The Blooming Platter Cookbook:
A Harvest of Seasonal Vegan Recipes
Betsy’s first book is a celebration of the seasons, featuring a wide range of accessible and elegant vegan recipes for the home cook. Spanning regional American favorites and global cuisines, these 175 recipes and 8 pages of color photos feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table, all year ‘round. Available on Amazon.
Cheers and thank you for your support!
What’s “The Platter”?
The Blooming Platter offers a growing collection of recipes for creative appetizers, beverages, snacks, soups, salads, sides and entrees with a tendency toward ethnic fusion dishes, lightened-up comfort foods and updated classics with a twist. A baker since childhood, I also include a burgeoning selection of dessert recipes that will tempt even the staunchest dairy-lover. Here's to compassionate plant-based cooking and eating!
About Betsy DiJulio
When Betsy—an award-winning art teacher and practicing artist—is not teaching, making art, reading, writing, or walking her new dogs, Patsy and Urban, she can often be found in downward dog on her yoga mat.
And after that? A little food, a little more wine, and a lot of communing with friends, family, and students (well, no wine for her students).
In addition to authoring The Blooming Platter Cookbook, Betsy is a regular contributor, columnist, or featured writer for:
- Coastal Virginia Magazine
- The Virginian-Pilot
Look for the occasional link here on her website.
Besides art and cooking, Betsy admits to being a little obsessed with:
-Anything eco- or animal-friendly
-Artisanal and small business ventures
-Design in its many forms, especially interiors and landscapes
Did someone say mid-century modern?
February 3, 2012 at 12:48 pm
Betsy, that dip looks awesome but the link to the recipe didn’t work when I clicked on it.
February 3, 2012 at 7:00 pm
Thanks for letting me know, Lee!
There was something super squirrely going on with that link, but it is fixed now. [When I first went to the recipe to get the link, there was odd code in the title and the photo wasn’t available, so I corrected the title and went blindly on. After you alerted me, I tried three different links (short, perma, etc.) and none worked. So, I re-inserted the photo and then grabbed the shortlink. That was all it took. I’m grateful to you because this recipe is too good to pass up!)
Knowing how much you love your “comfort food,” I think you should make a recipe right now. 🙂