Summer Savory Vegetable Tart with Press-In Crust (vegan/plant-based/gluten-free) Yield: 6 to 8 servings I’m not sure I have ever made a prettier entree.  But this vegan and plant-based beauty is also simple, so you can treat yourself on the regular. And, although I am not gluten-free, some friends are.  So, for the crust, I often … Continue reading Summer Savory Vegetable Tart with Press-In Crust (vegan/plant-based/gluten-free)