Fresh Fig Parfait
Yield: 1 serving (easily multiplies)
If lucky you has a fig tree–or, like me, a generous neighbor does–and your figs are ripe for the pickin’, this is a delightful way to enjoy them for breakfast or a not-too-sweet dessert.
4 tablespoons quick or old fasioned oats
3 tablespoons walnut pieces, divided
1/8 teaspoon ground cardamom or cinnamon
1-5 ounce carton Silk brand Greek style vanilla yogurt
2 fresh figs, quartered
1 teaspoon maple syrup
In a small skillet over medium heat, dry toast oats, 2 tablespoons walnuts, and cardamom for a very few minutes, stirring continuously. (Watch closely, as the mixture will seem not to be cooking and, all of a sudden, it will burn.) Remove from heat and cool. Layer half of yogurt, half of figs, and half of oat mixture into a glass and repeat. Garnish with remaining tablespoon walnuts and teaspoon of maple syrup. Enjoy immediately.
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