Vegan Baked Swiss Chard (or Kale) and Sweet Potato Spring Rolls with Anise-Scented Sage-Butter Sauce

DSCN1667Baked, rather than steamed OR fried–and seasoned with sage and anise–who knew what a lovely marriage that is?–these simple and sensational spring rolls are like little gifts to your palate!

Find my recipe at One Green Planet.

BTW, they are quick too, as they bake a mere 4 minutes for a texture transformation!

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  1. I absolutely love swiss chard. and kale. and sweet potatoes. This will have to be lunch very soon.

  2. Yay! Me too; those three ingredients together personify autumn to me. Enjoy!

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