Vegan Chickpea, Sweet Potato, Kale, Green Olive, Dried Fruit and Cashew Tagine

DSCN0776 Quick!  Before winter is a faint and distant memory, you will want to tuck into this amazing melange featuring kale and oh-so-much-more!

The balance of flavors and textures is exquisite…if I do say so myself.

When I created this recipe, it was without the spicy green olives.  And it was so delicious.  But the next time I prepared it, I decided to add them for a little zip, and it was beyond!

Serve up a healthy and heaping portion of this tasty tagine and feel good for all the right reasons!

Click HERE to go straight to my recipe as published by my pals at One Green Planet.

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3 comments

  1. Whoa! I’m trying this next week– just need 2 of the ingredients!

  2. Bry, this dish is most seasonally appropriate in cool weather which lucky you probably still has up in the northeast! It’s been in the 80s and 90s here this week–we had no spring. 🙁 You will LOVE the contrasts of flavors. Thanks for picking it out of the line-up!

  3. Bry, I meant northwest!

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