Vegan Cole Slaw

Yield: approximately 8 servings

For me, pure vegan mayonnaise-based slaw dressings are too creamy, and vinegar-based ones, though I love vinaigrette on salads, don’t have enough body to hold up to the slaw mix. So, I combined the two for the perfect balance resulting in a slaw for every occasion.

For this recipe and some 170+ more,
I invite you to purchase my first cookbook:

The Blooming Platter:
A Harvest of Seasonal Vegan Recipes

Vegan Heritage Press
Spring 2011

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email


  1. I used veganaise and half cabbage/ half broccoli for this slaw, and it's delicious! You are right, it's the perfect mix of creamy and vinegary.

  2. Oh, I'm so glad you approve of the balance. Half cabbage and half broccoli slaw mix make for the best of both worlds, no? Thanks for posting your feedback!

Leave a Reply

Site developed by IYPS

Featuring Recent Posts WordPress Widget development by YD