Vegan Moroccan Grilled Eggplant, Onion and White Bean Spread

What would I do without my indoor grill pan?

This recipe is just one more reason why I love that pan so much.  It is so basic: just a cast iron square grill pan by Lodge. But it transforms humble ingredients like early fall eggplant into magic.

Smoked paprika in the dish and sprinkled on top plays off of the char grilled caramelization of the veggies just perfectly.  And the golden colors of the spread personify autumn to me, while the bed of fresh chives are the perfect fresh green counterpoint.

Speaking of colors…can anyone find the back of our beautiful brindle Great Dane, Minnie, in the photo?  Whenever there is food around, that girl is never far away!

Find the easy recipe HERE at One Green Planet.

Vegan “Chicken,” Green Chili, and Hominy Posole

Yield: 4 servings

This simple, flavorful and robust “Chicken,” Green Chili and Hominy Posole is sure to become a cold weather favorite.  However, unlike most of my recipes, it doesn’t rely on seasonal ingredients, so you can actually enjoy it any time the mood strikes.

I have never made, much less eaten, Posole, but a non-vegan recipe in a recent culinary magazine made my mouth water.  So, recently, with Posole on my mind, I created my own version without even referring to that recipe.  I did, however, check online to make sure I knew what spices to include.

My version departs a bit because, well, that’s what I do, though I still stayed true to the dish.  So, I used the traditional dried oregano, but I substituted ground coriander for fresh cilantro because I didn’t have any, and I used smoked paprika instead of cayenne because those smoky undertones are irresistible to me and seemed perfect for the dish.  Also, I find the more subtle and complex heat of paprika a bit more appealing than that of cayenne.  Plus, the color was also lovely. For some reason, a note of cinnamon sounded good to me, so I added a couple of cinnamon sticks for a background note of warmth.  It was perfect!

The other main difference is that instead of serving warm corn tortillas alongside the soup, I decided to dice up a few and saute them with the onion for additional corn flavor, as well as for texture.  But don’t worry; this is not yet another version of tortilla soup!  It is Posole through and through.

I loved it and wouldn’t change a thing.  And I hope you agree.  But should you not, have some fun making it your own!  Find the recipe HERE where the good folks at One Green Planet were happy to publish it.

Outstanding Cholesterol, HDL, LDL and Triglyceride Levels Bloom on My Vegan Platter!

I didn’t become a vegan for my own health.  It was animal welfare that drove my decision.

But, I am beyond grateful for the healthful “side effects” of this beautiful and nutritious diet.

As a vegetarian, as best as I can recall, my cholesterol level was 200ish.  And, by the way, I am hereditarily predisposed to high cholesterol and high blood pressure, especially on my mother’s side (Mama takes medication for both), though my 84 year old father recently started taking medication for the latter.

Tough I have a severe needle phobia (my doctor’s nurse called my a whiny baby…jokingly), the “carrot” of a new $500 health insurance credit based on a health screening convinced me to combine the latter with my annual visit to my gynecologist, Theresa Whibley (yep, the Norfolk City Councilwoman) last week.  Part of that screening included a cholesterol panel.

Dr. Whibley’s nurse, Sandra, called me with my profile yesterday practically giddy.  Not only have I long had textbook blood pressure, which can tip a little toward the low end, but get a load of these numbers which, incidentally, have varied little since my January 2009 numbers (in parentheses) or improved:

Cholesterol: 154 (153)

HDL (the “good” cholesterol): 89 (79)

LDL (the “bad” cholesterol): 53 (62)

Triglycerides: 62 (58)

I’ll drink (a glass of red wine) to that! 

If you aren’t up on the new target numbers, these are off-the-charts fantastic.  According to the Mayo Clinic, below 200 is “desirable.”  For HDL, 60 or above is considered “best.”  for LDL, 100-129 is “near ideal,” but 70 is ideal for those at very high risk for heart disease.  And below 150 is desirable for triglycerides.

Wow.  I feel incredibly fortunate.  And so healthy!  But pride cometh before a fall, so I am taking nothing for granted.   Still, can we all agree that the vegan diet–not to mention exercise–is truly the heart healthiest way to go?

Here’s to all of us…may we long live in the full bloom of rosy good health!

The Blooming Platter, eBay, and BCBG–My Favorite Kind of Recycling!

I have some new recipes coming soon…I’ve just been waiting for a sunny day–when I was home before dark–to photograph them.  And you’ll love these flavorful dishes!

But in the meantime, I wanted to share my latest find by way of encouraging fashionable recycling if you’re not already hooked.  I am an unabashed consignment shopper.  On the other hand, I’m not wild about clothes shopping in thrift stores generally speaking, but I have occasionally gone in looking for something for  my art classes and emerged with something like a fabulous pair of Impo shoes.  Recently, I’ve struck gold purchasing “like new” clothes and shoes from eBay.

This gorgeous  BCBG top that I bid on  last Saturday became mine last night as I just learned this morning when I logged in.  Whew, that was a long time to wait to score a win!  But worth it, don’t you think?  I love its beautiful fall colors that are zippy rather than earthy-drab.  This item happened to be new with tags and an original price of $98.  (For a knit top?  Really?  Even a gorgeous one?)  My uncontested bid of $29 won the goods.  Yay!

With that fashion victory tucked away, I am now off for a full day of dog walking, gardening, reviewing the Stephen Alexander Homes house at Fall Homearama 2012 for Hampton Roads Magazine, a little shopping for items my kids need for their current art Challenges at school, and dinner at some friends’ house.  Hope your Saturday is similarly full and satisfying! (If interested, read my review of the Stephen Alexander house in the Spring 2012 Homearama here.)

A Blooming Platter Endorsement of Yoga as Part of a Physically and Mentally Healthy Lifestyle

The yoga movement of a few decades ago passed me by.  But I’m making up for lost time!

I spent my youth taking ballet classes, avidly walking, and, in junior and senior high school, cheerleading.  I am a “rabid” walker to this day and I still take dance classes.  But, in graduate school, I was bitten by the aerobics bug–leg warmers and all–which I participated in and even taught for many years.  But one day, I woke up and thought I would run the other direction if someone ever yelled at me to do another knee lift over a pounding soundtrack.  Or, “dog” forbid,” I yelled at someone to do the same!

Also in grad school and/or after, I ice skated a bit, played a little (and I mean a little, like one season) co-ed volleyball, lifted a few weights, and rollerbladed on weekends.  I even ran for 6 months or so until I developed plantar fascittis.  But weightlifting eventually replaced aerobics and I became a gym rat for a long time, up until about 2 years ago when The Blooming Platter Cookbook entered my life.

I worked out at home on the TRX while I was writing and launching the book and began taking Pilates which I still do every Wednesday evening.  But after being away from the gym for so long, I decided that clanging heavy weights around was not what felt like the best fit anymore.

In our town and I suspect yours too, yoga studios had begun to proliferate almost like nail salons and martial arts facilities.  On two teacher friends’ recommendations, I tried this ancient practice last January at our local rec center and was hooked. My husband has been practicing for eight years!  (We are SO fortunate in VA Beach to have an impressive system of municipal recreation centers.  Shame on me for living here 21 years before ever darkening the door.) I practiced twice a week there until summer break when I added two more morning classes taught by a PT who owns Green Turtle Yoga–talk about body knowledge–at the dance studio where I take Pilates.

When school began in September, I had to give up those morning classes, so I started shopping around.  It’s too late to make a long story short, but suffice it to say that I now practice four to five times a week through a combination of classes at the rec center (the best buy around), Angela Phillips Yoga, Atma Bodha Yoga, and Hot House Yoga.  All of these establishments offer outstanding instruction, some with more rigor and longer classes than others, so the combination is ideal.

In the photo, Katherine Jackson, a writing professor at Old Dominion University’s VA Beach campus and one of my dear friends who recommended rec center yoga, showed up unexpectedly at class last night, as the facility closer to her house no longer offers yoga.  We were delighted to see each other–our last visit was in July on our long hike through the Dismal Swamp to Lake Drummond–but tickled that we were not only dressed almost identically in turquoise tops and gray yoga pants, but bearing the same color mats!  So we had to have someone snap a quick photo of the Yin and Yin Twins before class.

Get thee to a yoga class and “go to your mat,” as they say!

Namaste, friends.

 

 

 

Get In It to Win It–Robin Robertson’s Give-Away of The Blooming Platter Cookbook

If you’ve been craving a copy of The Blooming Platter Cookbook for yourself or to give as a gift, now is your chance to win a free copy!

Best-selling vegan cookbook author and vegan good eats guru, Robin Robertson, is generously running a cookbook give-away.  Visit her website by clicking HERE for your chance to win and for one of her favorite recipes from the book: Baked Apples Baklava.

My best wishes to all of you good apples–hope one of you scores a win!  And a bushel-full of thanks to Robin!

Vegan Black Bean and Pecan Butter Sauce over Grilled Eggplant and Sauteed Spinach

Yield: 4 servings

How exciting to share this recipe with you via my good pals at One Green Planet!  Just click HERE for this unforgettable recipe!

I thought of this special recipe recently as our 22nd (!) anniversary approached and we were expecting dinner guests.  This sauce was the star component in the first meal on which Joe and I collaborated for dinner guests as a newly married couple.  And I can almost guarantee you have never had anything like it!

The sauce recipe came from a culinary magazine but, sadly, I don’t know which one, as I recopied the recipe and–shame on me–uncharacteristically did not credit the source.  But I did write “Out of this world!” at the top.  And it still is.

The only change I made to the original  recipe was to substitute vegetable broth for chicken broth and vegan butter for the dairy variety in addition to using about 30%(!)  less.  We have served it over a variety of things, but this brand new combination was so tasty and so pretty that I wanted to share it with all of you.

So be sure to head over to One Green Planet…you won’t want to miss this one!

Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup

Yield: 8 pancakes (4 servings)

After a little gardening, yoga, and errands, I didn’t get around to “lunch” until about 3 p.m. Saturday afternoon.

I was craving one of the fresh Virginia grown apples I had just purchased at the farmer’s market with a little peanut butter.  But I was afraid I would be hungry an hour later.

So, I decided on filling–but not heavy– fall pancakes made from the same wholesome ingredients.  What a good decision!  I hope you enjoy them as much as I did. (Okay, and Minnie too.  I made one for our “little” Great Dane, my constant kitchen company aka chow hound.)

Just go to One Green Planet, where I am this week’s featured “Green Monster,” for the simple recipe.  Now you can enjoy everyone’s favorite after school snack for brunch!

 

Betsy DiJulio, Creator of The Blooming Platter, Chosen as This Week’s “Green Monster” by One Green Planet

Wow!–One Green Planet chose to feature me as this week’s Green Monster!  I’ve been called a lot of things, I’m sure, but I am ecstatic to have been dubbed a Green Monster!

OGP will be featuring my recipes throughout the week on their site and on social media.  Get the skinny HERE.

Thanks OGP!

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