Vegan Sweet Potatoes and Cannelini Beans in Phyllo Dough

Yield: 4 servings (easily doubles)

This vegan main dish is special enough for a holiday feast, but simple enough for weeknight meals. Plus, it’s too good to only savor once a year!

For this recipe and some 170+ more,
I invite you to purchase my first cookbook:

The Blooming Platter:
A Harvest of Seasonal Vegan Recipes

Vegan Heritage Press
Spring 2011

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