Salads don’t get any more southern or more tasty than this one, not to mention beautiful and nutritious. Do yourself a favor and the salad justice by using only farm-fresh produce because the taste of the salad is largely dependent on that of the corn and peaches. If boiled peanuts sound odd in a salad, you’ll be so surprised. Their mouth feel is similar to beans, but their flavor is distinctive and delicious. I purchased mine at a farmer’s market, but they are sold in cans in the veggie sections of grocery stores. For a formal ‘south’ren touch, serve the salad in teacups like the one in the photo which I inherited from my late Nana. A sprig of mint or parsley completes the pretty picture.