Vegan Single Microwave Chocolate Chip Cookie!

Danger, danger… you will either love me or hate me for this one!!!

I just figured out how to make a Dangerously Delicious Vegan Chocolate Chip Cookie for one in the microwave!  Actually, I found a recipe online and tweaked the ingredients and cooking process.

They are perfect for when you have a craving, but don’t have a lot of folks to share them with, don’t want a lot of them hanging around, and don’t want many dishes to clean up.

Vegan Microwave Chocolate Chip Cookie  

Yield: 1 large cookie (app. 3 1/2 inches)

1 tablespoon melted vegan butter (I use earth Balance)
2 tablespoons Demerara sugar
2 tablespoons plus 2 teaspoons all-purpose flour  (I use white whole wheat)
1/8 teaspoon vanilla extract
1 to 2 drops almond extract
1 tablespoon vegan chocolate chips or chunks 1 tablespoon broken walnuts or other nuts

In a very small bowl or cup, whisk together the butter, sugar, flour, and extracts. With your fingers, mix in the chocolate chips or chunks and nuts. Shape into a cookie about 1/2 inch thick in the center of a microwave-safe plate. Microwave for about 60 seconds. Check for doneness in center. If it needs a bit more, microwave for another 20 seconds. You can enjoy it warm and it will be somewhat soft, or you can let it cool a bit and it will be firm enough to lift.

Note: all microwaves are different, so you might want to start out with just 45 seconds and continue to cook in 10 second increments. Cook’s choice.

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  1. Aaah cookies are my weakness! These look so good and it’s so cool you figured how to make them in the microwave! These may be my new vice…. oh dear. Haha. Thanks for sharing!

  2. I am so glad you approve! I tweaked a recipe I found onine and “baked” them a bit differently but I can’t take all the credit. This recipe could actually be divided to make 2 cookies, allowing you to share the vice and do less calorie damage. Enjoy!

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