Blooming Platter Recipe Featured on Maple Syrup World’s Website

I was so honored yesterday, when Richard Potvin of Maple Syrup World contacted me about featuring my Vegan Sweet Potato Pancakes with Vegan Bourbon-Pecan Maple Syrup on their website. See the post and visit their site by clicking here. And, if you have recipes featuring maple syrup to share, he’s looking for more.

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3 comments

  1. the wild magnolia

    Oh darlin', I will try these for Sunday Brunch! Yummeeeeee!

    Congratulations on the feature!!! Good job!

  2. Congrats!

    Courtney

  3. Thanks, Wild Magnolia and Courtney! I just had a doctored up sweet potato for dinner (Earth Balance, vegan sour cream, nootch, halved grape tomatoes, and smoked almonds); they're too good to only enjoy in the fall. So, WM, I hope you enjoy for your summer brunch!

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