Vegan "Pulled" Spaghetti Squash Barbecue with Vegan Cole Slaw on Vegan Creamed Corn and Chive Cakes–Appetizer Version

I thought that my vegan version of “pulled” barbecue plus tradition-trimmings-with-a-twist looked so pretty as an appetizer that I wanted to share this photo. For the recipes, just type this recipe title in the search box or scroll down four posts.

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email

4 comments

  1. hey, what a fantastic idea to use spaghetti squash instead of meat in this recipe!! genius!!!!!

  2. Wasn't it?! All the credit for the idea goes to my friend Katherine, but it was fun to work out the recipe, a "keeper" for sure!

  3. The Voracious Vegan

    SO gorgeous! You are right, this really is a beautiful appetizer, and really creative too. Your blog is always such an inspiration!

  4. Oh, thank you. I was starting to feel like the colored bandanas were a little too much in the photos from this weekend.

    I just had one of the appetizer portions for dinner and it's so completely satisfying to me. I love all the texture/temperature/color contrasts. I hope you find it as tasty as you do pleasing to look at.

    Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *