Vote for Blooming Platter Cookbook Author’s Great Dane, “Huff,” in 2012 Doritos Crash the Superbowl Commercial Competition

Vote for Blooming Platter Cookbook Author’s Great Dane, “Huff,” in 2012 Doritos Crash the Superbowl Commercial Competition

Wednesday, January 4th, 2012 | Vegan Cookbooks, Vegan Dogs on "The Platter", Vegan Snacks

Thank goodness the competition wasn’t for a pork rinds commercial!

No, instead, it is for Doritos, the plain “toasted corn” version of which is vegan.

So, if you love The Blooming Platter, The Blooming Platter Cookbook, dogs, Huff, Great Danes, or (vegan) Doritos, we need your help!

Huff is co-starring in a commercial that was chosen out of 6,000 national entries as a TOP FIVE FINALIST in the “2012 Doritos Crash the Superbowl” Commercial Competition!

In order to be aired on the Superbowl, Huff’s commercial–the brainchild of our friend and VA Beach resident, Jonathan Friedman–needs to be chosen as one of the Top Two by online viewer vote. Jonathan also stands a chance to win $1 million…that’s a lot of dog food!

We hope you will view the commercial, love it, and consider voting up to five times per day per email address (because you can vote at five sites) between now and January 29. Just follow THIS LINK.

By the way, Jonathan, Huff, and co-star, Derek Leonidoff’s, commercial is the ONLY Finalist east of the Rockies! Bring it!

Huff sends you licks and kisses. And he invites you to “lick,” oops, I mean “like” his Facebook page HERE. And please consider sharing on your websites, FB pages, etc.

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The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes is a celebration of the seasons, featuring a wide range of accessible, elegant vegan recipes for the home cook. Spanning regional American favorites and global cuisines, these 175 recipes feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table, all year ‘round. The book includes recipes for appetizers, soups, sandwiches, salads, main dishes, sides, desserts, and brunch, and they are divided by season within each chapter. Recipe variations and menu suggestions provide inspiration for creativity in the kitchen. The book also includes 8 pages of full-color photos, a general index, and indices for each chapter.

Order your copy from Amazon or Barnes & Noble now! If you prefer to purchase from a bricks-and-mortar bookstore, please contact me with your email address to request a Trade Sheet. You simply print it and take it to your local bookseller in order to request that they carry the book. Locally, Prince Books, Norfolk's favorite bookstore, carries it.

Cheers and thank you for your support!

What’s “The Platter”?

The Blooming Platter offers a growing collection of recipes for creative appetizers, beverages, snacks, soups, salads, sides and entrees with a tendency toward ethnic fusion dishes, lightened-up comfort foods and updated classics with a twist. A baker since childhood, I also include a burgeoning selection of dessert recipes that will tempt even the staunchest dairy-lover. Here's to compassionate plant-based cooking and eating!

~Betsy DiJulio
(aka "The Mad Platter")

About Betsy DiJulio

A vegan blogger, freelance writer, and food stylist, Betsy DiJulio wrote “The Veggie Table” column for Norfolk, VA’s Virginian-Pilot newspaper. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and has also won national recipe competitions. As a writer, DiJulio focuses on topics of vegan and organic food, art, home and garden design, and green initiatives. A practicing artist, Betsy DiJulio, M.A., Ed.S., is a full-time art teacher at Princess Ann High School in the Virginia Beach (VA) City Public Schools, where she was chosen as the 2010 Citywide Teacher of the Year. This longtime vegetarian-turned-vegan is an animal rights supporter and Virginia Beach SPCA volunteer. DiJulio and her husband, Joe, share their home with a pack of beloved canines.

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