Crispy Everything Bagel Brussels Sprouts (vegan & plant-based)

Crispy Everything Bagel Brussels Sprouts with, what else? A plant-based cream cheese dipping sauce with a swirl of Sriracha.

Requiring only 20 to 25 minutes hands-free cookies time, these nuggets are ready in the time it takes to walk one

12 ounces Brussels, halved
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon or so Everything Bagel Seasoning

Preheat oven to 400 degrees. Toss together above ingredients, spread into a single layer on a rimmed baking pan, cut side down, and roast for 20 to 25 minutes or until crispy and browned. Serve with barely melted plant-based cream cheese (I zap in mic), whisked and swirled with a bit of Sriracha.

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