The recipe isn’t in The Blooming Platter Cookbook (though 150+ mouthwatering recipes for special and not-so-special occasions are!), so just click here to go to the original post for the short back story and complete list of ingredients and instructions.
Ever since childhood, I have loved to have the occasional breakfast for dinner, especially in the winter. So, since Valentine’s Day falls on a weekday this year, and since–if you’re like me–breakfast during the week is a soy-something-or-other from Starbucks, why not enjoy these beauties for dinner with a side of fruit and a glass of soymilk?
I plan to post retro-recipes from my blog for other Valentines favorites along with a brand new creation, but I encourage you to search “Valentine” to see what goodies pop up that might grab your interest.
Happy Valentine’s Day from the Blooming Platter!