Warm Chick-un Sour Cream Enchilada Salad (vegan and plant-based)

Yield: 2 servings

I feel in the need of a little indulgence during these pandemified days, but I am fully aware that, though I am exercising a lot, since I am teaching from home, I am not up out of my seat making endless circuits around my classroom. So I have to keep the calories in check.

When I started craving chick-un sour cream enchiladas, I knew I needed to capture the same flavors and decadence but without going to extremes in the sauce and cheese department. Hence the birth of my:

Warm Chick-un Sour Cream Enchilada Salad

Heat together the following and serve half each over one serving Fritos topped with pico de gallo and a dab of sour cream. Serving this simple dish in a martini glass makes it seem extra special, especially if you tie a bandana or colored napkin around the stem:

7 ounces flavored seitan (mine was a prepared garlic version)

1/4 cup salsa verde

2tablespoons vegan sour cream

Optional but delicious: one tablespoon chimichurri

4 tablespoons shredded vegan cheese (I used half mozzarella and half cheddar)

#vegan #veganrecipes #veganfoodshare #veganfoodporn #plantbased #plantbasedrecipes #plantbasedfoodshare #plantbasedfoodporn #veganMexican #vegansouthwestern #veganchickenenchiladas

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