If you’re celebrating Valentine’s Day this weekend, you’ll want to wake up your sweetie tomorrow with these not-too-sweet, but almost-too-good-to-be-true Red Velvet Pancakes.

The recipe isn’t in The Blooming Platter Cookbook (though 150+ mouthwatering recipes for special and not-so-special occasions are!), so just click here to go to the original post for the short back story and complete list of ingredients and instructions.

Ever since childhood, I have loved to have the occasional breakfast for dinner, especially in the winter.  So, since Valentine’s Day falls on a weekday this year, and since–if you’re like me–breakfast during the week is a soy-something-or-other from Starbucks, why not enjoy these beauties for dinner with a side of fruit and a glass of soymilk?

I plan to post retro-recipes from my blog for other Valentines favorites along with a brand new creation, but I encourage you to search “Valentine” to see what goodies pop up that might grab your interest.

Happy Valentine’s Day from the Blooming Platter!