Individual Peach Cobblers (vegan/plant-based with gluten-free option)

Individual Peach Cobblers
Yield: 4 servings
(easily halves or doubles)

When you are craving cobbler, but want a streamlined approach and fewer servings, and would love it if the end result were cute single servings, this is for you.

And if you care, each serving is under 200 calories, if made with stevia, not counting accompaniments.

2 very ripe peaches, halved vertically, and pits removed
1/2 teaspoon stevia or granulated sugar
1/2 cup all-purpose flour or gluten-free 1:1 baking mix
2 tablespoons granulated sugar
2 tablespoons granulated stevia (or sugar)
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup soymilk or other non-dairy milk
2 tablespoons melted vegan butter
1/2 teaspoon vanilla extract
Accompaniments (optional):
non-dairy whipped topping, Greek yogurt (I like Silk brand vanilla), or non-dairy ice cream + pecan halves

Preheat oven to 350 degrees. Grease 4 half-cup ramekins and place a peach half, cut side up, in each. Sprinkle with a pinch of stevia or sugar.

In small bowl, whisk together flour, sugar, stevia, baking powder, cinnamon, nutmeg, and salt. Make a well in center, and pour in non-dairy milk, melted butter, and vanilla. Use a fork to completely combine.

Top each with a quarter of the batter. Try to just mound on top, rather than covering the sides and bottom of the ramekin. Bake 25-30 minutes or until set and cooked through. Serve warm, if desired, with non-dairy whipped topping, Greek yogurt (I like Silk brand vanilla), or non-dairy ice cream and a pecan half.