Vegan Asparagus-Red Pepper Puff Pastry Bundles

My friend Anne Frerichs, quite an inspired cook in her own right, created this scrumptious version of my Vegan Green Bean Bundles. Aren’t the colors beautiful? She took them to a summer barbecue, but the colors would make them a festive addition to the winter holiday table (provided you can find good and affordable asparagus in December).

She followed my recipe at:

with these adaptations (paraphrased):

“All I did was roast the asparagus in extra virgin olive oil, salt and pepper, and a good balsamic vinegar until bright green and slightly underdone. Then I wrapped them up with a strip of red bell pepper in the puff pastry and baked them like you said. I did sort of brush the tips with some extra balsamic vinegar just to give that first bite a little “kick,”but I don’t think it was necessary. “

Thanks, Anne. This is a keeper for sure!

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email



    Wow those look great!

  2. Don't they? I didn't get to try one of Anne's with asparagus and red pepper, but I can attest to my green bean version being addicting. I'm sure hers are too. Thank goodness for produce farms and for Pepperidge Farm!

Leave a Reply