Outstanding Cholesterol, HDL, LDL and Triglyceride Levels Bloom on My Vegan Platter!

I didn’t become a vegan for my own health.  It was animal welfare that drove my decision.

But, I am beyond grateful for the healthful “side effects” of this beautiful and nutritious diet.

As a vegetarian, as best as I can recall, my cholesterol level was 200ish.  And, by the way, I am hereditarily predisposed to high cholesterol and high blood pressure, especially on my mother’s side (Mama takes medication for both), though my 84 year old father recently started taking medication for the latter.

Tough I have a severe needle phobia (my doctor’s nurse called my a whiny baby…jokingly), the “carrot” of a new $500 health insurance credit based on a health screening convinced me to combine the latter with my annual visit to my gynecologist, Theresa Whibley (yep, the Norfolk City Councilwoman) last week.  Part of that screening included a cholesterol panel.

Dr. Whibley’s nurse, Sandra, called me with my profile yesterday practically giddy.  Not only have I long had textbook blood pressure, which can tip a little toward the low end, but get a load of these numbers which, incidentally, have varied little since my January 2009 numbers (in parentheses) or improved:

Cholesterol: 154 (153)

HDL (the “good” cholesterol): 89 (79)

LDL (the “bad” cholesterol): 53 (62)

Triglycerides: 62 (58)

I’ll drink (a glass of red wine) to that! 

If you aren’t up on the new target numbers, these are off-the-charts fantastic.  According to the Mayo Clinic, below 200 is “desirable.”  For HDL, 60 or above is considered “best.”  for LDL, 100-129 is “near ideal,” but 70 is ideal for those at very high risk for heart disease.  And below 150 is desirable for triglycerides.

Wow.  I feel incredibly fortunate.  And so healthy!  But pride cometh before a fall, so I am taking nothing for granted.   Still, can we all agree that the vegan diet–not to mention exercise–is truly the heart healthiest way to go?

Here’s to all of us…may we long live in the full bloom of rosy good health!

The Blooming Platter, eBay, and BCBG–My Favorite Kind of Recycling!

I have some new recipes coming soon…I’ve just been waiting for a sunny day–when I was home before dark–to photograph them.  And you’ll love these flavorful dishes!

But in the meantime, I wanted to share my latest find by way of encouraging fashionable recycling if you’re not already hooked.  I am an unabashed consignment shopper.  On the other hand, I’m not wild about clothes shopping in thrift stores generally speaking, but I have occasionally gone in looking for something for  my art classes and emerged with something like a fabulous pair of Impo shoes.  Recently, I’ve struck gold purchasing “like new” clothes and shoes from eBay.

This gorgeous  BCBG top that I bid on  last Saturday became mine last night as I just learned this morning when I logged in.  Whew, that was a long time to wait to score a win!  But worth it, don’t you think?  I love its beautiful fall colors that are zippy rather than earthy-drab.  This item happened to be new with tags and an original price of $98.  (For a knit top?  Really?  Even a gorgeous one?)  My uncontested bid of $29 won the goods.  Yay!

With that fashion victory tucked away, I am now off for a full day of dog walking, gardening, reviewing the Stephen Alexander Homes house at Fall Homearama 2012 for Hampton Roads Magazine, a little shopping for items my kids need for their current art Challenges at school, and dinner at some friends’ house.  Hope your Saturday is similarly full and satisfying! (If interested, read my review of the Stephen Alexander house in the Spring 2012 Homearama here.)

A Blooming Platter Endorsement of Yoga as Part of a Physically and Mentally Healthy Lifestyle

The yoga movement of a few decades ago passed me by.  But I’m making up for lost time!

I spent my youth taking ballet classes, avidly walking, and, in junior and senior high school, cheerleading.  I am a “rabid” walker to this day and I still take dance classes.  But, in graduate school, I was bitten by the aerobics bug–leg warmers and all–which I participated in and even taught for many years.  But one day, I woke up and thought I would run the other direction if someone ever yelled at me to do another knee lift over a pounding soundtrack.  Or, “dog” forbid,” I yelled at someone to do the same!

Also in grad school and/or after, I ice skated a bit, played a little (and I mean a little, like one season) co-ed volleyball, lifted a few weights, and rollerbladed on weekends.  I even ran for 6 months or so until I developed plantar fascittis.  But weightlifting eventually replaced aerobics and I became a gym rat for a long time, up until about 2 years ago when The Blooming Platter Cookbook entered my life.

I worked out at home on the TRX while I was writing and launching the book and began taking Pilates which I still do every Wednesday evening.  But after being away from the gym for so long, I decided that clanging heavy weights around was not what felt like the best fit anymore.

In our town and I suspect yours too, yoga studios had begun to proliferate almost like nail salons and martial arts facilities.  On two teacher friends’ recommendations, I tried this ancient practice last January at our local rec center and was hooked. My husband has been practicing for eight years!  (We are SO fortunate in VA Beach to have an impressive system of municipal recreation centers.  Shame on me for living here 21 years before ever darkening the door.) I practiced twice a week there until summer break when I added two more morning classes taught by a PT who owns Green Turtle Yoga–talk about body knowledge–at the dance studio where I take Pilates.

When school began in September, I had to give up those morning classes, so I started shopping around.  It’s too late to make a long story short, but suffice it to say that I now practice four to five times a week through a combination of classes at the rec center (the best buy around), Angela Phillips Yoga, Atma Bodha Yoga, and Hot House Yoga.  All of these establishments offer outstanding instruction, some with more rigor and longer classes than others, so the combination is ideal.

In the photo, Katherine Jackson, a writing professor at Old Dominion University’s VA Beach campus and one of my dear friends who recommended rec center yoga, showed up unexpectedly at class last night, as the facility closer to her house no longer offers yoga.  We were delighted to see each other–our last visit was in July on our long hike through the Dismal Swamp to Lake Drummond–but tickled that we were not only dressed almost identically in turquoise tops and gray yoga pants, but bearing the same color mats!  So we had to have someone snap a quick photo of the Yin and Yin Twins before class.

Get thee to a yoga class and “go to your mat,” as they say!

Namaste, friends.

 

 

 

Get In It to Win It–Robin Robertson’s Give-Away of The Blooming Platter Cookbook

If you’ve been craving a copy of The Blooming Platter Cookbook for yourself or to give as a gift, now is your chance to win a free copy!

Best-selling vegan cookbook author and vegan good eats guru, Robin Robertson, is generously running a cookbook give-away.  Visit her website by clicking HERE for your chance to win and for one of her favorite recipes from the book: Baked Apples Baklava.

My best wishes to all of you good apples–hope one of you scores a win!  And a bushel-full of thanks to Robin!

Vegan Black Bean and Pecan Butter Sauce over Grilled Eggplant and Sauteed Spinach

Yield: 4 servings

How exciting to share this recipe with you via my good pals at One Green Planet!  Just click HERE for this unforgettable recipe!

I thought of this special recipe recently as our 22nd (!) anniversary approached and we were expecting dinner guests.  This sauce was the star component in the first meal on which Joe and I collaborated for dinner guests as a newly married couple.  And I can almost guarantee you have never had anything like it!

The sauce recipe came from a culinary magazine but, sadly, I don’t know which one, as I recopied the recipe and–shame on me–uncharacteristically did not credit the source.  But I did write “Out of this world!” at the top.  And it still is.

The only change I made to the original  recipe was to substitute vegetable broth for chicken broth and vegan butter for the dairy variety in addition to using about 30%(!)  less.  We have served it over a variety of things, but this brand new combination was so tasty and so pretty that I wanted to share it with all of you.

So be sure to head over to One Green Planet…you won’t want to miss this one!

Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup

Yield: 8 pancakes (4 servings)

After a little gardening, yoga, and errands, I didn’t get around to “lunch” until about 3 p.m. Saturday afternoon.

I was craving one of the fresh Virginia grown apples I had just purchased at the farmer’s market with a little peanut butter.  But I was afraid I would be hungry an hour later.

So, I decided on filling–but not heavy– fall pancakes made from the same wholesome ingredients.  What a good decision!  I hope you enjoy them as much as I did. (Okay, and Minnie too.  I made one for our “little” Great Dane, my constant kitchen company aka chow hound.)

Just go to One Green Planet, where I am this week’s featured “Green Monster,” for the simple recipe.  Now you can enjoy everyone’s favorite after school snack for brunch!

 

Vegan Chorizo, Apple, and Chickpeas with Fresh Kale and Cashew Sauce

Yield: 4 servings (you may have left over Kale Sauce)

Now that school is back in session for the year, my schedule is dramatically different.  So, I have a bit less time to cook, photograph, and post.  But, as has been the case since the launch of The Blooming Platter several years ago, I plan to offer you delicious new recipes right here several times a week with only the occasional hiatus, as in the last week or so.

We had open house at school late one night last week, my 22nd(!) anniversary was Saturday, I had a book-signing at our fabulous “Farm to Fork” event sponsored by Buy Fresh Buy Local Hampton Roads, and then I caught a cold.  Whew!  At any rate, I hope you’ll agree that this one was worth waiting for!

This Spanish-inspired dish is so pretty with its warm golden stew-like base and it’s fresh green sauce.  And the flavors complement each other perfectly: the spicy chorizo offset and cooled just a bit by the fresh kale sauce, made rich and creamy with buttery cashews.  The sweet-tart apples temper the heat of the chorizo, as well, creating a beautifully balanced fall dish that goes together in a snap.  I like to serve it as tapas, but no one would take issue with a big bowl of it!

For the simple recipe, just click on over to One Green Planet who generously shares a bounty of Blooming Platter recipes with their readers. Thanks OGP!

 

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