I am a Starbucks unsweetened green tea soy Frappuccino devotee (their soymilk is plenty sweet without the addition of syrup). Since those beverages are a bit pricey, I have always wanted to make them at home, but a grocery store matcha powder that I purchased a few years back was pretty much undrinkable, and I have not been able to recreate the taste and consistency I crave until now.

Recently, Kiss Me Organics offered me a free sample of their Green Tea Matcha Powder.  These offers always make me a little nervous as I want to love the product and review it positively, but what if I don’t love it?  In the case of this matcha tea, fortunately, I didn’t have to worry.

KMO Organic Matcha did the trick. It definitely has a robust flavor, but I like that and, in fact, in my Frappuccino of 1 cup ice + 1 cup unsweetened soy milk + 3 packets of Stevia + 1 teaspoon arrowroot starch (to prevent the frapp from being icy) whipped up in my Nutri Bullet, I used 1 whole tablespoon of this matcha powder and loved it. (The recommended serving on the package is ½ to 1 teaspoon.) Even so, each drink is still far less expensive than my beloved Starbucks versions. I am going to experiment with reducing the amount of matcha just to make it last longer. And I look forward to experimenting with it in baking, as well.

The color is beautiful and the flavor earthy and deep…some homemade vegan green tea cupcakes, frosting, and shortbread is in my future.  And I will share them here!

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