If you’ve read my last few posts, you can tell I’m on a squash kick. It seems I want to use roasted or caramelized squash and onions in every dish I make…except desserts. And this pizza is one reason why. Green flecks of pine-scented fresh rosemary leaves are beautiful against the golden crust and topping of this earthy-sweet and mellow pie. It gets a little kick from optional red pepper flakes and extra creaminess from homemade vegan white “cheese.” And this crust does not just provide a vehicle for getting the other ingredients to your mouth, but contributes fully to the taste and texture of one heck of a nutritious and delicious pizza.