Yield 4-6 servings

This zippy fresh salad was inspired by my friend Karen and her horse Roxy. We have been joking about recipes for Roxy and, while a dressed salad isn’t appropriate for a horse, she was on my mind as I chose ingredients which also give a nod (or a neigh) to Hungary.

Dressing:
2 tablespoons olive oil
2 tablespoons fresh lemon juice (approximately the juice of one small lemon)
1/2 teaspoon curry powder
1/8-1/4 teaspoon sweet Paprika
1/8 teaspoon garlic powder
salt and freshly ground black pepper to taste

Salad:
4 cups finely shredded cabbage (very gently packed into measuring cup)
1 large red delicious apple, cut in half lengthwise, cored, thinly sliced crosswise (as thin as you can make the slices), and then cut in half

1/2 teaspoons caraway seeds

Make dressing by whisking all ingredients together. Set aside. Place cabbage and apple slices in a serving bowl. Pour dressing over, sprinkle with caraway seeds, and toss gently with a salad fork until all ingredients are well combined and dressing is evenly distributed. Taste and adjust seasoning with salt and freshly ground black pepper if desired.