Ingredient note: you can successfully prepare this delicious salad with all potato–sweet or white–all cauliflower–orange or white–or a combination such as I have done. I used sweet potato to keep the dish autumnal, cauliflower to lower the calories and carbs, and orange cauliflower to complement the color of the sweet potato flesh. Looking back at
Yield: 2 servings To make these addicting vegan roasted cauliflower nachos, you will need part of a recipe of my amazing Vegan Queso. I studied a number of recipes, omitting and adding ingredients to suit my palate. I arrived at something so delicious that I think you might use it to replace whatever your current
Yield: 2 servings Late to the Buffalo Cauli party, I had plenty of time to research recipes. Though I love battered and fried as much as the next gal–and even came across a battered and baked method which piqued my interest–and bevause I have no interest in a dehydrator, I decided to simply roast the
(A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Today I
(A sequential installment from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more healthy eating.) Tonight
(Today begins a series of sequential installments from Kim Hastings, my photographer friend and, along with her vet husband, owner of Independence Veterinary Hospital, who decided on her own to cook her way through The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Julie & Julia Style for her omnivorous family as a strategy for more
Yield: 6 tacos In these addicting tacos–seriously, probably a Top 3–I put my own spin on tacos I discovered in Thug Kitchen Cookbook (thanks Dusten Keith for turning me on to this dynamic duo). Instead of creating a braising liquid and a separate spice rub for roasting the cauliflower and onions, I created one thick marinade
Yield: 8 servings After making my Vegan Cauliflower Steaks with Curry Bechamel and Candied Eggplant, I had some leftover cauliflower that I had cooked before leaving town for the weekend. We ate beautiful food al fresca while we were away, prepared and served by our generous and gracious hostess and friend, Juliane Curvin. Though inspired
Yield: 4 steaks (with extra sauce and Candied Eggplant) On Good Friday, Joe and I made the pilgrimage that every self-respecting foodie must make at least once in his or her life…to the fabled Inn at Little Washington in Washington, VA. Our dinner and our lodging/breakfast experience at the Foster Harris House is recounted in
Yield: 6-8 servings Shame on me…to my knowledge, I have never eaten, much less cooked authentic Brazilian cuisine. I don’t even know why, as I am naturally curious about all cuisines. However, recently, my beloved cousin and hiking buddy has had to spend a lot of time in Brazil for work. So, on a recent
