DSCN0753Yield: 1 9-inch bundt cake

I think  I am obsessed with veganizing Cook’s Country/Cook’s Illustrated recipes!

My latest redux is their Classic Gingerbread Cake.  And it is special!

It may well be the moistest and most deeply  and complexly flavored cakes you will ever enjoy.  I credit the Guinness Stout and the fresh grated ginger, among other things.

Find my recipe HERE at One Green Planet!

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