesto inspired the rest of the dish. I was introduced to the pesto, which has no name that I know of, with my wonderful friend Allison when we visited D.C. in August. We stayed at
- [Vegan Tunisian Zucchini and Chickpea Flour Fritters with Pomegranate-Maple Syrup](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-tunisian-zucchini-and-chickpea-flour-fritters-with-pomegranate-maple-syrup) - Yield: 8 fritters I only stopped eating because there were no more. These fritters are a beautiful brunch dish, appetizer or side dish. Warmly spiced and golden with flecks of bright green, they are the perfect foil for my Vegan Pomegrante-Molasses Syrup and the tiniest dab of vegan sour cream. Last night I attended an
- [Vegan Fresh Fig (or Other Fresh Fruit) and Cashew Cream Crostada with Rosemary Caramel Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/fresh-fig-or-other-fresh-fruit-and-cashew-cream-crostada-with-rosemary-caramel-sauce) - Yield: 4 tarts Until now, I've always used sweetened cashew cream as a topping. But something made me wonder what would happen if I baked it as a filling in a darling little tart that I call a crostada because they seem a little Italian, especially when bathed in my glistening Rosemary Caramel Sauce, inspired by
- [Vegan Tarragon-Tempeh Salad with Pecans--My Back-to-School Lunch Solution](https://www.thebloomingplatter.com/vegan-chicken-dishes/vegan-tarragon-tempeh-salad-with-pecans-my-back-to-school-lunch-solution) - As a teacher, figuring out what to do for a healthy, quick, and satisfying, but not heavy, lunch is always a bit of an issue. Believe it or not, I often get a little something in our school cafeteria because I can almost always count on some kind of dark leafy greens, not to mention a hot
- [Vegan Fresh Plum Tarts or Hand Pies with Basil Caramel Sauce](https://www.thebloomingplatter.com/vegan-desserts/vegan-fresh-plum-tarts-or-hand-pies-with-basil-caramel-sauce) - Yield: 4 tarts My annual gift of fresh plums from Mike Grover via Diane O’Neal partially inspired these new treats. Mike’s tree is prolific and, each year, he harvests more than he knows what to do with, so he generously shares. Last year I created a favorite Vegan Thai Rice Noodle, Plum, and Shitake Salad
- [Vegan Spanish Chorizo Pizza with Green Olives, Creamy Macadamia "Cheese" and Marconi Almonds](https://www.thebloomingplatter.com/vegan-appetizers/vegan-spanish-chorizo-pizza-with-green-olives-creamy-macadamia-cheese-and-marconi-almonds) - Yield: 4 pizzas A couple of weekends ago, Hurricane Irene battered our coast, fortunately with much less ferocity than was anticipated. When a major storm like Irene threatens, everyone's minds turn to food and drink. Water for some, wine for us--ha! Seriously, we joined our neighbors who cleared the grocery store shelves of bottled water--also
- [The Blooming Platter Cookbook Receives a Glowing Review on GoDairyFree.com](https://www.thebloomingplatter.com/vegan-cookbooks/the-blooming-platter-cookbook-receives-a-glowing-review-on-godairyfree-com) - I don't know about you, but when the seasons change, I get excited about cooking all over again. Not that I ever lost my enthusiasm, mind you! It's just that the new produce appearing in the farm stands as summer gives way to fall rekindles my love of apples, fennel, dark leafy greens, pumpkins, spinach,
- [Vegan Crostini Topped with White Beans, Spicy Chorizo, Fresh Figs, Green Olives, and Marconi Almonds](https://www.thebloomingplatter.com/vegan-appetizers/vegan-crosting-topped-with-white-beans-spicy-chorizo-fresh-figs-green-olives-and-marconi-almonds) - Yield: approximately 12 crostini or 4 servings (you may have slightly more bean and chorizo topping than you need) I love figs any way I can get them, which is dried most of the year. But come late August in our area, we are treated to a brief and fleeting flourish of the fabulous fresh fig. Though there is
- [Vegan Brie, Homemade Chutney, and Fresh Fig Tart](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-brie-homemade-chutney-and-fresh-fig-tart) - Yield: 1 8-inch savory tart In my opinion, having a friend with a fig tree is almost better than having your own because the birds make such a mess of them. So, when one of the barristas at my local Starbucks recently invited me over to pick figs from her abundant tree, I jumped at
- [Vegan Lentil Salad with Fresh Figs, Blue "Cheese" Dressing, and Smoked Almonds](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-lentil-salad-with-fresh-figs-blue-cheese-dressing-and-smoked-almonds) - Yield: 4 servings With a bag of fresh figs recently plucked from a friend's tree, I have been in a frenzy of fig-inspired recipe creation before these fleshy and succulent wonders of summer are all gone. In our climate, they are still available, as I saw some at the farm market just today. Plus, my
- [A Flood of Storm Preparedness Tips and Recipes in Vegan Unplugged](https://www.thebloomingplatter.com/uncategorized/a-flood-of-storm-preparedness-tips-and-recipes-in-vegan-unplugged) - I hope this recommendation isn't too late for those of you who, like us in Southeastern, VA, are staring down Hurricane Irene. However, this book is good to have on hand year-round for all kinds of disasters. Vegan Unplugged is a manual/cookbook, written by Jon Robertson, with recipes by his wife, well-known vegan cookbook author,
- [My Friends and I Ate Like (Vegan) Field Hands at Founding Farmers in D.C.](https://www.thebloomingplatter.com/vegan-farmers-market/my-friends-and-i-ate-like-vegan-field-hands-at-founding-farmers-in-d-c) - What's better than introducing two of your nearest and dearest? Nothing, unless it's introducing them over a fabulous lunch at the hip and eco-sensitive restaurant, Founding Farmers! In the middle of July, Allison Price, a close friend from my time in Nashville some 20+ years ago, spent a week here in VA Beach. In the
- [Vegan Fresh Blueberry and Golden Grape Tomato Chutney](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-fresh-blueberry-and-golden-grape-tomato-chutney) - When the Condiment Queens recently requested chutney, I hopped to! My dear friend, Ann, who, thankfully, just had successful open-heart surgery, and her daughter, Dearsley, who is serving as her primary hospital advocate, are self-proclaimed "Condiment Queens." Though these gals are very self-sufficient, when asked if there was anything I could bring them, they both
- [Vegan Fresh Fig-Green Tomato Chutney](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-fresh-fig-green-tomato-chutney) - What does an English lass request when faced with hospital food? Chutney! And so my good ex-pat friend's request fed into my natural desire to exploit the freshest seasonal ingredients sans all but a pinch of salt--she's a heart patient--playing up their natural flavors instead with vinegars, herbs and spices. At the farm market, I bought what looked the
- [Vegan Roasted Corn with Spicy Romesco Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-roasted-corn-with-romesco-sauce) - Yield: 4 servings as a side dish So far, I've found nothing that isn't enhanced by my new summer rave: Romesco Sauce! Though I've cooked for as long as I can remember, Romesco Sauce never appealed...something about breadcrumbs in a sauce. Boy, had I been missing out! But all that changed in July when we enjoyed the
- [Vegan Lima Bean Puree with Heirloom Tomato Sauce Rustica](https://www.thebloomingplatter.com/uncategorized/vegan-lima-bean-puree-with-heirloom-tomato-sauce-rustica) - Yield: 4-6 servings Like so many of my recipes, this one was inspired by a visit to Stoney's market, my go-to farm market, as it's the closest to our home, the staff is very friendly and the atmosphere appealing, it's open every day, and the produce, mostly grown across the street, is beautiful and delicious.
- [Barnes & Noble "Blooming Platter" Book-Signing an SRO/Sell-Out!](https://www.thebloomingplatter.com/miscellaneous/barnes-noble-blooming-platter-book-signing-an-srosell-out) - Thanks from the bottom of my bloomin' heart to all who made last Tuesday's Barnes & Noble Blooming Platter book-signing a standing room only/sell-out! Marian Atterberry, who handles community relations for Barnes & Noble, VA Beach, was warmly cautious when I approached her initially, but quickly became wholeheartedly enthusiastic, going above and beyond to help
- [My Platter Blooms on One Green Planet: Crostini Topped with Creamy Macadamia "Cheese" Spread and Fresh Curried Fig & Golden Grape Tomato Chutney](https://www.thebloomingplatter.com/vegan-cheese/my-platter-blooms-on-one-green-planet-crostini-topped-with-creamy-macadamia-cheese-spread-and-fresh-curried-fig-golden-grape-tomato-chutney) - I'm perfectly thrilled to share a bit of news and, indirectly, a new recipe/photo: just today, One Green Planet published a brand new recipe and short article I created for especially for their readers. What an honor to be included in this "online destination for the ecologically ethical generation"! Can we get a bright green,
- [Vegan Peaches-and-Cream Cupcakes/Cake with Peach Butter Whip Frosting](https://www.thebloomingplatter.com/vegan-cakes/vegan-peaches-and-cream-cupcakescake-with-peach-butter-whip-frosting) - Yield: 12 regular size cupcakes (or a single 8-inch layer; double the recipe to make an 8-inch layer cake) This cake has quite a provenance. When I baked the vegetarian version in 1997 for my friend Yvette's birthday, she and her husband, Randy, both sophisticated foodies, pronounced it , "the best cake we've ever eaten."
- [The Blooming Platter Cookbook: August 16 Book-Signing at Barnes & Noble, VA Beach](https://www.thebloomingplatter.com/miscellaneous/the-blooming-platter-cookbook-august-16-book-signing-at-barnes-noble-va-beach) - Amelia, pictured here, may well be the youngest "Blooming Platterist," and certainly the cutest! This vivacious gal lives out of state, but her aunt and uncle live in our town. Known to her family, as "Little Chef," she is visiting here this week, but will go home before the official book-signing next week. So, tonight
- [And The Blooming Platter Winner of American Vegan Kitchen Cookbook Is...](https://www.thebloomingplatter.com/uncategorized/and-the-blooming-platter-winner-of-american-vegan-kitchen-cookbook-is) - ...Babs! Using www.random.org, Babs' number came up, literally. I've mentioned this site in relation to other give-aways, but if you aren't familiar with it, I'd love to tell you about it. You simply go to the site and on the right hand side is a "True Random Number Generator" where you enter the beginning and
- [VegWeb Offers 2nd Blooming Platter Cookbook Give-Away](https://www.thebloomingplatter.com/miscellaneous/vegweb-offers-2nd-blooming-platter-cookbook-give-away) - I was so flattered to learn that VegWeb Weekly is offering a second give-away of a signed copy of The Blooming Platter Cookbook! And I was ever more flattered to read what their Web Master had to say about it: "Sometimes a person has to look outside of VegWeb for a recipe. I know, it's
- [Niven Family Wines Should Be On Your Vegan Table Alongside Your Blooming Platter!!](https://www.thebloomingplatter.com/vegan-beverages/niven-family-wines-should-be-on-your-vegan-table-alongside-your-blooming-platter) - A special part of the book-signing dinner for The Blooming Platter Cookbook in San Francisco last month was a really fun wine reception, as well as different wine pairings for each course of the fabulous meal at Millennium Restaurant. Made possible by John and Yvonne Niven, our co-host, Yvette Hetrick's parents, the 5 labels that were
- [Cookbook Give-Away: American Vegan Kitchen](https://www.thebloomingplatter.com/miscellaneous/cookbook-give-away-american-vegan-kitchen) - In a "down" economy, what's better than something entirely free? Nothing! Especially if that something is of high quality and full of delicious recipes for American comfort food like Tamasin Noyes' American Vegan Kitchen. And who couldn't use some comfort about now? Tamasin is a fellow Vegan Heritage Press author and it is my pleasure
- [Visit to VegNews Magazine Headquarters](https://www.thebloomingplatter.com/miscellaneous/visit-to-vegnews-magazine-headquarters) - Today, when I received my August e-issue of VegNews Magazine's "VegNewsletter"--both are upbeat and informative veg lifestyle publications--I was reminded that I wanted to share a little snippet of my visit to the VegNews headquarters when I was in San Francisco for The Blooming Platter Cookbook signing dinner at Millennium Restaurant. Editor, Colleen Holland, had
- [Vegan Spicy Chickpeas Romesco a la Ubuntu Restaurant](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-spicy-chickpeas-romesco-a-la-ubuntu-restaurant) - Yield: 4 servings The fun and delicious vegan food continued to flow in California after The Blooming Platter Cookbook book-signing dinner at Millennium Restaurant in San Francisco. The next morning, our host Yvette Hetrick, her husband Randy, my husband Joe, and I took a TRX class at the TRX Training Center and then headed to the Napa Valley for two
- [San Francisco's Spectacular Vegan "Millennium Restaurant" was Location of Blooming Platter Cookbook Book Signing Dinner](https://www.thebloomingplatter.com/vegan-chocolate-desserts/san-franciscos-spectacular-vegan-millennium-restaurant-was-location-of-blooming-platter-cookbook-book-signing-dinner) - The Millennium Restaurant in San Francisco was the first vegan restaurant in which I ever dined. It was many years ago while at an art conference with my good friend, Anne Wolcott, who had heard about it. (If you live in San Fran or ever visit the area, do yourself a favor, and put this
- [Barnes & Noble Booksellers Hosts Book-Signing/Discussion for The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-recognitions/barnes-noble-booksellers-hosts-book-signingdiscussion-for-the-blooming-platter-cookbook) - This is an invitation to anyone in Hampton Roads Virginia--or with friends or family in the local area--to join me for a book-signing and informal discussion generously hosted by the Barnes & Noble at Town Center in Virginia Beach. The launch party and book-signing at Mayer Fine Art was so well-attended and the guests so generous, but
- [The Blooming Platter Cookbook is Celebrated on VegNews Magazine's "Press Pass" Blog](https://www.thebloomingplatter.com/vegan-recognitions/the-blooming-platter-cookbook-is-celebrated-on-vegnews-magazines-press-pass) - What a whirlwind the last couple of weeks have been! I've not even shared one of the most exciting events to happen since the publication of The Blooming Platter Cookbook because I hardly knew where to start. But on Thursday, July 14, my dear friend Yvette Hetrick and my husband, Joe, co-hosted a wine reception, "Dutch treat"
- [Vegan Cheesecake Stuffed Fresh Peach Halves](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-cheesecake-stuffed-fresh-peach-halves) - Yield: 8 servings Okay, I admit it, I shamelessly "lifted" this idea straight out of a recent culinary magazine. I don't even know which one. And I didn't even read the recipe--which was non-vegan--I just saw the title and the picture, and then raced as fast as I could to our local farmer's market for
- [Vegan Golden Grape Tomato Tart with Spinach Pesto and Spicy Romesco Sauce](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-golden-grape-tomato-tart-with-spinach-pesto-and-spicy-romesco-sauce) - Yield: 4 4-inch tarts (you will have enough pesto to make 8 and lots of Romesco sauce for drizzling over any number of dishes that would benefit from a creamy kick) A lunch that ended up in the woods beside our house is the inauspicious beginning of this recipe that may just be an all-time
- [Vegan Thai Coconut-Quinoa Stuffed Peppers](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-thai-coconut-quinoa-stuffed-peppers) - Yield: 4 servings I've never been a huge fan of the flavor of typical stuffed peppers. But I love bell peppers, including in Thai food. So why not stuff them with a creamy coconut filling chock full of other ingredients in some of my favorite Thai dishes? Why not indeed! The result is spectacular. Feel
- [Vegan Smoky "Cheddar" Shortbread Crackers with Asian-Scented Tomato-Blackberry Marmalade](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-smoky-cheddar-shortbread-crackers-with-asian-scented-tomato-blackberry-marmalade) - Yield: 48 crackers and 1 cup of marmalade This pairing was inspired by those old-fashioned cheddar shortbread crackers kicked up with a little cayenne and served with pepper jelly in kitchens across the South. With tomatoes and blackberries at the peak of freshness at a local farm market, I created this glistening marmalade to showcase them both
- [My Vegan Kitchen Goes to the Dogs!](https://www.thebloomingplatter.com/dogs-on-the-platter/my-vegan-kitchen-goes-to-the-dogs) - Minutes before my adorable former student, Maddie Jonson--now at UVA--arrived for lunch and a demo of Cutco knives which she is selling this summer (and is incredibly successful!), Mninnie decided to help me out by cleaning the skillet. Look at her "little" tucked tail...she knows she's being a very naughty girl! (I hope her papa
- [Vegan Bombay Lentil Sloppy Joes](https://www.thebloomingplatter.com/vegan-main-dishes/vegan-bombay-lentil-sloppy-joes) - Yield: 4-6 servings Here, my Sloppy Joes aren't so sloppy. I neatened them up a bit by serving them on a rice cracker boat lined with a fresh baby spinach leaf fora little starter or lite lunch. But I served the mixture on whole wheat buns for my AP Students end-of-year dinner. These more traditional
- [The Blooming Platter Cookbook's Southern Sweet Tea Salad Featured in FARM's MEATOUT MONDAY e-Newsletter](https://www.thebloomingplatter.com/vegan-farmers-market/the-blooming-platters-southern-sweet-tea-salad-featured-in-farms-meatout-monday-e-newsletter) - The good folks at FARM have gone and done it again...featured one of the recipes from The Blooming Platter (vegan) Cookbook in their MEATOUT MONDAY eNewsletter. I love FARM, I love this recipe and I love serving it in my late beloved grandmother, Virginia White's ("Nana"), tea cups that I inherited. Thanks, FARM!
- [Vegan Mediterranean Beet Cakes with Beet-Pomegranate Reduction](https://www.thebloomingplatter.com/vegan-appetizers/vegan-mediterranean-beet-cakes-with-beet-pomegranate-reduction) - Yield: 4 small-medium beet cakes (4 appetizer servings) Ravishingly beautiful in color and tantalizing in taste, these beet cakes were created to us pureed beets and beet juice leftover after making my Vegan Whoopie Pies. Plus, friends had invited us to a steak (ick) restaurant last night where I ate an heirloom tomato and arugula
- [Vegan Whoopie Pies with a Secret Ingredient](https://www.thebloomingplatter.com/vegan-chocolate-desserts/vegan-whoopie-pies-with-a-secret-ingredient) - Yield: 12 Whoopie Pies I'm a southern gal and we didn't grow up knowing what Whoopie Pies were. But now I know I missed out! These New England comfort snacks are all the rage and it's easy to see why: what's not to like about a fluffy white filling sandwiched between two cake layers that look
- [Vegan Plum Delicious Double Chocolate Walnut Cookies](https://www.thebloomingplatter.com/vegan-cookies/vegan-plum-delicious-double-chocolate-walnut-cookies) - Yield: 3 dozen cookies A small number of almost over-ripe plums gave rise to this unusual and unusually good cookie. The plums provide mostly moisture in addition to subtle flavor and color, not to mention added nutrition--as do the walnuts-- to an otherwise decadent treat. To create this recipe, I started with my go-to brownie
- [High Praise on Amazon for The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-cookbooks/high-praise-on-amazon-for-the-blooming-platter-cookbook) - On Amazon recently, I stumbled across a review for The Blooming Platter Cookbook written by one Terri Lynn Merritts. It read like something my mother would have written(!) only Terri and I don't know each other...or we didn't until I sought her out on FB after reading her high praise. Her words are music to
- [VegNewsletter Features a Recipe from The Blooming Platter Cookbook](https://www.thebloomingplatter.com/vegan-desserts/vegnewsletter-features-a-recipe-from-the-blooming-platter-cookbook) - Hi everyone~ I just signed up for VegNews Magazine's free online VegNewsletter and wanted to encourage you to do the same! While you're at it, you might want to subscribe to the actual magazine; it's a great deal at only $20 per year with discounts for 2 and 3 year subscriptions. The range of content
- [Vegan Beet Muhummara from The Blooming Platter Cookbook was on My July 4 Menu](https://www.thebloomingplatter.com/vegan-appetizers/vegan-beet-muhummara-from-the-blooming-platter-cookbook-was-on-my-july-4-menu) - For us, July 4 has never been about BBQs or really even hanging out with friends. In fact, I can't remember what I've done on most of these holidays. I do remember one July 4, just after graduate school when I still lived in Nashville, going berry picking with my roommate and good friend to this
- [Vegan Cookbook Author Scored in Her Neighborhood Thrift Store](https://www.thebloomingplatter.com/vegan-home-decor/vegan-cookbook-author-scored-in-her-neighborhood-thrift-store) - Veganism and sustainability go hand-in-hand. What easier way to embrace sustainability, in this case, preventing discards from entering the waste stream, than through thrift store shopping? As a frugal recycler--and who isn't even a little frugal in this economy?--I love good thrift stores (and consignment stores) almost more than antique stores. Yes, I am my mother's daughter when it comes
- [Vegan Thai Rice Noodle, Plum and Shitake Salad](https://www.thebloomingplatter.com/vegan-farmers-market/vegan-thai-rice-noodle-plum-and-shitake-salad) - Yield: 6-8 servings Inspired by the gift of tiny sweet plums from Mike, a friend of our dance teacher Diane's, this cool, light and refreshing Thai-inspired salad is a feast for the senses. (If you don't have access to plums, you can substitute grape tomatoes for a similar color and texture and slightly different--but still
- [Vegan Chewy Chocolate Cookies](https://www.thebloomingplatter.com/vegan-cookies/vegan-chewy-chocolate-cookies) - Yield 16-18 Cookies I call these my “$30 Cookies.” My mom, who lives in another state with my dad and sister, subscribes to Cook’s Illustrated magazine. We met in New Orleans last Christmas and, of course, we all brought along our favorite magazines for our hotel rooms. I found this recipe, cut it out, and

## Pages

- [Contact “The Mad Platter”](https://www.thebloomingplatter.com/contact-us) - Thank you for visiting The Blooming Platter. If you would like to contact me directly, please email me at betsy@midcenmod.net
- [Search Vegan Recipes](https://www.thebloomingplatter.com/search-vegan-recipes) - Search for: Welcome to The Blooming Platter where we celebrate all four seasons of the earth’s bounty, one delicious vegan recipe at a time. Search my site as I share my growing collection of original meat- and dairy-free recipes for creative appetizers, beverages, snacks, soups, salads, sides and entrees from my home in Virginia Beach,
- [Welcome To The Blooming Platter](https://www.thebloomingplatter.com/whats-the-platter) - Welcome to The Blooming Platter where we celebrate all four seasons of the earth’s bounty, one delicious vegan recipe at a time. Come along as I share my growing collection of original meat- and dairy-free recipes for creative appetizers, beverages, snacks, soups, salads, sides and entrees from my home in Virginia Beach, Virginia. Especially beloved
- [Color Corrrection](https://www.thebloomingplatter.com/color-corrrection) - Originial Currently on background Custom Correction - 75 Custom Correction - 80 Custom Correction - 85
- [Important Platters](https://www.thebloomingplatter.com/important-platters) - A Well-Fed World The Blooming Palette (Our Sister Site) FARM (Farm Animal Rights Movement) PETA Physicians Committee for Responsible Medicine VegBooks VegVine
- [Platter to Platter (Blog Roll)](https://www.thebloomingplatter.com/platter-to-platter-blog-roll)
- [The Heart of the Platter](https://www.thebloomingplatter.com/the-heart-of-the-platter)
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- [As a Platter of Fact](https://www.thebloomingplatter.com/as-a-platter-of-fact)
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- [Platter References](https://www.thebloomingplatter.com/platter-references)

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- [Vegan Home Decor](https://www.thebloomingplatter.com/category/vegan-home-decor)
- [Vegan Bar](https://www.thebloomingplatter.com/category/vegan-bar)
- [Vegan Five Ingredients or Less](https://www.thebloomingplatter.com/category/vegan-five-ingredients-or-less)
- [Vegan Quick and Easy](https://www.thebloomingplatter.com/category/vegan-quick-and-easy)
- [Vegan Publisher](https://www.thebloomingplatter.com/category/vegan-publisher)
- [Vegan Cookbooks](https://www.thebloomingplatter.com/category/vegan-cookbooks)
- [Vegan Corn Dishes](https://www.thebloomingplatter.com/category/vegan-corn-dishes)
- [Vegan Waffles](https://www.thebloomingplatter.com/category/vegan-waffles)
- [Vegan Herb Garden](https://www.thebloomingplatter.com/category/vegan-herb-garden)
- [Vegan Soup](https://www.thebloomingplatter.com/category/vegan-soup)
- [Vegan Spanish](https://www.thebloomingplatter.com/category/vegan-spanish)
- [Vegan Tools and Equipment](https://www.thebloomingplatter.com/category/vegan-tools-and-equipment)
- [Vegan MoFo](https://www.thebloomingplatter.com/category/vegan-mofo)
- [Vegan Health](https://www.thebloomingplatter.com/category/vegan-health)
- [Vegan Cookware](https://www.thebloomingplatter.com/category/vegan-cookware)
- [Vegan Brazilian](https://www.thebloomingplatter.com/category/vegan-brazilian)
- [Vegan British](https://www.thebloomingplatter.com/category/vegan-british)
- [Vegan Cajun and Creole](https://www.thebloomingplatter.com/category/vegan-cajun-and-creole)
- [Vegan DIY Decor](https://www.thebloomingplatter.com/category/vegan-diy-decor)
- [Vegan "Q & A Tuesday"](https://www.thebloomingplatter.com/category/vegan-q-a-tuesday)
- [Vegan Art](https://www.thebloomingplatter.com/category/vegan-art)
- [Virtual Vegan Potluck](https://www.thebloomingplatter.com/category/virtual-vegan-potluck)
- [Vegan Dairy](https://www.thebloomingplatter.com/category/vegan-dairy)
- [Vegan Party](https://www.thebloomingplatter.com/category/vegan-party)
- [Vegan Cheesecake](https://www.thebloomingplatter.com/category/vegan-cheesecake)
- [Vegan Slaw](https://www.thebloomingplatter.com/category/vegan-slaw)
- [Vegan Casseroles](https://www.thebloomingplatter.com/category/vegan-casseroles)
- [Vegan Pestos](https://www.thebloomingplatter.com/category/vegan-pestos)
- [Vegan New Year](https://www.thebloomingplatter.com/category/vegan-new-year)
- [Vegan Gifts from the Kitchen](https://www.thebloomingplatter.com/category/vegan-gifts-from-the-kitchen)
- [Cooking The Blooming Platter a la Julie & Julia](https://www.thebloomingplatter.com/category/cooking-the-blooming-platter-a-la-julie-julia)
- [Vegan Stuffing](https://www.thebloomingplatter.com/category/vegan-stuffing)
- [Vegan Greek](https://www.thebloomingplatter.com/category/vegan-greek)
- [Vegan Beauty and Skincare](https://www.thebloomingplatter.com/category/vegan-beauty-and-skincare)
- [Vegan Raw and Almost Raw](https://www.thebloomingplatter.com/category/vegan-raw-and-almost-raw)
- [Vegan Fried Food](https://www.thebloomingplatter.com/category/vegan-fried-food)
- [Vegan Sauce](https://www.thebloomingplatter.com/category/vegan-sauce)
- [Vegan Crackers](https://www.thebloomingplatter.com/category/vegan-crackers)
- [Vegan Gluten-Free](https://www.thebloomingplatter.com/category/vegan-gluten-free)
- [Vegan Squash](https://www.thebloomingplatter.com/category/vegan-squash)
- [Vegan Citrus](https://www.thebloomingplatter.com/category/vegan-citrus)
- [Vegan Cuban](https://www.thebloomingplatter.com/category/vegan-cuban)
- [Vegan Popcorn](https://www.thebloomingplatter.com/category/vegan-popcorn)
- [Vegan Bar Food](https://www.thebloomingplatter.com/category/vegan-bar-food)
- [Vegan Onions](https://www.thebloomingplatter.com/category/vegan-onions)
- [Vegan Spinach](https://www.thebloomingplatter.com/category/vegan-spinach)
- [Vegan Wedding Cake](https://www.thebloomingplatter.com/category/vegan-wedding-cake)
- [Vegan African](https://www.thebloomingplatter.com/category/vegan-african)
- [Vegan Chicken](https://www.thebloomingplatter.com/category/vegan-chicken)
- [Blooming Platter News](https://www.thebloomingplatter.com/category/blooming-platter-news)
- [Vegan Savory Puddings & Spoonbreads](https://www.thebloomingplatter.com/category/vegan-savory-puddings-spoonbreads)
- [Vegan Microwave](https://www.thebloomingplatter.com/category/vegan-microwave)

## Tags

- [vegan](https://www.thebloomingplatter.com/tag/vegan)
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- [Plant-Based Cakes](https://www.thebloomingplatter.com/tag/plant-based-cakes)
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- [Vegan crackers](https://www.thebloomingplatter.com/tag/vegan-crackers)
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- [Veganappetizer](https://www.thebloomingplatter.com/tag/veganappetizer)
- [Vegetarian appetizer](https://www.thebloomingplatter.com/tag/vegetarian-appetizer)
- [Vegan casseroles](https://www.thebloomingplatter.com/tag/vegan-casseroles)
- [Plant-Based Casseroles](https://www.thebloomingplatter.com/tag/plant-based-casseroles)
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- [vegan dessert](https://www.thebloomingplatter.com/tag/vegan-dessert)
- [plant-based dessert](https://www.thebloomingplatter.com/tag/plant-based-dessert)
- [#vegan cupcakes](https://www.thebloomingplatter.com/tag/vegan-cupcakes)
- [#vegan cakes](https://www.thebloomingplatter.com/tag/vegan-cakes-2)
- [Plabt-based desserts](https://www.thebloomingplatter.com/tag/plabt-based-desserts)