One Green Planet Published My Vegan Snickers-Inspired Chocolate, Caramel and Peanut Butter Pie–Outrageously Delish!

This decadent pie takes “layers of flavor” to a whole new level, proving that 1 + 1 = 10!  Six, actually, but who’s counting?!

Wait until you try my Cream of Coconut-Peanut Caramel Layer!  Try not to eat it all like candy before assembling the pie. 🙂

Find the surprisingly simple recipe and back-story HERE at One Green Planet!

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4 comments

  1. Holy Moly this looks fantastic! Being a fan of Snickers bars but not having had any since becoming vegan, I am thrilled to see this recipe! I tried the vegan pound cake about a month ago and I am happy to report that thawing out the frozen slices worked wonderfully! Anyway, I cannot wait to try this. Is coconut butter the same as cream of coconut? I have some coconut butter that has separated and was hoping to make this recipe with it next weekend! YUM!!!

  2. Yay for the frozen/thawed pound cake. Thanks for letting me know! Did you just thaw it at room temperature?

    Coconut butter is very different than Cream of Coconut. The latter is sold in many grocery stores, not with the coconut milk in the international foods aisle, but in a small section where “adult beverage” mixers are sold, often near the wine, if your grocery stores sell wine. Coco Lopez is the brand we see here most frequently, but there are lots of others with “island” sounding names. Enjoy and please let me know what you think!

  3. Hi Betsy, sorry took so long for my response. I thawed the pound cake at room temp – YUM.

    I need to go find cream of coconut! NOW! 🙂

  4. No worries on timing, Niv; just glad to know that room temp is the way to go when thawing. Thanks!

    YES to the urgency of procuring Cream of Coconut! Just find it in the grocery store wherever they sell drink mixes, as it is, apparently, an ingredient in tropical “adult” beverages. 🙂

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